Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
10/2007
10/24/2007EP1478401A4 Compositions comprising dietary fat complexer and methods for their use
10/24/2007EP1098988B9 Foodstuff
10/24/2007CN200962802Y Round meat pie
10/24/2007CN200962798Y Suspending flat pressing moon cake die
10/24/2007CN101060784A Baked confectionary
10/24/2007CN101057600A Molars rod for baby and processing method thereof
10/24/2007CN101057599A Preparation method for wolfberry health food
10/24/2007CN101057598A Zhuangyuan cake and compounding method and technology
10/24/2007CN100344235C Throat-moistening and health-care biscuit
10/23/2007US7286258 Decorating system for edible products
10/18/2007WO2006083552A3 Magnetic aerator
10/18/2007US20070243301 Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
10/18/2007US20070243300 Method for Making a Fruit Pastry Bar
10/18/2007US20070243292 Segmented pizza crust system
10/18/2007US20070243291 Pizza with segmented crust
10/17/2007EP1844657A2 Methods and apparatus for producing a filled food product
10/17/2007EP1843663A2 Method and apparatus for making a sandwich
10/17/2007CN200959796Y Automatic moon cake shaper
10/17/2007CN101053383A Producing method for spirulina buckwheat steamer slice
10/17/2007CN101053382A Sichun fritillary bulb wax gourd moon cake
10/17/2007CN100342791C Flour based food product comprising thermostable alpha-amylase
10/16/2007US7282231 Mixture of starch, wheat flour ,sweetening and water; shaping; frying
10/16/2007US7282230 Heat-stable high-amylopectin starch
10/16/2007US7281468 Automatic sandwich dispenser and method for automatically dispensing sandwiches
10/16/2007CA2237699C Novel protein complexes
10/11/2007WO2007114719A1 Confectionery meringue
10/11/2007WO2007114129A1 Powdery soy protein and soy protein-containing food using the same
10/11/2007CA2647707A1 Confectionery meringue
10/10/2007EP1842431A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
10/10/2007EP0987949B1 Milled cereal by-product which is an additive for flour and dough
10/10/2007CN101052313A 食品容器及其制造方法 Food containers and manufacturing method thereof
10/10/2007CN101049112A Double calcic calcium milk biscuit
10/10/2007CN101049111A Cane sugar free sesame seed cake
10/10/2007CN100342024C Solid phase glycerolysis
10/10/2007CN100341418C Bread and preparation process thereof
10/10/2007CN100341417C Bread and preparation process thereof
10/04/2007WO2007111536A1 Method for producing a composite shaped confectionery
10/04/2007WO2007060549A3 Method for preparing gluten-free dough compositions
10/03/2007EP1839500A1 Dark Opal Basil Leaves or Extract Thereof Having Improved Storability
10/03/2007EP1839488A1 Egg-free cake and a method for preparation thereof
10/03/2007EP1839487A1 Bread-improving agent and bread products using the same
10/03/2007EP1838156A2 Method and apparatus for making a sandwich
10/03/2007CN101044890A Instant spring Festival cake and its processing method
10/02/2007US7275498 Flowable solids dispensing apparatus and method of use
09/2007
09/27/2007US20070224326 Flour products having multi-flavor, multi-variety, and rich nutrition
09/26/2007EP1397046B1 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof
09/26/2007CN101040624A Building block type foodstuff processor
09/26/2007CN100339012C Lily-mung bean cake and its preparing process
09/26/2007CN100339011C Mint and mung bean dry slice and its manufacturing process
09/25/2007CA2394356C Method and installation for making flour from ozone-treated grains
09/25/2007CA2229077C Lipid metabolism improving agent
09/20/2007WO2007105947A1 Method for finish-frying doughnuts
09/20/2007DE102006013977A1 Laugen-Toastbrot Liquor toast
09/19/2007CN101039582A Method of controlling rising ratio of bread by controlling milling extent of cereal grains
