Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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09/24/2008 | EP1971222A2 Reduced sweetness confectionary compositions and coated/filled food products |
09/24/2008 | EP1732400A4 High fiber, reduced effective carbohydrate corn-based food formulations |
09/24/2008 | CN201119390Y Olio deep fried puffy dough strips without aluminum raising agent |
09/24/2008 | CN201119389Y Hamburger bread |
09/24/2008 | CN101268790A Method for producing cake product foods Mochi with complex denaturation rice starch |
09/24/2008 | CN101268789A Machine for automatically baking Mianpi and method for baking Mianpi with the machine |
09/18/2008 | WO2008110694A2 Normo or hyperproteinated, enriched and hypercaloric food product |
09/18/2008 | WO2008092907A3 Method to produce cake with phospholipase a |
09/18/2008 | DE202008009420U1 Brötchen Bun |
09/17/2008 | EP1968388A2 Method for producing frozen dough |
09/17/2008 | EP1968387A2 Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
09/17/2008 | EP1624759B1 Waffle sheet |
09/17/2008 | CN201115403Y Hand rubbing imitation four stand hinges fried dough twists |
09/17/2008 | CN101263898A Method for making nutrition health care Artemisia dumpling |
09/17/2008 | CN101263834A Lysine coarse grain nutrition biscuit and its processing method |
09/12/2008 | WO2008109827A2 Flavored taco shells |
09/12/2008 | WO2008107548A1 Method, apparatus and system for preparing sandwiches |
09/11/2008 | US20080220132 Cone-shaped tortilla molds and method of cooking conical tortilla shells |
09/11/2008 | DE202008009395U1 Backwarenkörper mit einem Stiel Pastries body with a stem |
09/10/2008 | EP1967069A1 Wafer sheet, corresponding production plate and method of use |
09/10/2008 | EP1699301B1 Cream filler composition, method for preparing such a creme filler composition and food comprising such a creme filler composition |
09/10/2008 | CN101262781A Coated snack products |
09/10/2008 | CN101258932A Crab ovary fish bag and production method |
09/10/2008 | CN101258923A Multi-dimensional multifunctional health care battercake |
09/10/2008 | CN101258913A Food containing konjak |
09/10/2008 | CN101258864A Method for preparing instant cooked food |
09/09/2008 | US7422638 Cold water dispersible sago starch crosslinked with phosphorus oxychloride, epichlorohydrin, sodium trimetaphosphate, adipic anhydride, or acetic anhydride; pregelatinizing, bleaching; foods; high speed gelation; high strength, elasticity; smooth texture, mouth feel, cuttable; fillings, jellies, pudding |
09/09/2008 | US7421943 Injera baking machine |
09/08/2008 | CA2613657A1 Wafer sheet, corresponding production plate and method of use |
09/04/2008 | WO2008105658A1 Improved flour based dough and method of preparing such dough |
09/04/2008 | WO2008105657A1 Method for making a foodstuff |
09/04/2008 | US20080213432 Nutritious fabricated snack products |
09/04/2008 | DE202007006034U1 Essbares Abziehbild Edible Decal |
09/04/2008 | CA2679421A1 Improved flour based dough and method of preparing such dough |
09/03/2008 | EP1964473A1 Method and device for continuous production of flat baked goods |
09/03/2008 | EP1964472A1 Bakery food product and process for the preparation thereof |
09/03/2008 | CN201108005Y Full-automatic fried dough twist making machine |
09/03/2008 | CN101253921A The nuts topping biscuit manufacturing process which is stable in oxidation |
09/03/2008 | CN101253876A Preparation method of waffle cake and product |
09/03/2008 | CN101253875A Sesame paste cakes |
09/03/2008 | CN101253874A Soup sesame seed cake |
09/03/2008 | CN101253873A Method for preparing nourishing type, local flavor type or nutrition local flavor type Chasan |
09/03/2008 | CN101253872A Method for preparing battercake |
09/03/2008 | CN100415103C A nutritious moon cake with Chinese caterpillar fungus and method for preparing same |
09/02/2008 | CA2588248C Process and apparatus for making improved samosa-pastry and patisserie products |
08/28/2008 | WO2008101929A1 Semi fluid food product including beta glucane fibres and guar gum, and use thereof as a functional food product |
08/28/2008 | US20080206424 Dough composition of water, dehydrated fruit material having a sugar content of from 15% to 70%; and rice based materials; for sheeting and cutting to make fabricated snack products, which are then cooked to make a fruit based chip. |
