| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 06/13/2007 | CN1977620A Eight-treasure nutrient steamed sponge cake making method |
| 06/12/2007 | US7229654 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 06/12/2007 | US7229653 Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids |
| 06/12/2007 | US7229637 Food additives |
| 06/07/2007 | WO2007063349A1 Diabetic finished flours or flour mixtures or additive mixtures made from mostly whole-grain and whole-grain cereals |
| 06/07/2007 | WO2007063338A1 Confectionery product |
| 06/07/2007 | WO2007063084A1 Low calorie fat substitute |
| 06/07/2007 | WO2007063034A2 Base material for producing food and fodder |
| 06/07/2007 | WO2007044665A3 Compositions and methods for reducing food intake and controlling weight |
| 06/07/2007 | US20070128331 Emulgating agent from cereal grains |
| 06/07/2007 | CA2631583A1 Confectionery product |
| 06/07/2007 | CA2631054A1 Base material for producing food and fodder |
| 06/07/2007 | CA2630591A1 Low calorie fat substitute |
| 06/06/2007 | EP1791435A1 Bakeable icing |
| 06/06/2007 | EP1791434A1 Whole grain products made with whole grain durum wheat |
| 06/06/2007 | EP1513405B1 Method of producing a folded-dough food product, industrial chain used for same and product thus obtained |
| 06/06/2007 | EP1171472B2 Flours and starch with a very high amylopectin content, methods for the production and uses thereof |
| 06/06/2007 | CN1973677A Nutritious sweet potato biscuit and its production process |
| 06/06/2007 | CN1973637A Crisp sweet and delicious pancake and its making process |
| 06/06/2007 | CN1973636A Fermented soda biscuit and its production process |
| 06/06/2007 | CN1973635A Sugar-free biscuit and its production process |
| 06/06/2007 | CN1973634A Nutritious plumule biscuit and its production process |
| 06/06/2007 | CN1319469C Method of producing rice flour and use thereof |
| 06/05/2007 | US7226630 Edible moisture barrier for food and method of use products |
| 06/05/2007 | US7226629 Microwaveable grilled cheese and meat sandwiches and method of preparation |
| 06/05/2007 | US7226627 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 05/31/2007 | WO2007062012A2 Flour formulations for making gluten-free food products |
| 05/31/2007 | WO2007061898A1 Baked goods comprising high-potency sweetener |
| 05/31/2007 | WO2007061592A1 Composition for use in edible biodegradable articles and method of use |
| 05/31/2007 | WO2007060549A2 Method for preparing gluten-free dough compositions |
| 05/31/2007 | US20070122536 Method for the production of food products having reduced fat content |
| 05/31/2007 | US20070122527 Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method |
| 05/31/2007 | US20070122524 Bread yeast resistant to a high sugar concentration in the dough and to the presence of weak organic acids |
| 05/31/2007 | CA2630141A1 Baked goods comprising high-potency sweetener |
| 05/31/2007 | CA2628130A1 Composition for use in edible biodegradable articles and method of use |
| 05/30/2007 | EP1788880A1 Low carbohydrate bread product |
| 05/30/2007 | EP1456100B1 Food product packaging |
| 05/30/2007 | CN1317958C Hot pepper shortbread for fat-reducing |
| 05/29/2007 | US7223437 Greater than 25% dry weight protein. |
| 05/29/2007 | US7223433 Comprising amylose rice starch, amylose rice flour, potato starch, tapioca starch and pregelatinized wheat flour; food processing; forming a slurries from the blends, spreading on cooking sheet, and filling, steam cooking, rolling; frozen stuffed pastry rolls, especially cheong fun; withstand freezing |
| 05/29/2007 | US7223429 Removal of crust using cutting blade; slicing; packaging |
| 05/24/2007 | WO2007058659A1 Laminated filo dough stack and method of making |
| 05/24/2007 | WO2007057511A1 Improved fat composition |
| 05/24/2007 | WO2007056802A1 Low gi white bread product |
| 05/24/2007 | US20070116853 Coated fat-based confectionery products |
| 05/24/2007 | US20070116847 Rice-based snack chip and method of making same |
| 05/24/2007 | US20070116846 Flour formulations for making gluten-free food products |
