| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 03/27/2008 | CA2663819A1 Phytases, nucleic acids encoding them and methods for making and using them |
| 03/27/2008 | CA2663804A1 Leavened products made from non-wheat cereal proteins |
| 03/26/2008 | EP1901616A1 Method for producing a petit four -type biscuit based on african eggplants and smoked fish meat |
| 03/26/2008 | EP1603800A4 Multilayer structures, packages, and methods of making multilayer structures |
| 03/26/2008 | CN201039722Y Juggle type food processing machine |
| 03/26/2008 | CN101147582A Secretion promoting cake and making technology thereof |
| 03/26/2008 | CN101147521A Stirring and foaming food flavorings and its manufacturing method |
| 03/26/2008 | CN101147503A Hair-blackening cake and manufacturing technique |
| 03/26/2008 | CN101147502A Green bean cake and its making method |
| 03/26/2008 | CN100376165C Functional and baked food-bread of gluten-free type, and its production method |
| 03/25/2008 | US7348036 For non-food product such as cosmetics, glues and paint, for baked food product, animal feeds, dairy products |
| 03/25/2008 | US7348035 Cyclodextrin particle |
| 03/25/2008 | CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/20/2008 | WO2008033942A2 Zero-trans fat shortening for laminated dough applications |
| 03/20/2008 | WO2008033896A1 Curved bottom taco shell |
| 03/20/2008 | WO2008031972A1 Fillings |
| 03/20/2008 | WO2008031970A1 Food composition |
| 03/20/2008 | US20080070287 Transforming the Bacillus cell with a heterologous nucleotide sequence encoding a lipid acyltransferase, expressing the lipid acyltransferase in the cell, transforming the Bacillus licheniformis cell with a heterologous nucleotide sequence, expressing the lipid acyltransferase |
| 03/20/2008 | US20080069794 Inducing vasodilation; chewign gum, confectionary and pet foods with enhanced levels of cocoa polyphenol |
| 03/20/2008 | CA2666954A1 Food composition |
| 03/20/2008 | CA2663793A1 Zero-trans fat shortening for laminated dough applications |
| 03/20/2008 | CA2662885A1 Fillings |
| 03/19/2008 | EP1900283A2 Encapsulation of components into edible products |
| 03/19/2008 | EP1900282A1 Method of preparing a cake using phospholipase |
| 03/19/2008 | EP1900281A1 Baked microwavable frozen bread and bakery products |
| 03/19/2008 | EP1898713A1 Edible moisture barrier compositions and methods for preparation thereof |
| 03/19/2008 | CN101146493A Small bread stick for serving food |
| 03/19/2008 | CN101143634A Packaging system for storage and microwave heating of food products |
| 03/19/2008 | CN101143008A Cake with qi replenishing function and its making technology |
| 03/19/2008 | CN101143004A Moxa leaf rice paste and its making method |
| 03/19/2008 | CN101142984A Cake capable of enriching blood function and its making technique |
| 03/19/2008 | CN101142983A Cake capable of moistening intestine function and its making method |
| 03/19/2008 | CN101142932A Production of whole grain-containing composite food products |
| 03/19/2008 | CN101142931A Microwavable food products for storage and microwavable food package method |
| 03/19/2008 | CN101142930A 烘烤的可微波的冷冻面包和烘烤食品 The microwavable baking frozen bread and bakery products |
| 03/13/2008 | WO2008029672A1 Plastic water-in-oil emulsion for layered wheat flour puffed food |
| 03/13/2008 | US20080063778 Method of Controlling Rising Ratio of Bread by Controlling Milling Extent of Cereal Grains |
| 03/13/2008 | US20080063777 Egg products and methods of forming egg products |
| 03/13/2008 | US20080063761 Brightly bluish purple; puree prepared by a harvest step; wash with water; bilberries naturally grown wild, dried with sent air, frozen; crushed; remove foreign matter; size selection, ripeness inspection; high temperature sterilization; flour food is roll, loaf of bread, French bread, doughnut, brioche |
| 03/13/2008 | US20080063758 Fully baked bread; hot dog bun; dough of flour, yeast, sodium stearoyl lactylate, salt, high fructose corn syrup, calcium propionate, oil, water, monoglycerides, diglycerides, soy flour, whey, lecithin, xanthan; outer wrapper, inner wrapper, shield on microwave oven tray, refrigerated shelf life 75 days |
| 03/13/2008 | US20080063755 Baked Microwavable Frozen Bread and Bakery Products |
| 03/13/2008 | DE202006016711U1 Backwaren enthaltend L-Carnitin, Taurin oder ägyptisches Schwarzkümmelöl Baked goods containing L-carnitine, taurine or Egyptian Black Cumin Oil |
| 03/13/2008 | CA2661839A1 Lactase-containing comestibles and related methods |
| 03/13/2008 | CA2600176A1 Microwavable food products |
| 03/13/2008 | CA2600174A1 Packaging system for storage and microwave heating of food products |
| 03/13/2008 | CA2599907A1 Packaging method for storage and microwave heating of food products |
| 03/12/2008 | CN101138404A Tasty winding preparation method |
