| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 05/28/2008 | CN101185455A Cake and preparation method thereof |
| 05/28/2008 | CN101185454A Nutrition bread |
| 05/28/2008 | CN101185453A Method for manufacturing dough modeling for diet-arranging on dining-table |
| 05/28/2008 | CN101185452A Crisp-fried corn roll |
| 05/28/2008 | CN101185451A Method of manufacturing pipe-burger |
| 05/28/2008 | CN100390277C Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
| 05/27/2008 | US7377842 Automated extraction of casing clips from cooked meat products |
| 05/27/2008 | CA2597631A1 Encased snack |
| 05/22/2008 | WO2008058599A1 Food products containing an olive extract |
| 05/22/2008 | US20080118608 rollers are rotatably attached to a conveyor belt so that the conveyor belt threads through the rollers with a pre-established adjustable gap or nip to allow the baked chip to travel through to form the wave; thin, baked wheat snacks with a sweet cookie taste or flavor having a curved or wave shape |
| 05/21/2008 | EP1922933A1 Food product containing an olive extract |
| 05/21/2008 | EP1921927A2 Corn protein concentrates |
| 05/21/2008 | EP1601728B1 Water-based inks for printing on confectionery |
| 05/21/2008 | EP1504669A4 Method for producing a wafer article for a fat-containing confectionery product |
| 05/21/2008 | DE202008003932U1 Kinderkekse Children biscuits |
| 05/21/2008 | CN201061238Y Assembly line device for cooling and counting pyramid-shaped glutinous rice dumpling |
| 05/21/2008 | CN201061237Y Device for rapid continuously cooling cake blank for rice cake assembly line |
| 05/21/2008 | CN101181059A Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof |
| 05/21/2008 | CN101181029A Baked brewing-skin and preparation method thereof |
| 05/21/2008 | CN101180979A Sugar-free and low sugar dry goods cake |
| 05/21/2008 | CN101180978A Raw material prescription and preparing technique of tremella biscuit |
| 05/21/2008 | CN101180976A Technique for baking wheat bran acid bread |
| 05/21/2008 | CN100388890C Tomato biscuits |
| 05/15/2008 | WO2008057733A1 Baked nut snack chip |
| 05/15/2008 | CA2664350A1 Baked nut snack chip |
| 05/14/2008 | EP1696738B1 Method and means for treating the surface of food products |
| 05/14/2008 | EP1465495B1 Method for cooking or heating or thawing and/or packaging a food product |
| 05/14/2008 | CN201057765Y Composite stuffing mooncake |
| 05/14/2008 | CN101176552A Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake |
| 05/14/2008 | CN101176544A Taro fruit vegetables and preparation method thereof |
| 05/14/2008 | CN101176478A Health slimming biscuit and preparation method thereof |
| 05/08/2008 | WO2008053964A1 Cereal flour composition containing sweet wheat-derived flour and food using the same |
| 05/08/2008 | WO2008053963A1 Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same |
| 05/08/2008 | US20080107783 Method of producing high-brightness cocoa powder and related compositions |
| 05/08/2008 | DE102007052317A1 Bread, cakes, and pastry additives as nutritional supplements, applies especially to bread and rolls, and pasta/noodles |
| 05/08/2008 | CA2668557A1 Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same |
| 05/08/2008 | CA2668415A1 Cereal flour composition containing wheat flour from sweet wheat and food product using the same |
| 05/07/2008 | CN201054954Y Muffin producing machine |
| 05/07/2008 | CN201054953Y Fish shaped cake with stuffing |
| 05/07/2008 | CN101175409A Composite nutritional products |
| 05/07/2008 | CN101175408A Composite nutritional products |
| 05/07/2008 | CN101171937A Glutinous rice packed gingkgo convenience food |
| 05/07/2008 | CN101171936A Novel baker's yeast and bread using the baker's yeast |
| 05/02/2008 | WO2008049232A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/02/2008 | CA2666197A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/01/2008 | US20080102182 dough comprising nut particles, wheat flour, starches, wheat gluten and water, which is sheeted, cut into pieces and baked to produce nut-based snack chips, having improved flavor, texture, appearance and structural integrity; brittleness; foods |
| 05/01/2008 | US20080102169 Comestible product made with a grilling and baking process |
| 05/01/2008 | US20080102164 comprising cereals and isomaltulose; to provide cereal products that are largely free of common sugars; do not comprise the disadvantages such as laxative effect; show Maillard browning |
| 04/30/2008 | DE202008000802U1 Portionspackung für ein zuckerhaltiges Lebensmittel Sachet for a sugary foods |
