A23B 4 - General methods for preserving meat, sausages, fish or fish products

Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
12/2002
12/27/2002	WO2002102405A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning
12/27/2002	WO2002102357A1 A coated nicotine-containing chewing gum, manufacture and use thereof
12/27/2002	WO2002039829A3 Seafood preservation process
12/27/2002	CA2427928A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning
12/26/2002	US20020197368 Apparatus and method for forming casingless sausages
12/26/2002	US20020197366 Antibacterial composition for control of gram positive bacteria in food applications
12/26/2002	US20020197365 Highly acidic metalated mixture of inorganic acids
12/26/2002	US20020195003 Food injection device
12/26/2002	US20020194852 Ice composition containing hydrogen peroxide and method of storing perishable food
12/25/2002	CN1386424A Gamma-ray method for sterilizing canned products
12/25/2002	CN1096836C Chemical treatment and package system for improving fresh meat appearance and increasing shelf-life
12/24/2002	US6499057 System and method for activating uniform network resource locators displayed in a media broadcast
12/24/2002	US6497176 Meat injection machine
12/24/2002	US6497106 Method and apparatus for chilling a food product
12/19/2002	US20020192340 Method and system for reducing microbial burden on a food product
12/19/2002	US20020192110 A sterilizing agent-laden fog useful for disinfecting food product surfaces, comprises water and a sterilizing agent selected from ozone, sodium hypochlorite, chlorine or mixture; fog droplets have specific diameter
12/18/2002	EP1265793A1 Method for heat treatment and preservation under controlled gas pressure
12/18/2002	EP1265490A1 Biocidal methods and compositions
12/18/2002	EP1265488A2 Food disinfection using ozone
12/18/2002	EP1139786A4 Removeable end cover for cylinder shaped food rolls
12/18/2002	EP1022955B1 Methods for smoking of small particles or drops in a dispersion, an emulsion or a slurry
12/18/2002	CN1096388C Method for packaging fresh pork
12/12/2002	WO2002098744A2 Container bottom, container and methos of loading a plurality of articles in a container
12/12/2002	WO2002098244A1 Highly acidic metalated mixture of inorganic acids
12/12/2002	WO2002098243A2 System for, and method of, irradiating food products
12/12/2002	US20020187331 Drip absorption mat
12/12/2002	US20020187231 Treated with active carbon.
12/12/2002	US20020187228 Possible to introduce the injecting element into an object at any place, into any depth, accurately into a spot into which the substance has to be delivered in the interior of the object.
12/12/2002	CA2424756A1 Container bottom and methods
12/11/2002	EP1264548A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
12/07/2002	CA2389823A1 Fresh meat package
12/05/2002	US20020182294 System for, and method of, irradiating food products
12/05/2002	US20020178928 Method and apparatus for internally seasoning meat prior to and during cooking
12/04/2002	EP1261318A2 Concentrated solution of quaternary ammonium compounds and methods of use
12/04/2002	CN1095334C Coloured sodium nitrite and its prepn. method
12/03/2002	US6488973 Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
11/2002
11/28/2002	WO2002094028A1 Head having multiple retractable needles intended for the injection of pieces of meat and the injecting needle for same
11/28/2002	WO2002094027A1 Inhibition of $i(tyrophagus putrescentiae) in pet food products
11/28/2002	US20020176896 Frozen biocidal compositions and methods of use thereof
11/27/2002	EP1259113A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
11/26/2002	US6485769 Food disinfection using ozone
11/21/2002	US20020173545 Treatment of animal carcasses
11/21/2002	US20020172740 Inhibition of tyrophagus putrescentiae in pet food products
11/21/2002	DE10124346A1 Poultry pickling assembly has several individually variable injection needle beams
11/21/2002	DE10124324A1 Reibraucherzeuger Friction
11/21/2002	DE10124294A1 Meat pickling assembly has needle with bell-shaped root located in transverse aperture within base block
