| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 07/26/2006 | CN1806564A Bread made from rice flour and preparation method thereof |
| 07/26/2006 | CN1265721C Coarse cereals battercake |
| 07/24/2006 | CA2533743A1 Reduced sucrose sweet roll |
| 07/20/2006 | US20060160725 Protein or hydrolyzate/phospholipid complex; used to improve lipid metabolism; functional food comprising the complex; anticholesterol agents |
| 07/20/2006 | US20060159806 Food modifier transferable article |
| 07/20/2006 | US20060158685 Decorating system for edible items |
| 07/19/2006 | EP1680963A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/19/2006 | EP1679974A2 Composition and method for making high-protein and low-carbohydrate food products |
| 07/19/2006 | EP1679970A2 A filled food product, related semi-processed product, and methods and plants for prodicing same |
| 07/19/2006 | CN1802934A Dietetic bread cake for dietary cure for diabetes |
| 07/19/2006 | CN1802933A Featured bread and it making process |
| 07/13/2006 | US20060154842 Lipoxygenase |
| 07/13/2006 | US20060153960 Cakes comprising dietary fiber gel |
| 07/12/2006 | EP1677631A2 Shredded food products and methods of producing and applying shredded food products |
| 07/12/2006 | EP1677624A1 Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method |
| 07/12/2006 | EP1545242A4 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
| 07/12/2006 | CN2794187Y Hand operated atmospheric cake mould |
| 07/12/2006 | CN1263385C Method for making crusty pan-cake with filler |
| 07/11/2006 | US7074900 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin |
| 07/06/2006 | US20060147587 Self-supporting; storage stability |
| 07/05/2006 | EP1675471A1 Coated fat-based confectionery products |
| 07/05/2006 | CN1795729A Health protection bread rich in selenium |
| 07/05/2006 | CN1262193C Process of forming refrigerated dough |
| 07/04/2006 | CA2118280C Novel leavening composition |
| 06/29/2006 | WO2006068865A2 Method and apparatus for making a sandwich |
| 06/29/2006 | WO2006068864A2 Method and apparatus for making a sandwich |
| 06/29/2006 | WO2006068863A2 Method and apparatus for making a sandwich |
| 06/29/2006 | WO2006067906A1 Composition containing extract from lotus |
| 06/29/2006 | WO2005039296A8 A filled food product, related semi-processed product, and methods and plants for producing same |
| 06/29/2006 | US20060141126 As an additive for increasing fiber content a particle composed of fiber (especially cellulose or gluten), a hydrocolloid (especially vegetable gums), and water coated with oil (especially canola), for use in baked goods; may optionally contain minerals and emulsifiers. |
| 06/29/2006 | US20060141118 Waxy wheat products and processes for producing same |
| 06/29/2006 | US20060141117 Obtained by milling dehydrated chicory roots for use in bread dough, Viennese pastry, and biscuit mix. |
| 06/29/2006 | US20060141104 Deep dish pizza crust |
| 06/29/2006 | US20060141100 Bread product and method for its production |
| 06/29/2006 | US20060141099 Scrambled egg snack food |
| 06/29/2006 | DE202006002608U1 Confectionery product made from mixed soft-curd cheese, fat and flavoring, comprises filled body made of chocolate, dough or cracknel |
| 06/29/2006 | CA2591943A1 Method and apparatus for making a sandwich |
| 06/29/2006 | CA2591476A1 Method and apparatus for making a sandwich |
| 06/29/2006 | CA2591451A1 Method and apparatus for making a sandwich |
| 06/28/2006 | EP1672983A1 Method of production of croissant type pastry products with charcuterie and cream cheese filling, and with incorporation of olive oil into the dough |
| 06/28/2006 | EP0820307B1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 06/28/2006 | CN1794925A Novel nutraceutical compositions and use thereof |
| 06/28/2006 | CN1792177A Throat-moistening and health-care biscuit |
| 06/28/2006 | CN1261049C Process for producing ball-shape food |
| 06/27/2006 | US7067167 Method for making sweet cookie dough having an imprinted surface |
| 06/27/2006 | CA2318505C Crisp fried in grapeseed oil |
| 06/22/2006 | WO2006064910A1 Bread-improving agent and bread products using the same |
| 06/22/2006 | US20060134305 Method of improving storage properties of foods and drinks |
