A21D 13 - Finished or partly finished bakery products

Patents for A21D 13 - Finished or partly finished bakery products (13,430)
11/2009
11/26/2009	US20090291169 Apparatus and Method for Producing Sandwich Cookie Having Dissimilarly-Sized Base Cakes
11/25/2009	EP2123163A1 Method and composition to improve short bite of bakery products.
11/25/2009	EP2123162A2 Apparatus for filling a baked good
11/25/2009	CN101584471A Spleen tonifying cake
11/25/2009	CN101584359A Rice pizza and making method thereof
11/25/2009	CN101584358A Preparation method of big crisp and soft big Chinese doughnut with filling
11/25/2009	CN101584357A Method for making wonton
11/25/2009	CN101584356A Five-color entrails-nourishing brain-strengthening steamed bread and preparation method thereof
11/25/2009	CN101584354A Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof
11/24/2009	CA2480668C Compositions comprising dietary fat complexer and methods for their use
11/19/2009	WO2009138652A1 Process and plant for manufacturing crustless batch bread or the like
11/19/2009	WO2009138447A1 Method and composition to improve short bite of bakery products
11/19/2009	US20090285950 Efficient food wraps
11/19/2009	US20090285945 Cook-stable ice cream fillings for use in consumer heatable pastry products
11/19/2009	US20090285944 Food Composition
11/19/2009	US20090285794 Novel non-antibiotic strategy against OGIP infections based on an activated cereal product or ferric quinate
11/19/2009	CA2723306A1 Method and composition to improve short bite of bakery products
11/18/2009	EP2119364A1 Whippable composition
11/18/2009	EP2117326A1 Production of sheeted fruit and vegetable snacks
11/18/2009	EP2117323A1 Snack chip containing buckwheat hulls
11/18/2009	EP2117322A1 Improved flour based dough and method of preparing such dough
11/18/2009	EP2117294A1 Curd dessert and method for manufacturing thereof
11/18/2009	CN201345884Y Brittle cylinder with clamping edge structure
11/18/2009	CN101579007A Banana almond cake and m method thereof
11/18/2009	CN101579006A Five-color viscera-nourishing and body-building steamed bread and preparation method thereof
11/18/2009	CN100559949C Waffle sheet and heating and baking pan
11/17/2009	US7618667 Comprises wheat gluten, hydrolyzed wheat protein, moisture management agent (milk protein or soybean protein), fungal protease and dietary fiber; improved shelf life; diabetes
11/16/2009	CA2666028A1 Cook-stable ice cream fillings for use in consumer heatable pastry products
11/15/2009	CA2665670A1 Cup-cake toppers
11/12/2009	US20090280225 Process of Making Puff Pastry
11/11/2009	EP1545248B1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
11/11/2009	CN101574102A Moon cake with preservative film layer and manufacturing method thereof
11/11/2009	CN101574101A Natural holophytic-nutrition compressed biscuit and preparation method thereof
11/11/2009	CN100558240C Multilayer edible moisture barrier for food products
11/11/2009	CN100558237C Cake and the method for making the same
11/10/2009	CA2404058C Method for producing breads
11/05/2009	US20090274801 Cup shaped baked confectionary and manufacturing method thereof
11/05/2009	US20090274797 High fiber pastry product
11/04/2009	EP2112885A1 Method for making a foodstuff
11/04/2009	CN100557011C Novel bread yeast and bread therewith
11/03/2009	US7610837 Systems and methods for making a pizza pie having an outer cheese portion
11/01/2009	CA2664860A1 High fiber pastry product
10/2009
10/29/2009	WO2009130556A1 Apparatus for making an edible container
10/29/2009	US20090269452 Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
10/29/2009	US20090269446 Fillings
10/28/2009	EP2111114A1 Low trans fatty acid shortening compositions
10/28/2009	CN101564151A Body-building five-color steamed stuffed buns and dumplings prepared from 119 raw materials
10/28/2009	CN101564137A Food and preparation method thereof
10/28/2009	CN101564057A Improved Swiss food roll with independent package
10/28/2009	CN101564056A Improved custard pie with independent package
10/28/2009	CN101564055A Big honey twisted cruller
