| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 09/25/2002 | EP1109463A4 Apparatus and method for physically manipulating materials to reduce microbe content |
| 09/19/2002 | WO2002071850A1 Method for producing freshly catched seafood |
| 09/18/2002 | EP1240827A1 Continuous pickle injector |
| 09/18/2002 | EP1239732A1 Preservation de l'activite fongicide en solution aqueuse |
| 09/18/2002 | CN1370055A Antibacterial compsn. for control of gram positive bacteria in food applications |
| 09/17/2002 | US6451365 Antibacterial composition for control of gram positive bacteria in food applications |
| 09/17/2002 | CA2128352C Liquid nitrogen immersion/impingement freezing method and apparatus |
| 09/17/2002 | CA2074352C Compositions and methods for inhibiting browning in foods |
| 09/12/2002 | WO2002069741A1 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 09/12/2002 | US20020127314 Method for producing a pH enhanced meat product |
| 09/12/2002 | US20020127313 Inserting smoke-injection needles into tuna meat, ejecting bubbles of smoke in small portions, inserting or removing the smoke-injection needles into or from tuna meat while repeating the inserting and ejecting to inject bubbles of the smoke |
| 09/11/2002 | EP0892611B1 Modified atmosphere package |
| 09/11/2002 | EP0830298B1 Controlled atmosphere package with double cover |
| 09/11/2002 | CN1368469A Cake packaging container with hanging article |
| 09/10/2002 | US6447827 Method of processing food products |
| 09/10/2002 | US6447826 Packaging for meat and foodstuff |
| 09/10/2002 | US6447810 Sodium metasilicate, borax, sodium thiosulfate, potassium carbonate, refined sugar, water; improvement in disease resistance, weight gain rate, crop yield, crop quality, harvest time; antibody production and immune enhancement |
| 09/10/2002 | US6446546 Marinading and storage container |
| 09/10/2002 | US6446543 Food cooking accessory for snowmobile |
| 09/05/2002 | US20020122856 Mixing the goods with a sanitizing agent for a suitable time followed by separating the agent in an enclosed conduit |
| 09/05/2002 | US20020122854 Preparing a concentrated aqueous solution of a chlorine dioxide liberating compound; diluting the concentrated aqueous solution to provide a dilute, acidified solution; contacting the dilute, acidified solution with beef to disinfect beef |
| 09/05/2002 | DE10153181A1 Apparatus for producing friction generated smoke in chambers processing food products by smoke comprises a pivotably mounted feed plunger |
| 09/04/2002 | CN1366823A Canned summer cypress and its preparation method |
| 09/03/2002 | US6444248 Drawing food emulsion through tube under pressure |
| 08/29/2002 | WO2002066336A1 Method for heat treatment and preservation under controlled gas pressure |
| 08/29/2002 | WO2002065856A1 Method of producing processed food |
| 08/29/2002 | US20020119743 Method and composition for washing poultry during processing |
| 08/29/2002 | US20020119220 Reagent releasing apparatus and method |
| 08/29/2002 | US20020117059 Pickling machine with hydraulically buffered needles |
| 08/28/2002 | EP1234783A2 Drip absorption mat |
| 08/28/2002 | EP1234150A1 Method for cryogenic cooling of products of different dimensions |
| 08/28/2002 | EP1233683A1 Thermal gelation of foods and biomaterials using rapid heating |
| 08/28/2002 | EP0946114B1 Method and plant for extracting fish oil and resulting products |
| 08/28/2002 | CN1089548C Cyanogen fumigants and method of fumigation using cyanogen |
| 08/27/2002 | US6440484 High pressure processing, at low temperature and in specified pressure range, frozen fish meat and/or frozen kneaded fish meat product obtained by dehydrating and freezing fish meat and/or kneaded fish meat product, while in frozen state |
| 08/27/2002 | US6440482 (k,na)(n+2)o(po3)n, with a high potassium to sodium ratio and a low level of insoluble material; effective in controlling yeast, mold, and bacterial growth. |
| 08/27/2002 | US6440449 Increasing brix of osmotic dehydration solution; incubating fruit, vegetables, juices or meat with flavor, color, nutrient, or drug; preventing cancer, cardiovascular disorders, or alzheimer*s disease |
| 08/27/2002 | US6439112 Needle for food item injection |
| 08/22/2002 | WO2002063968A2 Frozen biocidal compositions and methods of use thereof |
| 08/22/2002 | US20020112716 Smoke cooker with a chimney |
| 08/22/2002 | DE10106594A1 Verwendung von Dampfkochtöpfen oder -kesseln Use pressure cookers or boilers |
| 08/20/2002 | US6437305 Method and device for cooking and vacuum packing of mussels with microwaves |
| 08/15/2002 | WO2002062147A2 Shock-wave meat treatment |
| 08/15/2002 | WO2002045529A3 Method of freezing salted meat products |
| 08/15/2002 | US20020110625 For storage of perishable food; nonleaking |
| 08/15/2002 | US20020110624 Apparatus for producing a target pH in a foodstuff |
| 08/14/2002 | EP1230859A2 Pickling apparatus with hydraulically operated needle system |
| 08/08/2002 | WO2002060822A1 Pressurized solution feed system for introducing hypochlorous acid to a fluid stream |
| 08/08/2002 | WO2002060280A2 Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product |
