Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/2008
08/06/2008EP1951061A1 Method of modifying the texture of a preparation
08/06/2008EP1951060A1 A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
08/06/2008CN201094253Y Yoghourt preparing machine
08/06/2008CN101237785A High pressure processing of metal ion lactoferrin
08/06/2008CN101233876A Low lactose liquid state milk suitable for baby from 0 to 12 months old
08/06/2008CN101233875A Liquid state milk suitable for baby from 6 to 12 months old
08/06/2008CN101233874A Liquid state milk suitable for baby from 12 to 36 months old
08/06/2008CN101233873A Liquid state milk suitable for baby from newborn to six months old
08/06/2008CN100407945C Oral preparation using vegetable and fruit as material, and its preparation method
08/05/2008CA2288528C Preparation and stabilization of food-grade marine oils
07/2008
07/31/2008US20080181986 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage
07/31/2008US20080181985 Fluid mixing apparatus and methods
07/30/2008EP1947956A1 Microfoamed fresh dairy product and method for making same
07/30/2008EP1565547B1 Probiotic strains, a process for the selection of them, compositions thereof, and their use
07/30/2008CN101232818A Acid-thickened food compositions and products
07/30/2008CN101228904A Low-lactose milk and preparation method thereof
07/30/2008CN101228903A Acidophilus milk for child and preparing method thereof
07/30/2008CN101228902A Acidophilus milk with cosmetology function and preparing method thereof
07/30/2008CN101228901A Acidophilus milk with strengthened collagen peptides and producing method thereof
07/30/2008CN100405933C Mulberry fruit-milk beverage and its production process
07/30/2008CN100405921C Health food capable of resisting fatigue
07/30/2008CN100405919C EPA and/or DHA-containing acidic milks
07/29/2008US7404977 An isolated aspartic protease of Eurotiomycetes, and used in both milk clotting and cheese preparation; screening amino acid sequences for the presence of Phe-Asp-Tyr-Gly-Ser-Ser-Asp or Phe-Asp-Tyr-Gly-Ser-Ser-Glu
07/29/2008CA2147882C Bifidobacterium growth promotant
07/24/2008WO2008088472A2 Milk protein hydrolyzates with reduced immunogenic potential
07/24/2008WO2008088230A1 A mobile concentration system and method for milk
07/24/2008WO2008087304A2 Fermented products containing dietary fibers and methods for preparing the same
07/24/2008WO2008073888A3 Compositions of human lipids and methods of making and using same
07/24/2008WO2007117281A3 Dairy composition with high-potency sweetener
07/24/2008US20080175953 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal
07/24/2008US20080175952 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage
07/24/2008CA2711805A1 A mobile concentration system and method for milk
07/24/2008CA2673389A1 Fermented products containing dietary fibers and methods for preparing the same
07/23/2008EP1946646A1 Shelf-stable milk concentrates for preparing acidified milk based beverages
07/23/2008EP1946645A1 Acid milk beverage and process for producing the same
07/23/2008EP1946644A2 Shelf stable homogeneous suspension
07/23/2008EP1946643A1 Food ingredients with reduced sourness at low pH
07/23/2008EP1945763A2 Bacterial growth enhancer
07/23/2008EP1945039A1 Purification of beta casein from milk
07/23/2008EP1664078B1 Process for the recovery of a phytolipid composition
07/23/2008EP1456401B1 Isolation and cultivation of microorganisms from natural environments and drug discovery based thereon
07/23/2008EP1444902B1 Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition
07/23/2008CN101227825A Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same
07/23/2008CN101225365A Composite bacteria leaven and preparation method thereof
07/23/2008CN101223926A Compound ling herba artemisiae pearl milk tea preparation for turning children virus hepatitis
07/23/2008CN101223915A Cow initial milk protein containing anti-helicobacter and toxin of pylori specificity immunity globin
07/23/2008CN101223914A Artificial milk for porkets
07/23/2008CN101223913A Liquid feed for improving newborn piglet survival ratio and growth performance
07/23/2008CN101223912A Method of preparing low lactose milk
07/23/2008CN101223911A Mushroom acid milk and preparing process thereof
07/22/2008CA2204245C Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected
07/17/2008WO2008084289A1 Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof
07/17/2008US20080171123 Selected strains of Saccharomyces, Arthrobacter, Pseudomonas, Bacillus, Basidiomycetes and Fusarium can be directly used or coumarin reductase enzyme, for the biotransformation of pure coumarin or from plant extract, to dihydrocoumarin
