Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
01/1991
01/29/1991US4988523 Method and composition for preserving fresh peeled fruits and vegetables
01/29/1991US4988522 Oxidation resistance, dipping plants in protective solutions
01/29/1991US4987745 Controlled environment transportation of respiring comestibles
01/29/1991US4987688 Fruit-processing oven, particularly for converting raw plums into prunes by desiccation
01/23/1991EP0409494A2 Stabilized composition of phytic acid
01/23/1991EP0408743A1 Preparation for conserving vegetables, fruit and products of their processing
01/23/1991CN1048651A Method for freezing perishable foods
01/23/1991CN1048647A Method of freezing foods
01/23/1991CN1011293B Water absorption controlled dehydrating device
01/15/1991US4985258 Pickling kit and process
01/10/1991WO1991000028A1 Method and device for treatment of vegetal resources
01/10/1991WO1991000026A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants
01/09/1991EP0407299A2 Treatment process for herbs, aromatic plants or essential plants
01/09/1991CN1048307A Preparation of preserved pineapple
01/05/1991CA2020423A1 Process for treating an aromatic herb or plant or an essential oil plant
01/03/1991DE4020499A1 Inhibiting sprouting of potatoes - by treatment with carbetamide
01/02/1991EP0405019A1 Brine for conserving cucumber
01/02/1991CN1048147A Canned "sanjin" melon in syrup and its processing method
01/01/1991US4981708 Method of preventing browning in foods utilizing protease free latex extracts particularly from figs
12/1990
12/28/1990WO1991000017A1 Phosphine fumigation method and apparatus
12/27/1990EP0404543A1 Dried fruits and their method of preparation
12/27/1990EP0403512A1 BIOCONTROL OF GREY-MOLD IN POME FRUITS USING $i(ACREMONIUM BREVE)
12/27/1990CA2019518A1 Inhibition of potato sprouting
12/21/1990CA2019357A1 Dried fruits and their method of preparation
12/19/1990CN2067480U Machine for making pickles quickly
12/19/1990CN1047790A Method for making sulfur-free-and-low-sugar or low -sulfur-and-low-sugar preserved fruits
12/19/1990CN1047789A Method for cold storing chinese toon bud in freshness
12/18/1990US4977825 Diffusing baffle applying sprout inhibitor to stored potatoes
12/13/1990DE3917250A1 Preservation of highly contaminated natural products by ozonisation - sterilisation and germ eradication is achieved by activating and killing germs by passing carbon di:oxide then ozone over the goods
12/12/1990EP0411046A4 Methods for preservation of foodstuffs.
12/12/1990EP0402280A1 Process for the fabrication of vegetable blanched pulpes
12/12/1990EP0401450A1 Process for making half-candied slices of kiwi fruits
12/04/1990US4975293 Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
12/04/1990US4975277 Biological control of postharvest rots in fruits using Pseudomonas cepacia and pyrrolnitrin produced therefrom
12/04/1990CA1277173C Method for the treatment of foodstuffs, containers having the foodstuffs therein and the treated foodstuffs
11/1990
11/28/1990EP0399644A2 Preservative for plants
11/28/1990CN2066236U Electrostatic fresh keeping machine for fruit, vegetable and grain
11/28/1990CN1047192A Preserving agent and method for preserving mushrooms
11/28/1990CN1010548B Producing method of in-pouch pickled vegetables
11/14/1990EP0396810A1 Process for preparing herb preserves based on or containing garlic, and herb preserves prepared according to the process
11/13/1990US4970089 Method for making dried powdered fruit or vegetable salad
11/06/1990US4967651 Apparatus for sterilization of spices and leafy herbs
10/1990
10/31/1990EP0394961A2 Treatment of potatoes with a substituted benzoic acid
10/18/1990WO1991011922A1 A device for the hygienical treatment of forage and similar
10/17/1990EP0392016A1 Keepable truffles and method of producing same
10/16/1990US4962777 Systems for cleaning and cooling produce
10/16/1990CA1275196C Dehydrofreezing of peeled apple pieces
10/10/1990CA2014150A1 Preservative for plants
