Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
08/2010
08/26/2010US20100215825 Fiber-rich baked product and method for the production thereof
08/26/2010US20100215811 Confectionery compositions
08/26/2010US20100215810 Glyceride Composition For Use As Coating Fat
08/26/2010US20100215809 Composition Comprising Triglycerides
08/26/2010CA2752299A1 Bake-stable creamy food filling base
08/25/2010EP2219462A1 Particulate filled edible product and process for making
08/25/2010CN101810208A Highland barley leisure food
08/25/2010CN101810207A Barley moon cake and preparation method thereof
08/25/2010CN101810206A Method for making moon cakes
08/25/2010CN101810205A Core rice egg roll
08/25/2010CN101268790B Method for producing cake product foods Mochi with complex denaturation rice starch
08/24/2010US7781001 Use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein functional ingredient has been generated from constituent of the food material by the conversion agent
08/24/2010CA2220009C Method for preparing leavened dough or leavened puff pastry and food products made therefrom
08/22/2010CA2693816A1 Thin crust, flaky bread product and method for making same
08/19/2010WO2010093983A1 Snack food chip containing cooked grain and method of making same
08/19/2010WO2010092550A1 Doughnut composition and method for making same
08/19/2010WO2010092023A2 Baked dough including a specific flour
08/19/2010US20100209554 Composition and method to prepare an edible food product
08/19/2010CA2751953A1 Baked dough including a specific flour
08/18/2010EP2218342A2 Novel nutraceutical compositions and use thereof
08/18/2010EP2217087A1 Seasoned food substrates
08/18/2010CN101803625A Preparation method of barley pisa
08/18/2010CN101803624A Waxy corn cake and processing method thereof
08/18/2010CN101803623A Porous high-viscoelasticity cake and manufacturing method thereof
08/18/2010CN101803622A Method for preparing flour-based food
08/18/2010CN101803621A Energy-saving bread maker
08/18/2010CN101147582B Secretion promoting cake and making technology thereof
08/17/2010CA2459812C Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
08/12/2010US20100203212 Snack Food Chip Containing Cooked Grain And Method Of Making Same
08/12/2010US20100203193 Freezer to Retarder to Oven Dough
08/11/2010EP2214499A1 Edible, biodegradable pet food container and packaging method
08/11/2010CN201541628U Material clamping counting device of egg roll making machine
08/11/2010CN201541627U Spring roll wrapper making machine
08/11/2010CN101801201A Steamed cake donut
08/11/2010CN101796974A Manufacturing method of crisp and soft shredded cake
08/11/2010CN101796973A Yuangu steamed bun making machine
08/10/2010US7771762 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme
08/10/2010CA2359612C Food particulate
08/05/2010US20100196466 Drug delivery system
08/04/2010CN101791002A Functional convenient food of crisp buckwheat pastry and method for making same
08/04/2010CN101061814B Processing method of concentrated food
07/2010
07/29/2010WO2010084952A1 Food material using rice as starting material, processed food using same and method for production thereof
07/29/2010WO2010045186A3 Apparatus and method and turntable for on-demand distributing of a food product
07/29/2010US20100189864 Edible Nutritive Composite
07/29/2010US20100189854 Method, apparatus and system for preparing sandwiches
07/29/2010US20100189843 Hydroxypropylated Starch as a Processing Aid to Improve Resistant Starch Total Dietary Fiber (TDF) Retention in Direct Expansion Extrusion Applications
07/29/2010CA2750212A1 Food material from rice as raw material, processed food using same and method for production thereof
07/28/2010EP1648237B1 High protein, reduced-carbohydrate bakery and other food products
07/28/2010CN1889854B Method for treating the surface of food products
07/28/2010CN101785493A Making method for mooncake
07/28/2010CN101785492A Bread and production method thereof
07/28/2010CN101238827B Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method
07/27/2010US7763303 High linolenic acid flax
07/27/2010CA2390255C Non-emulsion based, moisture containing fillings for dough products
07/22/2010WO2010082053A2 Ingestible compositions and processes of preparation
07/22/2010DE202010004298U1 Essbare Dekor-Oblate Edible decor Wafer
07/22/2010CA2787101A1 Ingestible compositions and processes of preparation
07/21/2010EP2207433A1 Shredded ready-to-eat cereal with oats
07/21/2010EP2207425A1 Milk replacer
07/21/2010CN101779691A Cherry brandy chocolate soft cookies and preparation method thereof
07/21/2010CN101779690A Cereal nutrient biscuit and preparation method thereof
07/21/2010CN101779689A Soda biscuit and production method thereof
07/21/2010CN101779688A Biscuits and production method thereof
07/21/2010CN101779687A High-fiber sugarless bean dreg biscuit and processing method thereof
07/21/2010CN101129200B Inducing astringency cake and producing technique of the same
07/20/2010CA2395133C Waxy grain products and processes for preparing same
07/20/2010CA2308557C Deep dish pizza crust
07/15/2010WO2010080872A1 Bake-stable food filling and methods related thereto
07/15/2010US20100178388 Bake-stable food filling and methods related thereto
07/15/2010DE202010003495U1 Backprodukt Back Product
07/15/2010CA2749086A1 Bake-stable food filling and methods related thereto
07/14/2010EP2206434A1 high nutritional value snack food and a method for producing the same
07/14/2010CN101773155A Moon cake
07/14/2010CN101773154A Hexahedral sesame seed cake
07/14/2010CN101773153A Brewer's grains biscuit with high protein and dietary fibre and preparation method thereof
07/14/2010CN101336653B Biscuit formulation capable of enhancing immunity and preparation method thereof
07/14/2010CA2650085A1 Method for producing a coreless frozen pizza
07/13/2010US7754268 Sugar replacement; dietetics; baked goods
07/13/2010US7754260 Coating and composite frozen confections
07/13/2010US7754256 Blend of methyl sulfonyl methane, glucosamine sulfate, chondroitin sulfate, ascorbic acid, phylloquinone, yucca powder and stabilized rice bran; for dogs
07/13/2010CA2301329C Shelf-stable snack bar with crust and filling
07/08/2010US20100173061 Food compositions incorporating additional long chain fatty acids
07/08/2010US20100173052 Dough forming and cutting apparatus and method
07/07/2010CN201518691U Crispy-crust moon cake
07/07/2010CN201518690U Bean cake food machine
07/07/2010CN101292673B Peart barley cake and preparation method thereof
07/07/2010CN101180978B Raw material prescription and preparing technique of tremella biscuit
07/01/2010WO2010073283A2 Process of microbic biotechnology for completely degrading gluten in flours
07/01/2010WO2010072753A2 Soy bread and baking mixture for soy bread
07/01/2010US20100166932 Method for Making a Stable Stacked Snack Food Configuration
07/01/2010US20100166911 Method for Reducing Proofing Time for Baked and Other Products
07/01/2010CA2743599A1 Process of microbic biotechnology for completely degrading gluten in flours
06/2010
06/30/2010CN101756309A Method for preparing fried roll
06/30/2010CN101756275A Manufacturing method of egg pancake
06/30/2010CN101756225A Sealwort nutritive pan cake and manufacture method thereof
06/30/2010CN101755879A Pancake manufactured by using composite coarse grains of expanded brown rice flour or expanded germinated brown rice flour as well as manufacturing method thereof
06/30/2010CN101755878A Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds
06/30/2010CN101755877A Method for preparing carrot fiber biscuit
06/30/2010CN101755876A Making method of corn pancake
06/30/2010CN101755875A Sweet ham multinuts moon cake and preparation method thereof
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