11/21/2002	DE10124292A1 Meat pickling assembly has pneumatic-operated delivery valve interrupting fluid supply during pre-chosen phase
11/20/2002	EP1258199A1 Friction smoke generator
11/20/2002	EP0793419B1 Apparatus and method for producing a meat product
11/20/2002	CN2520672Y Multifunction intelligent sea water humidifier
11/19/2002	US6482452 Combined liquid-tight meat tray and inserted absorbent/separating layer
11/19/2002	US6481344 Flameless flavor enhancing smoke generator
11/19/2002	US6481220 Carcass chilling process
11/18/2002	WO2001095734A1 Pasteurized fish foods having fresh feel and frozen products thereof
11/18/2002	CA2409233A1 Pasteurized fish foods having fresh feel and frozen products thereof
11/14/2002	WO2002090311A1 Process for the removal of undesired flavour and odour components from potassium lactate
11/14/2002	WO2002062147A3 Shock-wave meat treatment
11/14/2002	US20020168455 Containing vitamin mixture and sodium chloride; crystal growth inhibitor
11/14/2002	US20020166460 Apparatus and method of converting a barbecue grill into a smoker device
11/14/2002	DE10122766A1 Processing of fish, useful for killing nematodes, comprises accelerated processing with minimized additive costs
11/12/2002	CA2203969C Bacon product and processing method
11/12/2002	CA2105658C Flavoring and browning materials by pyrolysis of sugars and starches
11/07/2002	WO2001037683A9 Crosslinked protein and polysaccharide biofilms
11/07/2002	US20020162971 Irradiation system and method
11/07/2002	US20020162460 Container for food products
11/07/2002	US20020162349 Method and apparatus for chilling a food product
10/2002
10/31/2002	US20020160095 Method for providing an edible scorpion
10/30/2002	EP1252827A1 Process for producing foods having good keeping qualities and food keeping agents
10/30/2002	EP1251742A1 Apparatus and method for forming casingless sausages
10/29/2002	US6470875 Smoke cooker with a chimney
10/24/2002	WO2002082924A1 Microcapsules
10/24/2002	WO2002082923A1 Modified pectic substance
10/24/2002	WO2002082914A1 Packaged fresh fish food product and method of producing the same
10/24/2002	US20020152901 Meat injection machine
10/23/2002	EP1250161A2 Polymer blends as biodegradable matrices for preparing biocomposites
10/23/2002	EP1250143A2 Reduction in bacterial colonization by administering bacteriophage compositions
10/23/2002	EP1250053A2 Method for produce sanitation using bacteriophages
10/23/2002	EP1250050A2 Method and device for sanitation using bacteriophages
10/23/2002	CN1092930C Method and apparatus for cleaning poultry
10/17/2002	WO2002080705A2 Method for processing and preserving food and processed food
10/17/2002	WO2002000037A3 Instant food product
10/16/2002	CN1374920A Combined liquid-tight meat tray and in serted absorbent/separating layer
10/16/2002	CN1374836A Method for surface treatment of fresh meat
10/16/2002	CN1092500C Method and apparatus for making smoked food
10/10/2002	WO2002080213A2 Irradiation system and method
10/10/2002	WO2002079392A2 Pathogen management system _______________________________
10/10/2002	WO2002078456A1 Carcass chilling pr0cess
10/10/2002	DE10116194C1 Smoke generator for smoking foodstuffs comprises fuel hopper above smoldering unit which has ash pan below it, hopper and ash pan being swiveled out of operating position for cleaning and maintenance
10/10/2002	CA2443150A1 Irradiation system and method
10/10/2002	CA2437744A1 Carcass chilling pr0cess
10/09/2002	EP0825814B1 Tar-depleted liquid smoke and method of manufacture
10/09/2002	CA2378040A1 Processing wrap containing colorant
10/03/2002	US20020142077 Food product based on fish products and preparation procedure
10/03/2002	US20020139254 Method of and apparatus for processing PSE meat
10/03/2002	US20020139126 Carcass chilling process
10/01/2002	US6458398 Cold water disinfection of foods
10/01/2002	US6457400 Baster
09/2002
09/26/2002	US20020136820 Process for treating the surface of fresh meat
09/26/2002	US20020134731 Pressurized solution feed system for introducing hypochlorous acid to a fluid stream
09/26/2002	US20020134317 Pathogen management system

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