| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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| 02/03/2010 | CN100586289C Fragrant cake and production method thereof |
| 02/03/2010 | CN100586288C Method for making a cereal food product baked in a mould |
| 01/28/2010 | US20100022464 Functional food composition that is rich in phenolic compounds and use of said composition |
| 01/27/2010 | CN101632397A Brain tonic pancake (hot cake) |
| 01/27/2010 | CN101632396A Production method for germinated brown rice nutritious biscuits |
| 01/26/2010 | US7651709 Confectionery composition for decorating |
| 01/26/2010 | CA2241577C Double-crusted food product and method of preparation |
| 01/21/2010 | WO2010009464A1 Method and formulations for gluten-free bakery products |
| 01/21/2010 | WO2010006778A1 Composition for preparing improved gluten-free or gluten-reduced bakery products |
| 01/21/2010 | US20100015295 Method of preventing staling in baked goods |
| 01/21/2010 | US20100015294 Camilleon cookie recipe collection |
| 01/21/2010 | US20100015279 Method and Formulations For Gluten-Free Bakery Products |
| 01/21/2010 | CA2730941A1 Method and formulations for gluten-free bakery products |
| 01/21/2010 | CA2671597A1 Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| 01/20/2010 | EP2144509A1 Method for producing a bakery product |
| 01/20/2010 | CN201384017Y Automatic cake forming machine |
| 01/20/2010 | CN101627775A Stuffed deep-fried dough stick |
| 01/20/2010 | CN101627774A Instant shredded pancakes |
| 01/19/2010 | US7648723 Production of low calorie, extruded, expanded foods having a high fiber content |
| 01/19/2010 | CA2417971C Oil/fat composition |
| 01/14/2010 | WO2010005419A1 Gluten-free baked products and methods of preparation of same |
| 01/14/2010 | WO2010004359A1 Method and composition for replacing the yolk or the whole egg in food products |
| 01/14/2010 | US20100009055 Molded expanded pellet product and method of making |
| 01/14/2010 | US20100009054 Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same |
| 01/14/2010 | CA2637547A1 Omelet in a pita pocket bread |
| 01/13/2010 | EP2142000A2 Multi-colored cake cones |
| 01/13/2010 | CN201379034Y Combined cookie cotton candy |
| 01/13/2010 | CN101623020A Brain tonic biscuit |
| 01/13/2010 | CN101623019A Sugar-free saffron ham moon cake and manufacture method thereof |
| 01/13/2010 | CN101623018A Sugar-free cubilose ham moon cake and manufacture method thereof |
| 01/13/2010 | CN101623017A Convenient five cereal battercake and processing method thereof |
| 01/13/2010 | CN100579387C Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack |
| 01/12/2010 | US7645465 Includes acid-treatment of ginseng and bio-converting treatment, such as lactic acid bacterial fermenting and intestinal bacterial fermenting process, extracting acid treated ginseng with organic solvent to obtain organic extract, fermenting organic extract with lactic-acid bacteria Bifidobacterium KK-1 |
| 01/07/2010 | DE202008011164U1 Gekühlte, vorgebackene Backwaren mit Löchern Cooled, pre-baked pastry with holes |
| 01/06/2010 | CN101617711A Quick-frozen Dalian baked wheaten cakes |
| 01/06/2010 | CN100577040C Quick-frozen beef pie and its production |
| 01/06/2010 | CN100577019C Cooked food products containing active yeast and method for preparing same |
| 12/31/2009 | US20090324781 Apparatus and method of toasting sandwiches without heating the sandwich filling |
| 12/30/2009 | EP2138190A2 Compositions comprising dietary fat complexer and methods for their use |
| 12/30/2009 | EP1830667B1 Low calorie fat substitute |
| 12/30/2009 | CN201370040Y Steamed stuffed bun |
| 12/29/2009 | US7638153 Adding semi-fluid filling prior to baking |
| 12/29/2009 | CA2448005C Flour/starch blend for preparing stuffed rolls wrappers |
| 12/24/2009 | US20090317530 Protein-rich premix powders comprising okara for healthy food industry |
| 12/24/2009 | US20090317524 Production of edible wafers by extrusion |
| 12/23/2009 | WO2009154212A1 Processed food and method of producing the same |
