| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 06/26/2002 | CN1355673A Novel protective cultures and use thereof for preserving foodstuffs |
| 06/20/2002 | WO2002019846A3 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 06/20/2002 | DE10123559C1 Smoke generator for treating meat, sausages or fish has frictional smoke generator and smoldering pot |
| 06/19/2002 | EP1214553A2 A thermal processing chamber and a method of thermally processing products |
| 06/19/2002 | EP1214252A1 A stackable tray for freezing of fish |
| 06/19/2002 | CN2495122Y Water circulation type sterilization device for soft food |
| 06/18/2002 | US6406728 Precomminution; controlling temperature |
| 06/18/2002 | US6405646 Needle register for pickling machines |
| 06/18/2002 | US6405645 Marinating apparatus |
| 06/13/2002 | WO2002045529A2 Method of freezing salted meat products |
| 06/13/2002 | WO2002045518A1 Cured products of marine raw materials, and a process for the fermentation of the same |
| 06/13/2002 | US20020072318 Shock-wave meat treatment |
| 06/13/2002 | US20020071899 After slicing and dicing, the sausage is conveyed to a spiral dryer where it is exposed to warm air and given humidity under turbulent air flow; air enters the lower portion of the spiral dryer; flow characteristics |
| 06/13/2002 | CA2431582A1 Method of freezing salted meat products |
| 06/12/2002 | EP1211954A1 Aqueous preservative/acidifier |
| 06/12/2002 | EP1211946A1 Method for surface treatment of fresh meat |
| 06/12/2002 | EP1211945A1 Cooked meat product and method for preparing same |
| 06/11/2002 | US6403082 Administering polynucleotide |
| 06/06/2002 | WO2001074176A3 Gelled and gellable compositions for food products |
| 06/06/2002 | US20020068120 Liquid or solid chocolate or a precursor can be preserved by inhibiting oxidative degradation by saturating it during processing step and/or storage step with a noble gas, or a gas mixture containing noble gas |
| 06/06/2002 | US20020068114 Highly acidic metalated organic acid as a food additive |
| 06/06/2002 | DE10058308A1 Outdoor grilling, smoking, and baking device, comprising adjustable charcoal grid for temperature regulation |
| 06/05/2002 | EP1047302A4 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| 06/05/2002 | CN1351949A Food package film |
| 06/04/2002 | US6399351 Pectate lyases |
| 05/30/2002 | WO2002042484A2 Method for producing pectin hydrolysis products |
| 05/30/2002 | WO2002041903A1 The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator |
| 05/30/2002 | WO2002041714A2 Hydrocolloid films for meat and poultry products |
| 05/30/2002 | WO2001033978A9 Thermal gelation of foods and biomaterials using rapid heating |
| 05/30/2002 | US20020065231 Method for producing biologically active products |
| 05/30/2002 | US20020064585 Method for use of antimicrobial agents to inhibit microbial growth on ready to eat meat and poultry products |
| 05/29/2002 | EP1208043A1 Support material for the preparation of foodstuffs |
| 05/29/2002 | DE10057976A1 Verfahren zur Herstellung von Pektinhydrolyseprodukten A process for producing pectin hydrolysis products |
| 05/29/2002 | CN1350804A Technology for preparing vacuum packed Bahao fish |
| 05/28/2002 | US6393977 Apparatus for pressure treating shellfish |
| 05/23/2002 | WO2002039829A2 Seafood preservation process |
| 05/22/2002 | CN1350437A Adduct heving an acidic solution of springly-soluble group IIA complexes |
| 05/21/2002 | US6389838 Food processing |
| 05/16/2002 | WO2002037972A1 Fish, poultry, meat processing method and apparatus |
| 05/16/2002 | US20020058099 Reticulation-free water-dispersible coating composition for food substrates |
| 05/16/2002 | US20020058087 Beverages containing mixed sodium-potassium polyphosphates |
| 05/16/2002 | CA2427929A1 Fish, poultry, meat processing method and apparatus |
| 05/15/2002 | EP1205119A1 Packaging for fresh shellfish |
| 05/15/2002 | EP1205112A1 Churn for treatment of foodstuffs such as meat and fish |
| 05/14/2002 | US6387426 Method for treating meat products with ammonia |
| 05/14/2002 | US6386099 Continuous high-speed pickle injector |
| 05/14/2002 | CA2037788C Quality-improving agents for fish meat surimi |
| 05/10/2002 | WO2002015705A3 Tumbler for marinating food product |
| 05/09/2002 | US20020054951 Method and apparatus for manufacturing pasty food product of animal meat |
| 05/09/2002 | US20020054945 Slicing raw meat, tumbling to realease salt soluble protein, reforming to meat loaf then freezing, slicing, drying, and baking |
| 05/09/2002 | US20020054942 Smoking meat products, applying ozone, then freezing; shelf life |
