| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 02/14/2008 | WO2008018983A2 Method of preparing pizza |
| 02/14/2008 | WO2007144132A3 Fat composition |
| 02/14/2008 | US20080038434 System for gluten replacement in food products |
| 02/14/2008 | US20080035634 Multidirectional fuse susceptor |
| 02/14/2008 | DE102006038269A1 Manufacture of can packaged bread with filling from pork sausage, comprises preparing circularly cylindrical pork sausage by heating process, preparing the pastry from pork sausage, introducing the preparations into cylindrically metal can |
| 02/13/2008 | EP1545242B8 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
| 02/13/2008 | EP1377166B1 Method for the production of cereal-flour-based patties |
| 02/13/2008 | CN201018903Y Multi-cavity food |
| 02/13/2008 | CN101120760A Rice-based snack chip and method of making same |
| 02/13/2008 | CN101120691A Method for producing rice glue ball |
| 02/13/2008 | CN100367861C Bread and its preparing method |
| 02/12/2008 | WO2008019865A1 Aqueous foams, food products and a method of producing same |
| 02/07/2008 | US20080032022 made by cooking whole corn kernels in a solution of lime and water, steeping, draining and washing, grinding, sheeting and cutting into pieces, toasting pieces until significant browning has occurred, and grinding into powder that can be administered as toasted corn flavor additive |
| 02/07/2008 | US20080032012 Assembly for producing wafer products, and water product produced by the assembly |
| 02/07/2008 | US20080032006 Low fat snack compositions |
| 02/07/2008 | US20080032005 Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto |
| 02/07/2008 | US20080032004 Method of preparing pizza |
| 02/07/2008 | US20080032000 Family gh 61 polypeptides |
| 02/07/2008 | DE202007016309U1 Honigfüllung für Süßwaren jeglicher Art Honey filling for sweets of any kind |
| 02/07/2008 | DE202007011633U1 Brotteig und daraus hergestelltes Brot, vorzugsweise als Halbfertigprodukt Bread dough and bread made therefrom, preferably as a semi-finished product |
| 02/06/2008 | CN201015395Y Square steamed bread making machine |
| 02/06/2008 | CN201015394Y Dumplings |
| 02/06/2008 | CN101119649A Method for the production of snacks and product thus obtained |
| 02/06/2008 | CN101119636A Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
| 02/06/2008 | CN101119635A Bread-improving agent and bread products using the same |
| 02/06/2008 | CN100366163C Calcium tonifying cracker prodn. method |
| 02/01/2008 | CA2595415A1 Dairy based precursor formulation for whippable topping or dessert filling |
| 01/31/2008 | US20080026119 Process for producing ball-shaped food |
| 01/31/2008 | US20080026118 Preparing shelf-stable food slices by thermally preconditioning a plurality of food slices and rapidly dehydrating slices to a moisture content of less than 20% with a microwave; reduced oil potato crisps having desirable organoleptical properties similar to traditional potato crisps |
| 01/30/2008 | EP1328158B1 Method for producing a dough-based product |
| 01/30/2008 | CN101115401A Bakery and pasta products comprising acidified chitosan |
| 01/30/2008 | CN101112205A Method for making convenient fastfood glutinous rice cake contained in box and products thereof |
| 01/30/2008 | CN101112204A Method for making Beijing glutinous rice cake in small package and the products thereof |
| 01/30/2008 | CN100364443C Translucent food |
| 01/30/2008 | CN100364416C Method of extruding bread dough and products thereof |
| 01/29/2008 | CA2339696C Molded pizza crusts |
| 01/27/2008 | CA2594920A1 Microwavable food products and methods |
| 01/24/2008 | WO2007137106A3 Recombined whole grain having visually indistinguishable particulate matter and related baked products |
| 01/24/2008 | US20080020121 High-protein, low-carbohydrate bakery products |
| 01/24/2008 | US20080020120 Method of supporting a frozen comestible |
| 01/24/2008 | US20080020119 Method of supporting a comestible |
| 01/24/2008 | US20080020106 Comestible wrap product and method of making the same |
| 01/24/2008 | US20080020092 Method For Improving Keeping Quality Of Food And Drink |
| 01/24/2008 | US20080020088 Novel Xylanases And Their Use |
| 01/24/2008 | DE102006033445A1 Production of stick-shaped crisps from cereal flour comprises baking dough made from flour and water in strings which are then cut into chips, surface of dough being hydrothermically denatured before baking |
| 01/23/2008 | EP1879461A1 Apparatus and method for applying solid edible particulates to an edible substrate |
| 01/23/2008 | EP1517618B1 Pasta compostions |
