| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 05/25/2006 | US20060110493 Snack having a soft edible layer and method of making |
| 05/24/2006 | EP1658775A1 Fat composition for bakery product and bakery product |
| 05/24/2006 | EP1658773A1 Shaped and filled snacks made from baked dough crumbs |
| 05/24/2006 | EP1420649B1 Ready to bake dough with shaped, coextruded filling and method of making same |
| 05/24/2006 | EP1124434B1 Protein-based chewable pet toy |
| 05/24/2006 | CN1775044A Figured egg skin moon cake and its preparing method |
| 05/24/2006 | CN1775043A Milk oat cake and its production method |
| 05/24/2006 | CN1775042A Oat cake and its production method |
| 05/18/2006 | WO2006026558B1 Whole grain products made with whole grain durum wheat |
| 05/18/2006 | US20060105097 Method of deflavoring soy-derived materials confectionary type products |
| 05/18/2006 | DE102004014249B4 Verfahren und Vorrichtung zum Herstellen von mit Füllung versehenen Backwaren Method and apparatus for the manufacture of the packed bakery products |
| 05/17/2006 | EP1656838A1 Food for testing life style-related diseases |
| 05/17/2006 | EP1656027A1 Bakery products containing starch n-octenyl succinate |
| 05/17/2006 | EP1289370B1 High-protein and low-calorie dough for making products imitating bread-type products, and preparation method |
| 05/17/2006 | EP1221857B1 Filled bakery product, mould and method for the preparation thereof |
| 05/17/2006 | CN1771819A Roasted food making process |
| 05/17/2006 | CN1771818A Deeply-fried cake and sponge cake making process |
| 05/17/2006 | CN1771817A Bread producing square carbin |
| 05/16/2006 | US7045163 Method of deflavoring soy-derived materials |
| 05/16/2006 | US7044177 Methods and apparatuses for dispensing condiments |
| 05/16/2006 | CA2192432C Steamed durum wheat flour |
| 05/11/2006 | WO2006004618A3 Breads comprising dietary fiber gel |
| 05/11/2006 | US20060099316 Gelled foods |
| 05/11/2006 | US20060099315 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat |
| 05/10/2006 | CN1770986A Improved dietary fiber containing materials comprising low molecular weight glucan |
| 05/10/2006 | CN1770984A Method for preparing a gelled food product |
| 05/10/2006 | CN1770983A Method for preparing a gelled food product and semi-finished product for use in the method |
| 05/10/2006 | CN1770982A Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 05/09/2006 | CA2270205C Dietary maize tortilla, and production method |
| 05/04/2006 | WO2006047700A2 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
| 05/04/2006 | WO2005117601A3 Shaped cookie intermediates using bake stable fillings to form visual features |
| 05/04/2006 | US20060093707 Method for making a deep-frozen intermediate product for sweet or savoury pie and resulting intermediate product |
| 05/04/2006 | CA2584771A1 Process for granulation of low-moisture processed foods and use thereof |
| 05/03/2006 | EP1651054A1 Baking tin, edible baked product and method for the preparation thereof |
| 05/03/2006 | EP1289371B1 Deep-frozen dietetic cake |
| 05/03/2006 | CN2776061Y Microwave device for baking food |
| 05/02/2006 | US7038182 Microwave oven cooking process |
| 05/02/2006 | US7037551 Extruded granola process |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 05/02/2006 | US7037546 adding solid lipids to dough then dehydrating; snack/blister packaging |
| 05/02/2006 | US7036427 Rising crust manufacturing apparatus |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/26/2006 | EP1648249A1 Method for the production of food products having reduced fat content |
| 04/26/2006 | EP1648248A2 Monatin tabletop sweetener compositions and methods of making same |
| 04/26/2006 | EP1648237A1 High protein, reduced-carbohydrate bakery and other food products |
| 04/26/2006 | CN2774159Y Producing line device for egg roll crisp with filler |
| 04/25/2006 | US7033633 Mixing cereal flour and water with a protein that can reduce or prevent the enzymatic degradation of arabinoxylan |
| 04/25/2006 | CA2209765C Food microemulsion formulations |
| 04/22/2006 | CA2484765A1 Method and apparatus for stuffing sandwich buns |
| 04/20/2006 | US20060083829 Cake making method |
