| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 08/22/2007 | EP1551930B1 Edible inks for ink-jet printing on edible substrates |
| 08/22/2007 | CN101022734A Method for producing a gluten-based baked product |
| 08/22/2007 | CN101019566A Roasted wheaten food making process |
| 08/21/2007 | US7258888 Flour and dough compositions and related methods |
| 08/16/2007 | WO2007091888A1 Cold-gelling thixotropic glaze composition |
| 08/16/2007 | WO2007075611A3 Method for producing frozen dough |
| 08/16/2007 | WO2006092663A3 Non-bleeding and edible color film coating for seeds and the like |
| 08/16/2007 | US20070190208 Novel food production process |
| 08/16/2007 | DE112005002141T5 Süß- bzw. Backwaren mit wenig oder keinem Transfett Confections with little or no trans fat |
| 08/16/2007 | CA2641987A1 Cold-gelling thixotropic glaze composition |
| 08/15/2007 | EP1045640B1 Crisp fried in grapeseed oil |
| 08/15/2007 | CN1331402C Figured egg skin moon cake and its preparing method |
| 08/15/2007 | CN101018485A Use of aminopeptidase in dough, doughs and bread improvers comprising aminopeptidase |
| 08/15/2007 | CN101015371A Quick-frozen cabbage-pig-meat pie and making method thereof |
| 08/15/2007 | CN101015370A Quick-frozen mushroom-pig-meat pie and making method thereof |
| 08/15/2007 | CN101015369A Quick-frozen three delicacies pie and making method thereof |
| 08/15/2007 | CN101015368A Quick-frozen rape-potato pie and making method thereof |
| 08/15/2007 | CN101015367A Five-kernel moon cake with Hunan flavor |
| 08/15/2007 | CN101015329A Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method |
| 08/14/2007 | CA2325913C Method of drying moist organic material |
| 08/08/2007 | CN101014248A Whole grain products made with whole grain durum wheat |
| 08/08/2007 | CN101011152A Production method for coarse cereals foodstuff |
| 08/08/2007 | CN101011121A Round-shaped glutinous rice cake and its preparation method |
| 08/08/2007 | CN101011075A Small honey bread |
| 08/07/2007 | US7252850 As an additive for increasing fiber content, fiber (especially cellulose), a hydrocolloid (especially vegetable gums), oil (especially canola, and water for use in baked goods free of flour; bread product having a gluten content of at least 20% by weight. |
| 08/07/2007 | CA2217720C Low water activity egg product |
| 08/02/2007 | US20070178198 Making pastry shells |
| 08/01/2007 | CN1329440C Cyclodextrin particle |
| 08/01/2007 | CN101006798A Waffles |
| 08/01/2007 | CN101006796A An overlapped glutinous rice crust sheets processing machine |
| 07/26/2007 | WO2007044737A3 Compositions and methods for reducing blood glucose or insulin after a meal and treating or preventing diabetes |
| 07/26/2007 | WO2007020629A3 A knife for cutting a baked good, a cake with a knife, a cake in a pan, and a cake with a slice-removal apparatus |
| 07/26/2007 | US20070172567 Anti-staling composition and bakery products comprising this composition |
| 07/26/2007 | US20070172553 Packaged bread snack |
| 07/26/2007 | US20070172545 Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an nacl substitute |
| 07/26/2007 | DE202007005935U1 Brot- und Backmischung zur Herstellung von Brot und Kleingebäck Bread and baking mix for making bread and biscuits |
| 07/26/2007 | CA2637729A1 System and methods for automatic preparation of substitute food items |
| 07/25/2007 | EP1810573A2 Process for the maufacture of a toppings disk |
| 07/25/2007 | EP1810572A1 Filled pastry and relative manufacturing process |
| 07/25/2007 | EP1244361B1 Waxy wheat products and processes for producing same |
| 07/25/2007 | CN2925103Y Syrup transferring equipment of dessert production line |
| 07/25/2007 | CN1327800C Thin film semi shell, its prepn. and food contg. such shell |
| 07/24/2007 | US7247199 Can be printed directly onto the surfaces of a variety of food items to produce a high quality image using ink jet printing technology |
| 07/19/2007 | WO2007080436A1 Device and method for making filled food products and products obtained |
| 07/19/2007 | WO2007013109A8 Vegetable origin food rich in proteins and nutritious |
| 07/19/2007 | US20070166446 Method for producing a gluten-based baked product |
| 07/19/2007 | US20070166437 Edible barriers |
| 07/19/2007 | US20070166435 Chocolate chip cookie pie |
| 07/19/2007 | US20070166434 Wafer |
