| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 01/29/2009 | WO2009015171A2 Process for adhering food particulates to dough and related food items |
| 01/29/2009 | US20090029024 Composition suitable for use in baking |
| 01/29/2009 | US20090029008 Processes for adhering food particulates to dough and related food items |
| 01/28/2009 | CN201185632Y Double-taste moon cake |
| 01/28/2009 | CN101352184A Chinese sorghum saqima |
| 01/28/2009 | CN101352183A Hypoglycemic bean cake and preparation method thereof |
| 01/22/2009 | US20090022867 Potato stick candy and process for producing the same |
| 01/22/2009 | US20090022822 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 01/21/2009 | CN201182159Y DIY network customized cake structure |
| 01/21/2009 | CN101351122A Method for producing frozen dough |
| 01/21/2009 | CN101347141A Pancake baking machine |
| 01/21/2009 | CN101347140A Highland barley biscuit and method for producing the same |
| 01/21/2009 | CN101347139A Cream cake containing probiotics and preparing technique thereof |
| 01/21/2009 | CN101347138A Processing technique lampwick cake |
| 01/21/2009 | CN101347136A Food prescription with increased dietary fiber and processing technique thereof |
| 01/20/2009 | US7478656 Methods and apparatuses for dispensing condiments |
| 01/15/2009 | WO2009009708A1 Cracker-pretzel food items and method of production thereof |
| 01/15/2009 | WO2009009146A1 Gluten-free baked products and methods of preparation of same |
| 01/15/2009 | WO2009007260A1 Shaped wafer |
| 01/15/2009 | WO2009007105A1 Composition comprising triglycerides |
| 01/15/2009 | US20090017170 Cracker-pretzel food items and methods related thereto |
| 01/15/2009 | US20090017169 Method for making hard pretzels that effectively absorb seasoning slurry |
| 01/15/2009 | US20090017168 Food compositions with dough binders and methods related thereto |
| 01/15/2009 | US20090017099 Cholesterol-rich composite food that is rendered substantially non-cholesterolemic using phytosterols |
| 01/15/2009 | CA2704913A1 Gluten-free baked products and methods of preparation of same |
| 01/15/2009 | CA2693608A1 Composition comprising triglycerides |
| 01/14/2009 | EP2014180A1 Composition useful for the reduction of the cardivascular risk and foods that contain it |
| 01/14/2009 | EP2014172A1 Shaped wafer |
| 01/14/2009 | CN101341950A Method for making multicolor multi-flavor tridimensional cartoon package |
| 01/14/2009 | CN101341898A High-fine sugar-free thick juice highland barley biscuit and its processing method |
| 01/14/2009 | CN101341897A Resistant starch sesame seed cake |
| 01/14/2009 | CN101341896A Coarse grain sesame seed cake |
| 01/14/2009 | CN100450368C Bread improving agent and breads containing the same |
| 01/07/2009 | CN201174947Y Biscuit sandwiching device |
| 01/07/2009 | CN101336653A Biscuit formulation capable of enhancing immunity and preparation method thereof |
| 01/07/2009 | CN101336652A Tartary buckwheat saqima |
| 01/07/2009 | CN101336651A Flour model material |
| 01/07/2009 | CN100448357C Shelf-stable, bakeable savory cheese product and process for preparing same |
| 01/01/2009 | US20090004356 Nutritious fabricated snack products |
| 01/01/2009 | US20090004345 Food grade colored fluids for printing on edible substrates |
| 12/31/2008 | WO2009002308A2 Filled bread product and a method for making the product |
| 12/31/2008 | WO2008037544B1 Kneadable and mouldable baking mixture |
| 12/31/2008 | WO2008037544A4 Kneadable and mouldable baking mixture |
| 12/31/2008 | EP2007216A1 Confectionery meringue |
| 12/31/2008 | EP2007207A1 Method for finish-frying doughnuts |
| 12/31/2008 | EP1045639B1 Extruded intermediates containing a soluble fiber and food products containing same |
| 12/31/2008 | CN101331947A Cookies formula with catharsis effect and preparation method thereof |
| 12/31/2008 | CN101331926A Cooking method of smooth sweet dumplings |
| 12/31/2008 | CN101331892A Stuffing cookies and production method thereof |
| 12/31/2008 | CN100446672C Bread made from rice flour and preparation method thereof |
