| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/10/2008 | CN101258913A Food containing konjak |
| 09/10/2008 | CN101258880A Method for producing milk product |
| 09/10/2008 | CN101258879A Aloe milk tablet |
| 09/10/2008 | CN101258878A Milk product and preparation thereof |
| 09/10/2008 | CN101258877A Liquid state milk suitable for pregnant woman drink and preparation thereof |
| 09/10/2008 | CN101258876A Bone marrow protein milk |
| 09/10/2008 | CN101258875A Yoghourt useful for lowering blood fat and preparation |
| 09/10/2008 | CN101258874A Lactobacillus beverage stabilizing agent and lactobacillus beverage containing the same |
| 09/10/2008 | CN101258873A Fermentation type milk product and producing method thereof |
| 09/09/2008 | US7422750 algins are reduced or eliminated; apoptosis-inducing food or beverage; organoleptic |
| 09/09/2008 | CA2307941C Method of altering nutritional components of milk produced by a lactating animal |
| 09/04/2008 | WO2008055310A8 Process for the preparation of angiogenin |
| 09/04/2008 | US20080213433 Fluid compositions comprising polyphenols and methods for making and packaging the same |
| 09/04/2008 | US20080213428 Cream cheese-like food and process for production thereof |
| 09/03/2008 | EP1964790A1 Milk drink/food packed in transparent container and method of producing the same |
| 09/03/2008 | EP1963483A1 Novel lactobacillus strains and their use against helicobacter pylori |
| 09/03/2008 | EP1496759B1 Compositions comprising protein and fatty acid and processes of their preparation |
| 09/03/2008 | EP1496758B1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 09/03/2008 | EP1496757B1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 09/03/2008 | CN101257801A Instant product |
| 09/03/2008 | CN101253993A Applications method of lycopene in dairy food |
| 09/03/2008 | CN101253895A Stabilizer combination for dairy food and uses thereof |
| 09/03/2008 | CN101253894A Chiloe strawberry fruit milk and process technique thereof |
| 09/03/2008 | CN101253893A Overpressure trepang milk and processing method thereof |
| 09/03/2008 | CN101253892A Composite cereal flavouring dairy food and its processing method |
| 09/03/2008 | CN101253891A Yoghourt affixing sweetening agent package and method of preparing the same |
| 09/03/2008 | CN101253890A Selenium yogurt drink production process and preparation thereof |
| 09/03/2008 | CN100415105C Novel method for the production of fermented milk products by means of enzymes having a bacterial origin |
| 09/03/2008 | CN100415104C A quark and preparation method thereof |
| 08/28/2008 | WO2008103023A1 Selected colostrum for treatment of intestinal barrier function disorders |
| 08/28/2008 | WO2008101929A1 Semi fluid food product including beta glucane fibres and guar gum, and use thereof as a functional food product |
| 08/28/2008 | WO2008101924A1 Semi-fluid food product comprising beta-glucan fibres |
| 08/28/2008 | WO2008101449A1 Dairy product and a process for production thereof |
| 08/28/2008 | WO2008079031A3 Dairy product and process |
| 08/28/2008 | WO2008074793A3 A method for producing cheese |
| 08/28/2008 | WO2008071744A3 Cream substitute |
| 08/28/2008 | WO2007090675A3 Novel oxidoreductases and uses thereof |
| 08/28/2008 | WO2007054989A9 Method for the preparation of anallergic probiotic bacterial cultures and related use |
| 08/28/2008 | US20080206428 Composition having dry residue and water; with water insoluble solids from 18% to 70% and water soluble solids from 82% to 30% |
| 08/28/2008 | US20080206416 Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content |
| 08/28/2008 | US20080206406 Modified Proteins With Altered Aggregation Properties |
| 08/28/2008 | DE102007009073A1 Crosslinked poly(meth)acrylic acid cation exchanger, e.g. for water treatment, is obtained by polymerizing pearl-form monomer drops while supplying monomers, crosslinker and optionally initiator |
| 08/27/2008 | EP1961312A2 Microbial oil mixture and uses thereof |
| 08/27/2008 | EP1959746A1 Improved fat composition |
| 08/27/2008 | EP1482807B1 Food fermentation with lactic acid bacteria |
| 08/27/2008 | EP1273295B1 Composition comprising ozonized oils and/or other natural and/or synthetic ozonized products and use thereof in pharmaceutical, cosmetic, dietetic or food supplement compositions, in the human and veterinary fields |
| 08/27/2008 | CN101252943A Use of lactobacillus for increasing the absorption of a metal chosen from Fe, Zn, Ca and ions thereof |
| 08/27/2008 | CN101252843A Process for producing fermented milk and fermented milk |
| 08/27/2008 | CN101248874A Highland barley composite nutrition powder and method of preparing the same |
| 08/27/2008 | CN101248819A Preparation of IgG riched-containing bovine colostrum |
| 08/27/2008 | CN101248818A Milky tea powder and preparing method thereof |
