| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 06/09/2005 | US20050123664 First cut line through thickness and length of primal cut to separate a first meat portion from remainder is spaced from lateral side by predetermined distance; cutting along four y curved second cut lines along length of first meat portion for removing four corner pieces; cylindrically shaped |
| 06/09/2005 | US20050123657 Process for assembly and installation of a snack package adapted for attachment to a beverage container thereby allowing the combination to take up the same shelf space as the container alone for vending and off-the-shelf sales with augmented marketing adaptation |
| 06/09/2005 | US20050123653 Cutting and deboning pork or poultry, injecting under pressure a pickling solution containing food-grade alcohol, table salt but no preservative in the form or nitrates or nitrites, impregnating products with pickling solution by mixing in vacuum churn; forming products in vacuum bags, cooking |
| 06/09/2005 | US20050123528 plant extracts used to break down polysaccharide cell walls and proteins fungi, mycelium and spores, by neutralization; applying by spraying, fumigation, dipping, or soaking and drenching |
| 06/08/2005 | EP1162893B1 Mixture for reddening meat products |
| 06/08/2005 | EP1014800B1 Method and device for processing fresh meat |
| 06/08/2005 | CN1625347A Highly acidic metalated organic acid as a food additive |
| 06/08/2005 | CN1623406A Air regulation method and device for meat food drying and antistaling |
| 06/07/2005 | US6901850 Head having multiple retractable needles needed for the injection of pieces of meat and the injecting needle for same |
| 06/07/2005 | CA2367598C Mixture for reddening meat products |
| 06/02/2005 | WO2005004613A8 Apparatus for automatically controlling salting and/or seasoning of salt/seasoned meat, and relative operating method |
| 06/02/2005 | US20050118940 Method and composition for washing poultry during processing |
| 06/02/2005 | US20050118374 Multilayer barrier structures, methods of making the same and packages made therefrom |
| 06/02/2005 | US20050118373 Multilayer structures, packages, and methods of making multilayer structures |
| 06/02/2005 | US20050118310 Formulations of compounds derived from natural sources and their use with irradiation for food preservation |
| 06/02/2005 | US20050118307 exhibit a crispy texture with crispy burrs on the surface when cooked; linked with a batter such that their relative positions do not shift during transport |
| 06/02/2005 | DE202004000439U1 Food smoking appliance, using a sawdust smoke generator, has the smoke unit and flaps integrated in the door to pass smoke through the smoking chambers in a closed system without the escape of emissions |
| 06/02/2005 | DE10351173A1 Treating diverse cellular foods, e.g. meat, fish, fruit and vegetables using pressurized gas, introduces it at velocity promoting compensation between heating and cooling effects |
| 06/01/2005 | EP1535518A1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| 06/01/2005 | EP1534999A2 Speed cooking oven |
| 06/01/2005 | EP1534090A1 Animal protein-containing food products having improved moisture retention |
| 06/01/2005 | EP1534088A1 High quality fermented bouillon, and method for production thereof |
| 06/01/2005 | EP1534079A1 Method of freezing meat in a marinade |
| 06/01/2005 | CN1620942A Foodstuff feeding device and feeding method |
| 05/31/2005 | US6899908 Placing initial meat product having an initial pH in contact with ammonia to produce intermediate meat product; placing intermediate meat product in contact with pH lowering material to produce a final meat product |
| 05/31/2005 | US6899906 Reticulation-free water-dispersible coating composition for food substrates |
| 05/31/2005 | US6899900 Composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator |
| 05/31/2005 | US6899020 Rack holds food items in sheet form at an angle to the horizontal support surface, so that upon rotation sheets cause agitation and motion of the air within the cavity to produce even heating and cause released fluids to flow off |
| 05/26/2005 | WO2005046349A2 Oleaginous composition containing a flowable active ingredient |
| 05/26/2005 | WO2005046341A1 Reduction of black bone defects in meat |
| 05/26/2005 | WO2005046340A1 Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product |
| 05/26/2005 | US20050113012 Reducing microorganisms in food |
| 05/26/2005 | US20050112248 Electron beam carcass irradiation system |
| 05/26/2005 | US20050112245 Modified atmospheric package |
| 05/26/2005 | US20050112244 Teardrop/mango shaped |
| 05/25/2005 | EP1531672A2 Antimicrobial compositions |
| 05/24/2005 | US6896921 Vacuum tumbling; controlling pH; withdrawal air; rotation; mixing with acid |
| 05/24/2005 | US6896919 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 05/24/2005 | CA2366757C Apparatus and method for treating ammoniated meats |
| 05/24/2005 | CA2109259C Prodrugs, their preparation and use as pharmaceuticals |
| 05/19/2005 | WO2005045053A1 Process for producing lactic acid bacerium culture containing bacteriocin and method of storing food using the same |
| 05/19/2005 | WO2005044012A2 Method for the decontamination of biological tissue |
| 05/19/2005 | WO2005032272A3 Frozen-processed fish food, frozen fish block, method of freeze-processing fish and method of frozen-transportation of fish |
| 05/19/2005 | WO2004064873A9 Static inventor for 360 degree disinfection of workpieces |
| 05/19/2005 | US20050106662 Novel food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 05/19/2005 | US20050106296 Coating with whey protein; improves the color, texture and crispiness of the cooked foodstuff; use with frozen foods, microwavable foods, pizza crusts, fried foods |
