| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 05/20/2009 | CN201238589Y Battercake with cooked food |
| 05/20/2009 | CN101433310A Health-care moon cake |
| 05/20/2009 | CN101433243A Full-automatic machine for rubbing fried dough twist |
| 05/20/2009 | CN101433226A Sesame soda cracker |
| 05/20/2009 | CN101433225A Delicious green onion soda cracker |
| 05/19/2009 | US7534458 soaking material rice grains in water, crushing, penetrating alpha , alpha -trehalose or maltitol into the grains, partially drying the resulting rice grains, and milling- |
| 05/14/2009 | WO2009002308A3 Filled bread product and a method for making the product |
| 05/14/2009 | US20090123626 Reducing the levels of asparagine in cells of the plant; potato chips, french fries, roasted coffee, wheat bread |
| 05/14/2009 | US20090123619 Shortenings and methods of making and using thereof |
| 05/13/2009 | EP1933628A4 Frozen filled yeast-leavened bread product and a method for making the product |
| 05/13/2009 | CN201234533Y Dumpling making machine |
| 05/13/2009 | CN101431901A Confectionery product |
| 05/13/2009 | CN101427699A Nourishing pastry |
| 05/12/2009 | US7531199 For use in doughs and cookies |
| 05/07/2009 | WO2009057451A1 Fat composition for chocolate coatings |
| 05/07/2009 | US20090117255 Wheat Lines And Improved Food Compositions |
| 05/06/2009 | CN101422235A Nutrient coarse cereals biscuit |
| 05/06/2009 | CN101422221A Steamed stuffed bun and production method thereof |
| 05/06/2009 | CN101422188A Big slice cake and production method thereof |
| 05/06/2009 | CN101422187A Cake and production method thereof |
| 05/06/2009 | CN101422186A Soyabean nutrient type biscuit |
| 05/06/2009 | CN101422185A Low-sugar biscuit |
| 05/06/2009 | CN101422184A Calcium-containing biscuit |
| 05/06/2009 | CN101422183A Vegetable biscuit |
| 05/06/2009 | CN101422182A Staple bread making method and staple bread made by the method |
| 05/06/2009 | CN101422181A Staple bread making method and staple bread made by the method |
| 05/06/2009 | CN100484403C Bread of whole wheat-konjack dietary fiber and producing method |
| 04/30/2009 | WO2009055583A1 Edible, biodegradable pet food container and packaging method |
| 04/30/2009 | WO2009053337A1 Milk replacer |
| 04/30/2009 | US20090110790 Cake removal plate |
| 04/30/2009 | US20090110780 Laminated baked snack bar |
| 04/30/2009 | US20090110771 Sugar free low calorie syrup and the manufacturing method thereof |
| 04/30/2009 | DE202009002269U1 Gebäckstück Pastry |
| 04/30/2009 | CA2703590A1 Milk replacer |
| 04/29/2009 | EP2051588A2 System for gluten replacement in food products |
| 04/29/2009 | EP1119345B1 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 04/29/2009 | CN201226758Y Tool for pouring cake material into cake mould |
| 04/29/2009 | CN101416701A Crisp-fried walnut cake |
| 04/29/2009 | CN101416700A Crisp-fried walnut cake production method |
| 04/29/2009 | CN101416652A Ganoderma lucidum polysaccharide coarse grains biscuit |
| 04/28/2009 | US7524379 Mixture with polymer; interpenetrating polymer networks |
| 04/28/2009 | CA2289498C Milled cereal by-product which is an additive for increasing total dietary fiber |
| 04/23/2009 | WO2008087167A3 Bread with increased arabinoxylo-oligosaccharide content |
| 04/23/2009 | US20090106863 Overexpression of Starch Synthase in Plants |
| 04/23/2009 | US20090104334 Dietary fiber-enriching agent and dietary fiber-enriched food |
| 04/23/2009 | US20090104333 Rice Snack Chip With High Rate Of Visual Inclusions Made On Tortilla Sheeting Equipment |
| 04/23/2009 | US20090104332 Method for Manufacturing a Snack, a Snack, and Food Like a Snack |
| 04/23/2009 | DE102007049828A1 Bratwurst contains pastry pepper cake (gingerbread refined with chocolate) and optionally salt |
| 04/22/2009 | CN201222952Y Charcoal roasted moon cake |
| 04/22/2009 | CN101415334A Leavened dough that withstands deep freezing, and method for the production thereof |
