Patents for A21D 13 - Finished or partly finished bakery products (13,430)
09/2008
09/24/2008EP1971222A2 Reduced sweetness confectionary compositions and coated/filled food products
09/24/2008EP1732400A4 High fiber, reduced effective carbohydrate corn-based food formulations
09/24/2008CN201119390Y Olio deep fried puffy dough strips without aluminum raising agent
09/24/2008CN201119389Y Hamburger bread
09/24/2008CN101268790A Method for producing cake product foods Mochi with complex denaturation rice starch
09/24/2008CN101268789A Machine for automatically baking Mianpi and method for baking Mianpi with the machine
09/18/2008WO2008110694A2 Normo or hyperproteinated, enriched and hypercaloric food product
09/18/2008WO2008092907A3 Method to produce cake with phospholipase a
09/18/2008DE202008009420U1 Brötchen Bun
09/17/2008EP1968388A2 Method for producing frozen dough
09/17/2008EP1968387A2 Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
09/17/2008EP1624759B1 Waffle sheet
09/17/2008CN201115403Y Hand rubbing imitation four stand hinges fried dough twists
09/17/2008CN101263898A Method for making nutrition health care Artemisia dumpling
09/17/2008CN101263834A Lysine coarse grain nutrition biscuit and its processing method
09/12/2008WO2008109827A2 Flavored taco shells
09/12/2008WO2008107548A1 Method, apparatus and system for preparing sandwiches
09/11/2008US20080220132 Cone-shaped tortilla molds and method of cooking conical tortilla shells
09/11/2008DE202008009395U1 Backwarenkörper mit einem Stiel Pastries body with a stem
09/10/2008EP1967069A1 Wafer sheet, corresponding production plate and method of use
09/10/2008EP1699301B1 Cream filler composition, method for preparing such a creme filler composition and food comprising such a creme filler composition
09/10/2008CN101262781A Coated snack products
09/10/2008CN101258932A Crab ovary fish bag and production method
09/10/2008CN101258923A Multi-dimensional multifunctional health care battercake
09/10/2008CN101258913A Food containing konjak
09/10/2008CN101258864A Method for preparing instant cooked food
09/09/2008US7422638 Cold water dispersible sago starch crosslinked with phosphorus oxychloride, epichlorohydrin, sodium trimetaphosphate, adipic anhydride, or acetic anhydride; pregelatinizing, bleaching; foods; high speed gelation; high strength, elasticity; smooth texture, mouth feel, cuttable; fillings, jellies, pudding
09/09/2008US7421943 Injera baking machine
09/08/2008CA2613657A1 Wafer sheet, corresponding production plate and method of use
09/04/2008WO2008105658A1 Improved flour based dough and method of preparing such dough
09/04/2008WO2008105657A1 Method for making a foodstuff
09/04/2008US20080213432 Nutritious fabricated snack products
09/04/2008DE202007006034U1 Essbares Abziehbild Edible Decal
09/04/2008CA2679421A1 Improved flour based dough and method of preparing such dough
09/03/2008EP1964473A1 Method and device for continuous production of flat baked goods
09/03/2008EP1964472A1 Bakery food product and process for the preparation thereof
09/03/2008CN201108005Y Full-automatic fried dough twist making machine
09/03/2008CN101253921A The nuts topping biscuit manufacturing process which is stable in oxidation
09/03/2008CN101253876A Preparation method of waffle cake and product
09/03/2008CN101253875A Sesame paste cakes
09/03/2008CN101253874A Soup sesame seed cake
09/03/2008CN101253873A Method for preparing nourishing type, local flavor type or nutrition local flavor type Chasan
09/03/2008CN101253872A Method for preparing battercake
09/03/2008CN100415103C A nutritious moon cake with Chinese caterpillar fungus and method for preparing same
09/02/2008CA2588248C Process and apparatus for making improved samosa-pastry and patisserie products
08/2008
08/28/2008WO2008101929A1 Semi fluid food product including beta glucane fibres and guar gum, and use thereof as a functional food product
08/28/2008US20080206424 Dough composition of water, dehydrated fruit material having a sugar content of from 15% to 70%; and rice based materials; for sheeting and cutting to make fabricated snack products, which are then cooked to make a fruit based chip.
