| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 04/11/2007 | CN1943363A Method for producing improved vegetible steamed dumpling with dough gathered at top |
| 04/10/2007 | US7201923 Nutraceuticals, drugs, contains an active, sensitive encapsulant, such as a live microorganism or an enzyme dissolved or dispersed in a liquid plasticizer is admixed with a plasticizable matrix material; shelf-stable, controlled release, discrete, solid particles from a liquid encapsulant |
| 04/05/2007 | WO2007038125A2 Extruded ingredients for food products |
| 04/05/2007 | US20070079403 Food flours with specific technological characteristics and low allegenicity |
| 04/05/2007 | CA2622978A1 Extruded ingredients for food products |
| 04/04/2007 | CN1942108A Emulsifier composition for shortening |
| 04/04/2007 | CN1942104A Cold gelling pastry glaze based on pectin |
| 04/04/2007 | CN1942103A A freezer to retarder to oven dough |
| 04/04/2007 | CN1307885C Novel protein complex |
| 04/03/2007 | CA2269623C Flaky pastry |
| 03/29/2007 | WO2007034098A1 Batch bread slice, batch bread, method for making same and bread pan used therefor |
| 03/28/2007 | EP1765939A1 Food grade ink jet inks for printing on edible substrates |
| 03/28/2007 | EP1615509A4 Particulate-based ingredient delivery system |
| 03/28/2007 | EP1414470B1 Micronutrient phosphates as dietary and health supplements |
| 03/28/2007 | CN1934960A Method for making deep-fried twisted clough sticks |
| 03/28/2007 | CN1934959A Cheese-free nutrient health Pizza pie |
| 03/28/2007 | CN1306878C Method and apparatus for manufacturing decorated ice cream confectionery items |
| 03/27/2007 | US7195792 Browning agent |
| 03/22/2007 | WO2007033293A2 Frozen filled yeast-leavened bread product and a method for making the product |
| 03/22/2007 | WO2007031129A1 Edible product containing beneficial moulds and/or yeasts |
| 03/22/2007 | WO2006136732A8 Method for producing a petit four -type biscuit based on african eggplants and smoked fish meat |
| 03/22/2007 | US20070065525 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 03/22/2007 | CA2622278A1 Frozen filled yeast-leavened bread product and a method for making the product |
| 03/21/2007 | EP1524915B1 Coated food product |
| 03/21/2007 | CN2879686Y Pneumatic adjustable mould for making moon-cakes |
| 03/21/2007 | CN1933740A Non-steeped corn blend and article of commerce |
| 03/21/2007 | CN1305381C Cake contg. jujube kernel and lily bulb and making technique thereof |
| 03/15/2007 | WO2007030031A1 Wafer envelope for confectionery products |
| 03/15/2007 | WO2007029719A1 Flavor-improving agent |
| 03/15/2007 | WO2006112804A3 Process of making puff pastry |
| 03/15/2007 | US20070059430 Translucent food |
| 03/15/2007 | US20070059425 Fat composition for bakery product and bakery product |
| 03/15/2007 | US20070059413 Frozen filled yeast-leavened bread product and a method for making the product |
| 03/15/2007 | US20070059403 Method of production of croissant type pastry products with charcuterie and cream cheese filing, and with incorporation of olive oil into the dough |
| 03/15/2007 | US20070059341 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 03/14/2007 | EP1568284B1 Method of producing rice flour |
| 03/13/2007 | US7189424 Rice-based snack chip and method of making same |
| 03/08/2007 | WO2007026525A1 Plastic oil-and-fat composition |
| 03/08/2007 | WO2007026466A1 Water-in-oil type emulsion composition to be rolled in |
| 03/08/2007 | WO2007026245A1 Novel composition |
| 03/08/2007 | US20070054400 Modified low molecular weight glutenin gene in plants |
| 03/08/2007 | US20070054012 Process for making filled snacks as dried by non-oil frying |
| 03/08/2007 | US20070054011 Use of family 8 enzymes with xylanolytic activity in baking |
| 03/07/2007 | EP1759599A1 Method of improving storability of food or beverage |
| 03/07/2007 | EP1758742A1 Method for manufacturing cake decorating accessory and the decorating accessory |
| 03/07/2007 | EP1758460A2 Calorie reduction-taste retention food products |
| 03/07/2007 | EP1524918B1 Encapsulated crystalline lactic acid |
| 03/07/2007 | EP1389917B1 Food product |
| 03/07/2007 | CN2875088Y Cream extruding device for making cream cake |
| 03/07/2007 | CN2875076Y Xianggao cake with flavour taste |
| 03/07/2007 | CN1923015A Vegetarian moon cake with glossy ganoderma and lotus seed paste and making method thereof |
