Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
05/1992
05/05/1992US5110609 Intermediate moisture vegetables
05/05/1992US5110341 Plant and fruit treatment with lysophosphatidylethanolamine
05/05/1992CA1300055C Biocontrol of grey-mold in pome fruits using acremonium breve
05/05/1992CA1299912C Processing apparatus for viscous materials
04/1992
04/29/1992EP0483012A1 Process for obtaining new candied, industrially produced agricultural food products
04/29/1992EP0482322A2 Food product with long preservation
04/21/1992US5106596 Laminated sulphur dioxide generators
04/21/1992CA1299011C Method and apparatus for drying fruit pulp and the like
04/09/1992WO1992005705A1 A method of processing spices and other aromatic edible vegetable matter
04/09/1992CA2070774A1 Method of processing spices and other aromatic edible vegetable matter
04/08/1992EP0439597A4 Method of enhancing microbial stability of partially prepared refrigerated foods
04/08/1992CN1060014A Haw can processing method
04/08/1992CN1060010A Fruit and vegetable coating fresh preserving agent and its making method
04/07/1992US5101763 Fruit waxing system
04/01/1992EP0341241A4 Hypobaric storage of respiring plant matter without supplementary humidification
04/01/1992CN2100098U Sanitary pickles jar
03/1992
03/31/1992CA1298076C Coating device
03/24/1992US5098731 Aerated masticated banana composites formed by mixing and freezing
03/24/1992US5097755 Method and apparatus for processing produce
03/19/1992WO1992003935A1 Process for dehydrating food products
03/19/1992WO1992003934A1 Acid-stabilized food products
03/17/1992US5096728 To prevent coagulation, cysteine, glutathione
03/17/1992CA1297337C Method and apparatus for aseptically processing a food product
03/13/1992CA2038347A1 Process for dehydrating food products
03/10/1992US5094866 Treatment with acid, washing, hydrogen peroxide in alkaline solution
03/04/1992EP0473478A1 Process for candying fruits
03/03/1992US5093145 Improved organoleptic qualities of preserved materials
03/03/1992US5093080 Maintenance of small positive pressure gradient from outside to inside
02/1992
02/26/1992EP0472450A1 Process and apparatus for treatment of frozen products
02/26/1992CN1058988A Device and method for controlling fermentation and ensilagation of food
02/25/1992CA1296217C Method for maintaining freshness of vegetables by increasing germanium content
02/20/1992WO1992002141A1 Method and apparatus for processing frozen products
02/20/1992WO1992002140A1 Method and apparatus for preparing frozen vegetables
02/20/1992DE4025828A1 Pest control in storage or processing buildings - involves holding room temp. between 45 and 65 deg. C. for 12 to 48 hours
02/19/1992CN1058699A Process for dehydrating tomato
02/18/1992CA2049245A1 Antioxidation active substance and utilization thereof
02/18/1992CA1295972C Controlled atmospheric packaging film
02/12/1992EP0470923A1 Process for dehydrating tomato
02/12/1992EP0470891A1 Process and apparatus for preparation of deep frozen vegetables
02/11/1992US5087467 Immersion in acidic solutions
02/11/1992US5087417 Applying lipoxygenase inhibitor
02/06/1992DE4024276A1 Cold room for storing flowers - has refrigerating machine to supply cold moist air
02/05/1992EP0470017A1 Method for stabilising plant material
02/05/1992CN1058329A Method for making kidney bean foods preserved in sugar
02/04/1992US5085880 Discoloring with hydrogen peroxide and drying by water vaporization
02/04/1992CA1295178C Bulk handling of raisins
01/1992
01/22/1992EP0467668A1 Storage and transportation of goods under controlled atmospheres
01/22/1992CN1057969A Drip-absorbing sheet
01/22/1992CN1057946A Fresh-keeping method of fresh coconut embryo milk
01/21/1992US5082135 Container for storing and dispensing goods
