| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 10/28/1992 | CN1065578A Fresh preserving agent for fruit and vegetable |
| 10/21/1992 | EP0508984A1 Phosphine fumigation method and apparatus. |
| 10/21/1992 | CN1065385A Process for preparation of preserved low-sugar sweet potatoes |
| 10/15/1992 | WO1992017592A1 Cloning and expression of dna molecules encoding arabinan-degrading enzymes of fungal origin |
| 10/15/1992 | CA2084056A1 Cloning and expression of genes encoding arabinan-degrading enzymes of fungal origin |
| 10/14/1992 | EP0508238A1 Process and device for blanching of fruits or vegetables |
| 10/14/1992 | EP0507766A1 Frozen food composition and method of making it |
| 10/14/1992 | CN1065183A Powders of plant green juice and process for their production |
| 10/13/1992 | US5155041 Culture of Bacillus subtilis |
| 10/13/1992 | CA2061773A1 Enriched nutritious food product comprising powder of ginseng and method for producing poweder of ginseng |
| 10/07/1992 | CN1064991A Amorphophallus konjac extract extratcted from amorphophallus konjac and its fresh-keeping method |
| 10/07/1992 | CN1064987A Simple fresh-keeping method for green bamboo shoots |
| 10/04/1992 | WO1992017070A1 Increasing stability of fruits, vegetables or fungi |
| 10/04/1992 | CA2107468A1 Increasing stability of fruits, vegetables or fungi |
| 09/30/1992 | EP0506190A1 Cloning and expression of genes encoding arabinan-degrading enzymes of fungal origin |
| 09/30/1992 | CN1064788A Method of manufacturing phyllanthus emblica semi-finished product |
| 09/29/1992 | US5151286 Treatment with brines, separation and transferring to a sealed package |
| 09/29/1992 | US5151285 Comestible processing system and method |
| 09/29/1992 | US5151284 Method of preparing green beans and the resulting product |
| 09/27/1992 | WO1992017075A1 Quick brine equalization |
| 09/23/1992 | EP0504236A1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions. |
| 09/23/1992 | CN2116929U Temp control fresh-keeping device for winter |
| 09/23/1992 | CN1064592A Processing method for keeping fragrant. fresh. tender. crisp and original juice of fresh xianggu mushroom |
| 09/22/1992 | US5148738 Apparatus for chemical treating of fresh fruit and the like |
| 09/22/1992 | CA1307698C Prolonging the shelf life of pre-cut fresh celery |
| 09/17/1992 | WO1992015499A1 Temperature/chemical sensitive valve for film packaged products |
| 09/17/1992 | WO1992015207A1 Pressure-processed foods |
| 09/17/1992 | DE4107805A1 Harvesting fruit and vegetables, esp. strawberries - using ergonomically designed cooled container on wheeled base to receive fruit in field immediately after harvesting |
| 09/16/1992 | EP0504056A1 Process for blanching plant materials in dry environment |
| 09/15/1992 | US5146841 Open-throat blancher |
| 09/10/1992 | EP0514372A4 Food additive and method of making it. |
| 09/09/1992 | EP0502033A1 Cooling process and apparatus |
| 09/08/1992 | CA2037692A1 Crabapple confection |
| 09/06/1992 | CA2062261A1 Microwaveable frozen comestibles for consumption |
| 09/01/1992 | US5143152 Heat exchanger apparatus and method for processing fruits and vegetables |
| 09/01/1992 | US5142969 Kimchi fermentor and control system thereof using a kimchi curing sensor |
| 08/27/1992 | EP0508984A4 Phosphine fumigation method and apparatus. |
| 08/19/1992 | EP0499006A1 Concentrating, dehydrating process for alimentory liquid or the same, apparatus therefor and product so made |
| 08/19/1992 | EP0498972A1 Method for blanching or part-cooking vegetable material |
| 08/19/1992 | CN1063604A Sanitary pickled vegetable jar |
| 08/18/1992 | US5139562 Inhibition of potato spouting using volatile monoterpenes |
| 08/12/1992 | EP0498241A1 Process for making a ready to eat crispy dried-fruit product |
| 08/12/1992 | EP0497865A1 Protection of harvested crops from pathogens by treatment with enzymes |
| 08/12/1992 | CN2112281U Dehydrated facilities |
| 08/12/1992 | CN1017794B Water permeable controlled atmosphere packaging device from cellophane and microporous film |
| 07/30/1992 | DE4200678A1 Prepn. of egg yolk oil or egg white oil by addn. of hydrocarbon(s) to sepd. yolk or white - heating and removing sepd. oil, for use in paints, lacquers cosmetics and wood protectants |
| 07/29/1992 | CN1017585B Fresh keeping storage method for golden mushroom |
| 07/28/1992 | US5133249 Steam and air injection blancher |
| 07/22/1992 | EP0408743A4 Preparation for conserving vegetables, fruit and products of their processing |
