| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 09/22/2009 | US7592028 Mixing a hydrated premix of wheat flour, gluten and dough-conditioner with the second premixture to form a soy protein-containing doughand allowing it to rest for 5 minutes; high levels of soy protein (2-7 g.) with favorable texture and flavor; industrial scale; health bread (FDA); noncrumbly |
| 09/22/2009 | US7592026 Filled bread product and a method for making the product |
| 09/17/2009 | WO2009113655A1 Composition containing full fat soy flour, and egg-substitute composition |
| 09/17/2009 | WO2009075497A3 A chocolate cake composition and method for preparing the same |
| 09/17/2009 | US20090232933 Feed additive composition for ruminants and method of producing the same |
| 09/16/2009 | EP2100613A1 Chocolate and biscuit combination for uplifting the mood |
| 09/16/2009 | EP2100511A1 Filled baked crispy snack having a high moisture content |
| 09/16/2009 | CN101530117A Walnut cake and production method thereof |
| 09/16/2009 | CN101530116A Cream-chestnut cake |
| 09/16/2009 | CN101530115A Oat-cream cookies |
| 09/16/2009 | CN101530114A Acidic dairy dessert and preparation method thereof |
| 09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
| 09/16/2009 | CN100539849C Vegetarian moon cake with glossy ganoderma and lotus seed paste, and making method thereof |
| 09/15/2009 | US7588925 Isolated from Aspergillus niger; used in industrial processes and methods of diagnosing fungal infections; reducing phospholipid content of an edible oil; baked goods |
| 09/10/2009 | US20090226563 Fat-and-oil containing composition for bakery product |
| 09/09/2009 | EP2096928A2 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
| 09/09/2009 | EP1478401B1 Compositions comprising dietary fat complexer and methods for their use |
| 09/09/2009 | CN201303568Y Chinese-type hamburger full-automatic making device |
| 09/09/2009 | CN101528046A Baked nut snack chip |
| 09/03/2009 | WO2009108058A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/03/2009 | WO2009107866A1 Low-protein food and manufacturing method for same |
| 09/03/2009 | WO2009107659A1 Confectionary and bakery material and thermally processed farina food using the same |
| 09/03/2009 | US20090220654 Filled, baked crispy snack having a high moisture content |
| 09/03/2009 | CA2717046A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| 09/02/2009 | EP2094094A2 Composition comprising a milled cereal product |
| 09/02/2009 | CN101522034A Edible wafer sheets |
| 09/02/2009 | CN101518334A Spleen-strengthening, kidney-tonifying and blood sugar reducing cake |
| 09/02/2009 | CN101518277A Baked cake made from coarse grains |
| 09/02/2009 | CN101518276A Automatic cake forming machine |
| 09/01/2009 | US7582674 Nutraceutical compositions and use thereof |
| 09/01/2009 | US7582321 Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes |
| 09/01/2009 | CA2292325C Symbiotic functional food |
| 08/29/2009 | CA2655105A1 Filled, baked crispy snack having a high moisture content |
| 08/27/2009 | WO2009104374A1 Process for producing bakery product |
| 08/27/2009 | US20090214717 Food product arrangement |
| 08/27/2009 | US20090214706 Polypeptide |
| 08/27/2009 | US20090214704 Process For Producing A Doughnut, and Doughnut Produced Thereby |
| 08/27/2009 | US20090211570 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 08/27/2009 | DE202009004981U1 Konditorwaren Cakes and pastries |
| 08/27/2009 | DE102008006756A1 Süßware, insbesondere in Form einer Dauerbackware und Verfahren zu deren Herstellung Confectionery, in particular in the form of a long-life bakery product, and process for their preparation |
| 08/26/2009 | EP2092055A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 08/26/2009 | EP1061812B1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 08/26/2009 | CN101516211A Quality improving agent for foods and foods |
| 08/26/2009 | CN101513207A A cake containing Chinese herbal medicine extract and the production method thereof |
| 08/26/2009 | CN101513206A Intelligence pastry for infant |
| 08/26/2009 | CN101513205A Method for manufacturing cooked-flour shaping moon cake |
| 08/26/2009 | CN101513204A Leisure food and preparation method thereof |