01/15/1992EP0465839A1 Process and device for the squelling, damping or extraction and the subsequent drying
01/15/1992EP0465717A2 Drip-absorbing sheet
01/14/1992US5080918 Method of processing mushrooms using starch, gum, protein and water
01/08/1992CN2092379U 旋转式压缩空气雾化水装置 Rotary air atomized water system
01/08/1992CN1057728A Auto-controller for freshness preserving ionization instrument
01/08/1992CN1057566A Freshness preserving agent for fruits
01/07/1992USH1014 Leaching sulfur compounds from cherries with water, immersing in sweetener syrups to raise solids level and color red
01/02/1992EP0462987A1 Produce preservation by membranous coating process
12/1991
12/31/1991US5077075 Fruit juice mix for whipped and/or frozen applications
12/31/1991US5077009 Method for preserving perishable organic matter
12/27/1991EP0462364A2 Process for producing potato product
12/25/1991CN1057161A Long-term preservation of coconut endosperm
12/24/1991US5075117 Material for preventing foods from gathering mold and keeping them fresh
12/24/1991US5074104 Device for processing products in a controlled atmosphere and at a controlled temperature and particularly food products
12/19/1991WO1991019864A1 Thermodynamic air envelope for food storage structure
12/18/1991CN1015086B Method for fresh-keeping of bamboo shoots
12/17/1991US5073400 Softness and flavor retention in raisins
12/17/1991US5072659 Heated door
12/14/1991CA2042107A1 Synergistic antimicrobial compositions
12/11/1991EP0460962A2 Food storage
12/11/1991EP0460330A1 Banana based frozen nondairy dessert
12/10/1991US5071661 Cutting, forming adhesive surface, coating with separation par ticulate to form air passageways, drying
12/09/1991CA2043712A1 Food storage
12/04/1991CN2089703U Fresh machine for fruit and vegetable
12/04/1991CN1056624A Semi-cold fresh-keeping method for banana
12/03/1991CA1292613C Water absorption controlled dehydrating device
11/1991
11/21/1991EP0457431A2 Systems and methods for monitoring and controlling atmospheres in containers for respiring perishables
11/21/1991EP0447454A4 Apparatus for applying potato sprout inhibitor
11/13/1991EP0456368A1 A reusable brine and method for conserving cucumber
11/13/1991EP0455976A1 Process for drying biological products in pieces
11/13/1991EP0455710A1 Apparatus and process for heat treatment of particulate material as food.
11/13/1991CN1056042A Working method for candied garlic slices
11/13/1991CN1056038A Leaf vegetable with root for preserving freshness
11/12/1991US5064662 Method of making salt/free sauerkraut
11/12/1991US5063753 Apparatus for storing produce
11/12/1991CA1291896C Process for packaging fruit dispersed in a gel
10/1991
10/31/1991WO1991015959A1 Discoloration preventing food preservative and method
10/30/1991EP0453860A1 A method of killing gram negative bacteria
10/30/1991EP0453593A1 Eradicating pests
10/30/1991CN1055639A Freshess preservation agent for fruits and vegetables and the making technology and application method thereof
10/30/1991CN1055638A Method for producing tinned red and green grapes
10/23/1991CN2086976U Movable silicon window for preservation of fruits or vegetables
10/22/1991US5059438 Compositions and methods for inhibiting browning in foods using resorcinol derivatives
10/22/1991US5059308 Installation for processing raw fruit, particularly plums
10/21/1991CA2040623A1 Method of killing gram negative bacteria
10/17/1991WO1991015719A1 Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables
10/17/1991WO1991015125A1 The method of inhibiting discoloration of produce
10/16/1991CN1055334A Fresh-keeping method of garlic bolts by use of movable silicon windows
10/15/1991US5057330 Storage stable sealed container with dispersion of edible acid preservative, separate container of alkaline neutralizing agent
10/15/1991US5057326 Fungicides