| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 03/19/2008 | CN101142940A Lactic acid bacteria beverage containing probiotics microcapsule and its production method |
| 03/18/2008 | US7345089 Microbial method of making equol-containing composition and product made |
| 03/18/2008 | CA2191213C Lactobacillus strains of human origin, their compositions and uses thereof |
| 03/13/2008 | WO2008030089A1 Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| 03/13/2008 | WO2008028603A1 Oral and/or topical compositions |
| 03/13/2008 | WO2008028485A1 Use of high lactose, high ph whey in the preparation of milk products |
| 03/13/2008 | US20080063780 Methods and products related to the transfer of molecules from blood to the mammary gland |
| 03/13/2008 | US20080063765 Milk serum protein and acidified calcium concentrate; milk fat, vegetable fat, seed fat; food coloring; added to existing or new, clear or opaque, carbonated or uncarbonated beverages; no coagulation, sedimentation; improved palatability, no bitterness or off-flavors; does not taste like milk |
| 03/13/2008 | US20080063764 Substituting oxygen dissolved in a conditioned milk liquor; milk protein containing powder obtained by heat drying milk as a raw material with nitrogen gas to reduce a concentration of the oxygen; generation of sulfides is controlled improving flavor |
| 03/13/2008 | CA2662227A1 Use of high lactose, high ph whey in the preparation of milk products |
| 03/13/2008 | CA2661839A1 Lactase-containing comestibles and related methods |
| 03/12/2008 | EP1897449A1 Oral and /or topical compositions |
| 03/12/2008 | EP1895853A2 Yogurt-cheese products and methods for making the same |
| 03/12/2008 | EP1895852A1 Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same |
| 03/12/2008 | EP1895851A1 Fresh dairy products with satietogenic power and methods for preparing same |
| 03/12/2008 | EP1689239B1 Shelf stable homogeneous suspension |
| 03/12/2008 | CN101139558A Lactobacillus acidophilus and its application for improvement of blood lipid metabolism and immunological regulation |
| 03/12/2008 | CN101138366A Prescription of fig sour milk beverage and processing technique |
| 03/12/2008 | CN100374467C Method for preparing a gellable starch product |
| 03/12/2008 | CN100374030C Method for preparing micron pearl soybean milk taken at night for assisting sleep, tonifying intestine and supplying calcium |
| 03/12/2008 | CN100374029C Method for preparing micron pearl soybean milk powder taken at night for assisting sleep, tonifying intestine and supplying calcium |
| 03/12/2008 | CN100374028C Foaming ingredient and powders containing it |
| 03/11/2008 | CA2235177C New exocellular polysaccharide produced by streptococcus thermophilus |
| 03/11/2008 | CA2186860C Improvements in electrodialysis including filled cell electrodialysis (electrodeionization) |
| 03/06/2008 | WO2008027572A1 Methods of obtaining sterile milk and compositions thereof |
| 03/06/2008 | WO2008026940A1 Calcium depleted milk protein concentrates for stabilising foods |
| 03/06/2008 | WO2008006971A3 Electrical appliance for making culinary preparations in separate portions |
| 03/06/2008 | WO2008000913A9 Improving of texture of dairy products |
| 03/06/2008 | US20080057159 Inoculation with a starter culture, maintaining a constant pH for at least one hour, acidifiying to induce coagulation; syneresis inhibition; improved storage stability |
| 03/06/2008 | US20080057158 Lactase-containing comestibles and related methods |
| 03/06/2008 | US20080057156 Porphyrin containing lactic acid bacterial cells and use thereof |
| 03/06/2008 | US20080057109 Bifidobacterium longum infantis strain secretes a factor that antagonizes the activity ofpro-inflammatory cytokine selected from TNF- alpha, IL-8, IFN gamma to treat inflammatory bowel disease or irritable bowel syndrome |
| 03/06/2008 | CA2662182A1 Calcium depleted milk protein concentrates for stabilising foods |
| 03/05/2008 | EP1894472A1 Edible oil containing arachidonic acid and foods containing the same |
| 03/05/2008 | EP1894470A1 Use of high lactose, high pH whey in the preparation of milk products |
| 03/05/2008 | EP1893652A1 METHOD FOR CROSSLINKING ß-CYCLODEXTRIN FOR CHOLESTEROL TRAPPING AND REGENERATION THEREOF |
| 03/05/2008 | EP1893032A2 Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease |
| 03/05/2008 | CN201029803Y Main part of the shaft-adjusting type milk splitter |
| 03/05/2008 | CN201029402Y High-speed emulsifying pot |
| 03/05/2008 | CN101137294A Process for preparing nutritional compositions |
| 03/05/2008 | CN100372468C Preparation method of active lactobacillus fermented fruits and vegetables juice beverage |
| 03/04/2008 | US7338561 Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations |
| 02/28/2008 | WO2008023663A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
| 02/28/2008 | WO2006138255B1 Yogurt-cheese products and methods for making the same |
| 02/28/2008 | CA2661381A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
| 02/27/2008 | EP1890557A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 02/27/2008 | EP1729590B1 Shelf stable product with living micro-organisms |
| 02/27/2008 | CN101129147A Coix seed milk |
