Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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01/29/1991 | US4988523 Method and composition for preserving fresh peeled fruits and vegetables |
01/29/1991 | US4988522 Oxidation resistance, dipping plants in protective solutions |
01/29/1991 | US4987745 Controlled environment transportation of respiring comestibles |
01/29/1991 | US4987688 Fruit-processing oven, particularly for converting raw plums into prunes by desiccation |
01/23/1991 | EP0409494A2 Stabilized composition of phytic acid |
01/23/1991 | EP0408743A1 Preparation for conserving vegetables, fruit and products of their processing |
01/23/1991 | CN1048651A Method for freezing perishable foods |
01/23/1991 | CN1048647A Method of freezing foods |
01/23/1991 | CN1011293B Water absorption controlled dehydrating device |
01/15/1991 | US4985258 Pickling kit and process |
01/10/1991 | WO1991000028A1 Method and device for treatment of vegetal resources |
01/10/1991 | WO1991000026A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
01/09/1991 | EP0407299A2 Treatment process for herbs, aromatic plants or essential plants |
01/09/1991 | CN1048307A Preparation of preserved pineapple |
01/05/1991 | CA2020423A1 Process for treating an aromatic herb or plant or an essential oil plant |
01/03/1991 | DE4020499A1 Inhibiting sprouting of potatoes - by treatment with carbetamide |
01/02/1991 | EP0405019A1 Brine for conserving cucumber |
01/02/1991 | CN1048147A Canned "sanjin" melon in syrup and its processing method |
01/01/1991 | US4981708 Method of preventing browning in foods utilizing protease free latex extracts particularly from figs |
12/28/1990 | WO1991000017A1 Phosphine fumigation method and apparatus |
12/27/1990 | EP0404543A1 Dried fruits and their method of preparation |
12/27/1990 | EP0403512A1 BIOCONTROL OF GREY-MOLD IN POME FRUITS USING $i(ACREMONIUM BREVE) |
12/27/1990 | CA2019518A1 Inhibition of potato sprouting |
12/21/1990 | CA2019357A1 Dried fruits and their method of preparation |
12/19/1990 | CN2067480U Machine for making pickles quickly |
12/19/1990 | CN1047790A Method for making sulfur-free-and-low-sugar or low -sulfur-and-low-sugar preserved fruits |
12/19/1990 | CN1047789A Method for cold storing chinese toon bud in freshness |
12/18/1990 | US4977825 Diffusing baffle applying sprout inhibitor to stored potatoes |
12/13/1990 | DE3917250A1 Preservation of highly contaminated natural products by ozonisation - sterilisation and germ eradication is achieved by activating and killing germs by passing carbon di:oxide then ozone over the goods |
12/12/1990 | EP0411046A4 Methods for preservation of foodstuffs. |
12/12/1990 | EP0402280A1 Process for the fabrication of vegetable blanched pulpes |
12/12/1990 | EP0401450A1 Process for making half-candied slices of kiwi fruits |
12/04/1990 | US4975293 Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof |
12/04/1990 | US4975277 Biological control of postharvest rots in fruits using Pseudomonas cepacia and pyrrolnitrin produced therefrom |
12/04/1990 | CA1277173C Method for the treatment of foodstuffs, containers having the foodstuffs therein and the treated foodstuffs |
11/28/1990 | EP0399644A2 Preservative for plants |
11/28/1990 | CN2066236U Electrostatic fresh keeping machine for fruit, vegetable and grain |
11/28/1990 | CN1047192A Preserving agent and method for preserving mushrooms |
11/28/1990 | CN1010548B Producing method of in-pouch pickled vegetables |
11/14/1990 | EP0396810A1 Process for preparing herb preserves based on or containing garlic, and herb preserves prepared according to the process |
11/13/1990 | US4970089 Method for making dried powdered fruit or vegetable salad |
11/06/1990 | US4967651 Apparatus for sterilization of spices and leafy herbs |
10/31/1990 | EP0394961A2 Treatment of potatoes with a substituted benzoic acid |
10/18/1990 | WO1991011922A1 A device for the hygienical treatment of forage and similar |
10/17/1990 | EP0392016A1 Keepable truffles and method of producing same |
10/16/1990 | US4962777 Systems for cleaning and cooling produce |
10/16/1990 | CA1275196C Dehydrofreezing of peeled apple pieces |
