| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 10/08/1991 | US5055313 Food preservative compositions |
| 10/08/1991 | CA1290162C Control of senescence in fruits, vegetables and flowers |
| 10/01/1991 | US5053232 Stabilizer |
| 09/25/1991 | EP0447454A1 Apparatus for applying potato sprout inhibitor |
| 09/24/1991 | US5051411 A method of achieving an immunosuppressive effect |
| 09/18/1991 | CN1054522A Candied fruit vacuum pressure sugar-soaking drying technology and equipment |
| 09/11/1991 | EP0446147A2 Process for the stabilization and drying of products of biological origin with a depressing system on the base of salt and sugar |
| 09/11/1991 | EP0327543B1 Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof |
| 09/11/1991 | CN1054351A Method for making sweets and candied fruit with betel-nut |
| 09/10/1991 | US5047239 Biological control of fruit rot |
| 09/05/1991 | DE4006748A1 Infusing fruit with sugar of low saturation degree - then drying and inducing crystallisation of absorbed sugar, giving prod. of improved chewing characteristics |
| 09/03/1991 | US5045331 Silicone or butadiene-styrene copolymer coated paper, retaining freshness of fruits and vegetables |
| 09/03/1991 | CA1288276C Preservation of foodstuffs |
| 09/03/1991 | CA1288274C Method for producing candied fruit and dried fruit |
| 08/27/1991 | US5043176 Synergistic antimicrobial compositions |
| 08/22/1991 | WO1991011913A1 Controlled atmosphere generation in horticultural applications |
| 08/21/1991 | EP0442817A1 Manufacture process for aromatized semi-candied fruits and products thus obtained |
| 08/20/1991 | US5041384 Eliminates use of fungicides; citrus fruits, apples, grapes |
| 08/20/1991 | US5041298 Method and apparatus for subjecting produce to a controlled atmosphere |
| 08/13/1991 | US5039545 Low sodium chloride content, ingestible acid or salt and calcium salt |
| 08/08/1991 | WO1991011119A1 Compositions and methods for inhibiting browning in foods |
| 08/08/1991 | WO1991011108A1 Method for processing vegetables to be preserved, packaged for sale in vacuum-bags and prepared in the home |
| 08/07/1991 | EP0439597A1 Method of enhancing microbial stability of partially prepared refrigerated foods |
| 08/07/1991 | CN1053530A Process of candied fruit and candied juice with carrots and sesame seeds |
| 08/06/1991 | USH950 Hydrating with water and fructose, infusing with fructose and water, rinsing and drying |
| 08/06/1991 | CA1287253C Method of thermally processing seafood and package having the seafood therein |
| 08/01/1991 | DE4002104A1 Transporting, storing fresh fungi esp. mushrooms - by shock cooling, transporting in cooled containers and sealing from cooled units |
| 07/30/1991 | US5035909 Process for dehydrating tomatoes |
| 07/24/1991 | EP0438210A1 Apparatus for the storage and/or ripening of produce |
| 07/18/1991 | DE4109093A1 Safe, ecologically friendly preservation of citrus fruit - uses only natural materials in varying amts. to determine preservation time |
| 07/10/1991 | CN1052771A Production process of preserved sweet potato |
| 07/03/1991 | EP0435302A1 Process and apparatus for partial or complete dehydratation of plant products |
| 07/03/1991 | EP0434794A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 07/03/1991 | CN1052594A Fruit fresh-keeping method |
| 07/02/1991 | US5028443 Method for controlling the ripening of fresh produce |
| 06/26/1991 | CN1052417A Deodorization and fresh-keeping of pollen with supercritical co2 |
| 06/25/1991 | US5026562 Method of freezing and ice glazing broccoli |
| 06/25/1991 | US5025716 Installation for processing foods in a sterilized condition |
| 06/19/1991 | CN1052243A Processing method for preserved apricot |
| 06/13/1991 | WO1991007946A1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions |
| 06/12/1991 | EP0431703A2 Treatment of fruits |
| 06/11/1991 | US5023248 Hydroglycemic agents, treatment of hyperketonemia and changes in lipid metabolism |
| 06/08/1991 | CA2017318A1 Method for producing enhanced flavor in a food product and product produced thereby |
| 06/08/1991 | CA2017317A1 Method for producing high performance potato products and product produced thereby |
| 06/05/1991 | CN1051851A Dewafering acetic acid for fresh preservation of the foods of pickled chinese vegetable, etc. |
| 06/05/1991 | CN1051847A Fresh keeping method for bamboo shoots |
| 05/28/1991 | US5019412 Method and apparatus for manufacturing dried foods |