| 03/12/2008 | CN101138403A Preparation method of coffee winding |
| 03/12/2008 | CN101138402A Fruit and vegetable battercake |
| 03/12/2008 | CN101138352A Method for preparing crisp cakes |
| 03/12/2008 | CN101138351A Glossy ganoderma battercake |
| 03/12/2008 | CN101138350A Preparation method of carbon baked moon cake |
| 03/12/2008 | CN100374467C Method for preparing a gellable starch product |
| 03/12/2008 | CN100374026C hypoglycemic health-care fiber cake food |
| 03/12/2008 | CN100374025C method for preparing shortening oil emulsifier |
| 03/12/2008 | CN100374024C Bread producing square cabin |
| 03/11/2008 | US7341755 Method for making breads |
| 03/06/2008 | WO2008026370A1 Tabletted product and processed wheat flour food using the same |
| 03/06/2008 | WO2008025674A1 Method of preparing a cake using phospholipase |
| 03/06/2008 | WO2007136304A3 Method for producing rusk products |
| 03/06/2008 | US20080057157 Two layers of flavored or seasoned baked dough having at least one cavity with a filling; a yeast, chemical or heat--activated leavening agent is placed between unbaked dough sheets and then baked; good durability and reproducibility |
| 03/06/2008 | CA2659318A1 Method of preparing a cake using phospholipase |
| 03/05/2008 | EP1893028A2 Method and use of a laccase enzyme in a baked product |
| 03/05/2008 | EP1893027A1 Use of flavored yeasts for producing baked products based on milled cereal products without using additives and method for producing the same |
| 03/05/2008 | EP1893026A1 Method for making vegetable- or fruit-bread and resulting products |
| 03/05/2008 | EP1571921B1 Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 03/05/2008 | EP1558290A4 Heat pasteurized liquids containing glucosamine |
| 03/05/2008 | EP1471797B1 Methods and products produced thereby to stabilize multi-layer food products |
| 03/05/2008 | CN201029394Y Double-taste multifunctional biscuit making machine |
| 03/05/2008 | CN101133838A Selenium germanium peptide bread |
| 03/05/2008 | CN101133752A Novel fruitcake and method of manufacturing the same |
| 02/28/2008 | WO2008024907A2 Baked fruit filled bar fortified with omega-3 fatty acids and process for making same |
| 02/28/2008 | US20080050477 Small Bread Stick for Serving Food |
| 02/28/2008 | US20080050474 Snack/convenience foods and the like having external and/or internal coating compositions |
| 02/28/2008 | US20080050473 Baked Fruit Filled Bar Fortified With Omega-3 Fatty Acids And Process For Making Same |
| 02/28/2008 | CA2660863A1 Composition |
| 02/27/2008 | EP1890551A2 Process of making puff pastry |
| 02/27/2008 | EP1890549A1 Nutrition products |
| 02/27/2008 | EP1244362B1 Waxy grain products and processes for producing same |
| 02/27/2008 | EP1102792B1 Thermally-inhibited starch prepared with oligosaccharides |
| 02/27/2008 | CN101129200A Inducing astringency cake and producing technique of the same |
| 02/27/2008 | CN101129199A Grease eliminating cake and producing technique of the same |
| 02/27/2008 | CN101129145A Countenance preserving cake and technique for producing the same |
| 02/27/2008 | CN101129144A Processes for preparing kudzu root flavone biscuit |
| 02/27/2008 | CN100370903C Banana sesame and processing technology thereof |
| 02/21/2008 | WO2008022092A2 System for gluten replacement in food products |
| 02/21/2008 | US20080044534 Method for Making a Masa Based Dough for Use in a Single Mold Form Fryer |
| 02/21/2008 | US20080044518 Production Of Gluten-Free Food Products Using Timothy Grass |
| 02/21/2008 | DE202007015759U1 Kleingebäck, vorzugsweise Keks oder Plätzchen und Vorrichtungsgruppe zu dessen Herstellung Biscuits, preferably biscuit or cookie and device group for the preparation thereof |
| 02/21/2008 | CA2661284A1 System for gluten replacement in food products |
| 02/20/2008 | EP1889544A1 Aqueous foams, food products and a method of producing same |
| 02/20/2008 | EP1887883A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 02/20/2008 | EP1887872A1 Composite nutritional products |
| 02/20/2008 | CN101125008A Instant seaweed jelly and seaweed jelly cake |
| 02/20/2008 | CN101124993A Production method of health-care food for lithiasis patient |
| 02/20/2008 | CN101124986A Exocarpium cirei grandis extract preparation method and use thereof |
| 02/20/2008 | CN101124922A Method for producing green bean biscuits |
| 02/20/2008 | CN101124921A Roselle biscuits |
| 02/20/2008 | CN101124920A Method for making charcoal burned moon cake |
| 02/19/2008 | US7332187 a substantially symmetrical segmented array of three or more attached portions, containing an edible envelope and one or more layers of filling, each portion defined by a means to separate one portion from an adjacent portion; food can be uncooked, par-fried, par-baked, baked, fried, etc. |