| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 06/03/2008 | CA2260135C Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 05/29/2008 | WO2008063089A1 Dairy product and process |
| 05/29/2008 | WO2008040784A9 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 05/29/2008 | US20080124430 pasteurized; human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140 mg/mL; fortifiers can be added to the milk of a nursing mother to provide an optimal nutritional content of the milk for, e.g., a preterm infant |
| 05/29/2008 | US20080124428 Reduced fat cheese having enhanced organoleptic properties |
| 05/29/2008 | CA2677784A1 Dairy product and process |
| 05/28/2008 | EP1925207A1 Method of improving the texture of fermented milk |
| 05/28/2008 | EP1173064B1 Food products with biocontrol preservation |
| 05/28/2008 | CN101188945A Method for the instantization of coconut milk powder |
| 05/28/2008 | CN101185486A Method for producing xanthan gum used for preparing beverage |
| 05/28/2008 | CN101185463A Fat-reducing health care breakfast milk |
| 05/28/2008 | CN100389665C Method for preparing kidney-replenishing health-preserving milk tablet with micron antler powder, tortoise plastron powder, curculigo rhizome powder, walnut kernel powder, dried solomonseal powder |
| 05/28/2008 | CN100389664C Method for preparing kidney-replenishing health-preserving soybean milk tablet with micron antler powder, tortoise plastron powder, curculigo rhizome powder, walnut kernel powder, dried solomonseal po |
| 05/28/2008 | CN100389663C Method for preparing milk powder contg. micron additives for tonifying-Yin and nourishing of life |
| 05/28/2008 | CN100389662C Method for preparing soymilk tablets contg. micron Grifola frondosa powder and glossy ganoderma spore powder for anti-tumor mutation |
| 05/28/2008 | CN100389661C Health protection daily food |
| 05/27/2008 | US7378122 Tri-gum blend |
| 05/22/2008 | WO2008059623A1 Sweetener containing d-psicose and foods and drinks obtained by using the same |
| 05/22/2008 | WO2008058854A1 New tetracycline-sensitive bifidobacteria strains |
| 05/22/2008 | WO2008040872A3 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 05/22/2008 | WO2008036405A3 Dairy-based product and method and process for producing same |
| 05/22/2008 | US20080118603 Nutritional beverage for optimal bone health |
| 05/21/2008 | EP1921923A1 Formulation of milk-based beverages for carbonation |
| 05/21/2008 | EP1469740B1 Method for preparing a blood plasma powder and uses thereof |
| 05/21/2008 | CN101184837A Lactic acid bacteria fermented substance and fermented milk food product containing the same |
| 05/21/2008 | CN101184398A Fermented food containing bifidobacterium bacteria and method for producing the same |
| 05/21/2008 | CN101180992A Health preserving meal flavouring milk and preparation method thereof |
| 05/21/2008 | CN101180991A Lactase milk powder candy and preparation method thereof |
| 05/21/2008 | CN101180990A Aqua pura milk and preparation method thereof |
| 05/21/2008 | CN101180989A Viable bacteria sour milk and preparation method thereof |
| 05/21/2008 | CN101180988A Soybean dessert sour milk and preparation method thereof |
| 05/21/2008 | CN101180987A A solidification type flavouring sour milk and preparation method thereof |
| 05/21/2008 | CN101180986A Low fat sour milk and preparation method thereof |
| 05/21/2008 | CN101180985A Edible pupa aweto bacterium ball milk and preparation method thereof |
| 05/21/2008 | CN101180984A Edible mythic fungus bacterium ball milk and preparation method thereof |
| 05/21/2008 | CN100388891C Fresh milk with long preserving period and manufacturing apparatus thereof |
| 05/20/2008 | US7375141 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 05/15/2008 | WO2008057772A1 Improved thickener composition for food products |
| 05/15/2008 | WO2008057762A1 Beverage manufacture using a static mixer |
| 05/15/2008 | WO2008055592A1 Method and device for the improvement of the taste of non-perishable milk |
| 05/15/2008 | WO2008055310A1 Process for the preparation of angiogenin |
| 05/15/2008 | US20080113065 Method For The Preparation Of A Starter Culture |
| 05/15/2008 | DE102006053017A1 Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch Method and apparatus for improving the taste of life milk |
| 05/15/2008 | CA2702645A1 Process for the preparation of angiogenin |
| 05/14/2008 | EP1919293A2 Modification of particle morphology to improve product functionality |
| 05/14/2008 | CN101179953A Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey |
| 05/14/2008 | CN101176487A Peanut nutrition milk and preparation method thereof |
| 05/14/2008 | CN101176486A Sterilizing flavouring sour milk and preparation method thereof |