| 02/27/2008 | CN100370909C Method for preparing kidney-warming face-beautifying milk powder with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
| 02/27/2008 | CN100370908C Method for preparing kidney-replenishing health-preserving soybean milk powder with micron antler powder, tortoise plastron powder, curculigo rhizome powder, walnut kernel powder, dried solomonseal po |
| 02/27/2008 | CN100370907C Method for preparing milk containing micron sugared-ginseng Luhouwang xitiandou bee-glue for tonifying-Yin and nourishing-stomach |
| 02/27/2008 | CN100370906C Method for preparing milk containing composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar |
| 02/27/2008 | CN100370905C Method for preparing sour milk containing micron sang, white fungus and oligose for face-beauty, toning lungs and lower blood-sugar |
| 02/26/2008 | US7335388 Bread maker and method of controlling the same |
| 02/21/2008 | WO2008002492A3 Methods for heat treatment of milk |
| 02/21/2008 | US20080044544 Milk protein isolate and process for its preparation |
| 02/21/2008 | US20080044531 Juice processing |
| 02/20/2008 | EP1889547A2 A food composition and method of using same |
| 02/20/2008 | EP1887884A2 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
| 02/20/2008 | EP1665937B1 Oil-in-water emulsified composition |
| 02/20/2008 | EP1352570B1 Cacao-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 02/20/2008 | CN101128121A Vegetable sterol-containing milk drink and method of producing the same |
| 02/20/2008 | CN101124970A Soybean peptide lactic acid bacteria beverage and its preparation method |
| 02/20/2008 | CN101124927A Sour milk containing gas and producing method thereof |
| 02/20/2008 | CN101124926A Acidic absorbable milk jelly and preparation method thereof |
| 02/19/2008 | CA2338629C Carrageenan compositions, and processes for their production |
| 02/14/2008 | WO2008018103A1 Product, suitable to be given to the human body for its protective effects and health benefits, based on cow buffalo's milk self-enriched with lactoferrin, or pure lactoferrin, obtained through membrane separative processes |
| 02/14/2008 | WO2008017309A1 A method of producing cheese in a container |
| 02/14/2008 | US20080038436 Composition Containing Hydrogel Component Derived from Gum Arabic |
| 02/14/2008 | US20080038429 Taste Improving Substances |
| 02/14/2008 | US20080038424 Device and a Method for the Micro-Particulation of Filter Residues |
| 02/14/2008 | US20080038406 Method for Making a Liquid Concentrate of Food-Grade Acclimated and Viable Bacteria |
| 02/14/2008 | US20080038405 Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line |
| 02/14/2008 | US20080038404 Obtained from Fusarium; higher ratio of activity on polar lipids compared with triglycerides; for making dough |
| 02/13/2008 | EP1090035B1 A spray-dried bacteriocin powder with anti-microbial activity |
| 02/13/2008 | EP0909132B2 Dietetic baby food formula containing conjugated linoleic acids |
| 02/13/2008 | CN101123888A Oligosaccharide mixture |
| 02/13/2008 | CN101123884A Whey product and process |
| 02/13/2008 | CN101120699A Intensified nourishing milk for schoolboy and schoolgirl |
| 02/13/2008 | CN100367865C Method for preparing digestion-promoting spleen-invigorating soybean milk powder with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen |
| 02/13/2008 | CN100367864C Method for preparing intestine-moisturizing face-beautifying soybean milk tablet with micron pine pollen, cactus powder, ganoderma lucidum powder and wolferry fruit powder |
| 02/13/2008 | CN100367863C Method for preparing kidney-warming face-beautifying yoghourt with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
| 02/12/2008 | US7329424 Process for manufacturing cheeses and other dairy products and products thereof |
| 02/07/2008 | WO2008014871A1 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT |
| 02/07/2008 | US20080032350 Alpha-isomaltosylglucosaccharide-forming enzyme, process and uses of the same |
| 02/07/2008 | US20080032001 Process for Producing Cheese |
| 02/07/2008 | US20080031814 Non-allergenic ingredients and food products |
| 02/06/2008 | EP1884566A1 Lactic acid bacteria fermented substance and fermented milk food product containing the same |
| 02/06/2008 | EP1883308A1 A method in the protein fractionation of skim milk by means of microfiltration |
| 02/06/2008 | EP1389916B1 Method for preparing low-fat cheeses |
| 02/06/2008 | CN101119637A Low-energy, non-fat milk beverage of high calcium content, and method |
| 02/06/2008 | CN101116458A Selenium-rich corn lactobacillus milk beverage and the production process thereof |
| 02/01/2008 | CA2595415A1 Dairy based precursor formulation for whippable topping or dessert filling |
| 02/01/2008 | CA2595405A1 Precursor formulation for whippable topping or dessert filling |
| 01/31/2008 | WO2008012089A2 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 01/31/2008 | WO2008011801A1 Method for making lactose-removing milk |
| 01/31/2008 | US20080027027 Lactosucrose High Content Saccharide, Its Preparation and Uses |
| 01/31/2008 | US20080027024 Dietary supplement and methods of use |
| 01/31/2008 | US20080026104 Aerated frozen confectionery Product |
| 01/31/2008 | US20080026102 Liquid Concentrate Of Bacteria That Are Adapted And Fit For Alimentary Use |