| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 09/27/2006 | EP1703807A2 Food product and process for reducing oil and fat content in cooked food |
| 09/27/2006 | EP1555881A4 Food formulations |
| 09/27/2006 | EP1416801B1 Biscuit for frozen confectionery |
| 09/27/2006 | EP1272055B1 Tasty, convenient, nutritionally balanced food compositions |
| 09/27/2006 | CN1838882A Yu tiao blend, process for making yu tiao pastry and foods containing yu tiao pastry |
| 09/27/2006 | CN1836525A Leisure food-high protein walnut cookies and its production method |
| 09/27/2006 | CN1836524A High protein nutritious bread containing degreased walnut powder and its production method |
| 09/21/2006 | WO2006098613A1 Coated snack products |
| 09/21/2006 | WO2006097949A1 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
| 09/21/2006 | WO2006097415A1 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
| 09/21/2006 | US20060210693 Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 09/21/2006 | US20060210673 Microwaveable dough compositions |
| 09/21/2006 | CA2600360A1 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
| 09/20/2006 | CN2817459Y Laminated biscuit for dog |
| 09/20/2006 | CN1833514A Tomato biscuits and its prodn. method |
| 09/19/2006 | US7108881 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/19/2006 | US7108880 Confectionery composition and methods of using the same for decorating |
| 09/16/2006 | CA2539951A1 Food products having handheld holders, food holders, and method of serving foods |
| 09/14/2006 | WO2006060735A3 Cookie with improved carrying ability |
| 09/14/2006 | WO2006059892B1 Method for the production of non-fried snacks and product thus obtained |
| 09/14/2006 | US20060204624 Process and apparatus for enhancing peel oil extraction |
| 09/14/2006 | US20060204619 Food preparation |
| 09/14/2006 | DE202006011189U1 Spherical pyramid cake consists of a layered series of cake mass formed essentially as a sphere within a hard-cast external mantle |
| 09/14/2006 | DE202006008739U1 Ice cream cone rim has secondary droplet trap and droplet return hole |
| 09/14/2006 | DE202006006386U1 Gerollte Bahn aus Keksteig Rolled sheet of cookie dough |
| 09/14/2006 | DE102005011504A1 Device for producing of pizzas has pizza base device for preparing of pizza bases, filling device for filling of pizza base, and conveying device for conveying of pizza bases or pizzas into baking chamber |
| 09/13/2006 | EP1699304A1 Edible barrier |
| 09/13/2006 | EP1699301A1 Cream filler composition and method for preparing |
| 09/13/2006 | EP1513942B1 Galactosyl isomalt, method for production and use thereof |
| 09/13/2006 | CN1832690A Monatin tabletop sweetener compositions and methods of making the same |
| 09/13/2006 | CN1830269A A kind relish peppery taste food and its making method |
| 09/13/2006 | CN1830268A Crisp cake having filling |
| 09/13/2006 | CN1830267A Health-care moon cake with extraction of peony composition and its preparation method |
| 09/08/2006 | WO2006093922A1 Dough compositions and pretzels |
| 09/08/2006 | WO2006061187A3 Warm food product distributor |
| 09/07/2006 | US20060198933 Process for producing rice flour and use thereof |
| 09/07/2006 | US20060198930 Center-filled jelly confections |
| 09/07/2006 | US20060198929 Cream puff and its manufacturing method |
| 09/06/2006 | EP1698234A1 Foods containing large amount of functional components and method of producing the same |
| 09/06/2006 | EP1698229A1 Glazing composition comprising sugar alcohols and use thereof |
| 09/06/2006 | EP1696738A1 Method and means for treating the surface of food products |
| 09/06/2006 | EP1648249A4 Method for the production of food products having reduced fat content |
| 09/06/2006 | EP1272056B1 Traditional snacks having balanced nutritional profiles |
| 09/06/2006 | CN1826912A Biscuit containing deep sea water |
| 09/06/2006 | CN1826911A Cake containing deep sea water |
| 08/31/2006 | WO2006090017A1 Method for making vegetable- or fruit-bread and resulting products |
| 08/31/2006 | WO2006089992A1 Small bread stick for serving food |
| 08/31/2006 | CA2600062A1 Small bread stick for serving food |
| 08/30/2006 | EP1695632A1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates |
| 08/30/2006 | EP1286596B1 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof. |