07/17/2008US20080171119 skim milk, before the microfiltration, is heated to 55 to 65 degrees C. and kept at this temperature for 2-15 minutes, wherein, during the microfiltration, displays a falling or alternatively maintained temperature curve; free of microbiological growth; no calcium phosphate precipitation
07/17/2008US20080171118 Method For Extracting Lipids From Biological Solutions
07/17/2008US20080171105 Process For Preparing Yoghourt Without Microbial Contamination
07/17/2008US20080171104 Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa
07/17/2008US20080171028 Using nutrient broth comprising purine base, pyrimidine base, nucleosides and nucleotides to intensify bacterial propagation; enhancing food, feed and pharmaceutical products
07/16/2008EP1943907A1 Casein producing method and a device for carrying out said method
07/16/2008EP1943573A1 Method for making a food or biotechnological product using redox potential regulation
07/16/2008EP1942749A1 Chilled dessert product and method for preparing such product
07/16/2008EP1838158B1 Use of a fermented milk containing l. casei for the manufacture of a composition for the prevention or treatment of a delayed-type hypersensitivity reaction
07/16/2008EP1320301B1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
07/16/2008CN101218970A Punica granatum l. milk product and producing method thereof
07/16/2008CN101218953A Acidic milk jelly foods and method for producing the same
07/16/2008CN101218946A Pearl milky tea preparation for enlivening spleen and nourishing stomach with dietary cure
07/16/2008CN101218942A Serum albumin added liquid condition milk for baby
07/16/2008CN101218941A Mineral matter element added liquid condition milk for baby
07/16/2008CN101218940A DHA added liquid condition milk for baby
07/16/2008CN101218939A 速溶酸化乳饮料 Instant acidified milk drinks
07/15/2008US7399494 For milk fermentation, coagulation or curdling
07/15/2008CA2156083C Variants of bile salt-stimulated lipase, dna molecules encoding them, and transgenic non-human mammals
07/10/2008WO2008080810A2 Composition comprising cocoa fibre
07/10/2008US20080166466 High Pressure Processing of Metal Ion Lactoferrin
07/10/2008US20080166422 High unsaturated to saturated fatty acid ratio; reducing LDL cholesterol
07/09/2008EP1940518A1 Milk derived composition and use to enhance muscle mass or muscle strength
07/09/2008EP1940426A1 Composition of whey growth factor extract for reducing muscle inflammation
07/09/2008EP1940371A1 Food composition
07/09/2008EP1940250A1 Method for stimulating the intestinal flora
07/09/2008EP1940246A1 Preventing diseases in infants delivered via caesarean section
07/09/2008EP1840205A4 Bifidobacterium lactis 668 strain used for ar a component for food products, starters, medicinal and cosmetic agents
07/09/2008EP1124436B2 Method of processing a proteinous material
07/09/2008CN101217886A Edible product containing beneficial moulds and/or yeasts
07/09/2008CN101217878A Spreadable dairy product
07/09/2008CN101217877A Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease
07/09/2008CN101214057A Face nourishing skin care products
07/09/2008CN101214048A Method for producing selenium-rich edible mushroom and egg, meat and milk
07/09/2008CN101213996A Puí»er milky tea powder and preparation thereof
07/09/2008CN101213993A Freeze drying milk soybean curd and preparation thereof
07/09/2008CN101213992A Bone strengthening milk powder and producing method thereof
07/09/2008CN101213991A Asiatic moonseed solid beverage and preparation thereof
07/09/2008CN100400672C Method for altering fatty acid composition of milk
07/09/2008CN100399933C A food product containing gel capsules or tablets
07/09/2008CN100399919C Method for preparing milk tablets containing nano-antler and micron ants etc., with tonifying-Yang and eliminating-fatigue functions
07/09/2008CN100399918C Substrate for making health-care food matrix with lead-eliminating function, and food therewith
07/09/2008CN100399917C Method for preparing milk tablets contg micron ginseng and antler etc., with tonifying-kidney and eliminating-fatigue functions
07/09/2008CN100399916C Preparation method of milt containing micron xylitol, dangshen etc., for lowering sugar and quiet spirit
07/09/2008CN100399915C Preparation method of night milk tablet containing micron xylitol, dangshen etc., for lowering sugar and quiet spirit
07/09/2008CN100399914C Preparation method of night milk containing mulberry leaves, hawthorn for lowering sugar aid sleeping and boost intestine
07/09/2008CN100399913C Biological activity milk and process for preparing same
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