| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/19/1993 | EP0542055A1 Device for the controlled cooling of grapes before being subjected to pressing and/or stalk stripping |
| 05/19/1993 | EP0541737A1 N-phenyl-cinnamamides providing protection from the harmful effects of ultraviolet light. |
| 05/18/1993 | CA1317813C Sterilizing method for treatment of fresh fruits and apparatus used for the method |
| 05/13/1993 | WO1993008696A1 Method for extending produce shelf life |
| 05/13/1993 | CA2121786A1 Method for extending produce shelf life |
| 05/05/1993 | CN2131306Y Apparatus for accelerating ripening of fruit and vegetable |
| 04/29/1993 | WO1993004595A3 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 04/28/1993 | EP0594564A4 Discoloration preventing food preservative and method. |
| 04/28/1993 | EP0538708A1 Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect |
| 04/27/1993 | US5206048 Process for manufacturing potato chips |
| 04/20/1993 | US5203138 Subjecting under refrigeration, to gas mixture of O2, N2O and N2 at specified concentrations |
| 04/20/1993 | CA1316387C Crunchy fruit brittle product and process |
| 04/15/1993 | WO1993006752A1 Coating composition compromising syrup and starch and process for using it |
| 04/15/1993 | WO1993006735A1 Post-harvest fruit protection using components of natural essential oils in combination with coating waxes |
| 04/14/1993 | EP0536455A1 Novel microorganisms (Bacillus subtilis), antifungal peptides and processes for producing them |
| 04/14/1993 | EP0491767A4 Absorbent material and uses thereof |
| 04/13/1993 | US5202141 Using mixture of substituted resorcinol and additive |
| 04/13/1993 | US5202140 Stabilizing color in kiwi fruit and product |
| 04/06/1993 | US5200219 Method of preparing green beans and the resulting product |
| 03/31/1993 | CN1070319A Method for making tonic tinned food by use of five Chinese medicinal herbs |
| 03/30/1993 | US5198254 Polysaccharide, preservative, lecithin, acid, emulsifier, improved shelf life |
| 03/24/1993 | CN1070084A Method for producing dehydrated pineapple |
| 03/18/1993 | WO1993004948A1 A package for perishable food and horticultural products |
| 03/18/1993 | WO1993004705A1 Method, means and devices for disinfection of materials, products, and production equipment in the industry, research and the medical profession |
| 03/18/1993 | WO1993004595A2 Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
| 03/17/1993 | CN2128042Y Ozone bactericidal fresh-keeping device for vegetables and fruit |
| 03/17/1993 | CN1069856A Optical oxygen fresh-keeping method and its using device |
| 03/17/1993 | CN1020086C Controlled atmospheric packing film |
| 03/17/1993 | CN1020062C Compression shaping method of auricula-judas |
| 03/16/1993 | US5194280 Method of manufacturing a juice concentrate |
| 03/16/1993 | US5193350 Method of sterilizing dried goods |
| 03/10/1993 | EP0530906A1 A method for preserving and storing liquids containing biologically degradable compounds |
| 03/09/1993 | US5192565 Preservation of vegetables and fruits |
| 03/04/1993 | WO1992019104A3 Fatty acid based compositions for the control of established plant infections |
| 03/04/1993 | DE4129224A1 Preserving peeled and cut food esp. fruit and vegetables - by dipping in water contg. carbon di:oxide, allowing to drip, packing in absence of oxygen@ and cool storage |
| 03/03/1993 | CN1069391A Fatty acid based compositions for control of established plant infections |
| 02/24/1993 | CN1069170A Processing method for preserved pumpkin, hami melon, white lanzhou melon |
| 02/23/1993 | US5188861 Treating dried fruit with acid to remove natural flavor, dehydrating, treating with flavoring agent |
| 02/23/1993 | US5188856 Method of drying lumpy agricultural products |
| 02/18/1993 | WO1993002564A1 Processing of nuts |
| 02/18/1993 | WO1993002563A1 Improvements in or relating to the storage of potatoes |
| 02/18/1993 | WO1993000311A3 Therapeutic and preventative treatment of anaerobic plant and soil conditions |
| 02/17/1993 | CN1068935A Processing and storage method for active lycium chinense |
| 02/17/1993 | CA2076177A1 Method for processing avacado pulp |
| 02/10/1993 | CN1068797A Ethene purifier |
| 02/04/1993 | WO1993001728A1 A method of manufacturing a juice concentrate |
| 02/04/1993 | WO1993001727A1 Method and apparatus for crop treatment |
| 02/04/1993 | CA2113802A1 Method and apparatus for crop treatment |
| 02/03/1993 | EP0525842A2 Storage vessel |
| 02/03/1993 | EP0525213A1 Process for total or partial dehydration of vegetable material, apparatus therefor, and product thus obtained |