| 03/07/2007 | CN1923014A Heart reinforcing bread |
| 03/07/2007 | CN1923013A Hypertension bread |
| 03/07/2007 | CN1923012A Bread with fatting children function |
| 03/07/2007 | CN1923011A Bread with reinforce body fluid, nourish the blood and lung nourishing function |
| 03/07/2007 | CN1923010A Bread with hair blackening function |
| 03/07/2007 | CN1302768C Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy |
| 03/07/2007 | CN1302712C Cracker for slim, and preparation method |
| 03/01/2007 | WO2007008384A3 Food articles with delivery devices and methods for the preparation thereof |
| 03/01/2007 | WO2006015155A3 A method of making a laminated dough product and a product produced thereby |
| 03/01/2007 | US20070048417 Method for preparing food article |
| 03/01/2007 | US20070048408 Novel fruit fillings, methods for their manufacture and their use in nutritional products |
| 03/01/2007 | DE202006017925U1 Kräuterbaguette mit vermindertem Brennwert Herb baguette energy-reduced |
| 02/28/2007 | EP1755409A1 Topical application of marine oils to foods |
| 02/28/2007 | EP1643841A4 High-protein, low-carbohydrate bakery products |
| 02/28/2007 | CN1921766A A method of preparing a bread dough or part baked bread |
| 02/28/2007 | CN1921765A Anti-staling composition and bakery products comprising this composition |
| 02/28/2007 | CN1919012A Corn cake and its production method |
| 02/28/2007 | CN1919011A Kidney tonifying bread |
| 02/28/2007 | CN1919010A Fat-reducing bread |
| 02/28/2007 | CN1919009A Bread healthy for brain |
| 02/28/2007 | CN1919008A Bread healthy for stomach |
| 02/28/2007 | CN1919007A Calcium replenishing bread |
| 02/22/2007 | WO2007020629A2 A knife for cutting a baked good, a cake with a knife, a cake in a pan, and a cake with a slice-removal apparatus |
| 02/22/2007 | WO2007020312A1 Sliced bread |
| 02/22/2007 | US20070042086 Leavened dough that withstands deep freezing, and method for the production thereof |
| 02/22/2007 | US20070042085 A baked wafer having no thick spots in the dough can be uniformly cooked in the shortest possible baking time and a uniform surface color produced; overlapping crests of a corrugated or zig-zag shaped core layer are distinctly different according from a planar core layer; overlapping crests |
| 02/22/2007 | DE202006018834U1 Zusammensetzung mit einem Getreidemahlerzeugnis Composition with a grain milling product |
| 02/21/2007 | CN1917780A Egg replacer composition and method for making a bakery product therewith |
| 02/21/2007 | CN1915038A Moon cake in golden color |
| 02/21/2007 | CN1915037A Bread for enriching blood |
| 02/21/2007 | CN1915036A Bread for anti-cancer |
| 02/21/2007 | CN1915035A Bread for beauty treatment |
| 02/21/2007 | CN1915034A Bread for protecting and strengthening health |
| 02/21/2007 | CN1915033A Bread for sight health care |
| 02/20/2007 | US7179964 Transgenic plants with elevated thioredoxin levels |
| 02/14/2007 | EP1750516A2 Packaged, developed dough product in low pressure package, and related methods |
| 02/14/2007 | EP1646286A4 Bread product and method for its production |
| 02/14/2007 | CN1913780A Bakers yeast with improved resistance against elevated sugar levels in dough and against weak organic acids |
| 02/14/2007 | CN1911052A Moon cake contg. cordyceps, and its prodn. method |
| 02/14/2007 | CN1300174C Method for preparing a low calorie food product |
| 02/08/2007 | US20070031563 Cookies comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 02/08/2007 | US20070031562 Particulate-based ingredient delivery system |
| 02/08/2007 | US20070031549 Printing on comestible products |
| 02/08/2007 | US20070031543 Edible anti-microbial food coating materials |
| 02/08/2007 | DE102005037590A1 Producing baked product of yeast dough containing filling, e.g. cheese, by forming indentation in underside of lump of dough in mold, fermenting and baking in mold and filling indentation |
| 02/07/2007 | CN1907042A Biscuit sandwich material, sandwich cake and method for making same |
| 02/06/2007 | US7172784 Glycerol sterate and polyglycerol sterates for emulsification with lactic acid for cakes, for decreasing batters, moistening and softness |
| 02/06/2007 | US7172776 Dough product and method for making same |
| 02/01/2007 | WO2007013109A1 Vegetable origin food rich in proteins and nutritious |