| 05/28/1991 | US5019411 Process for bacterial decontamination of vegetable foods |
| 05/28/1991 | US5019403 Applying protein and hydrophobic material emulsion; foods; storage stability |
| 05/22/1991 | CN1051479A Processing method of soft-packaged canned fruit |
| 05/21/1991 | CA2068993A1 Cooling process and apparatus |
| 05/15/1991 | CN1051289A Prepn. method of marmalade and soft sweets by use of pulp and rind of seed-oriented watermelon |
| 05/14/1991 | US5015282 Carbon black and a palladium compound for freshness |
| 05/08/1991 | EP0426311A1 Method of processing spices and other aromatic edible vegetable matter |
| 05/02/1991 | WO1991005479A1 Preparations for treating fruit |
| 04/28/1991 | WO1991006312A1 Protection of harvested crops from pathogens by treatment with enzymes |
| 04/24/1991 | EP0423470A1 Method of preventing color change of food |
| 04/24/1991 | CN1050812A Fried haw treating technology |
| 04/23/1991 | US5009152 Reverse diffusing baffle for applying sprout inhibitor to stored potatoes |
| 04/18/1991 | WO1991004676A1 Method for prevention of browning in foods |
| 04/17/1991 | EP0422995A1 Process for preserving fresh vegetal food products |
| 04/17/1991 | CN1050669A Technology for dewatering vegetable |
| 04/16/1991 | US5007335 Apparatus for treating fresh fruit and the like to prevent and retard the growth of fungus |
| 04/16/1991 | US5007334 Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom |
| 04/06/1991 | CA2026847A1 Preservative processing of fresh vegetable food |
| 04/03/1991 | CN1050307A Method for producing potentilla-anserine series products |
| 04/02/1991 | CA1282320C Method for inhibiting fungi |
| 03/30/1991 | CA2022696A1 Heat exchanger for tomatoes |
| 03/27/1991 | EP0419385A2 Process for the fabrication of bleached vegetable pulps |
| 03/27/1991 | CN2073696U Fresh-keeping cabinet for fruit or vegetable |
| 03/27/1991 | CN1012129B Seasoning composition for pickles |
| 03/26/1991 | US5003098 Administering a Myo-Inositol Triphosphate |
| 03/26/1991 | US5002785 Method of making encapsulated food products |
| 03/26/1991 | US5002778 Microbial product and process for producing same from vegetable brine |
| 03/21/1991 | WO1991003172A1 Kiwifruit products |
| 03/21/1991 | WO1991003168A1 Food additive and method of making it |
| 03/21/1991 | WO1991003166A1 Frozen food composition and method of making it |
| 03/20/1991 | EP0417811A2 Low-temperature storage case |
| 03/19/1991 | US5000972 Method of making dried fruits |
| 03/19/1991 | US5000971 Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| 03/19/1991 | CA1281585C Method of thermally processing low acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| 03/13/1991 | WO1991004292A1 Absorbent material and uses thereof |
| 03/12/1991 | US4998377 Protection of plants by fumigating with methyl bromide, hydrogen phosphide and carbon dioxide for atleast an hour |
| 03/06/1991 | CN1011854B Technology and apparatus for preserving foods fresh by alternately using electric field between parallel plates and corona field |
| 02/28/1991 | CA2001955A1 Preservation of fresh produce |
| 02/27/1991 | EP0414451A1 Package for perishable fruits and vegetables |
| 02/26/1991 | US4996070 Natural fruit flavor extracts |
| 02/25/1991 | WO1991002465A1 Method of enhancing microbial stability of partially prepared refrigerated foods |
| 02/25/1991 | CA2040425A1 Method of enhancing microbial stability of partially prepared refrigerated foods |
| 02/24/1991 | CA2023537A1 Package for perishable fruits and vegetables |
| 02/20/1991 | EP0413071A1 Process for the preparation of fruits or vegetables, entire or in slices, by reduced humidity |
| 02/20/1991 | CN2071431U Fresh-keeping cyclically-used box for fruit or vegetables |
| 02/07/1991 | WO1991001094A1 Method and apparatus for subjecting produce to a controlled atmosphere |
| 02/07/1991 | DE4024750A1 Fermentation of vegetables - with addn. of salt and agent for binding water, under anaerobic conditions |
| 02/06/1991 | EP0411046A1 Methods for preservation of foodstuffs. |
| 02/05/1991 | US4990351 Method for treating fresh fruit to prevent and retard the growth of fungus |
| 02/01/1991 | WO1991001641A1 Inhibiting plant pathogens with an antagonistic microorganism(s) |
| 02/01/1991 | CA2064730A1 Inhibiting plant pathogens with an antagonistic microorganism(s) |
| 01/30/1991 | CN1048792A Fresh preserving tablet for fruit vegetable and food |
| 01/30/1991 | CN1048784A Inhibition of potato sprouting |