| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 01/31/2008 | DE202007010051U1 Einrichtung zum Verringern des Säuregrades eines flüssigen Nahrungsmittels Means for decreasing the acidity of a liquid food |
| 01/31/2008 | CA2659806A1 Method for making lactose-free milk products or low-lactose milk products |
| 01/30/2008 | EP1882417A1 A process for preparing yoghourt without microbial contamination |
| 01/30/2008 | EP1469738B1 Cheese flavour ingredient and method of its production |
| 01/30/2008 | CN101112211A Antihyperglycemic milk and method for making the same |
| 01/30/2008 | CN101112210A Onion biological fermentation emulsion and the producing method thereof |
| 01/30/2008 | CN100364456C Nutrition-balanced health food with chestnut |
| 01/30/2008 | CN100364451C Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 01/30/2008 | CN100364426C Method for preparing spleen-invigorating, digestion-promoting milk tablet with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria root |
| 01/30/2008 | CN100364425C Method for preparing yin-nourishing health-preserving milk tablet with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomon |
| 01/30/2008 | CN100364424C Method for preparing milk tablets contg. micron Grifola frondosa powder glossy ganoderma spore powder for anti-tumor mutation |
| 01/30/2008 | CN100364423C Preparation method of fat-reducing blood sugar-reducing milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder |
| 01/30/2008 | CN100364422C Method for preparing compound micrometer radix pseudos tellariae sugar reducing and calcium supplementing sour milk |
| 01/30/2008 | CN100364421C Acidic proteinous foods, process for producing the same and stabilizers |
| 01/30/2008 | CN100364420C Sour milk powder containing chitosan |
| 01/29/2008 | US7323199 Method for the preparation of yoghurt and other fermented milk products |
| 01/29/2008 | CA2213113C Composition for feed use comprising lyophilized live lactic bacteria |
| 01/28/2008 | CA2613172A1 Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch |
| 01/24/2008 | WO2008009636A1 Milk ingredient enriched in polar lipids and uses thereof |
| 01/24/2008 | WO2008009297A1 Method for the instantization of powders, particularly of coconut milk powder |
| 01/24/2008 | US20080020093 Process for Producing Cheese |
| 01/24/2008 | US20080020086 Methods of Incorporating Polyunsaturated Fatty Acids in Milk |
| 01/24/2008 | US20080020067 Skin Moisturizer |
| 01/24/2008 | DE102006033012A1 Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung A process for the preparation of milk powder for the chocolate manufacturing |
| 01/24/2008 | CA2655238A1 Milk ingredient enriched in polar lipids and uses thereof |
| 01/23/2008 | EP1880726A1 Immune function modulating agents |
| 01/23/2008 | EP1880612A1 Dairy ingredient enriched in polar lipids and use thereof |
| 01/23/2008 | EP1879465A1 Composition comprising peptide |
| 01/23/2008 | EP1879464A1 Dairy products and dairy product analogues and method of preparing same |
| 01/23/2008 | EP1773377A4 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| 01/23/2008 | CN101107947A Ghee and method for making same |
| 01/23/2008 | CN101107946A Babies' formula milk powder restructured composition of protein and producing method thereof |
| 01/23/2008 | CN101107945A Cheese flavourings milk and method for making same |
| 01/23/2008 | CN101107944A Double-protein lactic acid bacteria milk beverage and manufacturing method thereof |
| 01/23/2008 | CN100362929C Method for preparing milk pellets contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique |
| 01/23/2008 | CN100362928C Method for preparing soybean milk pellets contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique |
| 01/23/2008 | CN100362927C Method for preparing milk powder contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique |
| 01/23/2008 | CN100362926C Method for preparing milk contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatigue |
| 01/23/2008 | CN100362925C Method for preparing sour milk contg. micron additives for tonifying-Yin and eliminating-fatigue |
| 01/23/2008 | CN100362924C Milk portein products and processes |
| 01/17/2008 | WO2008006971A2 Electrical appliance for making culinary preparations in separate portions |
| 01/17/2008 | WO2008006949A1 Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants |
| 01/17/2008 | US20080014315 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 01/17/2008 | CA2655784A1 Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants |
| 01/16/2008 | EP1878349A1 Process for the preparation of whey permeate powder |
