| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 07/09/2008 | CN100399912C Process for producing fermented milk and fermented milk |
| 07/09/2008 | CN100399911C Method for preparing micro pearl sour milk taken at night for assisting sleep, tonifying intestine and supplying calcium |
| 07/08/2008 | US7396553 Method of manufacturing condensed milk |
| 07/08/2008 | US7396552 Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein |
| 07/03/2008 | WO2008078387A1 Fermented milk for improving and/or treating skin and method for producing the same |
| 07/03/2008 | WO2008077594A1 A probiotic oat-based food product and process for making the same |
| 07/03/2008 | WO2008077251A1 Growth inhibition and elimination of methicillin-resistant staphylococcus aureus by lactic acid bacteria |
| 07/03/2008 | WO2008053102A3 Method for purifying sialyllactose by means of chromatography |
| 07/03/2008 | WO2008038075A3 Microbial liquid cultures having high stability and fermentative activity |
| 07/03/2008 | WO2007101189A3 Flavored cheese slices and methods for flavoring cheese |
| 07/03/2008 | US20080161227 Peptide IPP is generated in high yields from preferably a small molecular weight protein having a high amount of -I-P-P- compared to -V-P-P- in its amino acid sequence; preferably the GMP fraction of kappa-casein is used; process comprises a single enzyme incubation step |
| 07/03/2008 | US20080160565 Human Abo Blood Group-Binding Lactobacilli |
| 07/03/2008 | US20080160134 Concentrating the starting dairy liquid using a ultrafiltration membrane to provide a concentrate with 6 to 26 percent protein;filtering; concentrate having less than 0.5 percent total bacteria and less than 5 colony forming units of spore forming bacteria per gram |
| 07/03/2008 | US20080160133 Cream cheese; moisture, fat, protein, whey protein, and low dextrose equivalent maltodextrin or oligofructose, gum, and a starch blend; creamy and firm texture |
| 07/03/2008 | CA2673714A1 Fermented milk for skin improvement and/or treatment and process for producing the same |
| 07/03/2008 | CA2673525A1 Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| 07/03/2008 | CA2672872A1 A probiotic oat-based food product and process for making the same |
| 07/02/2008 | EP1938699A1 Extract liquid containing -cryptoxanthin ingredient, and food or beverage and soap or cosmetic each containing the extract liquid |
| 07/02/2008 | EP1938695A1 Powder being rich in milk-origin complex lipids |
| 07/02/2008 | EP1938694A1 Method of producing concentrated liquid dairy products |
| 07/02/2008 | EP0859552B1 Liquid colostrum for dairy products |
| 07/02/2008 | CN101209109A Composition with muscle-increasing function and beverage prepared thereby |
| 07/02/2008 | CN101209081A Manufacturing method of probiotics ice-cream |
| 07/02/2008 | CN101209071A Milk containing fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique and preparation method t |
| 07/02/2008 | CN101209070A Fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique milk-containing beverage and preparation |
| 07/02/2008 | CN101209069A Bioactivity yoghourt |
| 07/01/2008 | US7393659 Digesting a sample of a nutritional product and a reagent blank with enzyme; terminating digestion; determining total concentration of each of a plurality of amino acids for the sample and blank; determining total tryptophan concentration |
| 07/01/2008 | US7393552 Compositions comprising protein and fatty acid |
| 06/27/2008 | CA2599294A1 Method of producing concentrated liquid dairy products |
| 06/26/2008 | WO2008077071A1 Dairy compositions and method of making |
| 06/26/2008 | WO2008076719A2 Ultra high performance clarified gellan gums |
| 06/26/2008 | WO2008074509A1 Spreadable dairy product |
| 06/26/2008 | US20080152777 Powdered composition which can be added to a milk product with minimal mixing to produce an instant acidified milk beverage having a smooth texture |
| 06/26/2008 | US20080152759 Fresh Dairy Products with Improved Microbial Stability |
| 06/26/2008 | US20080152755 Bypass Protection for Protein and Starch in Animal Feed |
| 06/26/2008 | CA2673351A1 Dairy compositions and method of making |
| 06/26/2008 | CA2671346A1 A method for producing cheese |
| 06/25/2008 | EP1935249A1 Spreadable dairy product |
| 06/25/2008 | EP1933637A1 Method for preparing a chilled dessert product |
| 06/25/2008 | EP1933632A2 Acidified milk products containing pectin |
| 06/25/2008 | EP1419694B1 Milk powders for confectionery and bakery products |
| 06/25/2008 | EP1354592B1 Medicines for relieving intestinal disorders |
| 06/25/2008 | EP1047304B1 Method for preparing dairy starter cultures |
| 06/25/2008 | CN101204177A Active lactic acid bacteria beverage and manufacture method thereof |
| 06/25/2008 | CN101204176A Milk chaperone |
| 06/25/2008 | CN101204175A Coconut-flavored active lactic acid bacteria beverage and producing method thereof |
| 06/20/2008 | CA2615150A1 Instant acidified milk beverages |
| 06/19/2008 | WO2008071930A1 Composition |
| 06/19/2008 | WO2008071841A1 Method for modifying structure of low-energy product |
| 06/19/2008 | WO2008046994A3 Novel composition and uses thereof, in particular cosmetic uses, for treating skin dehydration |
| 06/19/2008 | US20080145506 food product (mayonnaise) containing a fat content, which has been enriched, supplemented, and/or substituted, totally or partially, with a predetermined balanced ratio of an omega 6 and an omega 3 essential fatty acid such as linoleic acid and alpha linolenic acid, also contains source of a phospholipd |
