Patents for A21D 13 - Finished or partly finished bakery products (13,430)
07/2009
07/16/2009US20090181141 Flavour release material and its use in different food products
07/16/2009US20090181127 Chia seed composition
07/16/2009DE202009004365U1 Brühwursterzeugnis nach Weißwurstart mit einer Füllung aus süßem Senf und Laugenteigumhüllung Brühwursterzeugnis after Weißwurstart stuffed with sweet mustard and Laugenteigumhüllung
07/16/2009CA2711511A1 Sponge cake
07/15/2009CN101480200A Cooked powder molding moon cake
07/14/2009CA2349484C Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby
07/08/2009CN101473865A Freezing fermented deep-fried twisted dough sticks and method for producing the same
07/08/2009CN101473864A Method for improving crisp property of freezing fermented deep-fried twisted dough sticks using transglutaminase
07/02/2009WO2009082616A1 Chemically leavened dough compositions and related methods, involving low temperatue inactive yeast
07/02/2009US20090169708 Process and plant for the production of precooked and gelatinized flours for food products
07/01/2009EP2073641A1 Baked nut snack chip
07/01/2009EP2073640A1 Edible wafer sheets
07/01/2009CN101467540A Corn cake and method for producing the same
07/01/2009CN101467539A Nourishing cookies and method for making the same
07/01/2009CN101467538A Method for making five-kernel polished glutinous rice flour cake
07/01/2009CN101467537A Corn Hongkong cake and method for producing the same
07/01/2009CN101467536A Bread fast food with stuffing
07/01/2009CN100506045C Cake rich in full-valence animal bone powder
07/01/2009CN100506044C Baked food adding soybean protein and process for producing soybean protein
06/2009
06/25/2009WO2009077449A1 Preparation containing gelatin and xanthan or konjac, in particular for producing a coating mass for foods, a food spread, a sauce or a dessert
06/25/2009US20090162513 Rice hull composition
06/25/2009DE202008002413U1 Fleisch- oder Fleischersatzprodukt und Snack Meat or meat substitute and snack
06/24/2009EP2071962A1 Glaze composition for parbaked farinaceous products
06/24/2009CN101461412A Machine for making double-stranded farci fried dough twists
06/24/2009CN101461411A Tree peony cake and process for producing the same
06/24/2009CN101461410A Method for processing steamed and baked bread and special-purpose equipment stove for steaming and baking
06/24/2009CN101461409A Sugar-free wife cookies and method for producing the same
06/24/2009CN101461408A Sugar-free almond cake and method for producing the same
06/24/2009CN101461407A Ice-cream waffle cup added with black sesame
06/24/2009CN101461406A Ice-cream waffle cup added with cocoa
06/24/2009CN101461405A Method for preparing multi-layer rolled meat
06/24/2009CN101461404A Chocolate finger cake and method for producing the same
06/24/2009CN101461403A Sugar-free egg roll and method for producing the same
06/24/2009CN101461402A Sugar-free butter cookies and method for producing the same
06/24/2009CN101461401A Sugar-free white skin cake and method for producing the same
06/24/2009CN101461400A Salt cake and method for producing the same
06/24/2009CN101461399A Sugar-free spicy curry bread and method for producing the same
06/24/2009CN101461398A Sugar-free cream egg roll and method for producing the same
06/24/2009CN101461397A Sugar-free apricot round cake and method for producing the same
06/24/2009CN101461396A Sugar-free pineapple husk bread and method for producing the same
06/24/2009CN101461395A Muffins and method for producing the same
06/24/2009CN101461394A Sugar-free lieba bread and method for producing the same
06/24/2009CN101461393A Sugar-free dietetic bread and method for producing the same
06/24/2009CN101461392A Sugar-free bread and method for producing the same
06/24/2009CN100502666C Calcium milk biscuit for children
06/24/2009CN100502665C Method for making swelling food and food obtained by it