| 12/24/2008 | WO2008155207A2 Method for the production of a snack, and a snack |
| 12/24/2008 | EP2005836A2 Powdery soy protein and soy protein-containing food using the same |
| 12/24/2008 | EP2005830A1 Method for obtaining a piece of pastry and piece of pastry |
| 12/24/2008 | CN201167548Y Multifunctional pattern-mounting machine |
| 12/24/2008 | CN101327024A Method for processing pea nut cake |
| 12/23/2008 | CA2308996C Moulded confectionery product comprising vegetables solids |
| 12/23/2008 | CA2269334C Therapeutic food composition and method to diminish blood sugar fluctuations |
| 12/18/2008 | WO2007139563B1 Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 12/17/2008 | EP2001310A2 Supplement mixture for dietetic food destined for celiacs |
| 12/17/2008 | EP2001305A2 Formula and process for producing frozen sheeted dough |
| 12/17/2008 | EP1248523B1 Process of forming a refrigerated dough |
| 12/17/2008 | CN101322532A Wheat germ cake and preparation method thereof |
| 12/17/2008 | CN101322505A Cake |
| 12/17/2008 | CN100442984C Canned bread production method using paper material as container |
| 12/11/2008 | WO2008151062A1 Microwavable snack food composition and method of preparation |
| 12/11/2008 | WO2008150169A1 Biscuits and crackers containing reduced levels of saturated fat and method for the manufacture thereof |
| 12/11/2008 | WO2008148737A2 Baked composition |
| 12/11/2008 | WO2008093005A3 Preparation for detection of a salivary malfunction |
| 12/11/2008 | WO2008036284A3 Comestible product made with a grilling and baking process |
| 12/11/2008 | WO2008028112A3 Puffed cracker-like food products an method of making |
| 12/11/2008 | DE20221881U1 Tacoschale mit rechteckigem Boden Taco shell with square bottom |
| 12/11/2008 | CA2684698A1 Baked composition |
| 12/10/2008 | EP2000032A1 Baked composition |
| 12/10/2008 | EP1998624A2 Shelf-stable sweet goods dough |
| 12/10/2008 | CN201160466Y Dumpling making machine |
| 12/10/2008 | CN101321473A Low calorie fat substitute |
| 12/10/2008 | CN101317688A Process for preparing art work modelling foods with standardized industrialized health |
| 12/10/2008 | CN101317592A Manyuanjin birthday cake |
| 12/09/2008 | US7462371 Ribbon blending full fat soy flour, bengal gram flour, rice flour, chili powder, salt, ajwain, baking powder and water |
| 12/04/2008 | US20080299607 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme |
| 12/04/2008 | US20080299259 Food Product Provided with Individually Apparent Added Ingredients |
| 12/03/2008 | EP1997383A1 Freezer-to-oven, laminated, unproofed dough |
| 12/03/2008 | CN201156943Y Fortunate cookie machine |
| 12/03/2008 | CN101313775A Modified type pressure extruding dot matrix group map shaping machine |
| 12/03/2008 | CN101313690A Ethnic style steamed long life cake |
| 12/03/2008 | CN101313689A Moon cake and preparation method |
| 12/03/2008 | CN101313688A Cookie biscuit and preparation method thereof |
| 12/03/2008 | CN101313687A Coarse grain biscuit and preparation method thereof |
| 12/03/2008 | CN101313686A Vegetable steamed bread |
| 12/03/2008 | CN101313685A Moon cake shaper |
| 12/03/2008 | CN100438768C Caramel mixture and method for manufacturing thereof |
| 12/02/2008 | US7459174 Hydrolysis of corn kernals with xylanase solution; washing to remove solids and denatured xylanase; stabilization, milling, drying, pregelatinization, cooling, sifting and aspiration |
| 12/02/2008 | CA2287693C Sweet snack |
| 11/30/2008 | CA2634536A1 Beverage, food composition and methods of making same |
| 11/27/2008 | WO2008143223A1 Oil-and-fat composition for spray, and method for production of backed confectionery using the composition |
| 11/27/2008 | WO2008068032A3 Composition comprising a milled cereal product |
| 11/27/2008 | US20080292747 Modified amylase from pseudomonas saccharophilia |
| 11/26/2008 | EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 11/26/2008 | CN201153472Y Foods stuffing distribution machine |
| 11/26/2008 | CN101312653A Baked goods comprising high-potency sweetener |