09/19/2007CN101036501A Formulation of Miguo and the method for preparing the same
09/19/2007CN101036479A Nutritive health-care jujube cake
09/18/2007CA2309082C Expandable food products and methods of preparing same
09/13/2007WO2007103753A1 Methods of separating fat from soy materials and compositions produced therefrom
09/13/2007WO2006127083A3 A delivery system for active components as part of an edible composition having selected particle size
09/13/2007WO2006097415A8 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
09/13/2007US20070212452 Food Additives, Foods and Methods of Making Foods
09/13/2007US20070212451 Protein containing molded food products
09/13/2007US20070212447 Food Ingredient Including Enriched Free Amino Acids and Their Production Method
09/13/2007CA2645332A1 Methods of separating fat from soy materials and compositions produced therefrom
09/12/2007EP1832172A1 A method of preparing a ready-to-eat cooked foodstuff
09/12/2007EP1832171A2 Method for making bread rolls
09/12/2007EP1830667A1 Low calorie fat substitute
09/12/2007EP1830654A1 Microwaveable frozen foodstuff
09/12/2007CN101032335A Compound health product for reducing blood sugar
09/12/2007CN100336453C Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
09/10/2007CA2581397A1 A method of preparing a ready-to-eat cooked foodstuff
09/07/2007CA2644025A1 Shelf-stable sweet goods dough
09/06/2007US20070207521 Novel phospholipases and uses thereof
09/06/2007US20070207248 Food compositions
09/06/2007US20070207240 High moisture, high fiber baked products and doughs thereof, and methods
09/06/2007DE10262018B4 Zusammensetzungen, Nahrungs-, Lebens-, und Genussmittel, Süßwaren, Tierfuttermittel, diätische Spezial-Ernährung, Kinderernährung, Süßungsmittel und pharmazeutische Zusammensetzungen enthaltend kondensierte Palatinose Compositions, food, food and beverage, confectionery, pet food, dietary special diet, child nutrition, sweeteners and pharmaceutical compositions containing condensed palatinose
09/05/2007EP1829455A1 Pasta compositions
09/05/2007EP1829450A1 High moisture, high fiber baked products and doughs thereof, and methods
09/05/2007EP1827114A2 Warm food product distributor
09/05/2007EP1220616B1 A method for preparing an oat product and a foodstuff enriched in the content of beta-glucan
09/05/2007CN101028069A Mushroom biscuit
09/05/2007CN101028016A Birthday cake
09/05/2007CN101028015A Honey biscuit
09/05/2007CN100334955C Water chestnut pellet cake, and its production method
09/04/2007US7264954 Lipoxygenase
09/04/2007US7264836 Production of triple coextruded baked bar goods
09/01/2007CA2579994A1 High moisture, high fiber baked products and doughs thereof, and methods
08/2007
08/30/2007WO2007097621A1 Device and method for separating a flowing medium mixture into fractions
08/30/2007US20070202225 Cold gelling pastry glaze based on pectin
08/29/2007EP1825757A1 Baked goods
08/29/2007EP1825756A1 Waffle biscuits
08/29/2007EP1824348A2 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
08/29/2007EP1449913B1 Gamma-glutamylcysteine-producing yeast
08/29/2007CN200938822Y Automatic maker for cooking wheaten food and dessert
08/29/2007CN101023758A Method for preparing crisp cake
08/23/2007US20070196545 Holding Device For Ice-Cream Cones And Method For The Use Thereof
08/23/2007US20070196540 Assembly line technique for food production and pull-apart food product and method
08/23/2007DE102006006084A1 Manufacturing of a pastry comprises manufacturing a sausage without casing, surrounding the sausage with a dough layer and backing the dough-coated intermediate along with the filled sausage
08/22/2007EP1820402A1 Improved pizza
08/22/2007EP1758460A4 Calorie reduction-taste retention food products
1 ... 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 ... 135