| 05/18/2005 | EP1530910A2 Cold shock method improvements |
| 05/18/2005 | EP1530428A2 Fish feed |
| 05/18/2005 | EP1476194A4 Compositions and methods for preservation of food |
| 05/18/2005 | CN1617679A Method for preserving food using metal modified apatite and its food container therein |
| 05/12/2005 | WO2005041685A2 Coated food products and methods of producing coated food products with reduced permeability to fat and oil |
| 05/12/2005 | US20050100646 Spraying an object with an additive-containing cryogenic fluid; improved sanitation of surface against microbial growth |
| 05/12/2005 | US20050100643 Introducing into water with which poultry carcasses or parts are washed after slaughtering, microbiocidal amount of 1,3-dibromo-5,5-dialkylhydantoin in which one alkyl group is methyl and other contains 1 to 4 carbon atoms |
| 05/11/2005 | EP1529475A1 Device to inject foods with solid objects |
| 05/11/2005 | EP1528860A1 Method and apparatus for evacuating pockets of injected fluid in meat products |
| 05/11/2005 | EP0768822B1 Cyanogen fumigants and methods of fumigation using cyanogen |
| 05/11/2005 | CN1615081A Method of preventing stripped shellfish from browning or blacking |
| 05/11/2005 | CN1613330A Processing method for edible bacon |
| 05/11/2005 | CN1613329A Soft canned pork and square bamboo shoots and production thereof |
| 05/10/2005 | US6890573 Method for applying sauce and method for manufacturing rice cracker |
| 05/10/2005 | CA2152493C Method of processing fresh meat |
| 05/05/2005 | US20050095327 Particularly meat, to increase the final product green weight without loss of flavor, nutritional value or texture, or shortened shelf life; features a second forced feeding reduction mill |
| 05/05/2005 | US20050095318 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 05/04/2005 | EP1526777A2 Method for the covering of food with polyene antifungal compositions |
| 05/04/2005 | CN1612692A Method for preventing squid or octopus from becoming brown or black |
| 05/04/2005 | CN1199572C Freezing processing method and processing system for large-type fishes |
| 04/28/2005 | WO2005037402A1 Dual filter system for filtering of injector fluids |
| 04/28/2005 | WO2005036992A1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 04/28/2005 | WO2004075641A3 Method of producing a frozen marinated reconstituted meat product |
| 04/28/2005 | US20050089837 Method of freezing with brine |
| 04/28/2005 | CA2536088A1 Dual filter system for filtering of injector fluids |
| 04/27/2005 | EP1526091A1 Method for packaging crabmeat |
| 04/27/2005 | EP1524918A1 Encapsulated crystalline lactic acid |
| 04/27/2005 | CN1198512C Respiratory vessel using elasticity of plastics for fermentation food |
| 04/26/2005 | US6885011 Irradiation system and method |
| 04/26/2005 | US6884455 Process for producing fermented fish food |
| 04/26/2005 | US6884440 Sodium metasilicate, borax,sodium thiosulfate, potassium carbonate, refined cane sugar and water; improvement in disease resistance, weight gain rate, crop yield, crop quality, and harvest time |
| 04/21/2005 | WO2005034652A1 Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 04/21/2005 | WO2005034640A1 Methods for inhibiting bacterial growth in raw meat and poultry |
| 04/21/2005 | US20050084571 in flexible airtight containers by optimizing the amount of air in the container to reduce the harmful effects of aerobic and anaerobic bacterial growth; pasteurizng |
| 04/21/2005 | US20050084471 For using with processed meat, fruits and vegetables, plant parts, textiles, and stainless steel; propylene glycol fatty acid esters, an enhancer, and an optional surfactant |
| 04/20/2005 | EP1524200A1 Package for sea products such as shrimps or prawns, and processing method using such package |
| 04/20/2005 | EP1523897A1 Apparatus for continuously cooking and cooling in water food products, in particular meat products |
| 04/20/2005 | EP1523890A1 Method for treating fresh meat |
| 04/20/2005 | CN1197470C Method for avoiding or reducing thin blood running off when frozen meat being defrozen |
| 04/19/2005 | US6881424 Highly acidic metalated organic acid |
| 04/14/2005 | WO2005032283A1 Isothiocyanate preservatives and methods of their use |
| 04/14/2005 | WO2005032272A2 Frozen-processed fish food, frozen fish block, method of freeze-processing fish and method of frozen-transportation of fish |
| 04/14/2005 | WO2005032265A1 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 04/14/2005 | WO2005032264A1 Method for the preparation of frozen fish mass |
| 04/14/2005 | WO2005032263A1 Process for producing dried fish |
| 04/14/2005 | WO2004071936A3 Machine for injecting liquids |
| 04/14/2005 | US20050079261 contacting the surface of the food product with a fluid having properties selected for treating the surface; achieve a rapid thermal surface pasteurization of the food; maximize heat transfer from the steam to the food product |
| 04/14/2005 | US20050079256 Conveyor system within cabinet; counter-rotating brushes |
| 04/14/2005 | US20050079255 Isothiocyanate preservatives and methods of their use |
| 04/14/2005 | US20050079248 Coating cereal witn mixture of wheat starch and dextrin |
| 04/14/2005 | US20050077254 Dual filter system for filtering of injector fluids |
| 04/14/2005 | CA2538194A1 Method for the preparation of frozen fish mass |
| 04/13/2005 | CN1605259A Ferment and mature process of dried pickled ham |
| 04/12/2005 | US6878274 Device for filtering fluid substances used for meat materials injecting machines |