| 07/18/2007 | EP1372402A4 Pocket bread and its manufacturing method for mass production |
| 07/18/2007 | CN1326990C Gamma-glutamylcysteine-producing yeast |
| 07/18/2007 | CN101001534A Emulgating agent from cereal grains |
| 07/12/2007 | US20070160715 Apparatus and method of making pizza |
| 07/12/2007 | DE202007004421U1 Nahrungsmittelprodukt mit einer Tortilla A food product with a tortilla |
| 07/12/2007 | DE102006001049A1 Food product, useful as finger food, comprises a filling surrounded by a dough coat having mushroom, meat or fish, vegetables, ham and/or bacon, meat broth and/or vegetable broth, oil or fat, onion, cheese, and sweetened fruits |
| 07/11/2007 | CN1994123A Health biscuit series containing astragalus root for diabetic patients and preparation process thereof |
| 07/11/2007 | CN1994096A Nutrition balanced miscellaneous cereals food and preparation method thereof |
| 07/11/2007 | CN1994095A Crispy fried stuffed bun, preparation method and pan dedicated therefor |
| 07/11/2007 | CN1994094A Gold bread with crisp shell and method for preparing same |
| 07/11/2007 | CN1324967C Electrical toaster |
| 07/05/2007 | WO2007075611A2 Method for producing frozen dough |
| 07/05/2007 | WO2007073613A1 Method of preparing novel healthy biscuit |
| 07/05/2007 | US20070154607 Dough and method for preparing leavened food product |
| 07/05/2007 | US20070154599 Method of Producing Edible Packaging Container |
| 07/05/2007 | CA2634545A1 Method for producing frozen dough |
| 07/04/2007 | EP1803354A1 Ice-cream cake with granita (pastry product) |
| 07/04/2007 | EP1803353A2 Method of preparing a dough with an enzyme |
| 07/04/2007 | CN2917309Y Crisp cake shaping machine for foodstuff production with sesame automatically spreading function |
| 07/04/2007 | CN2917296Y 糕 Cake |
| 07/04/2007 | CN1324038C Condensed palatinose and method for producing the same |
| 07/04/2007 | CN1323616C Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 06/28/2007 | WO2007071800A1 Microbial method for the production of specific isomers of conjugated linoleic acids |
| 06/28/2007 | WO2007038423A3 Visually apparent oat-containing chips providing health advantages |
| 06/28/2007 | US20070148299 Foods containing large amount of functional components and method of producing the same |
| 06/27/2007 | EP1800541A1 Soft wheat flour with high bran content, process for its production and bakery products containing it |
| 06/27/2007 | EP1799040A1 Refrigerated, developed, chemically-leavened dough compositions comprising concentrated protein ingredient |
| 06/27/2007 | EP1648237A4 High protein, reduced-carbohydrate bakery and other food products |
| 06/27/2007 | EP1643855B1 Image variety on edible substrates |
| 06/27/2007 | CN1985609A Cultural cake and its making process |
| 06/27/2007 | CN1985608A Snack mix of enhanced play value and method of preparation |
| 06/23/2007 | CA2571797A1 Soft wheat flour with high bran content, process for its production and bakery products containing it |
| 06/21/2007 | WO2007070616A2 Proteinaceous food products and methods of producing these food products |
| 06/21/2007 | US20070141214 Composition for the surface treatment of foods |
| 06/21/2007 | US20070141209 Process for preparing an edible barrier |
| 06/21/2007 | US20070141205 Method of preparing pizza |
| 06/21/2007 | US20070141096 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 06/21/2007 | CA2629014A1 Food products, methods of producing thes food products, and methods of distributing the food products and ingredients thereof |
| 06/20/2007 | EP1797760A1 Method of controlling rising ratio of bread by controlling milling extent of cereal grains |
| 06/20/2007 | EP1796481A1 Emulgating agent from cereal grains |
| 06/20/2007 | CN2912271Y Food-formation machine |
| 06/20/2007 | CN2912270Y Poria cocos cake |
| 06/20/2007 | CN2912269Y Automatic peach-crisp cake shaper |
| 06/20/2007 | CN2912268Y Hand-nipping moon cake mould |
| 06/20/2007 | CN2912267Y Mould for preparing moon cake |
| 06/20/2007 | CN1981580A Sweet-potato biscuits and their production |
| 06/20/2007 | CN1321575C Roasted food making process |
| 06/14/2007 | US20070134400 Process for extracting cocoa polyphenols from cocoa beans |
| 06/14/2007 | US20070134377 Creative edible assembly kit |
| 06/13/2007 | EP1793691A1 Functional sugar replacement |
| 06/13/2007 | CN1980682A Flaxseeds for body weight management |