| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/28/2006 | US20060216390 Method for preparing a gelled food product |
| 09/28/2006 | US20060216375 Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks |
| 09/28/2006 | US20060216374 Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks |
| 09/28/2006 | US20060216373 introducing cheese curd into the container cavity via the container open end, and the tube via its fill end; introducing chilled brine into the tube via its fill end to mix with curd ; removing the tube from the cheese curd in the container; pressing the cheese curd into a cheese block; cooling, curing |
| 09/28/2006 | US20060216372 Yogurt with a two-phase structure and method for production thereof |
| 09/28/2006 | US20060216330 Peptides having an ace inhibiting effect |
| 09/27/2006 | EP1555881A4 Food formulations |
| 09/27/2006 | CN1838884A Bioactive compounds protection method and compositions containing the same |
| 09/27/2006 | CN1838883A Process for producing yoghurt with controlled texture and consistency |
| 09/27/2006 | CN1836531A Natural fluorine-added milk production method |
| 09/27/2006 | CN1836530A Lucid ganoderma dairy produce series and its production method |
| 09/26/2006 | US7112323 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples |
| 09/26/2006 | US7112322 Infant antiallergens; skin disorders; administering during pregnancy and immediate afterwards |
| 09/21/2006 | WO2006097947A2 Milk-based solid sweetening composition |
| 09/21/2006 | WO2006097120A1 A process for the preparation of hypoallergenic alimentary proteins |
| 09/21/2006 | US20060210690 Methods for manufacturing egg-based powder and food containing the same |
| 09/21/2006 | US20060210668 Process for preparing a food product using depolymerised pectin as stabiliser |
| 09/21/2006 | US20060210654 Process for extracting vital components from plants |
| 09/21/2006 | DE202006011600U1 Herb preparation comprises butter; low fat components such as buttermilk, milk with reduced fat content, yogurt and/or water; herbs and preservatives |
| 09/21/2006 | DE202006010809U1 Foamed milk tablet, comprises pressed powdered milk which is either pure or has a surface coating |
| 09/21/2006 | DE20023845U1 Mit Luft versetzte, gefrorene Produkte Aerated frozen products |
| 09/20/2006 | EP1389914B1 Ultra-high temperature milk concentrate package and method of producing same |
| 09/20/2006 | CN1275533C Fermented type rice wine milk and producing method |
| 09/19/2006 | US7108876 Providing portions of curd or cheese; adding transglutaminase; pressing together to eliminate air; allowing transglutaminase to bond portions of curds or cheese together to form a unit of cheese |
| 09/19/2006 | US7108875 Cheese; coagulation of buttermilk, controlling pH |
| 09/19/2006 | CA2083396C Derivatives of human bile-salt stimulated lipase, and pharmaceutical compositions containing them |
| 09/14/2006 | WO2006096074A1 High pressure processing of bioactive compositions |
| 09/14/2006 | WO2006096073A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | WO2006094999A1 Extruded solid product for use in foodstuffs |
| 09/14/2006 | WO2006094995A1 Process for preparing nutritional compositions |
| 09/14/2006 | WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation |
| 09/14/2006 | US20060204632 Concentrated human milk fortifier liquid |
| 09/14/2006 | US20060204617 Fermented food product comprising soy protein |
| 09/14/2006 | US20060204454 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 09/14/2006 | CA2600670A1 Extruded solid product for use in foodstuffs |
| 09/14/2006 | CA2600669A1 Process for preparing nutritional compositions |
| 09/14/2006 | CA2600460A1 High pressure processing of metal ion lactoferrin |
| 09/13/2006 | EP1699302A1 Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate |
| 09/13/2006 | EP1513942B1 Galactosyl isomalt, method for production and use thereof |
| 09/13/2006 | CN1832690A Monatin tabletop sweetener compositions and methods of making the same |
| 09/13/2006 | CN1832686A Fermented food product comprising soy protein |
| 09/13/2006 | CN1830275A Dry milk piece with astragalus mongholicus for protecting stomach |
| 09/13/2006 | CN1830273A Method of producing liquid milk product |
| 09/13/2006 | CN1274809C Bifidobacterium longum |
| 09/12/2006 | US7105194 Foods, beverages, cleaning compounds |
| 09/12/2006 | CA2377076C Preparation and metering of components mixed with co2 |
| 09/09/2006 | CA2537452A1 Concentrated human milk fortifier liquid |