| 07/22/1992 | EP0383818B1 Device for processing products under controlled atmosphere and temperature, in particular foodstuffs |
| 07/21/1992 | US5132125 Encapsulated corn kernels and method of forming the same |
| 07/15/1992 | CN1062640A Food fresh-keeping agent and its made method |
| 07/14/1992 | US5130152 Fresh produce packing assembly and method |
| 07/14/1992 | US5130151 Natural and synthetic edible moisture barrier |
| 07/14/1992 | US5130150 Edible moisture barrier |
| 07/09/1992 | WO1992010934A1 Inhibition of potato sprouting using volatile monoterpenes |
| 07/08/1992 | CN1062450A Process for preparing long-term efficacious fresh-keeping agent of citrus |
| 07/07/1992 | US5128332 Method of treating cardiovascular diseases using inositoltrisphosphate |
| 07/07/1992 | US5128160 Refrigerated in atmosphere of nitrogen monoxide or argon |
| 07/07/1992 | US5128159 Method of making edible coatings for protecting perishable foods against spoilage |
| 07/07/1992 | US5127233 Humidity control system for a controlled atmosphere container |
| 07/01/1992 | EP0491767A1 Absorbent material and uses thereof. |
| 06/30/1992 | US5126155 Enhancing ripening and storage stability after harvesting |
| 06/30/1992 | US5126154 Method of processing mushrooms using starch, gum, protein and water |
| 06/30/1992 | US5126153 Compositions and methods for inhibiting browning of processed produce |
| 06/30/1992 | CA1304256C Method and apparatus for aseptically processing a food product |
| 06/25/1992 | WO1992010946A1 Process for preparing dehydrated aromatic plant products and the resulting products |
| 06/25/1992 | WO1992010940A1 Process for preparing dehydrated vegetable products and the resulting products |
| 06/25/1992 | CA2096241A1 Process for preparing dehydrated aromatic plant products and the resulting products |
| 06/25/1992 | CA2096240A1 Process for preparing dehydrated vegetable products and the resulting products |
| 06/24/1992 | EP0490937A1 Kiwifruit products |
| 06/24/1992 | CN2107794U Machine for drying edible fungi |
| 06/23/1992 | US5124170 Concentrated frozen leguminous products |
| 06/17/1992 | EP0490744A1 A method for preserving fresh cut flowers or plant cuttings |
| 06/16/1992 | CA1303414C Process for dehydrating food products |
| 06/16/1992 | CA1303376C Method for treating pineapples to inhibit opening of the pineapple flowers |
| 06/16/1992 | CA1303374C Enzymes as agricultural chemical adjuvants |
| 06/13/1992 | CA2057351A1 Method for preserving fresh cut flowers or plant cuttings |
| 06/10/1992 | EP0489440A2 Air management system for a controlled atmosphere container |
| 06/10/1992 | EP0489413A1 Humidity control system for a controlled atmosphere container |
| 06/10/1992 | CN1061696A Method for keeping fresh green of green vegetables and restoring fresh green of salted vegetables |
| 06/07/1992 | CA2055806A1 Air management system for a controlled atmosphere container |
| 06/04/1992 | CA2055807A1 Humidity control system for a controlled atmosphere container |
| 06/03/1992 | CN1061511A Processing method of crude potato dried pieces |
| 06/02/1992 | US5118518 Method for manufacturing sweet potato chips |
| 06/02/1992 | CA1302109C Crosslinked silicone coatings for botanical seeds |
| 05/30/1992 | CA2056249A1 Process for preventing chemical injuries to vegetables, fruits or flowers caused by fumigation and agent for eliminating methyl bromide |
| 05/29/1992 | WO1992008366A1 Improvements relating to the conditioning of comminuted materials |
| 05/29/1992 | WO1992008361A1 Acid-stabilized food products |
| 05/27/1992 | EP0486754A1 Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition |
| 05/27/1992 | CN1061326A Preparation of assorted white fungus can |
| 05/27/1992 | CN1061325A Vacuum sweetening process for candied fruit and vegetable |
| 05/26/1992 | US5116661 Drip-absorbing sheet |
| 05/26/1992 | CA1301533C Preservation of cut and segmented fresh fruit pieces |
| 05/26/1992 | CA1301526C Method of controllingly aging edible material |
| 05/20/1992 | EP0485440A1 Inhibiting plant pathogens with an antagonistic microorganism(s) |
| 05/19/1992 | US5114725 Blanching, covering with zinc and/or copper containing brine, hermetic sealing, heat treatment to sterilize |
| 05/13/1992 | EP0484991A2 Method for preserving foodstuffs |
| 05/12/1992 | US5112639 Reusable brine for conserving cucumber |
| 05/12/1992 | US5112380 Preservative for plants comprising alkenylphosphonic acids and, optionally, dipicolinic acid |