| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 08/07/2008 | US20080187641 Pliability; breakage and cracking resistance; recipe comprised of corn flour and wheat gluten material; produced on wheat flour equipment |
| 08/07/2008 | US20080187636 Easy, inexpensive, professional; writing and drawing on edible film peelably attached to reinforcing support |
| 08/07/2008 | CA2676707A1 Method to produce cake with phospholipase a |
| 08/07/2008 | CA2620529A1 Modified whey powder and process for producing the same |
| 08/06/2008 | EP1951056A1 Composition for use in edible biodegradable articles and method of use |
| 08/06/2008 | CN101233908A Method for processing new year cake |
| 08/06/2008 | CN101233871A Method for preparing sargasso biscuit |
| 08/06/2008 | CN100407941C Foaming oil-in-water type emulsions and process for producing the same |
| 08/06/2008 | CN100407928C Maize puffed fine cake and its preparing process |
| 08/06/2008 | CN100407927C Mold for toasting bread |
| 07/31/2008 | WO2008090740A1 Cakes |
| 07/31/2008 | WO2008090739A1 Breads |
| 07/31/2008 | WO2008023269A3 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
| 07/31/2008 | US20080182004 Production of Sheeted Fruit and Vegetable Snacks |
| 07/31/2008 | US20080182002 Processes for Removing Bitter Components from Soy Protein Isolates |
| 07/31/2008 | CA2674867A1 Hydrated fat compositions and dough articles |
| 07/30/2008 | EP1949793A2 Method for manufacturing a snack, a snack, and food like a snack |
| 07/30/2008 | EP1949792A2 The healthy and functional foods for the obesity patients using purple-colored potato |
| 07/30/2008 | EP1679974A4 Composition and method for making high-protein and low-carbohydrate food products |
| 07/30/2008 | CN101228891A Cheesecake and preparing method thereof |
| 07/30/2008 | CN101228890A Surroundings radiation-resisting health-caring biscuit |
| 07/29/2008 | US7404978 Wafer half-shell, a method for its preparation, and a food product including it |
| 07/29/2008 | CA2212192C Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds |
| 07/24/2008 | WO2008087167A2 Bread with increased arabinoxylo-oligosaccharide content |
| 07/24/2008 | CA2671439A1 Bread with increased arabinoxylo-oligosaccharide content |
| 07/23/2008 | EP1946649A2 Food like a snack |
| 07/23/2008 | EP1946639A2 DDGS as a low-cost flavor enhancer and sodium reduction enabler |
| 07/23/2008 | CN201088116Y Miniature dumpling |
| 07/23/2008 | CN201088104Y Biscuit with groove |
| 07/23/2008 | CN101223901A Raw material prescription of white fungus moon cake and preparing process thereof |
| 07/23/2008 | CN101223900A Compound mixed grain nourishing food and producing method thereof |
| 07/23/2008 | CN101223899A 中式馒头类 Chinese steamed bread category |
| 07/23/2008 | CN101223898A Method of producing mixed grain steamed bread |
| 07/23/2008 | CN101223897A Special food with bean curd, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| 07/23/2008 | CN101223896A Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
| 07/23/2008 | CN100403911C Featured bread and it making process |
| 07/17/2008 | US20080171123 Selected strains of Saccharomyces, Arthrobacter, Pseudomonas, Bacillus, Basidiomycetes and Fusarium can be directly used or coumarin reductase enzyme, for the biotransformation of pure coumarin or from plant extract, to dihydrocoumarin |
| 07/17/2008 | US20080171114 Process for the production of refined whole-wheat flour with low coloration |
| 07/16/2008 | CN201085009Y Automatic dough baking machine |
| 07/16/2008 | CN101218985A Production method for farci foods with cooking liquor |
| 07/16/2008 | CN100401901C Sugar less low fat moon cake and its production method |
| 07/10/2008 | US20080166455 Coating a core with two layers, an inner layer of a dough material which is more strongly expandable than an outer coating layer, weakening the outer coating layer over a part of the surface and heating the thus coated core |
| 07/10/2008 | DE202008003718U1 Feingebäck Pastries |
| 07/09/2008 | EP1860952A4 Rolled food item and method for formation of same |
| 07/09/2008 | EP1670317B1 Pre-dough concentrate for wheaten bread and mixed flour bread and method for its preparation |
| 07/09/2008 | EP1385383B1 Ready to bake refrigerated dough |
| 07/09/2008 | CN101217886A Edible product containing beneficial moulds and/or yeasts |