| 08/30/2006 | EP1128732B1 Use of puroindoline for preparing biscuits, biscuit doughs and biscuits resulting therefrom |
| 08/30/2006 | CN2810202Y Stuffing pancake-making disc |
| 08/30/2006 | CN2810201Y Stuffing biscuit production device |
| 08/30/2006 | CN1826056A Waffle sheet |
| 08/30/2006 | CN1823596A Sugar less low fat moon cake and its production method |
| 08/30/2006 | CN1271936C Symbiotic functional food |
| 08/24/2006 | WO2006088043A1 Method of producing bread |
| 08/24/2006 | US20060188615 Smoke and steam-permeable food casing comprising a flavored interior surface |
| 08/24/2006 | DE202006009781U1 Bread and cheese ready meal, prepared for baking, is a bread half-shell filled with cheese at least partially |
| 08/24/2006 | DE202006002245U1 Pastry product comprises a pastry mantle and a core composed of chocolate and marzipan surrounded by fruit |
| 08/23/2006 | CN1270621C Food-induced antisecretory proteins in egg yolk |
| 08/23/2006 | CN1270613C Bread for reducing weight |
| 08/22/2006 | US7094439 Method of deflavoring whey protein |
| 08/22/2006 | CA2209585C A food composition in the form of a mousse-like plastic mass |
| 08/17/2006 | WO2006085240A1 Heated food product with coating of encapsulated flavours |
| 08/17/2006 | US20060182864 Cookies comprising dietary fiber gel |
| 08/17/2006 | US20060182851 Food casing provided with an antimicrobial finish |
| 08/17/2006 | US20060182849 Low carb Omega 3 food coating composition and method of making thereof |
| 08/17/2006 | US20060182848 Treatment of dough with a lipoxygenase and a lipolytic enzyme |
| 08/16/2006 | EP1689238A1 Food additives, foods and methods of making foods |
| 08/16/2006 | CN2805380Y 自动蛋糕机 Automatic cake machine |
| 08/16/2006 | CN1817146A Fragrant cake and production thereof |
| 08/16/2006 | CN1817143A Organic-selenium-enriched bread and steamed bread and production thereof |
| 08/10/2006 | WO2006083552A2 Magnetic aerator |
| 08/10/2006 | WO2006082504A1 Bakery and pasta products comprising acidified chitosan |
| 08/10/2006 | DE102005005193A1 Verfahren und Vorrichtung zur Lagerung, Behandlung und Ausgabe von Lebensmitteln Method and apparatus for storage, handling and dispensing of food |
| 08/09/2006 | CN2802985Y Temp controlled electrothermal branding mould |
| 08/09/2006 | CN1268216C Heating treated packaged wheaten food for cooking in microwave oven |
| 08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
| 08/03/2006 | US20060172041 Magnetic aerator |
| 08/03/2006 | US20060172040 Modification of dityrosine formation using enzymes and free radical scavengers |
| 08/02/2006 | EP1684596A1 Method for formation of enhanced expandable food |
| 08/02/2006 | EP1684595A1 Method for formation of puffed cereal cakes |
| 08/02/2006 | CN1812719A Baked cake |
| 08/02/2006 | CN1810128A Manufacture method of sheet baked confectionery with high saccharinity |
| 08/02/2006 | CN1810127A Recipe of whole wheat-konjack dietary fiber bread |
| 08/02/2006 | CN1267024C Tryptophan source from plants and uses therefor |
| 08/01/2006 | US7084131 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 08/01/2006 | US7083816 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 07/27/2006 | WO2006078148A1 Whole-wheat, natural, dietetic cereal preparation with therapeutic properties |
| 07/27/2006 | WO2006076781A1 Food product provided with individually apparent added ingredients |
| 07/27/2006 | US20060165849 Edible manually holdable food product with hydrophilic liquid absorbent insert |
| 07/27/2006 | US20060165848 Sour dough the use thereof and bakery products products produced from the same |
| 07/27/2006 | US20060165671 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 07/27/2006 | DE202005004398U1 Retail sales pack for 'Kalter Hund' traditional German cake prepared in situ in folded carton box |
| 07/27/2006 | CA2595036A1 Food product provided with individually apparent added ingredients |
| 07/26/2006 | EP1681937A1 Reduced digestible carbohydrate food having reduced blood glucose response |
| 07/26/2006 | EP1681936A1 Dough and method for preparing leavened food product |
| 07/26/2006 | EP1165399B1 Packing article, particularly for pre-baked and frozen dough products |
| 07/26/2006 | CN1806565A Method for preparing kiwi fruit seeds biscuit |