A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/2006
12/27/2006	CN1883283A An instant useable colostrums solid-state composition and method for preparing same
12/26/2006	US7153502 Food or drink product with a disinfection property of Helicobacter pylori
12/21/2006	WO2006134159A1 Fresh dairy products with satietogenic power and methods for preparing same
12/21/2006	WO2006134157A1 Fresh dairy products with satietogenic power based on water-soluble fibers and methods for preparing same
12/21/2006	WO2005112659A3 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
12/21/2006	US20060287256 Novel nutraceutical compositions and use thereof
12/21/2006	US20060286265 Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufature of a medicament for the treatment or prevention of obesity
12/21/2006	US20060286254 Acid-thickened food compositions and products
12/21/2006	US20060286252 Low-lactose partially hydrolyzed infant formula
12/21/2006	US20060286249 Semi-finished food product
12/21/2006	US20060286237 Use of divanillin as a flavouring agent
12/21/2006	US20060286209 Cultured dairy products and methods of manufacture
12/21/2006	US20060286208 Methods for producing protein partial hydrolysates and infant formulas containing the same
12/20/2006	EP1733622A1 Cultured dairy products and methods of manufacture
12/20/2006	EP1732396A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
12/20/2006	EP1276488B1 Use of lactic acid bacterium for the prevention of peritonitis
12/19/2006	US7150894 Acid whey texture system
12/19/2006	US7150893 Milk beverage
12/14/2006	WO2006133014A2 Acid-thickened food compositions and products
12/14/2006	WO2006132553A1 Preparation of metal ion-lactoferrin
12/14/2006	US20060280853 Method of preparing a cheese flan
12/14/2006	US20060280839 providing a milk base consisting of a mixture of milk and at least one structurally expanded cellulose, inoculating said milk base with a culture appropriate for the coagulated milk product to be produced, forming a coagulum, expressing water from coagulum pieces to form isolated curds
12/14/2006	US20060278217 Method for producing lactose from lactoserum or a permeate derived from lactoserum ultrafiltration
12/14/2006	DE102006014669A1 Verfahren zur Behandlung von Milch A process for treatment of milk
12/14/2006	CA2611514A1 Acid-thickened food compositions and products
12/14/2006	CA2585017A1 Biocides
12/13/2006	EP1729617A1 Method and apparatus for dispensing a liquid beverage containing real milk solids
12/13/2006	EP1729590A1 Shelf stable product with living micro-organisms
12/13/2006	EP1729563A1 A method of improving the efficiency of fat separation in the separation of a liquid food product
12/13/2006	EP1624761B1 Method and inoculum for acidifying lactic fermentation
12/13/2006	EP1299003B1 Improved methods of incorporating polyunsaturated fatty acids in milk
12/13/2006	EP1268808B1 Mutants of lactobacillus casei defective in carbon catabolism regulation
12/13/2006	CN1875995A A vinegar essence, its extraction process and derivative product
12/13/2006	CN1875732A Edible health milk powder and preparation method thereof
12/13/2006	CN1875731A A cow milk containing conjugated linoleic acid
12/13/2006	CN1875730A Method for preparing milk beverage
12/13/2006	CN1875729A A bifidobacterium yoghurt preparation process
12/13/2006	CN1875728A A quark and preparation method thereof
12/13/2006	CN1289005C Plant sterol-containing food, and method for preparing the same
12/13/2006	CN1289001C Soybean milks containing EPA at high concentration and process for producing the same
12/12/2006	US7147885 Use of native gellan gum
12/12/2006	CA2264630C Shear separation method and system
12/07/2006	WO2006129947A1 The method for preparing a beverage and food using kimchi powder and kimchi
12/07/2006	WO2006129508A1 Fermented food containing bifidobacterium bacteria and method for producing the same
12/07/2006	WO2006128864A2 Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease
12/07/2006	WO2006128465A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/07/2006	WO2005030920A9 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
12/07/2006	WO2005021714A3 Laccases, nucleic acids encoding them and methods for making and using them
12/07/2006	US20060275533 Extraction of compounds from dairy products
12/07/2006	CA2815780A1 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