| 02/03/1993 | CN1068475A Fruit and vegetable freshness-preservation agent and preparing method |
| 02/02/1993 | CA1313327C Method of thermally processing foodstuffs |
| 01/26/1993 | US5182125 Product produced by process of freezing and ice glazing broccoli |
| 01/21/1993 | WO1993000831A1 Green juice or dry powder thereof |
| 01/20/1993 | CN1068016A Grape drying promoter |
| 01/13/1993 | CN1067792A Making method of milk drinking or food |
| 01/12/1993 | CA1312499C Prolonging the shelf life of fresh root vegetables |
| 01/07/1993 | WO1993000311A2 Therapeutic and preventative treatment of anaerobic plant and soil conditions |
| 01/05/1993 | US5176929 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 12/30/1992 | EP0520863A1 Process and apparatus for producing a controlled atmosphere in a partitioned container for preserving fresh vegetable food products |
| 12/30/1992 | CN1019687B Fermentation sensor for making korean cabbage with chilli in refrigerator |
| 12/29/1992 | CA2072538A1 Process and device for controlling the atmosphere within compartments of a fresh produce conservation container |
| 12/29/1992 | CA1312002C Method for packaging perishables |
| 12/23/1992 | WO1992022213A1 Compositions and methods for inhibiting browning in foods and beverages |
| 12/22/1992 | CA1311648C Method and apparatus for controlling the ripening of fresh produce |
| 12/16/1992 | CN1019448B Production method of delicious canned lotus root |
| 12/15/1992 | US5171598 Comminuting produce under vacuum, heating in pressurized environment, recirculating |
| 12/15/1992 | US5171596 Method for fresh preservation of foodstuffs |
| 12/15/1992 | US5171351 Preservative for plants comprising epoxy compounds |
| 12/15/1992 | CA1311390C Method and apparatus for controlling the ripening of fresh produce |
| 12/15/1992 | CA1311389C Durable odorless garlic and a method of manufacturing the same |
| 12/10/1992 | WO1992021254A1 High speed chilling |
| 12/08/1992 | US5168723 Method and apparatus for individually quick freezing small surface moist articles |
| 12/02/1992 | EP0515764A2 A method for slowing down the metabolism and controlling the ripening of fruits and similar |
| 12/02/1992 | CN1066562A Fresh orange nonpoisonous preservation agent and its method |
| 12/02/1992 | CN1019261B Fresh-keeping method of garlic bolts by use of movable silicon windows |
| 12/01/1992 | CA2059031A1 Method for slowing down the basal metabolism and controlling the ripening process of fruits and similiar |
| 11/25/1992 | EP0514372A1 Food additive and method of making it |
| 11/25/1992 | CN2122488U Sterilizing device for big tin orange can |
| 11/25/1992 | CN1066366A Preparation method and usage of freshness preservation agent |
| 11/24/1992 | US5166388 Stabilized composition of phytic acid |
| 11/24/1992 | US5165947 Controlled atmosphere, controlled humidity package for red-ripe tomatoes |
| 11/19/1992 | EP0513922A1 Coating for foods and agricultural products to prevent the growth of moulds |
| 11/19/1992 | EP0497865A4 Protection of harvested crops from pathogens by treatment with enzymes |
| 11/18/1992 | CN1019156B Automatic device for fresh-keeping quality of ionizing fresh-keeping equipment |
| 11/17/1992 | US5163361 Pneumatic variable capacity fumigation system |
| 11/17/1992 | US5163360 for storing storage containers |
| 11/12/1992 | WO1992019223A1 N-phenyl-cinnamamides providing protection from the harmful effects of ultraviolet light |
| 11/12/1992 | WO1992019208A1 N-phenyl-benzamides providing protection from the harmful effects of ultraviolet light |
| 11/12/1992 | WO1992019104A2 Fatty acid based compositions for the control of established plant infections |
| 11/11/1992 | EP0512580A1 Stabilisation of colour |
| 11/11/1992 | CN1065976A Fresh preservation method for fresh edible mushroom |
| 11/10/1992 | US5162127 Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites |
| 11/04/1992 | CN1065775A Development and application of nutritive fresh-keeping agent-casp |
| 10/29/1992 | WO1992018013A1 Cellulose-based package material having an increased adsorption capacity and process for the manufacture thereof |
| 10/29/1992 | WO1992018009A1 Yeasts as a biocontrol for microbial diseases of fruit |
| 10/28/1992 | EP0490937A4 Kiwifruit products |
| 10/28/1992 | CN2119773U Pickled vegetables earthen jar |
| 10/28/1992 | CN1065582A Enriched nutrritious food product comprising powder of ginseng and method for producing powder of ginseng |
| 10/28/1992 | CN1065579A Increasing stability of fruits, vegetables or fungi |