| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 04/01/2009 | CN101396145A Production method of sea-pumpkin pork-skin cake |
| 04/01/2009 | CN101396144A Production method of bean-curd water chestnut cake |
| 04/01/2009 | CN101396143A Production method of arrow-heads chicken cake |
| 04/01/2009 | CN101396142A Production method of straw mushroom chicken cake |
| 04/01/2009 | CN101396141A Production method of rhizome-shoot pork-skin cake |
| 04/01/2009 | CN101396121A Preparation method of nutrient tonification food |
| 04/01/2009 | CN101396100A Production method of carrot smoked-plum cake |
| 04/01/2009 | CN101396094A Production method of butter lily fish cake |
| 04/01/2009 | CN101396093A Production method of rose meat cake |
| 04/01/2009 | CN101396092A Production method of rose chicken cake |
| 04/01/2009 | CN101396091A Production method of winter-amaranth robbit-meat cake |
| 04/01/2009 | CN101396090A Production method of pagodatree-flower meat cake |
| 04/01/2009 | CN101396089A Production method of cane-shoot winter-mushroom cake |
| 04/01/2009 | CN101396082A Production method of chrysanthemum sheep-liver cake |
| 04/01/2009 | CN101396041A Production method of radish duck cake |
| 04/01/2009 | CN101396040A Production method of cane-shoot pork-skin cake |
| 04/01/2009 | CN101396039A Production method of lily shredded-fish cake |
| 04/01/2009 | CN101396038A Production method of gingko chufa cake |
| 04/01/2009 | CN101396037A Production method of lily chicken cake |
| 03/31/2009 | CA2349932C Use of puroindoline for preparing biscuits |
| 03/26/2009 | WO2009038938A1 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
| 03/26/2009 | US20090081355 Canola Protein Isolate Functionality I |
| 03/26/2009 | US20090081348 Bread suitable for heating in microwave oven |
| 03/26/2009 | CA2698209A1 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
| 03/25/2009 | EP2037750A1 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 03/25/2009 | EP1407777B1 Hydrangea(e) for the prevention or treatment of arthritis |
| 03/25/2009 | CN101390593A Production method of bud vegetable meat roll |
| 03/25/2009 | CN101390590A Chinese almond cake and production method thereof |
| 03/25/2009 | CN101390584A Highland barley series foods, drinks |
| 03/25/2009 | CN101390528A Preparation method of buckwheat bread premixing powder |
| 03/25/2009 | CN100471394C Protein-rich baked food and process for producing the same |
| 03/19/2009 | WO2005025318A3 Leavened dough that withstands deep freezing, and method for the production thereof |
| 03/19/2009 | US20090074921 Apparatus and method for forming a pressed, baked food product |
| 03/19/2009 | US20090074914 Ultra low fat, dry fry process of making donuts |
| 03/18/2009 | EP1439758B1 Non-lauric, non-trans, non-temper fat compositions |
| 03/18/2009 | CN201207880Y Steamed stuffed bun filled with cooking liquor |
| 03/18/2009 | CN201207879Y Peach shaped food with support |
| 03/18/2009 | CN101389394A Device and method for separating a flowing medium mixture into fractions |
| 03/18/2009 | CN101385477A Ice cream cone containing nut granules and preparation method thereof |
| 03/18/2009 | CN101385476A Multi-flavor cookies |
| 03/12/2009 | US20090068334 Pourable Dessert Liquid Product |
| 03/12/2009 | US20090068319 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same |
| 03/11/2009 | EP2031979A1 Manufacturing method for rice pizza |
| 03/11/2009 | EP0847242B2 Sugar-free dragee-like products |
| 03/11/2009 | CN201204906Y Cake baking machine |
| 03/11/2009 | CN101380034A Carrot cake |
| 03/10/2009 | US7501558 Transgenic plants, such as wheat or corn, comprising cells having specified nucleic acid sequence; seeds and flours; foods, feeds, dough, batters, pastries, cookies, pastries, cookies, pasta, wafers bread or candy; foods tolerable for sufferers of celiac disease and gluten intolerance; food processing |
| 03/05/2009 | WO2009029267A1 Baked goods |
| 03/05/2009 | US20090061063 Method for Manufacturing a Snack, a Snack, and Food Like a Snack |