10/10/1990 | CA2014150A1 Preservative for plants |
10/10/1990 | CA2014149A1 Method of killing pests |
10/09/1990 | US4961945 Consisting of citric acid and alum/aluminum ammonium sulfate; discoloration inhibition of fruits, vegetables, mesats |
10/02/1990 | USH828 Killing quarantine pests without affecting quality of commodity; papayas, mangos |
10/02/1990 | US4960600 Sucrose fatty acid octa-, hepta-, hexaesters as surface coatings |
10/02/1990 | CA1274752A1 Method for slicing fruits and vegetables |
09/26/1990 | CN1045513A Processing method of jujube |
09/26/1990 | CN1045511A Fresh-maintaining agent with function membrance using natural drying method |
09/25/1990 | US4959230 Carboxylic acid, gum thickener, maltodextrin filler |
09/20/1990 | WO1990010390A1 Produce preservation by membranous coating process |
09/19/1990 | EP0388261A1 Bean and method for treating the same |
09/18/1990 | US4957761 Potato preservation method |
09/18/1990 | US4957757 Method of extending shelf life and enhancing keeping quality of fruits |
09/16/1990 | CA2012288A1 Plant hygiene disinfectant |
09/11/1990 | US4956177 Lactobacillus which produces a fungicide |
09/07/1990 | WO1990009740A1 Method of drying vegetables |
09/05/1990 | CN1045110A Gas-conditioning fresh-keeping canopy |
09/05/1990 | CN1009419B Process for preparing canned ginsen and chinese dates |
09/04/1990 | CA1273525A1 Apparatus for producing vegetables pickled in bran paste |
08/29/1990 | EP0384238A2 Method of preparing a long-life fruitbased stuffing for pastry products |
08/29/1990 | EP0383818A1 Device for processing products under controlled atmosphere and temperature, in particular foodstuffs. |
08/22/1990 | EP0383384A1 Apparatus for drying fruit or vegetable slices or pieces |
08/21/1990 | US4950493 Pulping, heating rapidly; discoloration inhibition |
08/21/1990 | US4950491 Cutting, microwaving, grinding |
08/21/1990 | US4950472 Biocontrol of grey-mold in pome fruits using Acremonium breve |
08/16/1990 | EP0382656A1 Stabilization and preservation process for biological products, and products so processed |
08/16/1990 | EP0382654A1 Process for the natural drying of biological products, and such products so processed |
08/15/1990 | CN1044577A Fresh-keeping agent of fruits and vegetables |
08/14/1990 | US4948614 Frozen non-dairy dessert |
08/14/1990 | US4948609 Fruit and vegetable dried food product |
08/09/1990 | WO1990008482A1 Apparatus and process for heat treatment of particulate material as food |
08/07/1990 | US4946694 Liquid coating for fruits |
08/07/1990 | US4946693 Process for the preparation of intermediate moisture vegetables |
07/31/1990 | CA1272065A1 Process for producing a semi-moist fruit product and the products therefrom |
07/28/1990 | WO1990008474A1 Storage container and storage method of fruit, vegetable or flower |
07/28/1990 | CA2026215A1 Storage vessel for fruits, vegetables and flowering plants and storage method for the same |
07/25/1990 | CN2059544U Household vacuum fresh-keeping box |
07/25/1990 | CN1044032A Processing for tinned mushroom |
07/25/1990 | CN1044031A Method of enhancing nutrition and medicinal ingredient of preserved tomato fruit |
07/24/1990 | US4943552 Process for preparing a gas absorbent |
07/24/1990 | US4943440 Shelf life, washing, active chlorine, drying, hermetic sealing |
07/24/1990 | US4942810 Water seal blancher |
07/18/1990 | EP0378012A1 Process for the treatment of food products |
07/18/1990 | CN1043860A Fermentation sensor for making korean cabbage with chilli in refrigerator |
07/17/1990 | US4941529 Processing apparatus for viscous materials |
07/11/1990 | CN1043615A Polyol polyester as protective moisture barrier for foods |
07/10/1990 | US4940598 Process for the rapid rehydration of legumes and the like |
06/30/1990 | CA2006958A1 Method and a cooking pot for cooking endives with boiling water |
06/27/1990 | EP0375240A2 Polyol polyesters as a protective moisture barrier for foods |
06/26/1990 | US4937090 Method for cooking vegetables |
06/26/1990 | US4937085 Discoloration preventing food preservative and method |
06/19/1990 | US4935258 Fruit juice mix for whipped and/or frozen applications |
06/19/1990 | US4935254 Banana flavoring process |