| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 11/26/2008 | CN101312652A Composition for use in edible biodegradable articles and method of use |
| 11/26/2008 | CN101312651A Manufacturing method and manufacturing apparatus of annual-ring shaped cake |
| 11/26/2008 | CN101310603A Screw conveyer charging steel belt baking type glutinous rice crust sheets processing machine |
| 11/25/2008 | US7456001 A polynucleotide encoding a lipoxygenase and its use for recombinant production of a lipoxygenase; obtaining a lipoxygenase by screening a DNA library with specific probes |
| 11/25/2008 | CA2204406C Lipid metabolism improving agent |
| 11/20/2008 | DE202008011953U1 Lebensmittel Foods |
| 11/20/2008 | DE102007021583A1 Verfahren zur Herstellung einer Backware A process for preparing a bakery product |
| 11/19/2008 | EP1992236A1 Functional sugar replacement |
| 11/19/2008 | EP1991062A1 Methods of separating fat from soy materials and compositions produced therefrom |
| 11/19/2008 | CN201150235Y Huyaocao salt cake |
| 11/19/2008 | CN101305745A 'Baozi in Baozi'of a great variety of stuffings and its preparation method |
| 11/19/2008 | CN101305744A Instant pancake and automatic machine for making pancake |
| 11/19/2008 | CN100433982C Flour/starch blend for preparing stuffed rolls wrappers |
| 11/18/2008 | US7452564 Bake stable low water activity filling |
| 11/18/2008 | US7452560 Process for preparing a hand-held snack item, and the product thereof |
| 11/18/2008 | CA2373871C Method and apparatus for stacking tortilla chips |
| 11/13/2008 | WO2008137871A1 High stearic high oleic soy oil blends |
| 11/13/2008 | WO2008137832A1 Edible pullulan films containing dairy product |
| 11/13/2008 | WO2008135970A2 A mould and method for preparing a decorative cake coating |
| 11/13/2008 | WO2008135286A1 Method for producing a bakery product |
| 11/13/2008 | CA2685618A1 High stearic high oleic soy oil blends |
| 11/12/2008 | EP1988780A1 Fruit based dough and fabricated snack products made therefrom |
| 11/12/2008 | CN201146792Y Foodstuff packing cup barrel production machine product exit gear type parallel double-draw rod |
| 11/12/2008 | CN201146783Y Compound food product with cotton candy |
| 11/12/2008 | CN201146782Y Screw conveyer for processing meal paste |
| 11/12/2008 | CN101304661A Self-rising dough-containing food product and related manufacturing methods |
| 11/12/2008 | CN101301071A Battercake for reducing blood sugar and method of processing the same |
| 11/12/2008 | CN101300991A Method for producing roughage pie |
| 11/12/2008 | CN101300990A Method for preparing fried bread |
| 11/12/2008 | CN101300989A Green health care bread |
| 11/12/2008 | CN100431425C Instant New-year-cake processing method and its extruding-formation apparatus |
| 11/11/2008 | US7449208 Comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier |
| 11/06/2008 | WO2008037544A3 Kneadable and mouldable baking mixture |
| 11/06/2008 | WO2007139563A3 Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 11/05/2008 | CN201142907Y Machine for automatically processing and selling puff |
| 11/05/2008 | CN201142906Y Screw conveyer feeding and rotary barrel roasting type glutinous rice crust sheets processing machine |
| 11/05/2008 | CN201142905Y Screw conveyer feeding steel belt roasting type glutinous rice crust sheets processing machine |
| 11/05/2008 | CN101297683A Crisp with anti-disease, anti-aging and life-prolonging function |
| 11/05/2008 | CN100429986C Extruding composites of biscuit and frozen confection and frozen confections obtained |
| 10/30/2008 | WO2008129040A1 Fat replacer for bakery and patisserie applications |
| 10/30/2008 | WO2008129027A1 Moisture resistant wafer |
| 10/30/2008 | WO2007137016A3 Beverage bottle closure having cap, cover, and confection |
| 10/30/2008 | US20080268133 having enhanced levels of cocoa polyphenols |
| 10/30/2008 | DE102007018448A1 Fondant glaze for pyramid cake, consists of apricot jam, fondant, pectin, sugar and glucose |
| 10/30/2008 | CA2677954A1 Moisture resistant wafer |
| 10/29/2008 | CN201139026Y Full-automatic mechanism control winding and pressing baking foodstuff packing cup, barrel producing apparatus |
| 10/29/2008 | CN201139025Y Sandwich |
| 10/29/2008 | CN101292673A Peart barley cake and preparation method thereof |
| 10/29/2008 | CN101292672A Low-GI flour sheet and farci pastry containing bucket wheat flour, naked oats flour, and preparing method |
| 10/28/2008 | US7442400 Egg replacer composition and method for making a bakery product therewith |
| 10/28/2008 | US7442396 Dough compositions having a moisture barrier, and related methods |