| 05/14/2008 | CN101176485A Sour codonopsis lanceolata and preparation method thereof |
| 05/14/2008 | CN101176484A Improved use method of sour milk subbacterial |
| 05/14/2008 | CN101176483A Complex Yishengyuan milk product |
| 05/14/2008 | CN100387153C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/14/2008 | CN100387140C Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk tablet |
| 05/14/2008 | CN100387139C Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing bean milk tablet |
| 05/14/2008 | CN100387138C Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk powder |
| 05/14/2008 | CN100387137C Preparation method of digestive and Yiwei bean milk powder with micro-meter Huaguoshan sugar and golden monkey |
| 05/14/2008 | CN100387136C Method for preparing milk liquor contg. micron additives for tonifying-Yin and eliminating fatigue |
| 05/14/2008 | CN100387135C Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk |
| 05/08/2008 | US20080107783 Method of producing high-brightness cocoa powder and related compositions |
| 05/08/2008 | US20080107769 Improve the shelf life of milk; lipoprotein lipase from Pseudomonas fluorescens; antibody-antigen interaction with the molecule which depletes, removes, prevents a nutrient source for the micro-organism; production of antibody in the mammary gland of an animal |
| 05/07/2008 | EP1918381A1 Process for production of ethanol from whey |
| 05/07/2008 | EP1916911A2 Use of a symbiotic for the treatment of atopic dermatitis |
| 05/07/2008 | EP1916903A2 Use |
| 05/07/2008 | EP1265983B1 Methods for producing particles containing coated living micro-organisms. |
| 05/07/2008 | EP0956774B9 Edible fats containing arachidonic acid and foods containing the same |
| 05/07/2008 | CN101172118A Probiotics as alternative medicines against infectious diseases |
| 05/07/2008 | CN101171940A Milk added with holothurian (acidity polyoses) and preparation method thereof |
| 05/07/2008 | CN100386427C Bifidobacterium and products containing the same |
| 05/06/2008 | US7368143 Packaged in aerosol container |
| 05/02/2008 | WO2008050473A1 Food with depression |
| 05/02/2008 | WO2008049581A1 Taste and flavour modulation by biotransformation in milk products |
| 05/02/2008 | CA2667474A1 Food with depression |
| 05/01/2008 | US20080102061 Use hydrolyzed medium containing microorganisms medicinally |
| 04/30/2008 | EP1915913A1 Taste and flavour modulation by biotransformation in milk products |
| 04/30/2008 | EP1915058A2 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 04/30/2008 | CN101171019A Immune function modulating agents |
| 04/30/2008 | CN101170918A High pressure processing of bioactive compositions |
| 04/30/2008 | CN101170917A Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 04/30/2008 | CN101170910A Extrusion solid product for food |
| 04/30/2008 | CN101170909A Satiety emulsions and food compositions |
| 04/30/2008 | CN101168572A Method for producing propylene glycol alginate specially used for yoghourt |
| 04/30/2008 | CN101167554A Lotus root beverage |
| 04/30/2008 | CN101167498A Technique for making camel milk slices |
| 04/30/2008 | CN101167497A Milk containing thymus polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167496A Milk containing placenta polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167495A Milk containing spleen polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167494A Milk containing brain polypeptide extraction and preparation method thereof |
| 04/30/2008 | CN101167493A Dairy product containing rich coenzyme Q10 and preparation method thereof |
| 04/24/2008 | WO2008047513A1 Milk product and process for producing the same |
| 04/24/2008 | WO2008047391A1 Nutriceutic composition comprising lactoferrin and proteasic probiotics |
| 04/24/2008 | WO2008046996A2 Method and equipment for the continuous production of a porous powdered product |
| 04/24/2008 | WO2008046638A1 Method for the production of a fruit preparation |
| 04/24/2008 | WO2008014871A8 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT |
| 04/24/2008 | US20080096794 proteins used for the prevention and/or treatment of tumors, development disorders, autoimmune diseases,allergies and inflammations; foods or nutraceuticals |
| 04/24/2008 | US20080095901 Method for Stabilizing and Preventing Coagulation of Proteins in Milk |
| 04/23/2008 | EP1912517A1 Multilayer food product and method for preparing same |
| 04/23/2008 | EP1912513A2 Novel milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases |
| 04/23/2008 | CN101164419A Domestic machine for making sour milk |
| 04/23/2008 | CN101164418A Ultra-high temperature sterilization machine cleaning technology |
| 04/23/2008 | CN100382711C Method for preparing plant leben |