08/28/2008US20080206404 Reformed biscuit product; a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent of a confectionery fat, particles are coated with the fat, compacted into an agglomerate, maintained by solidification of the fat
08/28/2008DE102007027790B3 Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form
08/27/2008EP1959753A2 Proteinaceous food products and methods of producing these food products
08/27/2008EP1959746A1 Improved fat composition
08/27/2008EP1959744A1 Baked goods comprising high-potency sweetener
08/27/2008EP1594363B1 Filled refrigerated dough
08/27/2008EP1400175B1 Impregnated and laminated oily cake and process for producing the same
08/27/2008EP1272040B1 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
08/27/2008CN201104467Y Learning type food product
08/27/2008CN101248875A Preparation method of reducing fever liver protection food product
08/27/2008CN101248872A High fibre microorganism agedness edible flour, paste product and manufacture method thereof
08/27/2008CN101248811A Chinese potato sandwich yellow cake and producing method thereof
08/27/2008CN101248810A Health delicious battercake and preparation method thereof
08/27/2008CN101248809A Method for preparing fresh flower ham (yunnan ham) moon cake
08/27/2008CN101248808A Steamed bun cake
08/27/2008CN101248807A Soup steamed bun
08/27/2008CN100413427C Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
08/26/2008US7416755 Rice-based snack chip and method of making same
08/26/2008CA2284962C Oil absorption retarder
08/21/2008WO2008101094A1 Low trans fatty acid shortening compositions
08/21/2008US20080199569 Apparatus and method for production of rolled dough food piece
08/21/2008CA2675210A1 Low trans fatty acid shortening compositions
08/20/2008EP1956925A2 Base material for producing food and fodder
08/20/2008EP1956922A1 Confectionery product
08/20/2008CN101247738A Method for making a masa based dough for use in a single mold form fryer
08/20/2008CN101243877A Nourishing health care cake
08/20/2008CN101243807A Tartary buckwheat cake and preparation thereof
08/20/2008CN101243806A Pseudo-ginseng bread
08/20/2008CN101243805A Health care biscuit
08/20/2008CN100411533C Use of carboxymethyl cellulose (CMC) in fruit-based products
08/20/2008CN100411532C Additive for food
08/14/2008WO2008096720A1 Dough improver
08/14/2008WO2008096185A1 Curd dessert and method for manufacturing thereof
08/14/2008WO2007136891A3 Whole grain products made with whole grain durum wheat
08/14/2008US20080193621 Cream Filler Composition and Method for Preparing
08/14/2008US20080193613 Square bottom taco shell
08/13/2008EP1955595A1 Baking mould designed for manufacturing pastry products, such as choux pastry
08/13/2008EP1954143A2 Method for preparing gluten-free dough compositions
08/13/2008EP1530423B1 Food base for fritters, method for the production thereof, and uses thereof
08/13/2008CN201097592Y Multifunctional automatic stuffing-wrapping machine
08/13/2008CN201097589Y Stuffings filling and material feeding device for stuffings filling machine
08/13/2008CN201097588Y Peel material filling device for peel material filling machine
08/13/2008CN201097583Y Fueling injection equipment for peel material filling machine
08/13/2008CN101238827A Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method
08/13/2008CN101238826A New formula of deep fried puffy dough strips
08/13/2008CN101238825A Method for preparing quick freezing deep fried puffy dough strips
08/13/2008CN101238824A Hand grasping pie and manufacturing method thereof
08/13/2008CN100409753C Process for producing fermented breads comprising rice flour as the main component
08/13/2008CA2620547A1 Food product and method of heating
08/07/2008WO2008093611A1 Method for production of backed food
08/07/2008WO2008093005A2 Preparation for detection of a salivary malfunction
08/07/2008WO2008092907A2 Method to produce cake with phospholipase a
08/07/2008US20080187642 Nutritious fabricated snack products
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