Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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11/02/2010 | CA2445150C Canola protein isolate functionality i |
10/28/2010 | WO2010124206A1 Antistaling process for flat bread |
10/28/2010 | WO2010121492A1 Method for preparation of foams and aerated food products |
10/28/2010 | WO2010100263A3 Cereal-based chip-shaped snack |
10/28/2010 | WO2010072753A3 Soy bread and baking mixture for soy bread |
10/28/2010 | US20100272876 Wheat variety msu line e0028 |
10/28/2010 | US20100272865 System and method for preparing microwavable fried food products |
10/28/2010 | US20100272863 Soft shaped tortillas |
10/28/2010 | DE202010010778U1 Teigprodukt Dough |
10/28/2010 | CA2757657A1 Antistaling process for flat bread |
10/27/2010 | EP2243376A2 Soft shaped semi-rigid tortillas |
10/27/2010 | EP2242705A1 Dough and dough product packaging configurations |
10/27/2010 | CN1518880B Automatic bread maker and bread prodn. method |
10/27/2010 | CN101869132A Corn paste stuffing and production method thereof |
10/27/2010 | CN101869131A Production method for tempeh nutrient biscuit |
10/27/2010 | CN101869130A High-protein dietary fiber enriched bread and making method thereof |
10/27/2010 | CN101869129A Nutritional grain powder |
10/27/2010 | CN101322505B Cake |
10/26/2010 | US7820220 Production of baked snack chips with irregular shape having notched edges |
10/26/2010 | US7820219 made by cooking whole corn kernels in a solution of lime and water, steeping, draining and washing, grinding, sheeting and cutting into pieces, toasting pieces until significant browning has occurred, and grinding into powder that can be administered as toasted corn flavor additive |
10/26/2010 | US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs |
10/24/2010 | CA2693171A1 Soft shaped tortillas |
10/21/2010 | WO2010119874A1 Lactobacillus strain and food having antifungal activity |
10/21/2010 | US20100266743 Agglomeration of starch |
10/21/2010 | US20100266736 Pizza and crust having an irregular edge |
10/21/2010 | US20100266731 Pizza and crust having an irregular edge |
10/21/2010 | US20100266729 Han-burger and making method thereof |
10/21/2010 | US20100266665 Fenugreek Flour for Incorporating Into Food Products |
10/20/2010 | CN201609089U 全自动加果料面包机 Automatic plus fruit material toaster |
10/20/2010 | CN101861888A Instant bread and production process flow thereof |
10/19/2010 | US7815952 Process for producing fermented breads comprising rice flour as the main component |
10/14/2010 | WO2010092023A3 Baked dough including a specific flour |
10/14/2010 | WO2010082053A3 Expanded food product and process of preparation |
10/14/2010 | US20100260897 Commercial bakery sandwich breads and rolls products |
10/14/2010 | DE202010010446U1 Erzgebirgische weihnachtliche Figuren Erzgebirge Christmas figures |
10/13/2010 | CN101856095A Method for preparing millet powder for bread and cake |
10/13/2010 | CN101040624B Building block type foodstuff processor |
10/07/2010 | US20100255172 High-Protein, Reduced-Carbohydrate Bakery And Other Food Products |
10/07/2010 | US20100255151 Method of making bread and bread made by the method |
10/07/2010 | US20100255150 Method of making bread and bread made by the method |
10/06/2010 | CN201595125U 自动蛋卷机 Automatic egg roll machine |
10/06/2010 | CN101849567A Preparation method of black sesame cake |
10/06/2010 | CN101849566A Making method of chive fried dough twists |
10/06/2010 | CN101849565A Forcemeat veal caramel treats |
10/06/2010 | CN101849564A Method for making moon cakes with cashew nuts |
10/06/2010 | CN101849563A Nutrient cake and manufacturing method thereof |
10/06/2010 | CN101849562A Method for making fat clearing bread |
10/06/2010 | CN101066064B High efficacy compressed food |
10/05/2010 | CA2361951C Process for producing a powder containing crystalline particles of maltitol |
10/03/2010 | CA2665898A1 A process for preparing an aerated food product comprising protein and fiber |
09/30/2010 | WO2010110971A1 Pizza with peripheral crust structure |
09/30/2010 | WO2010073283A3 Process of microbic biotechnology for completely degrading gluten in flours |
09/30/2010 | US20100247717 Multi-textured ready-to-eat cereal with extruded rice pellets |