| 05/09/2002 | US20020054941 Slaughtering, eviscerating, then treating pre-rigor muscle with citric acid, sodium citrate, glucose, sodium oxalate, oxamic acid, sodium acetate and and mixtures thereof |
| 05/08/2002 | EP1203733A1 Packaging wrapper for food products |
| 05/08/2002 | EP1202856A1 Film structures containing oxygen scavenging compositions and method of application |
| 05/08/2002 | DE10054882A1 Verpackungshülle für Fleischprodukte Packaging casing for meat products |
| 05/08/2002 | CN1084165C Canned coconut chicken and its processing method |
| 05/07/2002 | US6383549 Mincing, encasing, freezing, cutting, and drying meat, vegetables, or fruits to form snack wafers |
| 05/07/2002 | US6383541 Acidified metal chlorite solution for disinfection of seafood |
| 05/07/2002 | US6383538 Reducing discoloration in beef and pork through the addition of seaweed to feed |
| 05/02/2002 | DE10053018A1 Transportable smoker oven for use indoors and outdoors has smoker container positioned on heating chamber and containing grill on which food to be smoked is placed |
| 04/30/2002 | US6379730 Method for the prevention of struvite in fish |
| 04/30/2002 | US6379728 Mixing foods |
| 04/30/2002 | US6379633 For generating sterilizing fog having droplets of average diameter from about 0.0005 mm to about 0.05 mm; useful in food processing |
| 04/25/2002 | US20020047009 Variable frequency automated capacitive radio frequency (RF) dielectric heating system |
| 04/25/2002 | DE10050916A1 Kühlflüssigkeit Coolant |
| 04/24/2002 | EP1198990A2 Preservation process for poultry or rabbits by means of appertisation, and additives used |
| 04/24/2002 | EP1198183A2 An antibacterial composition for control of gram positive bacteria in food |
| 04/24/2002 | EP1198179A1 Antimicrobial polyphosphates in food processing |
| 04/18/2002 | US20020044995 Comprising distilled spirits or ethanol, alkanes, acetic acid esters, in particular butyl acetate, ethyl acetate or acetone and a group 1a or 2a salt such as NaCl for freezing foods such as slabs of sausage or cheese. |
| 04/17/2002 | EP1197542A2 Cooling liquid |
| 04/17/2002 | EP1196049A1 Method of processing part-cooked bacon |
| 04/17/2002 | CN1345183A Process for production of nutritional composition |
| 04/16/2002 | US6372275 Drying apparatus for boiled seafood |
| 04/16/2002 | US6372273 Dual web package having improved gaseous exchange |
| 04/11/2002 | DE10047885A1 Rubbing smoke generator with rubbing unit in contact with end of log of wood is provided with blocking/feed mechanism which controls release of reserve log |
| 04/10/2002 | EP1194372A1 High potassium polyphosphate and method for its preparation |
| 04/04/2002 | WO2002026261A1 Aqueous disinfectant/sterilizing agent for foods |
| 04/04/2002 | CA2392728A1 Aqueous disinfectant/sterilizing agent for foods |
| 04/03/2002 | EP0788319B1 Method and material for extending the shelf-life of fresh foods |
| 04/02/2002 | CA2149945C Cooked ham manufacture |
| 03/28/2002 | WO2002023997A1 Reticulation-free water-dispersible coating composition for food substrates |
| 03/28/2002 | WO2001067877A3 Food desinfection using ozone |
| 03/28/2002 | WO2001064035A3 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 03/28/2002 | US20020037561 Method for producing arachidonic acid |
| 03/28/2002 | US20020037345 Method for thawing frozen ground fish meat |
| 03/28/2002 | DE10045869A1 Vorrichtung und Verfahren zur Erzeugung von Kohlendioxidschnee Apparatus and method for producing carbon dioxide snow |
| 03/27/2002 | EP1190473A1 Ion generating device |
| 03/21/2002 | WO2002021939A1 Method for treating ligneous products designed to produce flavouring substances |
| 03/21/2002 | US20020034565 Injecting poultry with its own fat |
| 03/20/2002 | EP1188715A1 Apparatus and process for the production of carbon dioxide snow |
| 03/20/2002 | EP1188383A1 Method for production of arachidonic acid |
| 03/20/2002 | CN1340300A Technique for processing Saba ham |
| 03/19/2002 | CA2034653C Cooked meat |
| 03/14/2002 | WO2002019883A1 Container for food products |
| 03/14/2002 | WO2002019846A2 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 03/14/2002 | US20020031586 Collapsible mould for frozen food blocks with bulging-free surfaces |
| 03/14/2002 | CA2420670A1 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 03/14/2002 | CA2390232A1 Container for food products |
| 03/13/2002 | WO2003063599A1 A method for the long-term preservation of meat processed thereby |
| 03/13/2002 | CN1080542C Method for processing food and continuous vacuum rotary drum |