| 01/23/2008 | CN101111164A Heated food product with coating of encapsulated flavours |
| 01/23/2008 | CN101107940A Process for preparation of sweet small fried dough twists |
| 01/23/2008 | CN101107939A Formula for producing cheese moon cake and manufacturing method thereof |
| 01/23/2008 | CN101107938A Crisp ginger moon cake and method for processing the same |
| 01/17/2008 | WO2007070616A3 Proteinaceous food products and methods of producing these food products |
| 01/17/2008 | US20080014316 Facilitating vending of customer-configured pizza preparation kits |
| 01/17/2008 | CA2659105A1 A sausage-type food product encompassing a central opening |
| 01/16/2008 | CN201005537Y Domestic bread machine with heating equipment |
| 01/16/2008 | CN201004963Y Novel snack products made from wheat or rice flour |
| 01/16/2008 | CN201004959Y Modified dumpling making machine |
| 01/16/2008 | CN101103823A Rare stuffing ham cake and its making technology |
| 01/16/2008 | CN101103819A Selenium germanium peptide biscuit |
| 01/16/2008 | CN101103815A Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
| 01/16/2008 | CN101103809A Mushroom moon cake and its making process |
| 01/16/2008 | CN101103782A Coarse cereals |
| 01/16/2008 | CN101103780A Powder composite cake emulsifier and its preparation method |
| 01/16/2008 | CN101103737A Maltitol saqima |
| 01/16/2008 | CN101103736A Process for making sea-tangle biscuit |
| 01/10/2008 | US20080008785 Edible Food Container And Method Of Making Same |
| 01/10/2008 | US20080008782 Method of Preparing a Bread Dough or Part Baked Bread |
| 01/09/2008 | EP1874120A2 Self-rising dough-containing food product and related manufacturing methods |
| 01/09/2008 | EP1773129B1 Use of aminopeptidase in dough as a bread improver |
| 01/09/2008 | CN101102674A Microwaveable frozen foodstuff |
| 01/09/2008 | CN101099553A Method for preparing carrot cake |
| 01/09/2008 | CN101099499A Pyramid-shaped dumpling made of glutinous rice wrapped in bamboo leaves cooling and counting production flow line |
| 01/09/2008 | CN101099498A Buckwheat cake and preparing technology |
| 01/09/2008 | CN100360663C Cancer chemoprotective food products |
| 01/08/2008 | US7316827 such as oat flour, buckwheat flour, barley flour, pearl barley flour, rice flour, brown rice flour, along with wheat grain, wheat gluten, and oats in sufficient proportion and quantity to yield a noodle with firm, chewy texture |
| 01/03/2008 | DE202007014583U1 Eine Süßigkeit oder sonstige Beigabe zu einem Getränk oder zu einer Speise die durch ihre besondere Formgebung an einem Trink- oder Eßgefäß wie Tasse, Glas oder Schüssel direkt befestigt werden kann A candy or other accompaniment to a drink or a dish that can be attached directly by its special design on a drinking or Eßgefäß as cup, glass or bowl |
| 01/03/2008 | DE102006028067B3 Essbare Verpackung und ein Verfahren zur Herstellung einer essbaren Verpackung Edible packaging and a method of manufacturing an edible packaging |
| 01/02/2008 | EP1871168A1 Bakery products prepared with vegetable flakes and premixes for the preparation thereof |
| 01/02/2008 | CN200997895Y Spring roll stuffing forming machine |
| 01/02/2008 | CN200997864Y Liquid phase sprayer for pastry surface |
| 01/02/2008 | CN101095484A Method for making fresh tender hoecake |
| 01/02/2008 | CN101095473A Powder type composite cake emulsifying agent |
| 01/02/2008 | CN101095426A Cake and the method for making the same |
| 01/02/2008 | CN101095425A Stuffing material for bakery products |
| 01/02/2008 | CN101095424A Moon cake conjee |
| 01/02/2008 | CN101095423A Fruit jelly moon cake |
| 01/02/2008 | CN101095422A Onion biscuit |
| 01/02/2008 | CN101095421A Enteric-canal-purging toxin-expelling beautifying powder, beautifying cake foodstuff and the preparing technics thereof |
| 01/02/2008 | CN101095420A Novel low-sugar low-fat shortbread type biscuit and the preparation technics thereof |
| 01/02/2008 | CN101095418A pu'er tea cake stuffing and method for preparing the same |
| 01/02/2008 | CN100359006C Lipoxygenase |
| 12/30/2007 | CA2592693A1 Production of whole grain-containing composite food products |
| 12/27/2007 | WO2007147565A1 Edible packaging and method of producing an edible packaging |
| 12/27/2007 | US20070298152 Functional Sugar Replacement |
| 12/27/2007 | US20070298081 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs |
| 12/27/2007 | CA2651422A1 Retarder-to-oven laminated dough |
| 12/26/2007 | CN200994401Y Hamburg |
| 12/21/2007 | WO2007144132A2 Fat composition |
| 12/20/2007 | US20070292581 Lipoxygenase |
| 12/20/2007 | US20070292565 Luis Picado "Sicilian Edger" |