Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
05/2012
05/09/2012CN102440291A Chinese yam milky tea
05/09/2012CN102440290A Water-soluble burdock residue dietary fiber reinforced ferrum and zinc milk powder
05/09/2012CN102440289A Water-soluble burdock residue dietary fiber coffee milk
05/09/2012CN102440288A Water-soluble burdock slag dietary fiber strengthen calcium milk powder
05/09/2012CN102440287A Preparation method of walnut honey milk powder
05/09/2012CN102440286A Method for preparing nutrient fructovegetative milk slice
05/09/2012CN102440285A Method for producing fruit yoghourt
05/09/2012CN102440284A Making method for mung bean yogurt
05/09/2012CN101669544B Suspended particle low-fat or defatted fermented milk beverage and preparation method thereof
05/09/2012CN101669543B Suspended particle fermented milk beverage and preparation method thereof
05/09/2012CN101485361B Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same
05/09/2012CN101361507B No-lactose low fat milk and preparation method thereof
05/08/2012CA2266859C Colostrinin, and uses thereof
05/03/2012WO2012056106A1 Milk product and preparation method
05/03/2012WO2011050426A3 New strains of lactic acid bacteria and their combinations producing probiotic preparations
05/03/2012US20120107451 Method for producing a fermented milk product
05/03/2012US20120107450 Method for producing a fermented milk product
05/02/2012EP1928264B1 Stabilizers and compositions and products comprising same
05/02/2012CN1984572B Sintered powder confection
05/02/2012CN102429137A Novel preparation method for curdlan gel particles
05/02/2012CN102429034A Composite colostrum
05/02/2012CN102429033A Colostrum formula powder
05/02/2012CN102429032A Cow fore milk formula powder for postoperative rehabilitation
05/02/2012CN102429031A Method for producing freeze-dried whole donkey milk powder
05/02/2012CN102429030A Red date type low-lactose milk powder and preparation method thereof
05/02/2012CN102429029A Production method of low-sugar fruit juice milk
05/02/2012CN102429028A Spirulina/chlorella beverage and preparation method thereof
05/02/2012CN102429027A Asparagus dinner milk
05/02/2012CN102429026A Ginger extracting solution-containing flavoring emulsion and preparation method thereof
05/02/2012CN102429025A Fruit milk and preparation method thereof
05/02/2012CN102429024A Child liquid milk with nutrition balance and long shelf life and preparation method thereof
05/02/2012CN102429023A Milk companion of infant formula milk powder and preparation method thereof
05/02/2012CN102429022A Asparagus milk
05/02/2012CN102429021A Health milk
05/02/2012CN102429020A Green tea cream
05/02/2012CN102429019A Water-soluble burdock slag dietary fiber milk beverage
05/02/2012CN102429018A Water soluble burdock dreg dietary fiber fresh milk
05/02/2012CN102429017A Preparation method of brown lactic acid bacteria beverage containing coconut fruit particles
05/02/2012CN102429016A Deep-frozen yoghurt starter and preparation method thereof
05/02/2012CN102429015A Production method of sugar-free double-protein beverage
05/02/2012CN102429014A Preparation method of waxy corn milk beverage
05/02/2012CN102429013A Soybean yoghourt
05/02/2012CN101708017B Sweet corn Kefir fermented milk and production method thereof
05/02/2012CN101390538B Whole milk and production method thereof
05/01/2012CA2710820C Method for producing fermented milk
05/01/2012CA2584615C Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
04/2012
04/26/2012WO2012053893A1 Method to produce milk with increased unsaturated fatty acids content
04/26/2012WO2012052557A1 Texturizing lactic acid bacteria strains
04/26/2012WO2012017043A3 Milk protein containing liquid beverage products
04/26/2012US20120100257 Omega-3 Fatty Acid Enriched Beverages
04/26/2012US20120100127 Method to Increase the Absorption of Unsaturated Fatty Acids by Human Infants
04/25/2012EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
04/25/2012EP2442677A2 Infant formula device
04/25/2012EP2442664A1 Method of producing a yoghurt-based product
04/25/2012CN202197755U 发酵机 Fermentation Machine
04/25/2012CN202197754U 均匀快速加热的酸奶机 Uniform rapid heating of the yogurt machine