| 09/08/2006 | WO2006093022A1 Immune function modulating agent |
| 09/08/2006 | WO2004089290A3 Novel probiotic compositions and methods of using the same |
| 09/08/2006 | CA2599909A1 Immune function modulating agents |
| 09/07/2006 | US20060198927 Food additive composition, and food composition containing same |
| 09/07/2006 | DE19627054B4 Herstellung von Krems auf Milchbasis ohne Bindemittel Production of Krems milk-based binder without |
| 09/06/2006 | EP1696730A1 Dairy product comprising texturizers |
| 09/06/2006 | CN1826980A Nutrition-balanced health food with chestnut |
| 09/06/2006 | CN1826918A Milk custard and its preparation method |
| 09/06/2006 | CN1826917A Health drink with milk and snow lotus live body and preparation method |
| 09/06/2006 | CN1826916A Onion milk and its production method |
| 09/06/2006 | CN1273608C Process for preparation of one or more inhibins by fermentation |
| 09/05/2006 | US7101553 Administering prebiotic such as fructo-oligosaccharide; measles prevention; vaccines; nutrients |
| 09/05/2006 | US7101544 Kluyveromyces marxianus yeast in milk or fruit juice |
| 08/31/2006 | WO2006090840A1 Vegetable sterol-containing milk drink and method of producing the same |
| 08/31/2006 | WO2006065135A3 Modified proteins with altered aggregation properties |
| 08/31/2006 | DE102005008445A1 Zuckerhaltige Sterolfeststoffdispersionen Sugary Sterolfeststoffdispersionen |
| 08/31/2006 | CA2598697A1 Microwavable metallic container |
| 08/30/2006 | EP1694346A1 A symbiotic product and its application as a carrier of natural bioactive substances in functional food additives |
| 08/30/2006 | EP1694138A1 Pine needle extract |
| 08/30/2006 | EP1694132A1 Stabilization of milk-based products |
| 08/30/2006 | EP1272043B1 Lactamase composition for treatment of milk |
| 08/30/2006 | EP1102543B1 Anti-cariogenic milk product and use |
| 08/30/2006 | CN1826059A Composition containing lactic acid bacterium producing equol |
| 08/30/2006 | CN1826057A Aspartame solution |
| 08/30/2006 | CN1272431C Method of encysting liquid core lactic acid bacteria and leaven produced thereby |
| 08/29/2006 | US7098246 Esterified hydroxytyrosol; 2-(3,4-dihydroxyphenyl)ethyl acetate for example |
| 08/29/2006 | US7098029 Product and method for control of obesity |
| 08/29/2006 | US7097873 Method and installation for continuously preparing caseinate |
| 08/24/2006 | WO2006087409A1 Low-energy, non-fat milk beverage of high calcium content, and method |
| 08/24/2006 | WO2006087391A1 Oligosaccharide mixture |
| 08/24/2006 | US20060189588 Process for producing unsaturated fatty acid-containing oils |
| 08/24/2006 | US20060188635 Food product comprising phytosterols |
| 08/24/2006 | US20060188614 Method and bottle for infant feeding |
| 08/24/2006 | US20060188606 Process for producing cheese |
| 08/24/2006 | CA2601917A1 Oligosaccharide mixture |
| 08/24/2006 | CA2597358A1 Low-energy, non-fat milk beverage of high calcium content, and method |
| 08/23/2006 | EP1509096A4 Drink flavouring straw |
| 08/23/2006 | EP1339294B1 Nutritional composition for an immune condition |
| 08/23/2006 | EP1173065B1 Use of cellulose microfibrils in fermented milk compositions |
| 08/23/2006 | CN1822892A Method for producing defect free composite membranes |
| 08/23/2006 | CN1822773A Process and formulation for producing a multipurpose, multi-functional apple base |
| 08/23/2006 | CN1822770A Powderous formulations of fat-soluble active ingredients |
| 08/23/2006 | CN1820613A Fruit juice and grain seasoning milk |
| 08/23/2006 | CN1820612A Amino sugar milk product and its preparing method |
| 08/22/2006 | US7094949 Breeding and milking cows for milk free of β-casein A1 |
| 08/22/2006 | US7094439 Method of deflavoring whey protein |
| 08/22/2006 | CA2209585C A food composition in the form of a mousse-like plastic mass |
| 08/17/2006 | WO2006084976A1 Method for the continuous production of spun yoghurts and fermented milk or yoghurts and fermented milk to be drunk, and device for implementing said method |
| 08/17/2006 | WO2006084573A1 Food products comprising hydrolysed milk solids with improved taste |
| 08/17/2006 | WO2006084560A1 Composition comprising peptide |
| 08/17/2006 | WO2005111224A8 Water-soluble coenzyme q10 in inclusion complex with beta-cyclodextrin, process of preparing, and use thereof |
| 08/17/2006 | US20060182868 Dairy product |
| 08/17/2006 | US20060182846 Stabilized dairy base material for use as heavy cream replacement |