| 08/26/2009 | CN101513203A High-protein flavored and roasted twisted cruller and method for making same |
| 08/26/2009 | CN101513202A Xylitol konjak cake food |
| 08/26/2009 | CN100532473C Water-based inks for printing on confectionery |
| 08/26/2009 | CN100531579C A method of preparing dough products |
| 08/25/2009 | US7579030 Food products with biocontrol preservation and method |
| 08/22/2009 | CA2654843A1 Novel cookie icing, and methods of making and using same |
| 08/20/2009 | WO2009102922A1 Microwave foam product |
| 08/20/2009 | WO2009101215A1 Low fat water-in-oil emulsion |
| 08/20/2009 | US20090208628 Method for finish-frying doughnuts |
| 08/20/2009 | US20090208610 pizza |
| 08/20/2009 | CA2720655A1 Low fat water-in-oil emulsion |
| 08/20/2009 | CA2715976A1 Microwave foam product |
| 08/19/2009 | EP2090177A1 Food products having enhanced cocoa polyphenol content |
| 08/19/2009 | EP2090174A1 Confectionary, in particular in the form of a long-life bakery product and method for its production |
| 08/19/2009 | EP2090173A1 Monatin tabletop sweetener compositions and methods of making same |
| 08/19/2009 | EP2031979A4 Manufacturing method for rice pizza |
| 08/19/2009 | EP1622458B1 Method of producing food products in sheet form |
| 08/19/2009 | CN101511200A Plastic water-in-oil emulsion for layered wheat flour puffed food |
| 08/19/2009 | CN101507444A Body-building moon cake produced by 111 raw materials |
| 08/19/2009 | CN101507443A Tie Guan Yin tea glutinous rice cake and production method thereof |
| 08/19/2009 | CN100527963C Process for producing baked wheat flour product |
| 08/13/2009 | WO2009071785A3 Conical foodstuff container and manufacturing method and machine |
| 08/13/2009 | WO2009056971A3 Laminated baked snack bar |
| 08/13/2009 | US20090202689 Process for the separation of gluten and starch |
| 08/13/2009 | US20090202675 Polypeptide |
| 08/13/2009 | US20090202674 Diet composition and method of preparing diet-food and pet-food therefrom |
| 08/12/2009 | EP2087796A1 Quality improving agent for foods and foods |
| 08/12/2009 | EP2086734A1 Process for preparing biodegradable articles |
| 08/12/2009 | EP1959746B1 Improved fat composition |
| 08/12/2009 | CN101502276A Seasoned millet mush cake |
| 08/06/2009 | US20090196957 Methods and compositions for reducing sodium content in food products |
| 08/05/2009 | EP1065936B1 Encapsulation of components into edible products |
| 08/05/2009 | CN201282704Y General-purpose machine for processing and shaping cake type environment-friendly foodstuffs |
| 08/05/2009 | CN101500425A Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 08/05/2009 | CN101496582A Body-building steamed long life cake made from 119 kinds of raw materials |
| 08/05/2009 | CN101496532A Method for making opened red date health-care steamed bread |
| 08/05/2009 | CN101496531A Milk naan and method for producing the same |
| 08/04/2009 | US7569360 Comprising mutant glutathione synthetase; fractionation; heat treatment; foods, beverages |
| 07/30/2009 | WO2009092829A1 Method for industrial production of a tin loaf |
| 07/29/2009 | EP2081438A2 Zero-trans fat shortening for laminated dough applications |
| 07/29/2009 | EP1619955B1 Dough made with encapsulated soda |
| 07/29/2009 | EP1521531B1 Dough composition and method for making tortillas |
| 07/29/2009 | CN201278775Y Steamed bun with pattern on the surface |
| 07/29/2009 | CN101491269A Bean powder saqima |
| 07/23/2009 | WO2009091035A1 Baked cake containing 1-kestose and method of producing the same |
| 07/23/2009 | WO2009015171A3 Process for adhering food particulates to dough and related food items |
| 07/23/2009 | US20090186856 Micronutrient phosphates as dietary and health supplements |
| 07/23/2009 | US20090186121 Modified edible substrates suitable for printing |
| 07/23/2009 | DE202009004428U1 Snackburger (ins Brötchen eingebackene Frikadelle) Snack Burger (the bread or baked meatball) |
| 07/23/2009 | CA2712314A1 Baked confectionery comprising 1-kestose and method for producing the same |
| 07/22/2009 | EP2005836A9 Powdery soy protein and soy protein-containing food using the same |
| 07/22/2009 | CN100515209C Method for making cake containing solid filling |
| 07/16/2009 | WO2009088083A1 Sponge cake |