Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2008
11/26/2008CN101310652A Drink flavouring straw
11/26/2008CN101310623A Yak meat, milk, highland barley or rice porridge
11/26/2008CN101310606A Liquid milk products containing bifidobacteria function signal and prebiotics
11/26/2008CN101310605A Nutrient mixed mode yoghourt and preparation method thereof
11/26/2008CN100435644C Neutral seasoning milk containing edible plant granules and its producing method
11/26/2008CN100435643C Method for preparing milk beverage
11/20/2008WO2008141233A1 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
11/20/2008WO2008139945A1 Low-fat food
11/20/2008WO2008138900A2 Method for producing an acidified milk drink
11/20/2008US20080286416 Infant formulas; provides the additional calories, protein, vitamins and minerals needed for appropriate preterm nutrition and maintain microbiological quality throughout the shelf-life of the product
11/20/2008US20080286412 Lactase with very low arylsulfatase activity; making dairy, food products such as yogurt or lactose-free milk with no off-taste even after long storage
11/20/2008CA2686795A1 Low-fat food
11/20/2008CA2686582A1 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
11/19/2008EP1991661A2 Non-lactose fermenting lactobacillus helveticus
11/19/2008EP1991660A1 Lactic acid bacteria providing improved texture of fermented dairy products
11/19/2008EP1991062A1 Methods of separating fat from soy materials and compositions produced therefrom
11/19/2008EP1991061A1 Process for the manufacture of a frozen dessert and frozen dessert thus obtained
11/19/2008EP0721471B2 Thermally inhibited starches and flours and process for their production
11/19/2008CN101309594A Microfoamed fresh dairy product and method for making same
11/19/2008CN101305751A Processing method of polypeptides nutrient milk
11/19/2008CN101305750A Yoghourt containing fruit material and its production method
11/19/2008CN100433989C Composition containing fine cellulose
11/19/2008CN100433985C Milk product containing full-valence animal bone powder
11/18/2008CA2359338C Bacillus subtilis takemi and use thereof
11/18/2008CA2352946C Baby food stimulating growth of the thymus
11/18/2008CA2298166C Assembly comprising a container and a ready-to-drink beverage
11/13/2008WO2008136671A1 Low-calorie milk products
11/13/2008WO2008136397A1 Composition for prevention and/or treatment of peptic ulcer
11/13/2008WO2008135687A2 Method for preparing a frozen dessert from a frozen composition
11/13/2008US20080280007 Stable Mildly Acidic Alcoholic Milk-and/or Soy Protein-Based Drink
11/13/2008US20080280006 Protein containing composition produced by cold extrusion
11/13/2008US20080279999 Method of Improving the Efficiency of Fat Separation in the Separation of a Liquid Food Product
11/13/2008DE102007022694A1 Milchfett-Milchprotein-Zusammensetzung zur Verbesserung der Calcium-Aufnahme Milk fat Milk Protein composition for improving the calcium uptake
11/13/2008DE102007016598A1 Drink container with heterogeneous composite or heterogeneous mixture/dispersing system consisting of drinkable viscous food as dispersing agent and pure loess/healing earth as disperse phase, comprises filling- and discharge opening
11/12/2008EP1989942A1 Method of producing fermented milk using novel lactic acid bacterium
11/12/2008EP1083930B1 Insulin supplemented infant formula
11/12/2008CN101304663A Acid milk beverage and manufacturing method thereof
11/12/2008CN101304662A Acidified milk products containing pectin
11/12/2008CN101301063A Method for producing milk scenting agent flavor intensifier using sulfur-containing amino acid and sugar as raw material
11/12/2008CN101301008A Method for producing low-lactose milk
11/12/2008CN100431430C Process and formulation for producing a multipurpose, multi-functional apple base
11/11/2008US7449545 Antimicrobial bolisin peptides
11/11/2008US7449311 Fermenting macedocin for use as bacteriocin in packaged, canned and ready to eat foods; prevention of food spoilage
11/11/2008US7449208 Comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier
11/11/2008US7449187 Alkaline protease from Bacillus gibsonii (DSM 14391) and washing and cleaning products comprising said alkaline protease
11/06/2008US20080274233 Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
