Patents for A21D 13 - Finished or partly finished bakery products (13,430)
11/2010
11/02/2010CA2445150C Canola protein isolate functionality i
10/2010
10/28/2010WO2010124206A1 Antistaling process for flat bread
10/28/2010WO2010121492A1 Method for preparation of foams and aerated food products
10/28/2010WO2010100263A3 Cereal-based chip-shaped snack
10/28/2010WO2010072753A3 Soy bread and baking mixture for soy bread
10/28/2010US20100272876 Wheat variety msu line e0028
10/28/2010US20100272865 System and method for preparing microwavable fried food products
10/28/2010US20100272863 Soft shaped tortillas
10/28/2010DE202010010778U1 Teigprodukt Dough
10/28/2010CA2757657A1 Antistaling process for flat bread
10/27/2010EP2243376A2 Soft shaped semi-rigid tortillas
10/27/2010EP2242705A1 Dough and dough product packaging configurations
10/27/2010CN1518880B Automatic bread maker and bread prodn. method
10/27/2010CN101869132A Corn paste stuffing and production method thereof
10/27/2010CN101869131A Production method for tempeh nutrient biscuit
10/27/2010CN101869130A High-protein dietary fiber enriched bread and making method thereof
10/27/2010CN101869129A Nutritional grain powder
10/27/2010CN101322505B Cake
10/26/2010US7820220 Production of baked snack chips with irregular shape having notched edges
10/26/2010US7820219 made by cooking whole corn kernels in a solution of lime and water, steeping, draining and washing, grinding, sheeting and cutting into pieces, toasting pieces until significant browning has occurred, and grinding into powder that can be administered as toasted corn flavor additive
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/24/2010CA2693171A1 Soft shaped tortillas
10/21/2010WO2010119874A1 Lactobacillus strain and food having antifungal activity
10/21/2010US20100266743 Agglomeration of starch
10/21/2010US20100266736 Pizza and crust having an irregular edge
10/21/2010US20100266731 Pizza and crust having an irregular edge
10/21/2010US20100266729 Han-burger and making method thereof
10/21/2010US20100266665 Fenugreek Flour for Incorporating Into Food Products
10/20/2010CN201609089U 全自动加果料面包机 Automatic plus fruit material toaster
10/20/2010CN101861888A Instant bread and production process flow thereof
10/19/2010US7815952 Process for producing fermented breads comprising rice flour as the main component
10/14/2010WO2010092023A3 Baked dough including a specific flour
10/14/2010WO2010082053A3 Expanded food product and process of preparation
10/14/2010US20100260897 Commercial bakery sandwich breads and rolls products
10/14/2010DE202010010446U1 Erzgebirgische weihnachtliche Figuren Erzgebirge Christmas figures
10/13/2010CN101856095A Method for preparing millet powder for bread and cake
10/13/2010CN101040624B Building block type foodstuff processor
10/07/2010US20100255172 High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
10/07/2010US20100255151 Method of making bread and bread made by the method
10/07/2010US20100255150 Method of making bread and bread made by the method
10/06/2010CN201595125U 自动蛋卷机 Automatic egg roll machine
10/06/2010CN101849567A Preparation method of black sesame cake
10/06/2010CN101849566A Making method of chive fried dough twists
10/06/2010CN101849565A Forcemeat veal caramel treats
10/06/2010CN101849564A Method for making moon cakes with cashew nuts
10/06/2010CN101849563A Nutrient cake and manufacturing method thereof
10/06/2010CN101849562A Method for making fat clearing bread
10/06/2010CN101066064B High efficacy compressed food
10/05/2010CA2361951C Process for producing a powder containing crystalline particles of maltitol
10/03/2010CA2665898A1 A process for preparing an aerated food product comprising protein and fiber
09/2010
09/30/2010WO2010110971A1 Pizza with peripheral crust structure
09/30/2010WO2010073283A3 Process of microbic biotechnology for completely degrading gluten in flours
09/30/2010US20100247717 Multi-textured ready-to-eat cereal with extruded rice pellets
09/30/2010CA2792833A1 Pizza with peripheral crust structure