10/28/2009	CN101564054A Functional bread added with apple dietary fiber and condensed juice and preparation method thereof
10/28/2009	CN100553463C Crisp ginger moon cake and method for processing the same
10/22/2009	WO2009127717A1 Rosehip powder having small particle size
10/22/2009	US20090263554 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
10/22/2009	US20090263553 Method for developing a dairy protein cake
10/21/2009	CN201328333Y Family-style small-sized complete intelligent steamed bun making machine
10/21/2009	CN101562984A Kneadable and mouldable baking mixture
10/21/2009	CN101558778A Filled baked crispy snack having a high moisture content
10/21/2009	CN101558774A Food containing kudzu root powder
10/15/2009	WO2009126062A1 Structure and composition of ravioli with different fillings and variant of the method for the production thereof
10/15/2009	US20090258128 Hydrogenated oil flavor-imparting agent
10/15/2009	DE202009010462U1 Natursauerteigbrot Sourdough bread
10/15/2009	DE102008049172A1 Bakery product, which is biscuit, crackers, muesli bars or rusk, where a dough for the bakery product containing e.g. carbohydrates, proteins, fat, minerals and vitamins, and optionally dietary fibers and/or proteins are added
10/14/2009	CN101557723A Cereal flour composition containing sweet wheat-derived flour and food using the same
10/14/2009	CN101557722A Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same
10/14/2009	CN101554183A Coarse cereal battercake
10/14/2009	CN101554182A Quick-frozen yanpi wonton
10/14/2009	CN100548155C Improved dietary fiber containing materials comprising low molecular weight glucan
10/08/2009	WO2009123337A1 Emulsified oleaginous composition
10/08/2009	WO2009122900A1 Mix for bakery food
10/08/2009	WO2009122235A1 Process for producing ultra-thin biscuits with a smooth surface.
10/08/2009	CA2719333A1 Process for producing ultra-thin biscuits with a smooth surface.
10/07/2009	EP2106703A1 Process for producing ultra-thin biscuits with a smooth surface
10/07/2009	EP2106215A2 Bread with increased arabinoxylo-oligosaccharide content
10/07/2009	EP2021097B1 Device and method for separating a flowing medium mixture into fractions
10/07/2009	CN201319838Y Breakage-proof pastry
10/07/2009	CN101548694A Health xylitol peanut crisp
10/07/2009	CN101548693A Health walnut cake
10/07/2009	CN101548691A New type burger (Chinese hamburger type) processor
10/07/2009	CN100546486C Organic-selenium-enriched bread and steamed bread and production thereof
10/06/2009	US7597917 Shaped snacks made from baked dough crumbs
10/06/2009	US7597752 High resolution images on confectionery, baked goods, biscuits, cakes, cookies, nuts, chocolates, cheeses, crackers, chips, pastries, puddings, mousses, ice creams, creams, pet foods, pet treats, main meal snacks, cereals, tablets
10/01/2009	US20090246318 Composition
09/2009
09/30/2009	EP2104429A1 Method, apparatus and system for preparing sandwiches
09/30/2009	EP1493083B1 Reconfigurable control system based on hardware implementation of petri graphs
09/30/2009	EP1476030B1 Browning agent
09/30/2009	CN100545261C Novel phospholipases and uses thereof
09/24/2009	WO2009115789A2 Edible dessert products
09/24/2009	US20090238946 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
09/24/2009	US20090238935 Production of stabilized whole grain flour and products thereof
09/24/2009	DE10301724B4 Roggengebäck Rye breads
09/23/2009	EP2103220A1 Method for manufacturing a laminated dough comprising sulfhydryl oxidase enzyme
09/23/2009	EP2101824A2 Preparation for detection of a salivary malfunction
09/23/2009	EP1283682B1 Tryptophan source from plants and uses therefor
09/23/2009	CN101536773A Core stuff of probiotic biscuit, sandwich biscuit and method for manufacturing same
09/23/2009	CN101536704A Juice interesting biscuit
09/23/2009	CN101536703A Dragon whisker cake
09/23/2009	CN100542609C Compositions comprising dietary fat complex and methods for their use
09/22/2009	US7593563 Image variety on edible substrates

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