| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 02/01/2007 | US20070026116 Method of producing food products in sheet form |
| 01/31/2007 | EP1746903A2 Flour and dough compositions and related methods |
| 01/31/2007 | CN1905799A Composition and method for making high-protein and low-carbohydrate food products |
| 01/31/2007 | CN1905798A Process for producing baked wheat flour product |
| 01/31/2007 | CN1297201C Peanut and aloe cake and its preparation process |
| 01/31/2007 | CN1297200C Digestion promoting cake and its preparation process |
| 01/31/2007 | CN1297199C Multilayer-throwing cake possessing special physical and organoleptic characteristic quality improvement and its prepartion method |
| 01/25/2007 | WO2007011884A2 Dough compositions for extended shelf life baked articles |
| 01/25/2007 | WO2007009568A1 Edible product containing beneficial bacteria |
| 01/25/2007 | US20070020363 Ice cream cone shell |
| 01/25/2007 | US20070020359 Dough compositions for extended shelf life baked articles |
| 01/25/2007 | CA2615571A1 Dough compositions for extended shelf life baked articles |
| 01/24/2007 | EP1744772A1 Flaxseeds for body weight management |
| 01/24/2007 | EP1662909B1 Food compositions |
| 01/24/2007 | EP1662886A4 Extruded granola process |
| 01/24/2007 | EP1567015B1 Microwavable food product |
| 01/24/2007 | EP0990392B1 Process for the production of hollow baked confectionery |
| 01/24/2007 | CN1901804A Process for producing soybean protein-containing wheat dough |
| 01/24/2007 | CN1295976C Plastic sugar/protein composition and food manufactured therefrom |
| 01/24/2007 | CN1295967C High energy high protein food product and process for preparing same |
| 01/19/2007 | CA2552125A1 Dough compostions for extended shelf life baked articles |
| 01/18/2007 | WO2007006820A1 Food composition which is used to produce pizza dough |
| 01/18/2007 | CA2614348A1 Food articles with delivery devices and methods for the preparation thereof |
| 01/17/2007 | CN1897818A Filling food, related semi-processed food and its production method and apparatus |
| 01/17/2007 | CN1895065A Corn mixed-flour dessert |
| 01/17/2007 | CN1295238C Process for preparing powder containing maltose alcohol crystal grains |
| 01/16/2007 | US7163710 Emulsion comprising a nut paste |
| 01/16/2007 | CA2340090C Frozen pie dough showing good rising |
| 01/10/2007 | EP1740059A2 Coating food for reducing acrylamide formation |
| 01/10/2007 | EP1646287B1 Processing of teff flour |
| 01/10/2007 | CN2855085Y Improved structure of shaping cake |
| 01/10/2007 | CN1893836A Food product and process for reducing oil and fat content in cooked food |
| 01/09/2007 | CA2161595C A food product and its packaging |
| 01/04/2007 | US20070003674 Bagel toppings |
| 01/04/2007 | US20070003673 Process for producing soybean protein-containing wheat dough |
| 01/03/2007 | EP1104245B1 Sodium bisulfate as acidulant in foods |
| 01/03/2007 | CN2852699Y Moon cake having decorative pattern and special mould for producing said moon cake |
| 01/03/2007 | CN1889854A Method and for treating the surface of food products |
| 01/03/2007 | CN1292665C Nutrient steamed bread for lowering blood sugar and preparing method |
| 01/02/2007 | US7156635 Multi-layer food product system and process |
| 12/28/2006 | WO2006136732A1 Method for producing a petit four -type biscuit based on african eggplants and smoked fish meat |
| 12/28/2006 | US20060292290 Confectionery composition and methods of using the same for decorating |
| 12/28/2006 | US20060292275 Whey-contaiing food product and method of deflavoring whey protein |
| 12/28/2006 | US20060292268 Method for making a dough product frozen after the final-proofing and a frozen bread dough product made by utilizing the same method |
| 12/28/2006 | DE102005027484A1 Verwendung von Aromahefen zur Herstellung von Backwaren auf der Basis von Getreidemahlerzeugnissen unter Verzicht auf Zusatzstoffe sowie Verfahren zu deren Herstellung Use of flavoring yeasts for production of baked goods on the basis of grain products, dispensing with additives and methods for their manufacture |
| 12/28/2006 | CA2612086A1 Calcium fortification of bread dough |
| 12/27/2006 | EP1736056A1 A method for making a dough product frozen after the final-proofing and a frozen bread dough product made by utilizing the same method |
| 12/27/2006 | EP1734829A1 A method of preparing dough products |
| 12/27/2006 | CN1886063A Cream filler and method for preparing |
