| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 04/23/2008 | CN100382710C Preparation method of digestive and Yiwei milk powder with micro-meter Huaguoshan and golden monkey sugar |
| 04/22/2008 | US7361754 Genetically purified gellan gum |
| 04/17/2008 | WO2008044533A1 Method of producing fermented milk drink or lactobacillus drink |
| 04/17/2008 | WO2008044525A1 Perfume composition |
| 04/17/2008 | WO2008043856A1 New composition for improving skin quality and a process for preparing the same |
| 04/17/2008 | WO2008043161A1 Probiotic strain lactobacillus delbrueckii subsp . bulgaricus |
| 04/17/2008 | WO2007144770A3 Bacterium |
| 04/17/2008 | US20080090795 Pharmaceutical Compositions Based on Nk2 Antagonists for Pediatric Use |
| 04/17/2008 | US20080089978 Heat-stable, hydrocolloidal-proteineous mixtures that possess unique performance-enhancing, rheological properties |
| 04/16/2008 | EP1911358A1 New composition for improving skin quality and a process for preparing the same |
| 04/16/2008 | EP1909601A1 Liquid formulation based on a guanidinoacetic acid component |
| 04/16/2008 | CN100381066C Method for preparing bone-strengthening kidney-benefiting fatigue-alleviating milk powder with micron deer bone powder, dragon's bone powder, pine pollen and king solomonseal rhizome powder |
| 04/16/2008 | CN100381065C Preparation method of anti-tumour mutation milk powder containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc. |
| 04/16/2008 | CN100381064C Preparation method of anti-tumour mutation soybean milk powder containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc. |
| 04/16/2008 | CN100381063C Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
| 04/16/2008 | CN100381062C Milk product and production process thereof |
| 04/16/2008 | CN100381061C Method for preparing digestion-promoting spleen-invigorating yoghourt with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen |
| 04/16/2008 | CN100381060C Method for preparing liver-benefiting, face-beautifying yoghout with micron pine pollen, pearl powder for women |
| 04/16/2008 | CN100381059C Honey lucid ganoderma sour milk |
| 04/15/2008 | US7358083 Lactococcus lactis cells with nonsense mutation in pyr gene; transforming with vector that lacks antibiotic resistance gene; bacteriophage lysin; use in preparation of feed products or dairy flavor |
| 04/15/2008 | CA2448295C Fine-cellulose-containing complex |
| 04/10/2008 | WO2008040872A2 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 04/10/2008 | WO2008040793A1 Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
| 04/10/2008 | WO2008040784A1 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 04/10/2008 | WO2008040734A1 Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations |
| 04/10/2008 | WO2008040059A1 Anti-bacterially active agents and related methods |
| 04/10/2008 | WO2007006412A8 Spreadable dairy product |
| 04/10/2008 | DE102006046960A1 Gesundheitsfördernde Nahrungsmittelzusammensetzung Health-promoting food composition |
| 04/10/2008 | CA2664938A1 Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
| 04/10/2008 | CA2664895A1 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 04/10/2008 | CA2664701A1 Cloning, expression and use of acid phospholipases |
| 04/10/2008 | CA2664658A1 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 04/09/2008 | EP1908358A2 Health promoting comestible compounds |
| 04/09/2008 | EP1908354A1 Process for production of fermented milk and fermented milk beverage/food |
| 04/09/2008 | CN101160136A Hypotensive agent produced by cultivation of lactic acid bacterium |
| 04/09/2008 | CN101156703A A method for preparing water-solubility ginkgo powder |
| 04/09/2008 | CN101156687A Energetic nourishing brei |
| 04/09/2008 | CN101156630A Bone arthrosis ruggedization milk |
| 04/09/2008 | CN101156629A A nutrition vigor pneumatisation milk beverage |
| 04/09/2008 | CN100379349C Method for preparing immune milk anti-pathogenic microoganism in digestive tract |
| 04/09/2008 | CN100379348C Method for preparing kidney-warming face-beautifying milk tablet with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
| 04/09/2008 | CN100379347C Method for preparing kidney-warming face-beautifying soybean milk tablet with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
| 04/09/2008 | CN100379346C Method for preparing sour milk containing micron sugared ginseng, bee-glue etc. for tonifying-Yin and nourishing-stomach |
| 04/03/2008 | WO2008038075A2 Microbial liquid cultures having high stability and fermentative activity |
| 04/03/2008 | WO2008037839A1 Method for producing products containing galactooligosaccharides and use thereof |
| 04/03/2008 | WO2007149719A3 Acidified protein beverages containing suspended particulates and methods of making same |
| 04/03/2008 | US20080081101 trans fat free hard margarine with the functionality and baking characteristics of a conventional margarine is prepared by combining aqueous component, fat, salt, transesterified first vegetable oil (palm oil) with a second oil (liquid soybean oil, sunflower oil) into an emulsification produces margarin |