| 03/05/2009 | CA2698190A1 Baked goods |
| 03/04/2009 | EP2028945A2 Retarder-to-oven laminated dough |
| 03/04/2009 | EP2028942A1 Production of stabilized whole grain flour and products thereof |
| 03/04/2009 | CN101375694A Method for producing freezing snacks made from wheat or rice flour and enzyme preparation composition for producing freezing snacks made from wheat or rice flour |
| 03/04/2009 | CN101375693A Bread and method for producing the same |
| 03/04/2009 | CN101375692A Bread and method for producing the same |
| 03/03/2009 | US7499843 Reconfigurable control system based on hardware implementation of Petri graphs |
| 02/26/2009 | US20090053379 Cereal bran granule and food prepared using the same |
| 02/26/2009 | US20090053368 Corn protein concentrates |
| 02/26/2009 | US20090053362 Novel upases and uses thereof |
| 02/25/2009 | CN201197350Y Structure for matching for bread and jam |
| 02/25/2009 | CN201197337Y Automatic machine for beating naan |
| 02/25/2009 | CN101374425A Edible product containing beneficial bacteria |
| 02/25/2009 | CN101371689A Method for preparing convenient buckwheat food |
| 02/25/2009 | CN101371670A Almonds eight-piece crisp cookies |
| 02/25/2009 | CN101371669A Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food |
| 02/24/2009 | US7494683 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom |
| 02/24/2009 | US7494678 Method and apparatus for producing a doughnut |
| 02/19/2009 | WO2009023159A1 Resistant food starches and methods related thereto |
| 02/19/2009 | WO2009022997A1 Herbal ready to use decorative cold pastry gel |
| 02/19/2009 | WO2009022298A2 Nutritious snack products |
| 02/19/2009 | WO2009021553A1 Steamed cake donut |
| 02/19/2009 | WO2009021311A1 Device for partially sectioning baked products, method of using the same, and products made thereby |
| 02/19/2009 | WO2009021310A1 Food impressioning device and method and impressed food |
| 02/19/2009 | WO2008148737A3 Baked composition |
| 02/19/2009 | US20090047397 Composition and Method of Preparing Ready-to-Eat Cereal with Konjac Flour as a Main Ingredient |
| 02/19/2009 | US20090047391 Method Of Preparing Dough Products |
| 02/19/2009 | CA2694623A1 Nutritious snack products |
| 02/19/2009 | CA2692490A1 Cake donut |
| 02/18/2009 | EP2025239A1 Stick-type cake and process for producing the same |
| 02/18/2009 | EP2025232A1 Method for manufacturing batter |
| 02/18/2009 | EP2023741A2 Crisps having a high dietary fiber content and food products containing same |
| 02/18/2009 | EP2023738A1 A filled bakery product |
| 02/18/2009 | CN201196812Y Automatic puff processing and selling machine |
| 02/18/2009 | CN201196811Y Computer-controlled automatic puff processing and selling machine |
| 02/18/2009 | CN101366465A Peach slice cake steaming machine |
| 02/18/2009 | CN101366434A Peach slice sugar-stirring machine |
| 02/18/2009 | CN101366407A 芹菜饼干 Celery Biscuits |
| 02/18/2009 | CN101366402A Peach slice powder screening machine |
| 02/18/2009 | CN100462010C A method for preparing multi-layer tough biscuit |
| 02/11/2009 | EP2021097A1 Device and method for separating a flowing medium mixture into fractions |
| 02/11/2009 | EP1450612B1 Flowable solids dispensing apparatus and method of use |
| 02/11/2009 | CN101361581A ABCDRIS natural five-flavor health moon cake |
| 02/11/2009 | CN101361501A Cake |
| 02/11/2009 | CN100459866C Crisp sweet and delicious pancake and making process thereof |
| 02/11/2009 | CN100459865C Method for making a deep-frozen intermediate product for sweet or savoury pie and intermediate product prepared thereof |
| 02/05/2009 | WO2009018082A1 Pizza and tray combination and methods |
| 02/05/2009 | WO2008035313A3 Flavor application on edible substrates |
| 02/05/2009 | CA2694618A1 Pizza and tray combination and methods |
| 02/04/2009 | CN101356987A Vacuum packed cooked cake and dish |
| 02/04/2009 | CN101356973A Intensification diet fiber cake and production method thereof |