12/07/2006	CA2611127A1 Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease
12/07/2006	CA2611121A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/07/2006	CA2609959A1 Fermented food containing bifidobacterium bacteria and method for producing the same
12/06/2006	EP1728855A1 Lactic ferment comprising a particular strain of lactobacillus acidopuilus and use thereof
12/06/2006	EP1727440A1 Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
12/06/2006	EP1727434A2 Delivery of functional ingredients
12/06/2006	EP0935667B1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
12/06/2006	CN1874687A Pine needle extract
12/06/2006	CN1871926A Puffing milk deli. and preparation method
12/06/2006	CN1287681C Foodstuff containing discrete starch particles
12/06/2006	CN1287673C Process for producing a lactose-free milk product
11/2006
11/30/2006	WO2006126822A1 Method for preparing a beverage and food using kimchi lactobacillus
11/30/2006	WO2006126758A1 Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey
11/30/2006	WO2006126476A1 Lactic acid bacteria fermented substance and fermented milk food product containing the same
11/30/2006	CA2609458A1 Lactic acid bacteria fermentation culture containing rubus suavissimus
11/29/2006	EP1726215A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/29/2006	EP1725117A1 Process and device for treating milk, in particular mother milk
11/29/2006	EP0938365B1 Shear separation method and system
11/29/2006	CN1868291A Method for preparing solid compressed milk
11/29/2006	CN1868290A Health-care solid yoghurt contg. konjaku powder
11/29/2006	CN1868289A Milk mixed with additive for lowering blood sugar and its prodn. method
11/29/2006	CN1286967C Bacterium of the genus bifid bacterium and fermented foods using the same
11/28/2006	US7141255 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors
11/28/2006	US7141171 Membrane cascade-based separation
11/28/2006	CA2314775C Novel lactic acid bacterial preparation that reduces triglycerides and cholesterol
11/28/2006	CA2214478C Milk substitute and process for its manufacture
11/23/2006	WO2006123972A1 A method in the protein fractionation of skim milk by means of microfiltration
11/23/2006	WO2005096832A3 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
11/23/2006	US20060265768 Breeding and milking cows for milk free of beta-casein A1
11/23/2006	US20060263485 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
11/23/2006	US20060263484 Use of hop acids in fuel ethanol production
11/23/2006	US20060263344 Novel probiotic compositions and methods of using the same
11/22/2006	EP1142988B1 Novel microorganism and use thereof
11/22/2006	CN1867266A Process for preparing a food product using depolymerised pectin as stabiliser
11/22/2006	CN1867263A Process for producing hydrated oily base food
11/22/2006	CN1864544A Preparation method of health food substrate containing cow milk calcium powder and cow milk calcium tablet
11/22/2006	CN1864501A Fermentation milk of red beet and method for preparing same
11/22/2006	CN1285276C Greasy ice cream and its uses
11/22/2006	CN1285273C Milk powder with beef tendon and its production process
11/22/2006	CN1285272C Ultra-high temperature milk concentrate package and method of producing same
11/21/2006	CA2119070C Energy-supplementing saccharide source and its uses
11/16/2006	WO2006120155A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/16/2006	WO2006119871A1 Dairy products and dairy product analogues and method of preparing same
11/16/2006	US20060257548 Protein powder composition
11/16/2006	US20060257506 Extracts of radish and tea leaf, Daucus carota var sativa, Aurantii nobihs Pericapium, Aurantii immatri Pericarpium, Ficus carica L., Allium cepa L., Mume Fructus and Prunus armeniaca for treating constipation and intestinal disease caused by microorganisms.
11/15/2006	EP1720975A2 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
11/15/2006	EP1592306B1 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
11/15/2006	EP1100489B8 Method of altering nutritional components of milk produced by a lactating animal
11/15/2006	CN1860925A Substrate for making health-care food matrix with lead-eliminating function, and food therewith
11/09/2006	WO2006117069A1 Satiety emulsions and food compositions

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