| 08/08/2002 | WO2002060269A1 Novel infant milk formula composition |
| 08/08/2002 | US20020106443 Method of freezing salted meat products |
| 08/08/2002 | US20020106428 Disposable barbeque smoker |
| 08/08/2002 | DE10105490A1 Pökelmaschine mit hydraulisch abgefederten Nadeln Pickling machine with hydraulically cushioned needles |
| 08/07/2002 | EP0859556B1 Smoke coloring and flavoring compositions derived from wood pyrolysis tar |
| 08/07/2002 | CN1362042A Production process of chemically composited phosphate |
| 08/07/2002 | CN1088561C Novel compound antistaling agent for marine fishes and shrimps |
| 08/07/2002 | CN1088560C Microwave sterilizing and antistaling method for non-refractory cooked meat or fowls |
| 08/06/2002 | CA2370428A1 Disposable barbeque smoker |
| 08/01/2002 | US20020102341 The water holding capacity of meat is improved by agitating the meat at an alleged temperature with the processing solution and by maintaining the agitation temperature with precision. |
| 08/01/2002 | US20020102335 Hanging tape allows user to hang the packing container in the neck, to thereby allow a user to eat the contents conveniently. |
| 07/31/2002 | EP1227046A2 Cookie container with hanger |
| 07/31/2002 | EP1225982A1 Spraying device and use thereof in a bactericidal treatment tunnel |
| 07/31/2002 | EP1225807A1 Method and installation for continuous bactericidal treatment of edible meat portions |
| 07/31/2002 | CN1360839A Meat product disinfecting process |
| 07/30/2002 | US6426103 Exposing raw shellfish to hydrostatic pressure at ambient temperature long enough to destroy pathogenic organisms without affecting sensory characteristics of the raw shellfish |
| 07/25/2002 | WO2002057697A1 Food chilling method and apparatus |
| 07/25/2002 | WO2002056712A2 Highly acidic metalated organic acid as a food additive |
| 07/25/2002 | WO2002056701A2 Gelling vegetable protein |
| 07/25/2002 | WO2002056694A1 A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 07/25/2002 | US20020098980 Sodium metasilicate, borax, sodium thiosulfate, potassium carbonate, refined sugar, water; improvement in disease resistance, weight gain rate, crop yield, crop quality, harvest time; antibody production and immune enhancement |
| 07/25/2002 | US20020098205 Mostly comprising sodium metasilicate (pentahydrate) and shows nonspecific immunostimulating activity in plants and animals |
| 07/25/2002 | CA2435233A1 Highly acidic metalated organic acid as a food additive |
| 07/25/2002 | CA2434472A1 Gelling vegetable protein |
| 07/25/2002 | CA2432435A1 A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 07/24/2002 | EP1096861A4 Chicken meat product |
| 07/24/2002 | CN1087907C Method for making fresh and crisp meat food |
| 07/18/2002 | WO2002054866A1 Method and composition for washing poultry during processing |
| 07/18/2002 | WO2000074499A9 Low melt encapsulation |
| 07/18/2002 | DE10028545A1 Portions of veal sausage in sliced state are packaged in a foil which withstands boiling and microwave heating |
| 07/17/2002 | EP1221866A1 Improved liquid smoke browning agent solution |
| 07/17/2002 | EP1221858A1 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate |
| 07/17/2002 | EP0827378B1 Procedure for preparing a ready-cooked food portion |
| 07/17/2002 | CN1358442A Instant Chinese dishes |
| 07/17/2002 | CN1087593C Process and products of Chinese forest frogs |
| 07/11/2002 | WO2002052960A1 Method and product for improving deteriorated or deteriorating quality caused by oxidation of fats in a material |
| 07/11/2002 | WO2002052958A1 Roe or milt products with prolonged shelf life |
| 07/11/2002 | US20020090430 Food processing method and system |
| 07/11/2002 | US20020090428 Housing, fluid delivery system, and a shaft with a protruding surface to rotate and convey foodstuff; for applying fluids such as disinfectants, flavoring agents, and tenderizing agents, to foods such as meat, seafood |
| 07/11/2002 | US20020088349 Baster |
| 07/11/2002 | DE10051951C1 Frozen meat thawed in series of heated and non-heated stages regulated by change in core and surface temperature |
| 07/11/2002 | CA2433483A1 Roe or milt products with prolonged shelf life |
| 07/10/2002 | EP1220613A1 Use of water-soluble phosphates to control pse condition in muscle products |
| 07/10/2002 | CN1357242A Externally used filming preservative for cooked meat product |
| 07/03/2002 | EP1219183A2 Food product based on fish products and preparation procedure. |
| 07/03/2002 | CN1356061A Multi-purpose high-function solution composition, its preparing process and its usage as non-specific immanopotentiator |
| 06/28/2002 | CA2366401A1 Food product based on fish products and preparation procedure |
| 06/27/2002 | WO2002049460A1 Method for modifying the protein structure of prions prpsc in a targeted manner |
| 06/27/2002 | WO2002007516A3 Uses for nad synthetase inhibitors |
| 06/27/2002 | DE10063667A1 Targeted modification of the protein structure of prions PrPSC or infectious PrPSC chains comprises high pressure treatment |
| 06/26/2002 | EP1215967A2 Method and apparatus for treating food products |