09/29/2010EP2233008A1 Manually openable bakery product and method for the manufacture thereof
09/29/2010EP2233006A1 Sponge cake
09/29/2010EP2230921A1 Chemically leavened dough compositions and related methods, involving low temperatue inactive yeast
09/29/2010CN201591092U Pie rolling machine for food
09/29/2010CN101843306A High-temperature baking resistant jam and preparation method and application thereof
09/29/2010CN101843270A Bulking agents for baked goods
09/29/2010CN101406311B Antiaging method for rice product-mashu
09/23/2010WO2010107021A1 Method for producing biscuit dough and biscuits
09/23/2010US20100239737 Dietary fiber-containing composition for bread-making, bread and method of production thereof
09/23/2010US20100239720 Dual textured, multicomponent snack food having a creamy filling
09/22/2010EP2229817A1 Bread and cake product comprising a fat and oil composition, having an improved freshness retention
09/22/2010CN101836733A Stomach-nourishing health-care cake and preparation method thereof
09/22/2010CN101836716A Novel fruit paste for cake decoration and preparation method thereof
09/22/2010CN101836665A Cake and making method thereof
09/22/2010CN101073389B Pie food and its process
09/16/2010WO2010103158A1 New formulation for the preparation of gluten-free foods
09/16/2010US20100233324 Method of preparing tray-based foods
09/15/2010CN201577463U Multifunctional wheaten bean machine
09/15/2010CN101828586A Making method of sesame cake
09/14/2010US7794769 comprises crystalline sugar alcohol such as crystalline maltitol, lactitol, and isomalt, and polydextrose
09/14/2010US7794745 Mixture of glucans and sterols
09/10/2010WO2010100263A2 Low fat content chip-like cereal snack
09/09/2010US20100227024 Forming roller structure for dough sheet products, personalized with embossing and an obtained product
09/09/2010DE102009011903A1 Banana bread for sportsman, is prepared by using mixture that comprises wheat flour, whole-grain flour, oil, milk, sugar, salt, bananas and baking soda, where wheat and whole-grain flour are mixed in specific ratio
09/09/2010DE102009011038A1 Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite Method and apparatus for producing flat pastry with open-pore bottom
09/08/2010EP2225944A1 Method and device for producing flat baked goods with an open pore lower side
09/08/2010CN201571469U Mini stinky tofu food
09/08/2010CN1838882B Yu tiao blend, process for making yu tiao pastry and foods containing yu tiao pastry
09/08/2010CN101822281A L-arabinose functional biscuit and manufacturing method thereof
09/08/2010CN101822280A Method for manufacturing bread added with rice flour and barley flour
09/08/2010CN101822279A Method for making bread added with rice flour and barley flour
09/08/2010CN101138402B Fruit and vegetable battercake
09/08/2010CN101124993B Production method of health-care food for lithiasis patient
09/08/2010CN101103780B Powder composite cake emulsifier and its preparation method
09/08/2010CN101077107B Stuffings of Pu'er tea cake and preparation method thereof
09/07/2010US7790702 Protein or hydrolyzate/phospholipid complex; used to improve lipid metabolism; functional food comprising the complex; anticholesterol agents
09/04/2010CA2654215A1 More attractive pizza
09/02/2010US20100221386 Milk replacer
09/02/2010CA2753901A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
09/02/2010CA2753708A1 Baked cracker and method for making same
09/01/2010EP2223612A1 Alimentary product and method for the preparation thereof
09/01/2010CN1994123B Health biscuit series containing astragalus root for diabetic patients and preparation process thereof
09/01/2010CN101816318A High-fiber biscuits processed from fresh bean dregs and processing method thereof
09/01/2010CN101816317A Nutrient biscuit with functions of reducing sugar and reducing fat
08/2010
08/31/2010CA2349099C Bakery products containing starch n-alkenyl succinate
08/26/2010WO2010096397A1 Bake-stable creamy food filling base
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