| 01/16/2008 | EP1876904A1 Satiety emulsions and food compositions |
| 01/16/2008 | CN101106906A Method for producing fractions of a milk composition |
| 01/16/2008 | CN100361588C Method for preparing walnut sour milk |
| 01/15/2008 | CA2152563C Non-reducing saccharide and its production and use |
| 01/10/2008 | WO2008004991A1 Powdered dried yogurt culture |
| 01/10/2008 | WO2008004794A1 New functional fermented milk (yogurt) for use in dieting |
| 01/10/2008 | WO2007134283A3 Stabilizer for dairy products |
| 01/10/2008 | US20080008813 Methods for heat treatment of milk |
| 01/09/2008 | EP1875816A2 Beverages with specialized supplements |
| 01/09/2008 | EP1874140A1 Peptides having a health benefit and compositions comprising them |
| 01/09/2008 | EP1874123A1 Instant product |
| 01/09/2008 | EP1628725A4 Microfiltration and/or ultrafiltration process for recovery of target molecules from polydisperse liquids |
| 01/09/2008 | EP1474003B1 Human milk supplement |
| 01/09/2008 | CN201003053Y Electric agitation fermentor for mare's milk |
| 01/09/2008 | CN101102682A Method for protecting bioactive food ingredients using decoy ingredients |
| 01/09/2008 | CN101102677A Shelf stable mousse |
| 01/09/2008 | CN101099572A Oat soup and its preparing method |
| 01/09/2008 | CN101099531A Modified fat frozen dessert |
| 01/09/2008 | CN101099513A Cordyceps sinensis dried milk slices and producing method thereof |
| 01/09/2008 | CN101099512A Cereal-granules-containing seasoning milk or milk beverage and producing method thereof |
| 01/09/2008 | CN101099511A Method for producing wolfberry fruit milky tea |
| 01/09/2008 | CN101099510A Method for producing corn milky tea |
| 01/09/2008 | CN101099509A Method for producing Chinese yam milky tea |
| 01/09/2008 | CN101099508A Method for producing red balsom pear milky tea |
| 01/09/2008 | CN101099507A Method for producing balsom pear milky tea |
| 01/09/2008 | CN101099506A Concentrated milk made from bones |
| 01/09/2008 | CN101099505A Soybean and milk double-protein lactic acid bacteria beverage and preparation method thereof |
| 01/09/2008 | CN101099504A Soybean and milk double-protein intensified milk and preparation method thereof |
| 01/09/2008 | CN100360043C Method for preparing liver-benefiting, face-beautifying milk powder with micron pine pollen, pearl powder for women |
| 01/09/2008 | CN100360042C Method for preparing fish-milk beverage |
| 01/09/2008 | CN100360041C Milk improved by treatment with proteases and methods for its preparation |
| 01/03/2008 | WO2008002540A1 Yogurt-cheese compositions |
| 01/03/2008 | WO2008002492A2 Methods for heat treatment of milk |
| 01/03/2008 | WO2008001497A1 Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium |
| 01/03/2008 | WO2008000913A1 Improving of texture of dairy products |
| 01/03/2008 | WO2008000895A1 Method of producing low-lactose and lactose-free sour milk products |
| 01/03/2008 | US20080003651 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods |
| 01/03/2008 | CA2655821A1 Methods for heat treatment of milk |
| 01/02/2008 | EP1872698A1 System and method for producing foamed and steamed milk for hot beverages |
| 01/02/2008 | EP1871171A2 Method of altering the binding specificity of proteins by oxidation-reduction reactions |
| 01/02/2008 | EP1073444B1 A food composition and method of using same |
| 01/02/2008 | CN200997866Y Milk splitter |
| 01/02/2008 | CN101098631A Modified proteins with altered aggregation properties |
| 01/02/2008 | CN101098626A Dairy product and process for production thereof |
| 01/02/2008 | CN101095433A Liquid milk suitable for 1 to 3 years old children and the method for producing the same |
| 01/02/2008 | CN100358437C Baby feeding formula and system |
| 01/02/2008 | CN100358428C Dry milk piece with astragalus mongholicus for protecting stomach |
| 01/02/2008 | CN100358427C Dairy product or drink for resisting oxidation, regulating blood , nursing heart and delaying aging |
| 01/02/2008 | CN100358426C Method for preparing soymilk powder contg. micron ginseng, tortoise, pearl, pollen for tonifying-Yin, dispelling-fatigue and enriching calcium |
| 12/27/2007 | WO2007147890A1 Low post-acidifying lactic acid bacteria |
| 12/27/2007 | US20070298153 Method For The Production Of Snacks And Product Thus Obtained |
| 12/27/2007 | DE202007011338U1 Ziegenmilch-Feigenmilch-Joghurt Goat Milk fig milk yogurt |
| 12/27/2007 | CA2653475A1 Acidified protein beverages containing suspended particulates and methods of making same |
| 12/26/2007 | EP1869985A1 Iron composition containing milk protein |
| 12/26/2007 | EP1869984A1 Process for the preparation of lactose from whey |