| 06/22/2006 | US20060134286 Gallocatechin gallate-containing composition |
| 06/22/2006 | US20060134285 Method of making a shelf stable edible snack having an outer dough layer |
| 06/22/2006 | US20060134284 Thin film forming |
| 06/22/2006 | US20060134273 Method and apparatus for making a sandwich |
| 06/22/2006 | US20060134272 Method and apparatus for making a sandwich |
| 06/22/2006 | US20060134271 Method and apparatus for making a sandwich |
| 06/22/2006 | US20060134270 Baked rye product |
| 06/21/2006 | EP1670322A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 06/21/2006 | EP1670317A1 Pre-dough concentrate for wheaten bread and mixed flour bread |
| 06/21/2006 | CN1259837C Steamed dough peach for congratulation on somebody's birthday and the method for preparation thereof |
| 06/21/2006 | CN1259835C Rod food forming device |
| 06/15/2006 | WO2006062408A1 Microwaveable frozen foodstuff |
| 06/15/2006 | WO2006061187A2 Warm food product distributor |
| 06/15/2006 | US20060127556 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 06/15/2006 | US20060127448 Use of low-glycemic sweeteners in food and beverage compositions |
| 06/15/2006 | CA2591269A1 Microwaveable frozen foodstuff |
| 06/15/2006 | CA2591223A1 Warm food product distributor |
| 06/14/2006 | EP1667530A1 Preparation of an edible product from dough |
| 06/14/2006 | CN2786987Y Cake cutting machine device |
| 06/14/2006 | CN1788020A Method for preparing a gellable starch product |
| 06/14/2006 | CN1784985A Bread and its making method |
| 06/13/2006 | US7060316 Oil or fat composition |
| 06/08/2006 | WO2006060812A1 Egg-filled food product |
| 06/08/2006 | WO2006059892A1 Method for the production of non-fried snacks and product thus obtained |
| 06/08/2006 | US20060121160 Egg-filled food product |
| 06/08/2006 | US20060119628 Guide unit for positioning trays in edible ink printer |
| 06/08/2006 | US20060117961 Bread maker incorporated with function for cooking rice |
| 06/08/2006 | DE102004058017A1 Production of advent wreath cookies comprises forming pasta, marzipan, chocolate mass, sweetener and drop manufacture masses/candy |
| 06/08/2006 | CA2594828A1 Egg-filled food product |
| 06/07/2006 | EP1662909A1 Food compositions |
| 06/07/2006 | EP1662900A1 Image exposure control in edible substrates |
| 06/07/2006 | EP1662886A2 Extruded granola process |
| 06/07/2006 | EP1662884A2 Leavened dough that withstands deep freezing, and method for the production thereof |
| 06/07/2006 | EP1662883A1 Bulking agents for baked goods |
| 06/07/2006 | EP1526775B1 Biscuit product that can be used to improve nutritional prevention of the harmful effects associated with oxidative stress |
| 06/07/2006 | CN1784148A Translucent food |
| 06/07/2006 | CN1781378A Process for preparing filled cracker products |
| 06/07/2006 | CN1781377A Waxy starch viscous core cake and its producing method |
| 06/06/2006 | CA2473614C Process for expanded pellet production |
| 06/06/2006 | CA2259211C Filled bagel product and method |
| 06/01/2006 | WO2006056270A1 Edible container for foodstuffs and process for producing the same |
| 06/01/2006 | US20060115557 Method of producing a folded-dough food product, industrial chain used for same and product thus obtained |
| 06/01/2006 | US20060113000 Methods and apparatuses for dispensing condiments |
| 06/01/2006 | CA2589234A1 Edible container for foodstuffs and process for producing the same |
| 05/31/2006 | EP1661464A1 Edible container for foodstuffs and process for producing the same |
| 05/31/2006 | EP1553841B1 Method for making a cereal food product baked in a mould |
| 05/31/2006 | EP1367906B1 Process for the preparation of a foamed product and products obtainable by this process |
| 05/26/2006 | WO2006054802A1 Baked goods |
| 05/25/2006 | US20060110502 Sausage product and corresponding sausage casing |
| 05/25/2006 | US20060110496 Low carbohydrate quesadillas |
| 05/25/2006 | US20060110495 Preparing frozen taquitos on a commercial scale for reconstituting by microwaving; preparing and shaping a flour-based tortilla dough, baking, applying a strip of filling to each, filling the baked tortilla, coating with batter, frying, and freezing; food processing |
| 05/25/2006 | US20060110494 Encapsulated functional bakery ingredients |