08/28/2008 | US20080206404 Reformed biscuit product; a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent of a confectionery fat, particles are coated with the fat, compacted into an agglomerate, maintained by solidification of the fat |
08/28/2008 | DE102007027790B3 Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form |
08/27/2008 | EP1959753A2 Proteinaceous food products and methods of producing these food products |
08/27/2008 | EP1959746A1 Improved fat composition |
08/27/2008 | EP1959744A1 Baked goods comprising high-potency sweetener |
08/27/2008 | EP1594363B1 Filled refrigerated dough |
08/27/2008 | EP1400175B1 Impregnated and laminated oily cake and process for producing the same |
08/27/2008 | EP1272040B1 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
08/27/2008 | CN201104467Y Learning type food product |
08/27/2008 | CN101248875A Preparation method of reducing fever liver protection food product |
08/27/2008 | CN101248872A High fibre microorganism agedness edible flour, paste product and manufacture method thereof |
08/27/2008 | CN101248811A Chinese potato sandwich yellow cake and producing method thereof |
08/27/2008 | CN101248810A Health delicious battercake and preparation method thereof |
08/27/2008 | CN101248809A Method for preparing fresh flower ham (yunnan ham) moon cake |
08/27/2008 | CN101248808A Steamed bun cake |
08/27/2008 | CN101248807A Soup steamed bun |
08/27/2008 | CN100413427C Unbaked chinese dumplings, baked chinese dumplings and process for producing the same |
08/26/2008 | US7416755 Rice-based snack chip and method of making same |
08/26/2008 | CA2284962C Oil absorption retarder |
08/21/2008 | WO2008101094A1 Low trans fatty acid shortening compositions |
08/21/2008 | US20080199569 Apparatus and method for production of rolled dough food piece |
08/21/2008 | CA2675210A1 Low trans fatty acid shortening compositions |
08/20/2008 | EP1956925A2 Base material for producing food and fodder |
08/20/2008 | EP1956922A1 Confectionery product |
08/20/2008 | CN101247738A Method for making a masa based dough for use in a single mold form fryer |
08/20/2008 | CN101243877A Nourishing health care cake |
08/20/2008 | CN101243807A Tartary buckwheat cake and preparation thereof |
08/20/2008 | CN101243806A Pseudo-ginseng bread |
08/20/2008 | CN101243805A Health care biscuit |
08/20/2008 | CN100411533C Use of carboxymethyl cellulose (CMC) in fruit-based products |
08/20/2008 | CN100411532C Additive for food |
08/14/2008 | WO2008096720A1 Dough improver |
08/14/2008 | WO2008096185A1 Curd dessert and method for manufacturing thereof |
08/14/2008 | WO2007136891A3 Whole grain products made with whole grain durum wheat |
08/14/2008 | US20080193621 Cream Filler Composition and Method for Preparing |
08/14/2008 | US20080193613 Square bottom taco shell |
08/13/2008 | EP1955595A1 Baking mould designed for manufacturing pastry products, such as choux pastry |
08/13/2008 | EP1954143A2 Method for preparing gluten-free dough compositions |
08/13/2008 | EP1530423B1 Food base for fritters, method for the production thereof, and uses thereof |
08/13/2008 | CN201097592Y Multifunctional automatic stuffing-wrapping machine |
08/13/2008 | CN201097589Y Stuffings filling and material feeding device for stuffings filling machine |
08/13/2008 | CN201097588Y Peel material filling device for peel material filling machine |
08/13/2008 | CN201097583Y Fueling injection equipment for peel material filling machine |
08/13/2008 | CN101238827A Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method |
08/13/2008 | CN101238826A New formula of deep fried puffy dough strips |
08/13/2008 | CN101238825A Method for preparing quick freezing deep fried puffy dough strips |
08/13/2008 | CN101238824A Hand grasping pie and manufacturing method thereof |
08/13/2008 | CN100409753C Process for producing fermented breads comprising rice flour as the main component |
08/13/2008 | CA2620547A1 Food product and method of heating |
08/07/2008 | WO2008093611A1 Method for production of backed food |
08/07/2008 | WO2008093005A2 Preparation for detection of a salivary malfunction |
08/07/2008 | WO2008092907A2 Method to produce cake with phospholipase a |
08/07/2008 | US20080187642 Nutritious fabricated snack products |