| 08/27/2008 | CN101248817A Milky tea powder and preparing method thereof |
| 08/27/2008 | CN101248816A Low lactose pasteurizing sterilizing milk and preparation thereof |
| 08/27/2008 | CN101248815A Compounded coconut dairy food and producing method thereof |
| 08/26/2008 | US7417071 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity |
| 08/26/2008 | US7416754 Made by pasteurization, homogenization, and freezing; discoloration inhibition; sugar-free ice cream |
| 08/21/2008 | WO2008100145A2 Method for selection of bovines producing milk with improved fatty acid composition |
| 08/21/2008 | WO2008099801A1 Agent for improving viability of lactic acid bacterium |
| 08/21/2008 | WO2008099543A1 Method of producing fermented milk using novel lactic acid bacterium |
| 08/21/2008 | US20080199567 Reducing fat and sugar concentration ; containing milk protein and water soluble dietary fiber; heat treatment; fermentation |
| 08/20/2008 | EP1958515A1 Milk product and process for producing the same |
| 08/20/2008 | EP1958514A1 Modified whey powder and process for producing the same |
| 08/20/2008 | EP0772404B1 Production of collagen in the milk of transgenic mammals |
| 08/20/2008 | CN201101095Y Solidification type intelligent sour milk cabinet |
| 08/20/2008 | CN201101094Y Intelligent sour milk product line system |
| 08/20/2008 | CN101247728A Fresh dairy products with satietogenic power and methods for preparing same |
| 08/20/2008 | CN101243867A Pharynx clearing and throat benefiting soymilk powder and preparation thereof |
| 08/20/2008 | CN101243843A Beverage and food containing organic acid direactive glyceride |
| 08/20/2008 | CN101243815A Multifunctional milk powder and preparation thereof |
| 08/20/2008 | CN101243814A Milk powder for the old and preparation thereof |
| 08/20/2008 | CN101243813A Health care soymilk powder for the old and preparation thereof |
| 08/20/2008 | CN101243812A Pharynx-clearing throat-benefiting dry milk and preparation thereof |
| 08/20/2008 | CN101243811A Milk product for reinforcing phytosterin ester and producing method thereof |
| 08/20/2008 | CN101243810A Yoghourt redounding to heart health and preparation method |
| 08/14/2008 | WO2008096419A1 Delicious fermented milk with low milk fat content and process for producing the same |
| 08/14/2008 | WO2008046994A8 Novel composition and uses thereof, in particular cosmetic uses, for treating skin dehydration |
| 08/14/2008 | US20080193599 High soluble fiber fermented foods |
| 08/14/2008 | US20080193598 Lactase formulation |
| 08/14/2008 | US20080193594 Food processing; fermentation; milk, dairy products, fruit juice, water |
| 08/14/2008 | US20080193587 Mixing distillers solubles with milk replacement powder, whole milk and waste milk |
| 08/14/2008 | US20080193485 Dairy products; vaccines; packages |
| 08/14/2008 | DE202007014089U1 Vorrichtung zur Herstellung von Fruchtjoghurts, Fruchtdesserts und sonstige Zubereitungen Apparatus for producing fruit yoghurts, fruit desserts and other preparations |
| 08/14/2008 | CA2677232A1 Delicious fermented milk with low milk fat content and process for producing the same |
| 08/13/2008 | EP1955597A1 Premix emulsion |
| 08/13/2008 | EP1954808A2 Enzyme preparations yielding a clean taste |
| 08/13/2008 | EP1294774B1 Process of manufacture of soluble carob and its uses |
| 08/13/2008 | CN101242742A Formulation of milk-based beverages for carbonation |
| 08/13/2008 | CN101238881A Conjugated linoleic acid type lipid-lowering and fat-reducing multifunctional food |
| 08/13/2008 | CN101238841A Pollen fruit milky tea and preparation thereof |
| 08/12/2008 | USRE40457 Used for modifying human intestinal flora, stimulate immune system or ameliorate diarrhea andtestinal disturbances |
| 08/12/2008 | US7410653 Method for the production of an immunostimulant milk product and uses thereof |
| 08/12/2008 | CA2250581C Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 08/07/2008 | WO2008092552A1 Premix emulsion |
| 08/07/2008 | WO2008092458A1 Novel drinking yoghurt and process for manufacture thereof |
| 08/07/2008 | US20080187643 Combined with solubilizing milk protein; emulsifier free; reduced aggregation and agglomeration; wettability; shelf life; easy to handle and incorporate into foods and beverages; cholesterol lowering properties |
| 08/07/2008 | US20080187625 Exposure oleic acid; then bile acid; stability of microorganisms |
| 08/07/2008 | US20080187624 Wheyless Process for the Production of String Cheese |
| 08/07/2008 | US20080187623 Mixture of casein and whey protein |
| 08/07/2008 | US20080187619 Human Milk Fortifiers and Methods for Their Production |
| 08/07/2008 | CA2674721A1 Enzymes for the treatment of lignocellulosics, nucleic acids encoding them and methods for making and using them |