| 04/03/2008 | US20080081100 adding a basic amino acid to coffee component, mixing milk component therewith and then heat sterilizing the mixture for suppressing the formation of precipitates during or after the heat sterilization of a beverage |
| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/02/2008 | EP1904074A1 USE OF LACTOBACILLUS FOR INCREASING THE ABSORPTION OF A METAL CHOSEN FROM Fe, Zn, Ca AND IONS THEREOF |
| 04/02/2008 | EP1903894A1 Edible product containing beneficial moulds and/or yeasts |
| 04/02/2008 | EP1903893A1 Edible product containing beneficial bacteria |
| 04/02/2008 | EP1903892A1 Foodstuff |
| 04/02/2008 | EP1903882A1 Spreadable dairy product |
| 04/02/2008 | EP1903881A2 Fermented food products containing probiotic strains, and method for preparing same |
| 04/02/2008 | EP1903880A2 Acid-thickened food compositions and products |
| 04/02/2008 | CN101155516A Fe composition containing milk protein |
| 04/02/2008 | CN101151983A Honey whitethorn goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151982A Walnut peanut goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151981A Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151980A Strawberry carrot goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151979A Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN101151978A Liquid goat's milk capable of long-term storing in normal temperature condition and method for preparing the same |
| 04/02/2008 | CN100378226C Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 04/02/2008 | CN100377667C Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same |
| 04/02/2008 | CN100377656C Method for preparing soymilk contg. micron ginseng, antler. pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| 04/02/2008 | CN100377655C Method for preparing fatigue-relieving yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 04/02/2008 | CN100377654C Method for preparing sour soymilk containing micron ginseng, antler pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium |
| 04/01/2008 | CA2294099C Absorption of minerals |
| 03/27/2008 | WO2008036405A2 Dairy-based product and method and process for producing same |
| 03/27/2008 | WO2008034199A1 Treatment of mother's milk |
| 03/27/2008 | WO2008012089A3 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 03/27/2008 | US20080075816 Dairy-based product and method and process for producing same |
| 03/26/2008 | EP1901621A1 Drink comprising a combination of fish oil and probiotics |
| 03/26/2008 | EP1901620A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods |
| 03/26/2008 | EP1901612A1 Fermented food products containing probiotic strains and method for preparing same |
| 03/26/2008 | CN101150959A Shelf-stable condensed milk with reduced sugar content |
| 03/26/2008 | CN101147507A Method for manufacturing double-protein nutrient dairy product |
| 03/26/2008 | CN101147506A Tibetan mushroom yoghourt and its producing technique method, by-product in production course |
| 03/26/2008 | CN100376672C Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 03/25/2008 | US7348420 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 03/20/2008 | WO2008031971A1 Milk product |
| 03/20/2008 | WO2008031131A1 Method for the production of a mare milk preparation |
| 03/20/2008 | WO2008018103B1 Product, suitable to be given to the human body for its protective effects and health benefits, based on cow buffalo's milk self-enriched with lactoferrin, or pure lactoferrin, obtained through membrane separative processes |
| 03/20/2008 | WO2008008208A3 Food sterilization dosage indicator |
| 03/20/2008 | WO2007077401A3 Fermented milk or yoghurt powder with a high density of lactic ferments |
| 03/20/2008 | WO2007060247A3 Enzyme preparations yielding a clean taste |
| 03/20/2008 | WO2007015132A9 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 03/20/2008 | US20080070828 Ace-Inhibitory Whey Hydrolysates |
| 03/20/2008 | US20080069941 Animals for Conserving N-3 Highly Unsaturated Fatty Acids |
| 03/19/2008 | EP1900285A1 Fermented food containing bifidobacterium bacteria and method for producing the same |
| 03/19/2008 | EP1898714A1 Process for producing a mineral whey product |
| 03/19/2008 | EP1587961B1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium |
| 03/19/2008 | CN101144065A Oxidation resistant Lactobacillus casei capable of resisting hydrogen peroxide and eliminating free radical, and use thereof |
| 03/19/2008 | CN101144064A Lactobacillus brevis with anti-mutagenesis active and capable of producing exopolysaccharide and use thereof |
| 03/19/2008 | CN101142945A Pasteurized milk enriching probiotics microcapsule and its production method |
| 03/19/2008 | CN101142944A Pasteurized milk enriching calcoblast milk protein and its production method |
| 03/19/2008 | CN101142943A Defatted milk with long quality guaranteed period and its preparation method |
| 03/19/2008 | CN101142942A DHA big apricot fruit yoghourt and its preparation method |
| 03/19/2008 | CN101142941A Lactic acid bacteria beverage enriching calcoblast milk protein and its production method |