Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
05/2010
05/12/2010CN101703085A Biscuit with functions of regulating blood lipid and reducing blood sugar
05/12/2010CN101703084A Biscuit with function of promoting digestion
05/12/2010CN101703083A Biscuit and preparation method thereof
05/12/2010CN101703082A Starch bakery food and producing method thereof
05/12/2010CN101060784B Baked confectionary
05/06/2010WO2010049792A1 A composition and a method thereof
05/06/2010WO2010022721A3 Food with additive of sage flour and/or sage extract
05/06/2010US20100112156 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112145 Accordion susceptor for microwave preparation of cookies
05/06/2010US20100112141 Novel method of manufacturing an enveloped food product and apparatus therefor
05/06/2010US20100112126 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112035 Multiple component food product useful for delivering glucosamine and/or n-acetyl-d-glucosamine
05/05/2010EP2180792A1 Steamed cake donut
05/05/2010CN1956854B Method for manufacturing cake decorating accessory and the cake decorating accessory
05/05/2010CN101700047A Manufacture method of crisp cake
05/05/2010CN101700046A Method for manufacturing fresh pork moon cake
05/05/2010CN101700045A Preparing method of lotus paste puff pastry
05/05/2010CN101052313B Food container and manufacturing method thereof
05/05/2010CA2683419A1 Microwavable food products
04/2010
04/29/2010US20100104724 Confectionery
04/29/2010US20100104723 Cookie Top Muffin
04/29/2010US20100104707 Grain powder composition
04/29/2010US20100104693 High fiber shelf stable toaster pastries and methods of preparation
04/29/2010DE10357433B4 Verfahren zum Herstellen eines Getreidekeimzusatzes und dessen Verwendung zur Backwarenherstellung A method of manufacturing a cereal germ additive and its use for bakery products
04/28/2010EP2178381A2 Nutritious snack products
04/28/2010CN1919012B Corn cake and its production method
04/28/2010CN101697797A Nutritious food and production method
04/28/2010CN101697796A Nutritious food and production method
04/28/2010CN101697765A Peanut apple cookie
04/28/2010CN101697749A Hawthorn glutinous rice ball
04/28/2010CN101697748A Mashed date pie
04/28/2010CN101697747A Egg tarts with chestnut
04/28/2010CN101697746A Chocolate-coffee cake
04/28/2010CN101697745A strawberry pie
04/28/2010CN101697744A Shrimp pancake
04/28/2010CN101697743A Mashed date steamed cake
04/28/2010CA2683539A1 High fiber shelf stable toaster pastries and methods of preparation
04/27/2010US7704539 Method for making breads
04/27/2010US7704328 improved melt flow, processable on thermoplastic equipment
04/27/2010CA2514740C Method for making pullman type breads
04/22/2010WO2010045186A2 Apparatus and method and turntable for on-demand distributing of a food product
04/22/2010US20100098825 Food product handling device
04/22/2010CA2740766A1 Apparatus and method and turntable for on-demand distributing of a food product
04/22/2010CA2740415A1 Food compositions of microalgal biomass
04/21/2010CN1812719B Baked cake
04/21/2010CN101164415B Method for producing big red dates biscuit
04/20/2010US7700327 Resistant starch with cooking properties similar to untreated starch
04/20/2010CA2478826C Method for manufacturing a snack, a snack, and food like a snack
04/15/2010WO2010041157A1 A method for producing a cookie paste
04/15/2010US20100092643 Process for producing multi-grain chip products using dry ingredients
04/15/2010US20100092639 Heat-Treated Flour
04/15/2010US20100092617 Compositions comprising polyunsaturated fatty acids
04/15/2010US20100092612 Moisture resistant wafer
04/15/2010DE202009017704U1 Gesundheitsbrot Health Bread
04/15/2010CA2740128A1 Heat-treated flour
04/14/2010EP2174550A2 Cake glaze and device for preparing same
04/14/2010EP2173178A2 Process for adhering food particulates to dough and related food items
04/14/2010CN201436853U Novel spring roll
04/14/2010CN101692843A Blueberry nutrient biscuit
04/14/2010CN101692842A Preparation method of crumbs capable of enhancing crispness
04/14/2010CN101692841A Improved preparation method of low oil suction crumbs
04/14/2010CN101692840A Preparation method of low oil suction crumbs
04/14/2010CN101263834B Lysine coarse grain nutrition biscuit and its processing method
04/13/2010CA2502962C Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents
04/08/2010WO2010037824A1 Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from
04/08/2010WO2009155428A3 Vegetable containing food product and method of making
04/08/2010US20100086640 Protein
04/08/2010US20100086639 Dough Product, Microwaveable Frozen Bread Product, and Method For Making Same
04/07/2010EP2172115A1 Composition for use in the reduction of blood alcohol content
04/07/2010EP2172108A1 Process and apparatus for mass-production of decorated pancakes, crepes, etc., and composite product derived therefrom
04/07/2010CN101690587A Humulus scandens (Lour.)Merr health-care pastries
04/07/2010CN101690586A Goosegrass herb health-care pastries
04/07/2010CN101690508A Cumquat moon cake and manufacturing method thereof
04/07/2010CN101690507A Coarse food grain health care moon cake with added oligosaccharide and production method
04/07/2010CN101690506A Multi-process multi-machine head static pressure dvxy
04/06/2010US7691430 Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
04/01/2010US20100080884 Multiphase oil continuous flavor and ingredient delivery system
04/01/2010US20100080883 Production of low calorie, extruded, expanded foods having a high fiber content
04/01/2010US20100080871 Cake kit
04/01/2010DE202010001003U1 Triticale-Gebäck Triticale pastries
03/2010
03/31/2010EP2166871A1 Taste potentiator compositions in oral delivery systems
03/31/2010CN101686691A moisture resistant wafer
03/31/2010CN101684470A Novel phospholipases and uses thereof
03/31/2010CN101683160A Preparation method of instant cake for strengthening stomach
03/31/2010CN101683134A Preparation method of cake
03/31/2010CN101683087A Preparing method of spiced salt sesame seed cake
03/31/2010CN101683086A Method for making waffle cone
03/31/2010CN101683085A Method for making wafer cone
03/31/2010CN101683084A Method for producing staple bread
03/31/2010CN101683083A Method for producing staple bread
03/30/2010US7687248 Resistant starch with cooking properties similar to untreated starch
03/30/2010CA2439418C Film coating agent
03/30/2010CA2349980C Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
03/25/2010WO2010033755A2 Flax substitution methods and food products
03/24/2010EP2165606A1 Food composition
03/24/2010EP2164335A2 Baked composition
03/24/2010CN101677598A fillings
03/24/2010CN101677582A Baked composition
03/24/2010CN101675743A Method for preparing biscuits
03/24/2010CN100594794C Method for producing green bean biscuits
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