A21D 13 - Finished or partly finished bakery products

Patents for A21D 13 - Finished or partly finished bakery products (13,430)
11/2006
11/30/2006	WO2006029080A3 A trans fat replacement system and method of making a baked good with a trans fat replacement system
11/30/2006	WO2006002307A3 Calorie reduction-taste retention food products
11/30/2006	CA2607585A1 Improved bakery process
11/30/2006	CA2607582A1 Scheduling and tracking system and method for bakery products
11/30/2006	CA2598590A1 A delivery system for active components as part of an edible composition having selected particle size
11/29/2006	CN1868286A Food packed with wafer or non-edible paper with patterns or characters in it
11/29/2006	CN1868285A Health-care food-bread contg. almond edible fiber, and its method
11/29/2006	CN1286381C Leavened dough extrusion process
11/28/2006	US7141255 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors
11/23/2006	WO2006122833A1 Composite nutritional products
11/23/2006	WO2006122663A1 Snack food
11/23/2006	WO2006122625A1 Nutrition products
11/23/2006	WO2005096832A3 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
11/23/2006	US20060263488 Snack food
11/23/2006	DE202006015009U1 Kneadable and shapeable baking mixture, useful for producing biscuits in shaped figure form, comprises flour, water and optionally sweetener, starch, protein and/or fat
11/22/2006	CN1867261A Method of production of croissant type pastry products with charcuterie and cream cheese filling, and with incorporation of olive oil into the dough
11/22/2006	CN1864498A A method for preparing multi-layer tough biscuit
11/22/2006	CN1864497A A nutritious moon cake with Chinese caterpillar fungus and method for preparing same
11/22/2006	CN1864496A A novel food containing rice cake and chocolate
11/21/2006	US7138154 Process for preparing a low-calorie food
11/16/2006	DE202005020839U1 Recipe for bread combines plain flour with toasted Soya husks, wheat bran, baking additives, oats, wheat adhesive, peeled sunflower seed
11/15/2006	EP1721528A1 Confectionery food product of the biscuit-like type, method and apparatus for the production thereof
11/15/2006	EP1721526A1 Bread improving agent and breads containing the same
11/15/2006	EP1720414A1 Laminated dough products and the use of protease at the outer surface to improve crispiness thereof after baking
11/15/2006	EP1720413A1 A method of preparing a bread dough or part baked bread
11/15/2006	CN1860892A Formula of filling of rice made moon-cake
11/15/2006	CN1860891A Iron-enriched cracker, and its prodn. method
11/14/2006	US7135201 The expanding food starch material is constrained in its expansion in at least a first dimension, while permitting expansion of the bulk amount in at least a second dimension.
11/09/2006	WO2006118381A1 A solid cake for bread cover
11/09/2006	WO2006117274A1 Apparatus and method for applying solid edible particulates to an edible substrate
11/09/2006	WO2006117130A1 Composite frozen confections
11/09/2006	US20060251773 Textile skin impregnated with food additive
11/09/2006	CA2606529A1 Composite frozen confections
11/09/2006	CA2604103A1 Apparatus and method for applying solid edible particulates to an edible substrate
11/08/2006	EP1719413A1 Composite frozen confections
11/08/2006	CN1857083A Five cereals and five kernels cake
11/08/2006	CN1283184C Method for cooking small basket paozu by microwave heating
11/08/2006	CN1283174C Canola protein isolate functionality I
11/02/2006	WO2006115481A1 Pizza pie having an inner cheese portion contained within the outer crust portion
11/02/2006	US20060246189 Method for producing a sleeve that has a greater length and is used for food
11/02/2006	US20060246182 Pizza having whole grain wheat flour crust and cooked at high temperature
11/02/2006	US20060246181 Pre-dough concetrate for baked products totally- or partly- risen with yeast
11/02/2006	US20060246114 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine
11/02/2006	EP1716764A1 Production of whole grain shredded products
11/02/2006	EP1715757A1 Novel food production process
11/02/2006	EP1638413B1 Method for preparing a gelled food product
11/02/2006	DE202005010310U1 Filled pastries made from pretzel dough, in its baked form or in the form of a frozen blank containing, e.g. meat, sausage, ham-and-cheese and-or vegetables, all completely enclosed in the pastry
10/2006
10/31/2006	US7128938 Method of photocopying an image onto edible material for decorating iced baked goods