| 04/22/2009 | CN101411512A Method for producing shark's fin moon cake |
| 04/22/2009 | CN101411472A Five cereals food for reducing blood pressure and preparation method thereof |
| 04/22/2009 | CN101411423A Carrot and peach pieces and preparation method thereof |
| 04/22/2009 | CN101411422A Tomato and peach pieces and preparation method thereof |
| 04/22/2009 | CN101411421A Juicy peach pieces and preparation method thereof |
| 04/22/2009 | CN101411345A Method for producing bread |
| 04/22/2009 | CN100479831C Compositions for preventing or ameliorating multiple risk factor syndromes |
| 04/22/2009 | CN100479670C Moon cake in golden color |
| 04/16/2009 | WO2009046988A2 Process for producing a water-in-oil emulsion |
| 04/16/2009 | US20090098256 Coating compositions for dough-based goods including doughnuts and other products |
| 04/16/2009 | US20090098255 Moisture barrier composition for biscuits |
| 04/16/2009 | US20090098245 Foodstuff |
| 04/15/2009 | EP2046944A2 Mixture of lactic acid bacteria for the preparation of gluten free baked products |
| 04/15/2009 | EP1615508B1 Moisture-barrier coating layer for foods |
| 04/15/2009 | CN201219461Y Structure of cookies |
| 04/15/2009 | CN101406311A Antiaging method for rice product-mashu |
| 04/15/2009 | CN101406285A Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) |
| 04/15/2009 | CN101406275A Carrot coil and method of processing the same |
| 04/15/2009 | CN101406209A High-protein bread and method for producing the same |
| 04/14/2009 | US7517544 Production method for fried foods |
| 04/09/2009 | WO2009045991A1 Shredded ready-to-eat cereal with oats |
| 04/09/2009 | WO2009045120A1 Wafer bread (variants) and a method for the production thereof |
| 04/09/2009 | WO2006068864A3 Method and apparatus for making a sandwich |
| 04/09/2009 | US20090094711 Methods of affecting plant growth with microRNA |
| 04/09/2009 | US20090093406 Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content |
| 04/09/2009 | US20090092716 Gluten-free baked products and methods of preparation of same |
| 04/08/2009 | EP2044843A1 Method for preparing a flour tortilla |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | CN101401637A Black nourishing biscuit, black nourishing vegetable meat dessert, black nourishing potato chip |
| 04/08/2009 | CN100475043C Process for producing soybean protein-containing wheat dough |
| 04/07/2009 | US7514108 Pocket bread and its manufacturing method for mass production |
| 04/02/2009 | WO2009042994A1 Particulate filled edible product and process for making |
| 04/02/2009 | WO2009041821A1 Method for preparing a flour tortilla |
| 04/02/2009 | US20090087521 Particulate filled edible product and process for making |
| 04/01/2009 | EP2042042A1 Snack based on cheese and potato starch |
| 04/01/2009 | EP2042038A1 Salty baked food product and process for its preparation |
| 04/01/2009 | CN101396159A Production method of asparagus chicken cake |
| 04/01/2009 | CN101396158A Production method of black fungus chicken cake |
| 04/01/2009 | CN101396157A Production method of bitter-shoot meat cake |
| 04/01/2009 | CN101396156A Production method of bitter-melon beef cake |
| 04/01/2009 | CN101396155A Production method of chrysanthemum shredded fish cake |
| 04/01/2009 | CN101396154A Production method of chrysanthemum chicken cake |
| 04/01/2009 | CN101396153A Production method of cane-shoot peeled shrimp cake |
| 04/01/2009 | CN101396152A Production method of ham rhizome-shoot cake |
| 04/01/2009 | CN101396151A Production method of pagodatree-flower chicken cake |
| 04/01/2009 | CN101396150A Production method of carrot beef-tongue cake |
| 04/01/2009 | CN101396149A Production method of black-mushroom goose-liver cake |
| 04/01/2009 | CN101396148A Production method of lotus fish cake |
| 04/01/2009 | CN101396147A Production method of sea-blubber meat cake |
| 04/01/2009 | CN101396146A Production method of lotus duck cake |