| 12/23/2009 | WO2009153976A1 Process for preparing powdery basic dough |
| 12/23/2009 | EP2134183A1 Automated pizza preparation and vending system |
| 12/23/2009 | EP1383874B1 Variants of lipoxygenase and their use |
| 12/23/2009 | CN201365486Y Hotdog bread or cake with sausage arranged inside |
| 12/23/2009 | CN201365485Y Sandwich snack |
| 12/23/2009 | CN101606696A Natural colour viscera-nourishing nutritional steamed bread and preparation method |
| 12/23/2009 | CN101606545A Nutritional biscuit with high bone calcium and making method thereof |
| 12/23/2009 | CN100572523C Yeast |
| 12/23/2009 | CA2712090A1 Microwave batter product |
| 12/22/2009 | CA2431626C Agent for improving dough for bread and doughnuts |
| 12/17/2009 | WO2009151042A1 Heat-stabilization of food antioxidant |
| 12/17/2009 | WO2009150951A1 Plastic fat composition |
| 12/17/2009 | WO2009149948A1 Food product |
| 12/17/2009 | WO2009149947A1 Wafer |
| 12/17/2009 | US20090311386 Method For Making A Foodstuff |
| 12/17/2009 | DE202009012559U1 Snackprodukt mit länglicher Form Snack product with elongated shape |
| 12/17/2009 | CA2722922A1 Food product |
| 12/16/2009 | CN101605462A Snack chip containing buckwheat hulls |
| 12/16/2009 | CN101601418A Flower-color steamed bread slice and production method thereof |
| 12/16/2009 | CN101601417A Steamed stuffed bun with cooking liquor stuffing and preparation method thereof |
| 12/16/2009 | CN100569107C Food product and process for reducing oil and fat content in cooked food |
| 12/16/2009 | CN100569104C Round-shaped glutinous rice cake and its preparation method |
| 12/16/2009 | CN100569082C Spicy and fragrant food and its making method |
| 12/10/2009 | WO2009147297A2 Bread composition with improved bread volume |
| 12/10/2009 | WO2009130556A4 Apparatus for making an edible container |
| 12/10/2009 | US20090304892 Hydrolysed egg proteins |
| 12/10/2009 | US20090304871 Microwaveable frozen foodstuff |
| 12/10/2009 | US20090304864 Powder of fermented milk or of yogurt with a high density of lactic ferments |
| 12/10/2009 | US20090304861 Leavened products made from non-wheat cereal proteins |
| 12/10/2009 | US20090301296 Device and method for separating a flowing medium mixture into fractions |
| 12/09/2009 | EP2130441A1 Cereal-based food preparation, mainly containing oat bran, for industrial production of food products |
| 12/09/2009 | CN101600353A Cakes |
| 12/09/2009 | CN101600352A Breads |
| 12/09/2009 | CN101600351A Method to produce cake with phospholipase a |
| 12/09/2009 | CN100566593C Instant spring festival cake and its processing method |
| 12/08/2009 | US7629013 Partial fat replacement in flat bread |
| 12/03/2009 | WO2009144324A1 Agri-food composition, method for making same and applications thereof |
| 12/03/2009 | US20090297682 Cereal-base food preparation, consisting mainly of oat bran, for the industrial manufacture of food products |
| 12/03/2009 | US20090297663 Bread improver |
| 12/02/2009 | EP2127529A1 Cakes |
| 12/02/2009 | EP2127528A1 Cup-Cake Toppers |
| 12/02/2009 | EP2127527A1 Bakery products and pasta capable to reduce body weight and plasma cholesterol, lipids and glucose |
| 12/02/2009 | EP2124619A1 Mousse |
| 12/02/2009 | EP2124592A1 Hydrated fat compositions and dough articles |
| 12/02/2009 | CN101589734A Method for manufacturing flaky pastry |
| 12/02/2009 | CN101589733A Sugar-free watermelon dietary fibre biscuit and preparation method thereof |
| 12/02/2009 | CN101589732A Low-deuterium biscuit preparing method |
| 12/02/2009 | CN100563451C High fiber mooncake and its production process |
| 12/02/2009 | CN100563450C Manufacture method of sheet baked confectionery with high saccharinity |
| 12/02/2009 | CN100563449C pu'er tea cake stuffing and method for preparing the same |
| 11/26/2009 | WO2009142818A1 Multi-piece pizza with peripheral crust structure and method and apparatus for forming the same |
| 11/26/2009 | WO2009142536A1 Method for producing rusk products |
| 11/26/2009 | US20090291186 Quick Corn Nixtamalization Process |
| 11/26/2009 | US20090291185 Edible modeling material |