| 12/27/2006 | CN1886055A Bread improving agent and breads containing the same |
| 12/27/2006 | CN1886054A Bulking agents for baked goods |
| 12/27/2006 | CN1291653C Lotus leaf defatting cake and preparing method |
| 12/26/2006 | US7153531 Food composition |
| 12/21/2006 | WO2006133939A1 Use of flavored yeasts for producing baked products based on milled cereal products without using additives and method for producing the same |
| 12/21/2006 | WO2005091995A3 High fiber, reduced effective carbohydrate corn-based food formulations |
| 12/21/2006 | US20060287256 Novel nutraceutical compositions and use thereof |
| 12/21/2006 | US20060286278 Cake composition with an emulsifier |
| 12/21/2006 | US20060286264 Moisture-barrier coating layer for foods |
| 12/21/2006 | US20060286245 Reduced fat and caloric value with little effect on taste and texture; pancakes |
| 12/21/2006 | US20060286241 Edible moisture barrier compositions and methods for preparation thereof |
| 12/21/2006 | US20060286240 Processing of teff flour |
| 12/21/2006 | US20060286213 Preparation of an edible product from dough |
| 12/20/2006 | EP1733626A1 Biscuit comprising spun cotton candy |
| 12/20/2006 | EP1732400A2 High fiber, reduced effective carbohydrate corn-based food formulations |
| 12/20/2006 | EP1732398A1 Emulsifier composition for shortening |
| 12/20/2006 | EP1732396A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same |
| 12/20/2006 | CN2847865Y Tow colour multifunctional shorbread machine |
| 12/20/2006 | CN1290420C High lysine corn flour nutritive biscuit |
| 12/14/2006 | WO2006132909A1 Edible moisture barrier compositions and methods for preparation thereof |
| 12/14/2006 | WO2006131811A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 12/14/2006 | WO2005079584A3 Mean volume of loaves (2 hours 30 min and 3 hours 0 min of rising) |
| 12/14/2006 | US20060280681 Food for testing life style-related diseases |
| 12/14/2006 | CA2609412A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 12/13/2006 | EP1729594A1 Extruded ingredients for food products |
| 12/13/2006 | CN2845459Y Moon cake food embedded with art model |
| 12/13/2006 | CN2845457Y Squeezing type breadcrumbs powder coating machine |
| 12/13/2006 | CN1878472A Protein-rich baked food and process for producing the same |
| 12/13/2006 | CN1875784A A spicy salted nut stuffing and processing method thereof |
| 12/13/2006 | CN1875783A A spiced dried meat floss stuffing and preparation method |
| 12/13/2006 | CN1875722A Method for preparing high-protein soybean biscuit |
| 12/13/2006 | CN1875721A Black sesame cake and processing method |
| 12/13/2006 | CN1289529C High general food cellulose and/or resistance starch-containing coreal and preparation thereof |
| 12/13/2006 | CN1288987C Fat composition, its use and puffing oil composition |
| 12/13/2006 | CN1288986C Microwave food cake powder formula and preparation method |
| 12/12/2006 | US7147885 Use of native gellan gum |
| 12/12/2006 | US7147881 Mixing wheat flour, fat and water to form homogeneous and cohesive gluten structure followed by forming dough into sheet, separately preparing non-wheat dough, assembling wheat dough with non-wheat dough to form composite dough |
| 12/07/2006 | WO2006129089A1 Product assembly |
| 12/07/2006 | WO2005115152A3 Method for making a masa based dough for use in a single mold form fryer |
| 12/07/2006 | US20060275536 Grain product with increased soluble fiber content and associated methods |
| 12/07/2006 | US20060275535 Multipurpose dry mix applicable in sweet and savoury food applications |
| 12/07/2006 | US20060275528 Perimeter enhancement on edible products |
| 12/07/2006 | DE202006013397U1 Mixture for preparing baked goods containing specified amounts of major and minor elements and vitamins, used to ensure proper nutrition in the elderly |
| 12/06/2006 | EP1728432A2 Pre-mix for bakery products comprising a shortening |
| 12/06/2006 | EP1727438A1 Non-steeped corn blend and article of commerce |
| 12/06/2006 | EP1727433A1 Anti-staling composition and bakery products comprising this composition |
| 12/06/2006 | CN2843078Y Crumbs removing transmitter of breadcrumbs dressing device |
| 12/06/2006 | CN1287672C Pocket bread and its manufacturing method for mass production |
| 12/05/2006 | US7144594 Method for creating a relief mold for comestible products |
| 11/30/2006 | WO2006125261A1 Improved bakery process |
| 11/30/2006 | WO2006125260A1 Scheduling and tracking system and method for bakery products |