| 04/20/2006 | US20060083825 Portable cinnamon roll and method for making |
| 04/19/2006 | EP1647192A1 Process for the preparation of a composite food product |
| 04/19/2006 | EP1647191A1 Flour mixture and bread obtained therefrom, as well as a concentrate of this flour mixture and bread obtained therefrom |
| 04/19/2006 | EP1646287A1 Processing of teff flour |
| 04/19/2006 | EP1646286A1 Bread product and method for its production |
| 04/19/2006 | EP1307105B1 Method for obtaining an aerated food product and resulting product |
| 04/19/2006 | EP1263291B1 Method for a new doughnut |
| 04/19/2006 | CN1759693A Cracker for slim, and preparation method |
| 04/19/2006 | CN1759692A Triangle honey in fruit flavor |
| 04/19/2006 | CN1251602C Honey fennel cake |
| 04/18/2006 | US7029714 Cold formed food bars containing fragile baked inclusions |
| 04/14/2006 | CA2521455A1 Forming and cooking with controlled curtain spillage |
| 04/13/2006 | WO2006037832A1 Improved pizza |
| 04/13/2006 | US20060078664 Process for producing loaf bread |
| 04/13/2006 | US20060078660 Ready to bake layered dough product and methods |
| 04/12/2006 | EP1643855A1 Image variety on edible substrates |
| 04/12/2006 | EP1643848A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 04/12/2006 | EP1643841A2 High-protein, low-carbohydrate bakery products |
| 04/12/2006 | CN2770372Y Fast demoulding cake mould |
| 04/12/2006 | CN1757286A Calcium tonifying cracker prodn. method |
| 04/12/2006 | CN1250093C Active-calcium carotene serial biscuit and preparation method thereof |
| 04/12/2006 | CN1250092C Active calcium series cracker and its prodn. method |
| 04/11/2006 | CA2297322C Machine for forming cones |
| 04/11/2006 | CA2278857C Polydextrose as anti-staling agent |
| 04/07/2006 | CA2484617A1 A roll-style dough product having a fried-like texture |
| 04/06/2006 | WO2006035965A1 Foamed food comprising soybean flour as the main component |
| 04/06/2006 | US20060073260 Extruded ingredients for food products |
| 04/06/2006 | US20060073246 Method and apparatus for making commercial crustless sandwiches and the crustless sandwich made thereby |
| 04/06/2006 | US20060073245 Ready-to-fill pre-moistened antimicrobial polymer-based foodstuff wrapper |
| 04/06/2006 | US20060073243 Microwavable food product |
| 04/06/2006 | US20060073240 Whole grain products made with whole grain durum wheat |
| 04/05/2006 | EP1492418A4 Rice-based snack chip and method of making same |
| 04/05/2006 | EP1229797B1 Non-emulsion based, moisture containing fillings for dough products |
| 04/04/2006 | US7022356 high protein, low carbohydrate nougat comprising at least one sugar substitute, a protein material, and at least one flavoring; improved flavor |
| 03/30/2006 | US20060068065 Container comprising edible manifold |
| 03/30/2006 | US20060067956 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/30/2006 | CA2478927A1 A method for manufacturing refrigerated or frozen dough for chinese deep fried dough or bread stick |
| 03/29/2006 | EP1639896A1 Process for manufacuring of a food product with a central part which is envelopped by dough and device for its appliance |
| 03/29/2006 | EP1638411A1 Article of commerce comprising edible substrate, image, and message |
| 03/29/2006 | EP1056356B1 Process for the preparation of flavouring compositions and use of these compositions in bakery products |
| 03/29/2006 | CN1751583A Layered water chestnut cake, and its prodn. method |
| 03/29/2006 | CN1751582A Water chestnut pellet cake, and its prodn. method |
| 03/29/2006 | CN1751581A Froggrass cracker, and its prodn. method |
| 03/29/2006 | CN1751580A Functional and baked food-bread of gluten-free type, and its prodn. method |
| 03/28/2006 | CA2276011C A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 03/28/2006 | CA2230061C Process for the manufacture of a filled wafer |
| 03/23/2006 | DE10121857B4 Biskuitkuchen-Vormischung und Teig zur Zubereitung von Biskuitkuchen Sponge cake premix and doughs for the preparation of sponge cake |
| 03/22/2006 | EP1637039A1 Baked cake |
| 03/22/2006 | CN1245901C Combined food including moisture barrier and coating method of food components |
| 03/22/2006 | CN1245889C Ingredients for expanded foods |