04/25/2012CN102423487A 一种骨关节保健组合物及其应用 A bone joint health composition and its application
04/25/2012CN102422953A 一种少儿益气补血茶 One kind of Qi and blood Tea Children
04/25/2012CN102422936A Celery milky tea and production method thereof
04/25/2012CN102422891A Fish protein formula milk powder for promoting growth and development and preparation method thereof
04/25/2012CN102422890A Formula milk powder with function of immune function improving, and preparation method thereof
04/25/2012CN102422889A Liquid state dairy product for health care and production method thereof
04/25/2012CN102422888A 一种采用eht生产的低乳糖调制乳 One kind uses eht production of low-lactose milk modulation
04/25/2012CN102422887A 绞股蓝膏汁姜奶茶 Gynostemma tea ginger cream sauce
04/25/2012CN102422886A 桑红茶奶茶粉及其制备方法 Mulberry tea tea powder and its preparation method
04/25/2012CN102422885A 一种幼儿健脑奶 One kind of milk infant brain
04/25/2012CN102422884A 果酱双层发酵乳及其制备方法 Jam double fermented milk and its preparation method
04/25/2012CN102422883A 一种含生姜提取液的酸牛奶及其制备方法 A yogurt and ginger extract preparation containing
04/25/2012CN102422882A 一种大豆蜂蜜酸奶及其制备方法 A honey soy yogurt and preparation method
04/25/2012CN101904355B 一种奶茶片及其生产工艺 One kind of tea sheet and its production process
04/25/2012CN101897359B 一种太子参调味乳及其制备方法 One kind Taizishen flavored milk and its preparation method
04/24/2012US8163317 Spraying hexose oxidase on a dairy product before heating so as to inhibit a Maillard reaction
04/24/2012US8163316 Yogurt with a two-phase structure and method for production thereof
04/24/2012CA2502380C Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
04/24/2012CA2313245C Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
04/19/2012WO2012050453A1 Dairy based smoothie for stimulating growth in children
04/19/2012WO2012050434A1 Dairy based smoothie for stimulating growth in children
04/19/2012WO2012050094A1 Method for manufacturing liquid fermented milk
04/19/2012WO2011018165A8 Electrolysis for foodstuff
04/19/2012US20120093980 Stabilizer System For Protein Beverages
04/19/2012CA2814492A1 Method for manufacturing liquid fermented milk
04/18/2012CN102421889A Isolation, identification and characterisation of strains with probiotic activity, from faeces of infants fed exclusively with breast milk
04/18/2012CN102415523A 含有复合功能食品因子的组合物 Functional food composition containing a complex factor
04/18/2012CN102415447A Calcium supplement electuary for infants and preparation process thereof
04/18/2012CN102415446A 一种有助于改善老年人体质的液态奶制品及其生产方法 Milk products one way to help improve the Aged and production methods
04/18/2012CN102415445A 一种杨桃饮料 One kind of star fruit drinks
04/18/2012CN102415444A 香蕉抗性淀粉保健酸奶的制作方法 Production methods yogurt banana resistant starch Care
04/18/2012CN102415443A 一种含有高果糖浆的乳酸菌乳饮料及其制备方法 Yoghurt drinks and preparation method containing high fructose corn syrup
04/18/2012CN101856046B 一种含叶黄素的婴幼儿奶粉及其制备方法 Infant formula and preparation method containing lutein
04/18/2012CN101816330B 一种含β-胡萝卜素的婴幼儿奶粉及其制备方法 Infant formula and preparation method containing β- carotene
04/18/2012CN101617717B 一种酸奶粉的制备方法及采用该酸奶粉制备的酸奶冰淇淋粉 Preparation method and the use of an acid milk yogurt ice cream powder milk prepared the acid
04/18/2012CN101272694B 新颖的乳蛋白组分及其用于预防或治疗慢性炎症疾病的应用 Novel milk protein fractions and for the prevention or treatment of chronic inflammatory diseases, the application
04/17/2012US8158403 Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
04/17/2012US8158172 bifidobacteria; shelf lifetime of at least 35 days; addition of an intermediate preparation stage is simultaneous with the seeding stage
04/12/2012US20120088831 Thraustochytrids, Fatty Acid Compositions, and Methods of Making and Uses Thereof
04/12/2012US20120088022 Infant formula device
04/11/2012EP2439267A2 Enzyme preparations yielding a clean taste
04/11/2012EP2439266A2 Enzyme preparations yielding a clean taste
04/11/2012EP2437614A1 Calcium fortified processed cheese without emulsifying salts, and process for preparing same
04/11/2012EP2437612A1 Liquid beverage whitener and method of preparing same
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