09/30/2010 | CA2792833A1 Pizza with peripheral crust structure |
09/29/2010 | EP2233008A1 Manually openable bakery product and method for the manufacture thereof |
09/29/2010 | EP2233006A1 Sponge cake |
09/29/2010 | EP2230921A1 Chemically leavened dough compositions and related methods, involving low temperatue inactive yeast |
09/29/2010 | CN201591092U Pie rolling machine for food |
09/29/2010 | CN101843306A High-temperature baking resistant jam and preparation method and application thereof |
09/29/2010 | CN101843270A Bulking agents for baked goods |
09/29/2010 | CN101406311B Antiaging method for rice product-mashu |
09/23/2010 | WO2010107021A1 Method for producing biscuit dough and biscuits |
09/23/2010 | US20100239737 Dietary fiber-containing composition for bread-making, bread and method of production thereof |
09/23/2010 | US20100239720 Dual textured, multicomponent snack food having a creamy filling |
09/22/2010 | EP2229817A1 Bread and cake product comprising a fat and oil composition, having an improved freshness retention |
09/22/2010 | CN101836733A Stomach-nourishing health-care cake and preparation method thereof |
09/22/2010 | CN101836716A Novel fruit paste for cake decoration and preparation method thereof |
09/22/2010 | CN101836665A Cake and making method thereof |
09/22/2010 | CN101073389B Pie food and its process |
09/16/2010 | WO2010103158A1 New formulation for the preparation of gluten-free foods |
09/16/2010 | US20100233324 Method of preparing tray-based foods |
09/15/2010 | CN201577463U Multifunctional wheaten bean machine |
09/15/2010 | CN101828586A Making method of sesame cake |
09/14/2010 | US7794769 comprises crystalline sugar alcohol such as crystalline maltitol, lactitol, and isomalt, and polydextrose |
09/14/2010 | US7794745 Mixture of glucans and sterols |
09/10/2010 | WO2010100263A2 Low fat content chip-like cereal snack |
09/09/2010 | US20100227024 Forming roller structure for dough sheet products, personalized with embossing and an obtained product |
09/09/2010 | DE102009011903A1 Banana bread for sportsman, is prepared by using mixture that comprises wheat flour, whole-grain flour, oil, milk, sugar, salt, bananas and baking soda, where wheat and whole-grain flour are mixed in specific ratio |
09/09/2010 | DE102009011038A1 Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite Method and apparatus for producing flat pastry with open-pore bottom |
09/08/2010 | EP2225944A1 Method and device for producing flat baked goods with an open pore lower side |
09/08/2010 | CN201571469U Mini stinky tofu food |
09/08/2010 | CN1838882B Yu tiao blend, process for making yu tiao pastry and foods containing yu tiao pastry |
09/08/2010 | CN101822281A L-arabinose functional biscuit and manufacturing method thereof |
09/08/2010 | CN101822280A Method for manufacturing bread added with rice flour and barley flour |
09/08/2010 | CN101822279A Method for making bread added with rice flour and barley flour |
09/08/2010 | CN101138402B Fruit and vegetable battercake |
09/08/2010 | CN101124993B Production method of health-care food for lithiasis patient |
09/08/2010 | CN101103780B Powder composite cake emulsifier and its preparation method |
09/08/2010 | CN101077107B Stuffings of Pu'er tea cake and preparation method thereof |
09/07/2010 | US7790702 Protein or hydrolyzate/phospholipid complex; used to improve lipid metabolism; functional food comprising the complex; anticholesterol agents |
09/04/2010 | CA2654215A1 More attractive pizza |
09/02/2010 | US20100221386 Milk replacer |
09/02/2010 | CA2753901A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
09/02/2010 | CA2753708A1 Baked cracker and method for making same |
09/01/2010 | EP2223612A1 Alimentary product and method for the preparation thereof |
09/01/2010 | CN1994123B Health biscuit series containing astragalus root for diabetic patients and preparation process thereof |
09/01/2010 | CN101816318A High-fiber biscuits processed from fresh bean dregs and processing method thereof |
09/01/2010 | CN101816317A Nutrient biscuit with functions of reducing sugar and reducing fat |
08/31/2010 | CA2349099C Bakery products containing starch n-alkenyl succinate |
08/26/2010 | WO2010096397A1 Bake-stable creamy food filling base |