| 05/24/2007 | US20070116811 A lead-free solder paste formed by blending an alloy powder and a flux; the alloy is a powder mixture formed by mixing at least one powder of a tin/zinc based alloy and at least one powder of a tin/silver based alloy; soldering electronic equipment; printed circuit board having soldered joints |
| 05/24/2007 | US20070116810 Edible Moisture Barrier for Food Products |
| 05/24/2007 | US20070116803 Combination Breadsticks And Pizza Product |
| 05/23/2007 | CN1317288C Method for producing tablet, baked product or chewing gum |
| 05/23/2007 | CN1316904C Mold release agent for baked food |
| 05/16/2007 | EP1785192A1 Hard wheat pasta with high dietary bran content and process for the production thereof |
| 05/16/2007 | EP1785041A1 Process for the preparation of croûtons |
| 05/16/2007 | EP1785034A1 Composite bakery product |
| 05/16/2007 | EP1387616B1 Method of preparing a dough with an enzyme |
| 05/16/2007 | CN1964631A Water-in-oil type emulsifying composition to be rolled in |
| 05/16/2007 | CN1961722A Compound aging syrup and method for producing moon cake thereby |
| 05/16/2007 | CN1961686A Calcium milk biscuit for elderly person |
| 05/16/2007 | CN1961685A High-calcium yolk biscuit |
| 05/16/2007 | CN1961684A Calcium milk biscuit for children |
| 05/16/2007 | CN1961683A Dehydrated bread and preparation process thereof |
| 05/16/2007 | CN1315413C Compositions for appetite control and related methods |
| 05/16/2007 | CN1315393C Fat composition |
| 05/10/2007 | WO2006044028B1 Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient |
| 05/10/2007 | US20070104833 Bread improving agent and breads containing the same |
| 05/09/2007 | CN2897684Y Ornament for cake |
| 05/09/2007 | CN1960637A A method of preparing dough products |
| 05/09/2007 | CN1957716A Foreign language word biscuit |
| 05/03/2007 | WO2007048158A1 Wafer cone and production thereof |
| 05/03/2007 | US20070098865 Baked snack |
| 05/02/2007 | EP1098988B2 Foodstuff |
| 05/02/2007 | CN2894290Y Cake roaster |
| 05/02/2007 | CN1956854A Method for manufacturing cake decorating accessory and the cake decorating accessory |
| 05/02/2007 | CN1956663A Method of improving storability of food or beverage |
| 05/02/2007 | CN1954677A Method for making cake using vegetable, fruit and coarse grain as raw material |
| 05/02/2007 | CN1313009C Waxy starch viscous core cake and its producing method |
| 04/26/2007 | US20070092618 Food handling methods |
| 04/26/2007 | DE112004002884T5 Verfahren zum Herstellen von Kuchendekorationszubehör und Dekorationszubehör A method for producing cake decorating accessories and decoration accessories |
| 04/25/2007 | EP1776876A1 Process for producing dark opal basil extract |
| 04/25/2007 | CN1953666A Method for making a fruit pastry bar |
| 04/24/2007 | CA2185179C Pastry construction for pie casing |
| 04/19/2007 | WO2007044665A2 Compositions and methods for reducing food intake and controlling weight |
| 04/19/2007 | WO2007044638A1 Compositions and methods for reducing food intake and controlling weight |
| 04/19/2007 | WO2007044637A1 Methods for reducing calorie intake |
| 04/19/2007 | WO2007044578A1 Methods for inducing satiety, reducing food intake and reducing weight |
| 04/19/2007 | WO2007011884A3 Dough compositions for extended shelf life baked articles |
| 04/19/2007 | DE102006048577A1 Teilfettersatz in flachem Brot Part fat substitute in flat bread |
| 04/18/2007 | EP1773129A1 Use of aminopeptidase in dough, doughs and bread improvers comprising aminopeptidase |
| 04/18/2007 | EP1361264B1 PRODUCTS CONTAINING G(b)-GLUCAN |
| 04/18/2007 | CN1949988A Food compositions |
| 04/18/2007 | CN1947528A Super-nutrition instant ship-biscuit for military-use |
| 04/18/2007 | CN1947527A Formula and prodn. technique for producing glutinous cake |
| 04/17/2007 | CA2562555A1 Partial fat replacement in flat bread |
| 04/12/2007 | US20070082113 plastic consistency; butter; bake stability; snack fillings |
| 04/12/2007 | US20070082092 Whole grain products made with whole grain durum wheat |
| 04/12/2007 | US20070082091 Pizza sandwich |
| 04/12/2007 | US20070082090 Cooked food preparation |
| 04/11/2007 | EP1339291B1 Extruded ice biscuit and composite forzen confections |
| 04/11/2007 | CN2887072Y Cake with fruits blended jelly |