10/10/1990CA2014149A1 Method of killing pests
10/09/1990US4961945 Consisting of citric acid and alum/aluminum ammonium sulfate; discoloration inhibition of fruits, vegetables, mesats
10/02/1990USH828 Killing quarantine pests without affecting quality of commodity; papayas, mangos
10/02/1990US4960600 Sucrose fatty acid octa-, hepta-, hexaesters as surface coatings
10/02/1990CA1274752A1 Method for slicing fruits and vegetables
09/1990
09/26/1990CN1045513A Processing method of jujube
09/26/1990CN1045511A Fresh-maintaining agent with function membrance using natural drying method
09/25/1990US4959230 Carboxylic acid, gum thickener, maltodextrin filler
09/20/1990WO1990010390A1 Produce preservation by membranous coating process
09/19/1990EP0388261A1 Bean and method for treating the same
09/18/1990US4957761 Potato preservation method
09/18/1990US4957757 Method of extending shelf life and enhancing keeping quality of fruits
09/16/1990CA2012288A1 Plant hygiene disinfectant
09/11/1990US4956177 Lactobacillus which produces a fungicide
09/07/1990WO1990009740A1 Method of drying vegetables
09/05/1990CN1045110A Gas-conditioning fresh-keeping canopy
09/05/1990CN1009419B Process for preparing canned ginsen and chinese dates
09/04/1990CA1273525A1 Apparatus for producing vegetables pickled in bran paste
08/1990
08/29/1990EP0384238A2 Method of preparing a long-life fruitbased stuffing for pastry products
08/29/1990EP0383818A1 Device for processing products under controlled atmosphere and temperature, in particular foodstuffs.
08/22/1990EP0383384A1 Apparatus for drying fruit or vegetable slices or pieces
08/21/1990US4950493 Pulping, heating rapidly; discoloration inhibition
08/21/1990US4950491 Cutting, microwaving, grinding
08/21/1990US4950472 Biocontrol of grey-mold in pome fruits using Acremonium breve
08/16/1990EP0382656A1 Stabilization and preservation process for biological products, and products so processed
08/16/1990EP0382654A1 Process for the natural drying of biological products, and such products so processed
08/15/1990CN1044577A Fresh-keeping agent of fruits and vegetables
08/14/1990US4948614 Frozen non-dairy dessert
08/14/1990US4948609 Fruit and vegetable dried food product
08/09/1990WO1990008482A1 Apparatus and process for heat treatment of particulate material as food
08/07/1990US4946694 Liquid coating for fruits
08/07/1990US4946693 Process for the preparation of intermediate moisture vegetables
07/1990
07/31/1990CA1272065A1 Process for producing a semi-moist fruit product and the products therefrom
07/28/1990WO1990008474A1 Storage container and storage method of fruit, vegetable or flower
07/28/1990CA2026215A1 Storage vessel for fruits, vegetables and flowering plants and storage method for the same
07/25/1990CN2059544U Household vacuum fresh-keeping box
07/25/1990CN1044032A Processing for tinned mushroom
07/25/1990CN1044031A Method of enhancing nutrition and medicinal ingredient of preserved tomato fruit
07/24/1990US4943552 Process for preparing a gas absorbent
07/24/1990US4943440 Shelf life, washing, active chlorine, drying, hermetic sealing
07/24/1990US4942810 Water seal blancher
07/18/1990EP0378012A1 Process for the treatment of food products
07/18/1990CN1043860A Fermentation sensor for making korean cabbage with chilli in refrigerator
07/17/1990US4941529 Processing apparatus for viscous materials
07/11/1990CN1043615A Polyol polyester as protective moisture barrier for foods
07/10/1990US4940598 Process for the rapid rehydration of legumes and the like
06/1990
06/30/1990CA2006958A1 Method and a cooking pot for cooking endives with boiling water
06/27/1990EP0375240A2 Polyol polyesters as a protective moisture barrier for foods
06/26/1990US4937090 Method for cooking vegetables
06/26/1990US4937085 Discoloration preventing food preservative and method
06/19/1990US4935258 Fruit juice mix for whipped and/or frozen applications
06/19/1990US4935254 Banana flavoring process