11/06/2008US20080274230 Comprising protein, lipid, carbohydrate and ferrous fumarate, ferrous succinate, ferric saccharate, ferric glycerophosphate, ferrous citrate, ferrous tartrate, ferric pyrophosphate, or ferric orthophosphate; does not significantly negate or eliminate inherent antimicrobial activity of human milk
11/05/2008EP1987139A2 Novel oxidoreductases and uses thereof
11/05/2008EP1986510A2 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
11/05/2008EP1986502A1 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain
11/05/2008EP1986501A1 Process for manufacturing a fermented milk
11/05/2008EP1729617B1 Method and apparatus for dispensing a liquid beverage containing real milk solids
11/05/2008EP1718173A4 Method and apparatus for processing vegetables
11/05/2008EP1003532B2 Lactobacilli to increase absorption of minerals by intestinal cells
11/05/2008CN101299925A Multilayer food product and method for preparing same
11/05/2008CN101299924A Concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
11/05/2008CN101297663A Emulsifing thickener of neutral liquid milk
11/05/2008CN101297662A Almond milk
11/05/2008CN100429981C Process for producing cheese
11/05/2008CN100429980C Method for producing zymophyte agent in direct input type for yoghourt
10/2008
10/30/2008WO2008130914A1 Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
10/30/2008WO2008130255A1 Glycated milk and uses thereof
10/30/2008WO2008129035A2 Improvement of cold water solubility of powders
10/30/2008WO2008128768A1 Yoghurt
10/30/2008WO2008128767A2 Low sugar yoghurt
10/30/2008WO2008128765A1 Beverage composition comprising cla
10/30/2008US20080268100 Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
10/30/2008US20080268099 For use as infant food; liquid or powdered form; bioconversion on a milk substrate with aid of a Bifidobacterium culture by keeping in contact with culture, under conditions which are unfavorable to fermentation by Bifidobacterium
10/30/2008US20080268006 Probiotic Lactobacillus Strains for Improved Vaginal Health
10/30/2008US20080267932 Lactobacillus Rhamnosus with Body-Fat Reducing Activity and the Foods Containing Them
10/30/2008CA2685005A1 Glycated milk and uses thereof
10/30/2008CA2684994A1 Improvement of cold water solubility of powders
10/30/2008CA2684841A1 Beverage composition comprising cla
10/30/2008CA2684804A1 Yoghurt
10/30/2008CA2684803A1 Low sugar yoghurt
10/30/2008CA2678004A1 Utilisation de lactobacillus casei pour renforcer la protection induite par la vaccination anti-grippale
10/29/2008EP1983839A1 Lactose-reduced dairy compositions and related methods
10/29/2008EP1670319B1 Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
10/29/2008CN101296622A Milk material excelling in flavor and property and process for producing the same
10/29/2008CN101292752A Chickpea soymilk nutritious beverage and preparation method thereof
10/29/2008CN101292684A Method for preparing fermentation type yogurt powder
10/29/2008CN100428888C Method of raising dispersion stability of milk powder
10/29/2008CN100428887C Puffing milk deli. and preparation method
10/23/2008WO2008127104A1 Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
10/23/2008WO2008080810A3 Composition comprising cocoa fibre
10/23/2008US20080260928 Having spongiform particles improving dissolution of such as creamer powder; nonmessy, easy machine removal and disposal
10/23/2008US20080260908 Blend of cellulose, carrageenan, and guar gum; Food products, beverages, energy drinks
10/23/2008US20080260905 Dairy Product and Process
10/23/2008US20080260903 Phospholipase
10/23/2008US20080260893 Animal feed containing colostrum, a probiotic and a prebiotic; puppies, kittens
10/23/2008CA2683702A1 Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
10/22/2008EP1982999A1 Milk derived antigen specific antibodies, methods of preparation and uses thereof
10/22/2008EP1981356A1 Improvement of cold liquid solubility of fat-containing powders
10/22/2008EP1981349A2 Dairy composition with high-potency sweetener
10/22/2008CN101288494A Honey beverage and production method thereof
10/22/2008CN101288442A White fungus fruit jelly and uses thereof
10/22/2008CN101288435A Novel milk custard and preparation method thereof
10/22/2008CN101288424A Lotus leaf instant milky tea
10/22/2008CN100426976C Flavouring milk and preparing method
10/22/2008CN100426975C Liquid milk with fructose and milk power and preparation thereof
1 ... 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 ... 181