10/31/2006	CA2358556C Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids
10/26/2006	WO2006112804A2 Process of making puff pastry
10/26/2006	WO2006111779A1 Bakery products prepared with vegetable flakes and premixes for the preparation thereof
10/26/2006	WO2006020384A3 Consumable porous food product covered with a non porous coating to enable a consumable liquid to be orally drawn in and absorbed
10/26/2006	WO2005099474A3 Bagel topping
10/26/2006	US20060240173 High protein baked goods mixture of fats, artificial sweetener and protein; for obesity and diatetic diets
10/26/2006	US20060240164 Backing tin, edible baked product and method for the preparation thereof
10/26/2006	US20060240154 Pizza pie having an outer cheese portion
10/26/2006	US20060240153 Systems and methods for making a pizza pie having an outer cheese portion
10/26/2006	DE202006008758U1 Probiotic, yogurt containing fine baking goods, cakes and desserts, obtained by using highly active probiotic yogurt with high number of micro organisms in an exponential to stationary growth phase
10/26/2006	CA2604116A1 Process of making puff pastry
10/25/2006	EP1713344A1 Cold gelling pastry glaze based on pectin
10/25/2006	EP1713343A1 Method for making a fruit pastry bar
10/25/2006	EP1713342A1 Shelf-stable sweet fermented doughs
10/25/2006	EP1713341A1 Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute
10/25/2006	EP1713340A2 Method for producing a gluten-based baked product
10/25/2006	CN2829378Y Intelligence promoting biscuit
10/25/2006	CN1852725A Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
10/25/2006	CN1852663A Image exposure control in edible substrates
10/25/2006	CN1852659A Reduced digestible carbohydrate food having reduced blood glucose response
10/25/2006	CN1849895A Bamboo-leaf cake and production method
10/25/2006	CN1849894A Cake riched in full-valence animal bone powder
10/25/2006	CN1849893A Sugar-reducing health-care fiber cake food
10/24/2006	US7125576 High protein tortillas
10/24/2006	CA2475782C Flexible partially cooked dough composition
10/19/2006	WO2006047700A3 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
10/19/2006	WO2005089244A3 A freezer to retarder to oven dough
10/19/2006	US20060233931 Bakery products containing starch n-octenyl succinate
10/19/2006	US20060233918 Crunchy sandwich food seasoner
10/18/2006	EP1712134A1 Continuous production method of a biscuit with a design marking and biscuit thereof
10/18/2006	EP1711073A1 Egg replacer composition and method for making a bakery product therewith
10/18/2006	EP1628544B1 Method for preparing a gelled food product
10/18/2006	CN2826999Y Food with characters
10/18/2006	CN1849072A Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
10/12/2006	WO2006107809A1 Food product
10/12/2006	WO2006106706A1 Dough for cakes having high protein content
10/12/2006	WO2005112663A3 Flour and dough compositions and related methods
10/12/2006	US20060225731 Method for preparing a gellable starch product
10/12/2006	CA2603713A1 Food product
10/11/2006	EP1505877B1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/11/2006	CN1843131A Automatic cake production line flow process and technology
10/11/2006	CN1278710C Preventives or therapeutic agent of remedies for arthritis
10/10/2006	CA2289489C Milled cereal by-product which is an additive for flour and dough
10/10/2006	CA2194944C Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends
10/05/2006	WO2006004602A3 Prepared sandwich type foods comprising dietary fiber gel
10/05/2006	US20060222740 Food product
10/04/2006	EP1707054A1 Process for preparing a dietetic bakery product, product thereof
10/04/2006	EP1705994A1 Bakers yeast with improved resistance against elevated sugar levels in dough and against weak organic acids
10/04/2006	CN1839698A Canned bread production method using paper material as container
10/03/2006	US7115293 Contains strain of lti-yeast and sugars fermentable by the lti-yeast in an amount so that dough composition will give rise to carbon dioxide production of 50-250 ml/100 g dough within time period not exceeding 1 week; refrigerated storage
10/03/2006	CA2099493C Water-soluble delivery systems for hydrophobic liquids
09/2006
09/28/2006	US20060216378 Filled food product, related semi-processed product, and methods and apparatuses for producing same

1 ... 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 ... 135