| 10/23/2008 | US20080260973 Method for Manufacturing Cake Decorating Accessory and the Decorating Accessory |
| 10/22/2008 | EP1982598A1 Moisture resistant wafer |
| 10/22/2008 | EP1982597A1 Fat replacer for bakery and patisserie applications |
| 10/22/2008 | EP1981351A1 Cold-gelling thixotropic glaze composition |
| 10/22/2008 | CN201135095Y Steamed bread making machine transmission mechanism |
| 10/22/2008 | CN101288467A Novel mushroom biscuit |
| 10/22/2008 | CN101288466A Sandwiched mushroom biscuit and preparation method thereof |
| 10/22/2008 | CN101288460A Mushroom puff |
| 10/22/2008 | CN101288415A Mushroom stem biscuit |
| 10/22/2008 | CN100426972C Health-care food-bread contg. almond edible fiber, and its method |
| 10/21/2008 | US7438939 Multi-flavored dessert cakes |
| 10/20/2008 | CA2629500A1 Kitchen electrical appliance |
| 10/16/2008 | WO2008124662A1 Embossed cereal piece |
| 10/16/2008 | WO2008123098A1 Dried food improver, and method for production of dried food and method for improvement of physical properties of dried food both using the dried food improver |
| 10/16/2008 | WO2008122486A2 Multi-colored cake cones |
| 10/16/2008 | CA2681139A1 Multi-colored cake cones |
| 10/15/2008 | CN101287377A Frozen filled yeast-leavened bread product and a method for making the product |
| 10/15/2008 | CN101283811A Stewed pork with brown sauce sandwich steam-bread |
| 10/15/2008 | CN101283802A Green vegetable health bread |
| 10/15/2008 | CN101283695A Deep fry series glossy ganoderma polysaccharide cake product |
| 10/15/2008 | CN101283694A Cookies good for children intelligence |
| 10/15/2008 | CN101283693A Ginkgo tea health-care bread |
| 10/14/2008 | US7435441 Stable liquid fat formed by melting composition of fat with crystals and rolling. |
| 10/14/2008 | US7435439 Edible temporary tattoos |
| 10/14/2008 | CA2426759C Method for producing precooked and dehulled masa flour |
| 10/14/2008 | CA2337504C Heat-stable high-amylopectin starch |
| 10/09/2008 | US20080249185 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs |
| 10/09/2008 | US20080248179 also comprising ground corn product, rice flour and oat flour; hydrated and extruded through an orifice adapted to produce a puffed snack piece shaped like a peanut and cut into puffed snacks |
| 10/09/2008 | US20080248178 Antistaling agent and methods |
| 10/09/2008 | US20080248169 Multi-colored cake cones |
| 10/08/2008 | EP1976398A2 Calcium-enriched food product |
| 10/08/2008 | EP1976394A2 Continuous production of cereal flour and whole-cereal flour for grain-based foods, using a low-moisture precooking |
| 10/07/2008 | US7431956 Aqueous solution containing fd and c dyes and glycerin |
| 10/07/2008 | US7431954 Food products fortified with calcium and method of preparation |
| 10/07/2008 | CA2309171C Physically coated cellulose as low calorie flour replacements |
| 10/05/2008 | CA2627010A1 Vase for use with food products and decorating method |
| 10/02/2008 | WO2008118585A2 Process for producing nut-based expandable pellets and nut-based snack chips |
| 10/02/2008 | WO2008116733A1 Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| 10/02/2008 | US20080241332 food processing comprising hydrating a nut flour admix, extrusion, cutting, drying; able to store for up to about six months; shelf stable half-products pellets, which can be later processed into finished snack chips; cost efficiency |
| 10/02/2008 | US20080241331 waffle, a dough product designed to form fresh pasta or pizza, or sausage, hamburgers, and meat loaf contains a substitute soy protein to replace the animal fat; dietetics; food processing |
| 10/02/2008 | US20080241320 partially conjugating a rice endosperm protein with a mono-, di-, oligo- or polysaccharides; use in food, beverages, animal feed, personal care or pharmaceutical compositions; solubility, nutrients; deamidation promoting solubility; stable, water-soluble or water-dispersible powders |
| 10/02/2008 | CA2681388A1 Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| 10/01/2008 | CN201123355Y Machine for forming honey horn-shaped cake |
| 10/01/2008 | CN101276496A Machine for selling short order automatically |
| 10/01/2008 | CN100421565C Oil/fat composition |
| 09/25/2008 | WO2008116068A1 Concurrently printing an image on a food product and a corresponding image on packaging for the food product |
| 09/25/2008 | WO2007124427A3 Crisps having a high dietary fiber content and food products containing same |
| 09/25/2008 | US20080233235 Solid phase glycerolysis |
| 09/24/2008 | EP1971231A1 Probiotic bread and method of its production |