| 04/30/2008 | CN101170916A Delivery system for active components as part of an edible composition having selected particle size |
| 04/30/2008 | CN101170908A Composite frozen confections |
| 04/30/2008 | CN101167489A Method for producing convenient dumpling by steaming and spraying combined method |
| 04/29/2008 | US7364766 Toasted flavor additive and method of making |
| 04/24/2008 | WO2008047596A1 Freeze-tolerant yeast |
| 04/24/2008 | US20080095909 comprising swelling-controlled starch and swelling-control free starch; can reduce the stickiness of the dough encountered when preparing bakery foods and permits the production of bakery foods excellent in the feeling to the palate (palatability), and taste and texture |
| 04/23/2008 | EP1913818A1 Method of preparing dough containing oat partially in the form of oat flour and partially in the form of oat kernels |
| 04/23/2008 | EP1727433B1 Anti-staling composition and bakery products comprising this composition |
| 04/23/2008 | EP1430790B1 Foaming oil-in-water type emulsions and process for producing the same |
| 04/23/2008 | CN201048545Y Moon cake stuffing separating machine |
| 04/23/2008 | CN101164415A Method for producing big red dates biscuit |
| 04/23/2008 | CN100382709C Crackling moon cake and method for preparing shell of cake |
| 04/22/2008 | CA2394406C Egg concentrate product and methods for making and utilizing the same |
| 04/17/2008 | WO2008044272A1 Method of producing baumkuchen and apparatus for producing the same |
| 04/17/2008 | US20080089997 Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols |
| 04/17/2008 | DE202008001662U1 Cerealien aus Waffelsteig Cereals Waffle riser |
| 04/17/2008 | DE202008001005U1 Bäckereierzeugnis mit Stutenmilch Bakery product with mare's milk |
| 04/16/2008 | CN201045833Y A fried schistose food containing stuffing |
| 04/16/2008 | CN201045832Y Moon cake shaper |
| 04/16/2008 | CN101161080A A lotus root cake and its preparing method |
| 04/10/2008 | WO2008040679A1 Edible wafer sheets |
| 04/10/2008 | WO2008024907A3 Baked fruit filled bar fortified with omega-3 fatty acids and process for making same |
| 04/10/2008 | WO2008018983A3 Method of preparing pizza |
| 04/10/2008 | US20080085352 Method for preparing expanded snack particles |
| 04/10/2008 | US20080085340 Method for making breads |
| 04/10/2008 | DE202008001464U1 Cerealien aus Waffelteig Cereals from Waffledough |
| 04/10/2008 | DE19738193B4 Zusammenstellung für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät Arrangement for the rapid preparation of a cake in a microwave device |
| 04/09/2008 | EP1908352A1 Food composition which is used to produce pizza dough |
| 04/09/2008 | EP1906740A1 Vegetable origin food rich in proteins and nutritious |
| 04/09/2008 | CN101160057A Process of making puff pastry |
| 04/09/2008 | CN101156682A A toxin-expelling anti-senile health-preserving battercake |
| 04/09/2008 | CN101156680A Food composition of nourishing blood anti-senescence and method for producing same |
| 04/09/2008 | CN101156612A Soda cracker |
| 04/09/2008 | CN100379345C Corn mixed-flour dessert |
| 04/03/2008 | WO2008037544A2 Kneadable and mouldable baking mixture |
| 04/03/2008 | WO2008037050A1 System and method for preparing naan bread |
| 04/03/2008 | WO2007084445A3 System and methods for automatic preparation of substitute food items |
| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/03/2008 | CA2762103A1 Method of preparing flat bread |
| 04/03/2008 | CA2712296A1 Pre-packaged frozen, refrigerated or room temperature naan bread |
| 04/02/2008 | EP1903894A1 Edible product containing beneficial moulds and/or yeasts |
| 04/02/2008 | EP1903893A1 Edible product containing beneficial bacteria |
| 04/02/2008 | EP1903880A2 Acid-thickened food compositions and products |
| 04/02/2008 | EP1903878A2 Dough compositions for extended shelf life baked articles |
| 04/02/2008 | CN101155514A Food product |
| 04/02/2008 | CN101151975A Pastry with help for sleep and production technique of the same |
| 04/02/2008 | CA2589446A1 Assembly line technique for food production and pull-apart food product and method |
| 03/27/2008 | WO2008036646A1 Leavened products made from non-wheat cereal proteins |
| 03/27/2008 | WO2008036284A2 Comestible product made with a grilling and baking process |
| 03/27/2008 | US20080075812 Filling ventilated dough layers |
| 03/27/2008 | DE202008001271U1 Gekühlte Backwaren mit bemehltem Aussehen Chilled baked goods with floured appearance |