06/18/2009WO2009075497A2 A chocolate cake composition and method for preparing the same
06/18/2009WO2009046988A3 Process for producing a water-in-oil emulsion
06/18/2009US20090155432 Calcium-enriched food product
06/18/2009US20090155431 Stick-Shaped Snack and Method for Producing the Same
06/18/2009US20090155426 Baked Microwavable Frozen Bread and Bakery Products
06/18/2009US20090155425 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom
06/18/2009US20090155424 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom
06/18/2009US20090155419 Microwavable Food Products
06/17/2009EP2068647A1 Food composition
06/17/2009EP2068636A1 Leavened products made from non-wheat cereal proteins
06/17/2009CN101455222A Misandao forming device
06/17/2009CN101455221A Functionality oat leisure food and manufacture method thereof
06/11/2009WO2009071785A2 Conical foodstuff container and manufacturing method and machine
06/11/2009WO2008110694A3 Normo or hyperproteinated, enriched and hypercaloric food product
06/11/2009US20090148581 Production of Multi-Grain, Whole-Grain, Soft and Crunchy Sheeted Snacks
06/11/2009US20090148576 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom
06/11/2009US20090148567 Food Product System and Associated Methods
06/11/2009US20090148557 Foamed food comprising soybean flour as the main component
06/10/2009EP2066184A2 Flavor application on edible substrates
06/10/2009EP2066181A2 Kneadable and mouldable baking mixture
06/10/2009CN101449695A Coarse cereals barm cake and making method thereof
06/10/2009CN101449694A Glutinous-rice meat-juice cake and preparation method thereof
06/10/2009CN101449693A Patterned birthday peach
06/10/2009CN101449692A Instant rice and preparation method thereof
06/10/2009CN101449691A Mentality-improving rice cake
06/10/2009CN101449690A Snack cake and preparation method thereof
06/10/2009CN100496259C Cake containing deep sea water
06/10/2009CN100496258C Composition for treating diabetes and preparing method thereof
06/09/2009CA2382037C Grape seeds, cold-pressed grape seed oil, crushed grape seeds and grape seed meal
06/04/2009WO2008155207A3 Method for the production of a snack, and a snack
06/04/2009US20090142465 Method for preparing a flour tortilla
06/03/2009CN201248346Y Steamed stuffed-bun with small steamed stuffed-buns of various kinds of stuffing inside
06/03/2009CN101444234A Buckwheat bakery food and preparation method thereof
06/02/2009US7541037 Oxygen-barrier property enhancer is added to yeast cell wall fractions; antisticking agents; packaging
06/02/2009CA2399455C Apparatus and method for making stackable snack food chips
05/2009
05/28/2009WO2008122486A3 Multi-colored cake cones
05/28/2009US20090136642 Flour Formulations for Making Gluten-Free Food Products
05/27/2009EP2061343A1 Fillings
05/27/2009EP2061332A1 Curved bottom taco shell
05/27/2009CN201243612Y Color solid cartoon wheaten food
05/27/2009CN201243587Y Foodstuff packing cup barrel production machine product exit gear type parallel three-draw rod devcie
05/27/2009CN201243586Y Fried noodle
05/27/2009CN201243585Y Machine for making sweet cake
05/27/2009CN201243584Y Pancake baking machine
05/27/2009CN101438825A Lotus leaf egg roll
05/27/2009CN101438724A Lotus leaf cake
05/27/2009CN101438723A Method for manufacturing cake from sweet potato
05/27/2009CN101438722A Multi-layer steamed bread and preparation method thereof
05/27/2009CN100490656C Hama crisp and its making method
05/22/2009WO2009022298A3 Nutritious snack products
05/20/2009EP2059129A1 Aqueous foams, food products and a method of producing same
05/20/2009EP2059128A1 Method of preparing a cake using phospholipase
05/20/2009DE202009002679U1 Essbares Lebensmittel-Tattoo, insbesondere zur Dekoration von Kuchen und Torten sowie feuchten Süßspeisen Edible Food tattoo, especially for decorating cakes and desserts wet
05/20/2009CN201238950Y Device for cutting and fetching cake
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