| 06/19/2008 | US20080145505 fermenting Sphingomonas elodea in a fermentation broth; clarifying the fermentation broth by a chemical/enzymatic process; deacylating the clarified fermentation broth with a caustic agent; andprecipitating the gellan gum from the fermentation broth |
| 06/19/2008 | US20080145481 Direct Inoculation Method Using Frozen Concentrated Cultures and Associated Device |
| 06/19/2008 | CA2670249A1 Cream substitute |
| 06/18/2008 | EP1931210A1 Concentradted or powdered buffalo milk, process for its preparati on and uses thereof |
| 06/18/2008 | CN101199327A Ice of soymilk and its preparation method |
| 06/18/2008 | CN101199300A Yishengyuan powdered milk and preparation method thereof |
| 06/18/2008 | CN101199299A Lactobacillus milk beverage containing conjugated linoleic acid and preparation method thereof |
| 06/18/2008 | CN100394856C Intelligence developmental milk powder with abundant selenium |
| 06/18/2008 | CN100394855C Fruit juice milky tea with abundant selenium |
| 06/15/2008 | CA2599041A1 Food ingredients with reduced sourness at low ph |
| 06/12/2008 | WO2008068931A1 Soybean-containing food material and food comprising the same |
| 06/12/2008 | WO2008068893A1 Process for production of fermented milk, and fermented milk |
| 06/12/2008 | WO2008068242A1 New products with a dairy milk filling and a gel coating |
| 06/12/2008 | WO2007015132A3 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 06/12/2008 | US20080139499 Producing a neutral lipid-depleted beta-serum dairy product by subjecting dried beta-serum to a near critical carbon dioxide extraction process using near critical carbon dioxide or dimethyl ether; use as ingredients in infant formulas, sports nutrition and food for the elderly |
| 06/12/2008 | US20080138487 Exhibit property of free-flowing particles when stored in grocery, home freezer; dairy-based products of milk fat, non-fat milk solids, water, sucrose, sucralose sweetener, egg yolk, cryoprotectant, natural and artificial flavors, stabilizer, emulsifier, corn syrup solids, cocoa powder, bulking agent |
| 06/12/2008 | US20080138435 Nutritional Supplement With Colostrum and Epa or Dha or Gla |
| 06/12/2008 | DE102006057458A1 Beverages comprise biologically produced twenty amino acids, which are important for the person in accompaniment of ferments, coferments and messenger material and form on the basis of water, juice, milk, yoghurt, tea and beer |
| 06/12/2008 | CA2670878A1 Process for production of fermented milk and fermented milk |
| 06/11/2008 | EP1929882A1 A kit for preparing an edible dessert product and a method for preparing an edible dessert product using such kit |
| 06/11/2008 | EP1929880A1 New products with a dairy milk filling and a gel coating |
| 06/11/2008 | EP1929876A1 Milk material excelling in flavor and property and process for producing the same |
| 06/11/2008 | EP1929875A1 Process for producing fermented milk and fermented milk |
| 06/11/2008 | EP1928264A2 Stabilizers and compositions and products comprising same |
| 06/11/2008 | EP1928255A1 Method for the production of milk products, products thereby obtained, and use thereof |
| 06/11/2008 | CN101194650A Dessert containing corn and producing method thereof |
| 06/11/2008 | CN100393246C Infant formula supplemented with phospholipids |
| 06/11/2008 | CN100393225C Liquid milk |
| 06/10/2008 | CA2388952C Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis |
| 06/05/2008 | WO2008067486A2 Human milk compositions and methods of making and using same |
| 06/05/2008 | WO2007071261A3 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent |
| 06/05/2008 | US20080131557 Acidifying milk, coagulating the resulting acidified milk, cutting the coagulum to obtain curds, cooking the curds, draining whey from the curds, acidifying the curds, heating with a microwave system, stretching the product |
| 06/05/2008 | US20080131412 Isoflavone-containing composition |
| 06/05/2008 | US20080127834 Rennet injection apparatus and method |
| 06/05/2008 | CA2706722A1 Human milk compositions and methods of making and using same |
| 06/04/2008 | EP1926399A1 Process for producing a frozen aerated composition |
| 06/04/2008 | EP1926398A1 Aerated products with reduced creaming |
| 06/04/2008 | EP1926394A1 Oligosaccharide mixture |
| 06/04/2008 | EP1283888B1 Fructosyltransferases (inulosucrase and levansucrase) from lactobacillus reuteri |
| 06/04/2008 | CN101189985A Beverage capable of relieving computer syndrome |
| 06/04/2008 | CN101189984A Technique for processing low-temperature sterilizing yoghourt |
| 06/04/2008 | CN101189983A Technique for processing high-temperature sterilizing yoghourt |
| 06/04/2008 | CN101189982A Yoghourt containing algal polysaccharides and bifidobacteria |
| 06/04/2008 | CN100391369C Egg-based powder and food containing the same |
| 06/04/2008 | CN100391354C Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 06/04/2008 | CN100391353C Formula milk powder for babies |
| 06/04/2008 | CN100391352C Method for preparing spleen-invigorating, digestion-promoting soybean powder with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria ro |
| 06/04/2008 | CN100391351C 'Yuge' milk and preparation method |
| 06/04/2008 | CN100391350C Method for preparing yin-nourishing health-preserving yoghourt with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomonsea |