A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2006
11/09/2006	US20060252915 Inhibit the growth of microorganisms in environments with physiological salt concentrations and at the same time have as low as possible a hemolytic activity
11/09/2006	US20060252736 Process for producing unsaturated fatty acid-containing oils
11/09/2006	US20060251763 Phospholipase variants
11/09/2006	US20060251635 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them
11/09/2006	US20060251633 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
11/09/2006	CA2604345A1 Satiety emulsions and food compositions
11/08/2006	EP1718173A1 Method and apparatus for processing vegetables
11/08/2006	EP1718165A2 Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose
11/08/2006	EP1353563A4 Stabilized milk product containing fruit and fruit juice
11/08/2006	EP0778885B1 Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus
11/08/2006	CN1860236A Process for producing 1,4-dihydoxy-2-naphthoic acid
11/08/2006	CN1860219A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
11/08/2006	CN1860215A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1860214A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1858227A Process for preparing biological active peptide for improving lactic acid bacteria proliferation and fermentation to produce acid
11/08/2006	CN1283183C Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition
11/08/2006	CN1283161C Modified milk protein concentrates and their use in making gels and dairy products
11/08/2006	CN1283160C Ceramic membrane sterilization method for cow milk system
11/07/2006	US7132118 Superoxide dismutase-containing cucumber extract coated and/or microencapsulated in a fat-soluble agent based on a fatty substance can be used by the topical or oral route; antiallergens; sunscreen agents; foods; drugs; cosmetics
11/07/2006	CA2263954C Dehydrated food containing lactic acid bacteria
11/02/2006	WO2006114840A1 Iron composition containing milk protein
11/02/2006	WO2006114194A1 Peptides having a health benefit and compositions comprising them
11/02/2006	US20060246178 Fermented milk product comprising tripeptide vpp and/or ipp
11/02/2006	EP1716242A2 Process for the preparation of galactose
11/02/2006	EP1715762A1 Method for preparing a dairy product
11/02/2006	EP1715754A2 Concentrated-protein food product and process
11/02/2006	EP1638413B1 Method for preparing a gelled food product
11/02/2006	EP1296636B1 USE OF EXOGENOUS LACTIC BACTERIA STRAIN AGAINST i ACTINOMYCES NAESLUNDII /i RELATED DISEASES
11/02/2006	CA2603517A1 Iron composition containing milk protein
11/01/2006	CN1853508A Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
11/01/2006	CN1853492A Pearl-milk chewing tablets
11/01/2006	CN1853491A Mung sour milk with swelled cereals
10/2006
10/31/2006	US7128936 Air-borne powder contacted with an agglomeration fluid and collected on a surface all parts of which are moving at substantially the same speed to form a uniform paticle size; the agglomerated powder is moved away by of a centrifugal acceleration;coffee; tea; milk, dairy products; vegetable proteins
10/31/2006	US7128935 An injection manifold including a fill pipe and an injection tube intersecting with the ends of the fill pipe removably, sealingly and connectable to the tubing from the source of food material and to the fill tube, respectively; dairy products, e.g., yoghurt and a coloring material; packaging; shelf li
10/26/2006	WO2006113027A2 High-fiber dairy product
10/26/2006	WO2006112694A2 Nutritional supplement with colostrum and epa or dha or gla
10/26/2006	WO2006112364A1 Hypotensive agent produced by cultivation of lactic acid bacterium
10/26/2006	WO2006111102A1 A process for preparing yoghourt without microbial contamination
10/26/2006	US20060240539 A Streptococcus thermophilus deposited on 26th Feb. 2003 at the Collection Nationale de Cultures de Microorganismes under number I-2980; extends shelf-life of dairy product; fermentation
10/26/2006	US20060240149 Dairy beverage and method of preparation thereof
10/26/2006	US20060240148 High-fiber dairy product
10/26/2006	DE202006008758U1 Probiotic, yogurt containing fine baking goods, cakes and desserts, obtained by using highly active probiotic yogurt with high number of micro organisms in an exponential to stationary growth phase
10/26/2006	CA2602635A1 Method of altering the binding specificity of proteins by oxidation-reduction reactions
10/25/2006	EP1714635A1 Process for producing maca extract
10/25/2006	EP1714557A1 Instant product
10/25/2006	EP1713349A1 Method for preparing a semi-fluid foodstuff
10/25/2006	EP1546368A4 Analytical method for the determination of infant formula protein digestibility in vitro
10/25/2006	EP1293130B1 Acidic milky drink
10/25/2006	CN1852660A Oil-in-water emulsified composition
10/25/2006	CN1849897A Milk product containing full-valence animal bone powder
10/25/2006	CN1281744C Maltose-trehalose converting enzyme, and preparation and uses thereof
10/25/2006	CN1281220C Lactic acid bacteria for treatment and/or prophylaxis of glardiasis
10/24/2006	CA2208817C Dietetically balanced milk product
10/19/2006	WO2006108592A1 Instant product
10/19/2006	WO2006063142A3 Process for making yogurt cream cheese, and the resulting products
10/19/2006	WO2006052135A3 Satiety enhancing compositions
10/19/2006	US20060233862 Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/18/2006	EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/18/2006	EP1711068A1 Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown
10/18/2006	EP1711065A1 Food product containing lactic bacteria granules
10/18/2006	EP1628544B1 Method for preparing a gelled food product
10/18/2006	EP1391154B1 Composite containing fine cellulose
10/18/2006	EP1358332B1 A serpin in bifidobacteria
10/18/2006	EP1150577B1 Improved microbial preparations
10/18/2006	CN1849388A Lactic acid bacteria having mucosal immunopotentiation effect
10/18/2006	CN1849075A 食品组合物 Food composition
10/18/2006	CN1846519A Nutrient ice shavings
10/18/2006	CN1846514A Selenium protein milk tablet
10/18/2006	CN1846513A Mare's milk powder and its prepn process
10/18/2006	CN1279918C Energy-supplementing saccharide source and its uses
10/18/2006	CN1279890C Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases
10/17/2006	CA2271930C Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof
10/17/2006	CA2239760C Process for the manufacture of milk powder, a dietetic formula, a culinary product or a coffee base
10/12/2006	US20060228448 Pet food compositions comprising two components
10/12/2006	US20060225731 Method for preparing a gellable starch product
10/11/2006	EP1709874A1 Shelf-stable cold-processed food compositions and methods for their preparation
10/11/2006	EP1399028B1 Clear dairy drink and method for producing same
10/11/2006	CN1843227A Green bean drink
10/11/2006	CN1843135A Coagulated sheep milk tea powder
10/11/2006	CN1843134A Milk fruit bowl yoghurt drink
10/11/2006	CN1278630C Food additive slurry compositions and powder compositions and food compositions containing the same
10/11/2006	CN1278628C Industrilized homogenizing nutrition powder and its preparation method
10/11/2006	CN1278615C Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus
10/10/2006	US7118774 Cereal bars and methods of their manufacture
10/10/2006	CA2231292C Method for decreasing ldl-cholesterol concentration and increasing hdl-cholesterol concentration in the blood to reduce the risk of atherosclerosis and vascular disease
10/10/2006	CA2190996C Food grade texture agent comprising particles of high-amylose starch and process for its preparation
10/05/2006	WO2006105405A2 Concentrated-protein food product and prosess
10/05/2006	WO2006104422A1 Milk homogenising method
10/05/2006	WO2006103210A1 Shelf-stable condensed milk with reduced sugar content
10/05/2006	WO2005099469A3 Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
10/04/2006	EP1707060A1 Process for avoiding water migration between food components
10/04/2006	EP1707056A1 Shelf-stable condensed milk with reduced caloric content
10/04/2006	EP1706108A1 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
10/04/2006	EP1482806B1 Transesterification reaction for production of dairy flavour enhancing esters
10/04/2006	CN1842340A Oral skin care composition
10/04/2006	CN1839700A Biological activity milk and process for preparing same
10/04/2006	CN1277480C Functional evening milk for improving sleep
10/03/2006	US7115291 Fermented milk drinks and foods and process for producing the same
10/03/2006	CA2253580C Improvements in or relating to compositions containing creatine
09/2006
09/28/2006	US20060216401 Process for producing a carbohydrate composition

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