| 07/09/2008 | CN101215334A Sago-based gelling starches |
| 07/09/2008 | CN101213984A Functional bread adding oat beta-dextran |
| 07/08/2008 | CA2451627C Healthy puff pastry |
| 07/03/2008 | WO2008080005A1 Food products having caffeine incorporated therein |
| 07/03/2008 | DE202008000042U1 Imbiss-Lebensmittelkombination Snack food combination |
| 07/02/2008 | EP1937090A2 Extruded ingredients for food products |
| 07/02/2008 | EP1758742A4 Method for manufacturing cake decorating accessory and the decorating accessory |
| 07/02/2008 | EP1450614B1 Method for preparing cake batter |
| 07/02/2008 | CN101209066A Various grains í«saqimaí» |
| 07/02/2008 | CN101209065A Preparation method of sea tangle biscuit |
| 07/02/2008 | CN101209064A Five-color total nutrient noodle and processing method |
| 07/02/2008 | CN100398004C Cream filler and method for preparing the same |
| 06/26/2008 | WO2008076504A1 Fried nut snack chip |
| 06/26/2008 | US20080152763 Food products having caffeine incorporated therein |
| 06/26/2008 | CA2672889A1 Fast setting icing |
| 06/25/2008 | EP1933628A2 Frozen filled yeast-leavened bread product and a method for making the product |
| 06/25/2008 | CN101204172A Ginger biscuit and manufacture method thereof |
| 06/25/2008 | CN101204170A Powder for making Spring Roll |
| 06/25/2008 | CN101204167A Special flour for making fried bread sticks |
| 06/25/2008 | CN100396203C Food coatings |
| 06/22/2008 | CA2611069A1 Apparatus, system, and method for making sandwiches |
| 06/19/2008 | WO2008073575A1 Snack chip containing buckwheat hulls |
| 06/18/2008 | CN101199361A Oyster-seafood hamburger |
| 06/18/2008 | CN101199294A Preparation method and equipment of maize pancake |
| 06/18/2008 | CN101199293A Hamburger for commemorating Olympic |
| 06/17/2008 | CA2286662C Low calorie, palatable fiber-containing sugar substitute |
| 06/12/2008 | WO2008068890A1 Quality improving agent for foods and foods |
| 06/12/2008 | WO2008068032A2 Composition comprising a milled cereal product |
| 06/12/2008 | US20080138485 Snack chip containing buckwheat hulls |
| 06/12/2008 | DE102006057616A1 Cookie comprises a plate-shaped base body, which has a motive form preexisted by an external outline configuration and a rectangular recess pointing to the center, in which a rectangular base element is inserted |
| 06/12/2008 | CA2671704A1 Composition containing a cereal milling product |
| 06/11/2008 | EP1929873A1 Food material and food product using the same |
| 06/11/2008 | EP1928251A1 Batch bread slice, batch bread, method for making same and bread pan used therefor |
| 06/11/2008 | EP1793691B1 Functional sugar replacement |
| 06/11/2008 | CN101194637A Vegetable saqima and process technique thereof |
| 06/11/2008 | CN101194636A Method for rapidly producing viscous wet skin of tofu |
| 06/11/2008 | CN101194635A Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
| 06/11/2008 | CN101194634A Finely produced coarse grain steamed bread and steamed hard-breadroll |
| 06/05/2008 | US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids |
| 06/05/2008 | US20080131556 Low or no gluten content; celiac disease; decreasing the risk of allergies due to wheat flour albumins and globulins; schizophrenic symptoms; products for enteric diet |
| 06/04/2008 | CN101189978A Method for making yam health care moon cake and stuffings |
| 06/04/2008 | CN101189975A High-grade nutritious calcium replenishing wheaten food |
| 06/04/2008 | CN100391374C Encapsulated crystalline lactic acid, its preparation method and application |
| 06/03/2008 | CA2260135C Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 05/29/2008 | WO2008033942A3 Zero-trans fat shortening for laminated dough applications |
| 05/28/2008 | EP1925568A2 Microwavable Food Products |
| 05/28/2008 | EP1925212A1 Encased snack |
| 05/28/2008 | EP1173064B1 Food products with biocontrol preservation |
| 05/28/2008 | CN201064173Y Modified type pressure extruding dot matrix group map shaping machine |
| 05/28/2008 | CN101186246A Packaging method for storage and microwave heating of food products |
| 05/28/2008 | CN101185511A Method for making health care instant noodles food with enterogastric micro-ecological regulating action |
| 05/28/2008 | CN101185457A Non-fried saqima foodstuff |
| 05/28/2008 | CN101185456A Xanthan gum cake and preparation method thereof |