Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
06/2010
06/30/2010CN101755874A Christmas cake ring and method for producing same
06/30/2010CN101755873A Minor cereal bread making method
06/30/2010CN101755872A Cake component for diabetic patients
06/30/2010CN101755871A Method for making edible mushroom bread
06/30/2010CN101755870A Manufacturing method of henry steudnera tuber bread
06/30/2010CN101755869A Sugar-free bread and preparation method thereof
06/30/2010CN101755862A Roselle mooncake
06/30/2010CN101061815B Concentrated food having rehydration characteristics and the processing method
06/29/2010CA2567332C Method for making a masa based dough for use in a single mold form fryer
06/24/2010WO2010070389A1 High nutritional value snack food and a method for producing the same
06/24/2010US20100159102 Production of thin, irregular chips with scalloped edges and surface bubbles
06/24/2010DE102008064423A1 Sojabrot und Backmischung für Sojabrot Soy bread and baking mix for soy bread
06/23/2010CN201509547U Infant intellectual dessert
06/23/2010CN101744306A Meat pie and manufacturing method
06/23/2010CN101744024A Coarse cereal cake and preparation method thereof
06/23/2010CN101744023A Pearl barley egg cheese and preparation method
06/23/2010CN101744022A Breads and method for manufacturing the same
06/23/2010CN101744015A Grain powder composition
06/23/2010CN101095473B Powder type composite cake emulsifying agent
06/17/2010WO2010068575A1 Coating for iced or glazed frozen food products
06/17/2010US20100151105 Grain powder composition
06/17/2010US20100151099 Method of gas infusion during preparation of food products
06/17/2010US20100151091 Baked product on a support member
06/17/2010US20100151090 Packaged frozen precooked dough or batter-based food products and methodes
06/17/2010CA2746206A1 Coating for iced or glazed frozen food products
06/16/2010CN201504526U Cake processing machine
06/16/2010CN101731304A Tooth grinding food
06/16/2010CN101731303A Nutritive Suzhou style mooncake and preparation method thereof
06/16/2010CN101731302A Beef taste puffed food and preparation method thereof
06/16/2010CN101731301A Health care biscuit taking black fungus and cabbage juice as raw materials
06/16/2010CN101731300A Tartary buckwheat germ biscuit and preparation method thereof
06/16/2010CN101731296A Biscuits with brain-tonifying effect
06/15/2010US7736682 Process for producing loaf bread
06/10/2010US20100143534 Yeast-leavened dough and dry mix for preparing such a dough
06/09/2010EP1545243B1 Use of low-glycemic sweeteners in food and beverage compositions
06/09/2010CN1886054B Bulking agents for baked goods
06/09/2010CN1681392B Use of family 8 enzymes with xylan lytic activity in baking
06/09/2010CN101720965A MCC/hydrocolloid stabilizers and edible compositions comprising the same
06/09/2010CN101720924A Enriched bread doped with vegetables
06/09/2010CN101720923A Nutritive bread with double functions of eating and health care
06/09/2010CN101720803A Egg mixing cake and manufacturing method thereof
06/09/2010CN101720802A Method for preparing seafood cakes
06/09/2010CN101720801A Manufacturing method of high fiber bread flour
06/09/2010CN101720800A Mechanized apparatus for the preparation of pizzas
06/09/2010CN101720799A Process method for producing stuffing sandwich bread
06/09/2010CN101720797A Grain powder composition
06/09/2010CN101336651B Flour model material
06/09/2010CN101199294B Preparation method and equipment of maize pancake
06/09/2010CN101147521B Stirring and foaming food flavorings and its manufacturing method
06/09/2010CN101138404B Tasty winding preparation method
06/09/2010CN101138350B Preparation method of carbon baked moon cake
06/08/2010CA2395812C Process of forming a refrigerated dough
06/08/2010CA2385856C Biodegradable and edible feed packaging materials
06/08/2010CA2364036C Amylopectin containing ingredients for expanded foods
06/03/2010WO2010033755A3 Flax substitution methods and food products
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/02/2010EP2191723A1 Cake base with barrier against migration of water and associated production processes
06/02/2010DE202010002996U1 Gefüllte Fleischbrötchen-Fischbrötchen mit Sosse Stuffed Meat Bun Bun with fish sauce
06/02/2010CN101715798A Soybean protein mooncake
06/02/2010CN101185452B Crisp-fried corn roll
06/02/2010CN101151975B Pastry with help for sleep and production technique of the same
06/02/2010CN101147502B Green bean cake and its making method
06/02/2010CN101138403B Preparation method of coffee roll
06/02/2010CN101124921B Roselle biscuits
06/01/2010US7727570 Emulsion comprising a nut paste
06/01/2010CA2379206C Process for the preparation of low calorie food
05/2010
05/27/2010WO2010059945A1 Whole oat microwavable baked items
05/27/2010WO2010057299A1 Process for preparing low fat and lower fat baked goods and goods obtained therefrom
05/27/2010US20100129499 Breads
05/27/2010CA2741000A1 Whole oat microwavable baked items
05/26/2010CN201481140U Safety device of electric appliance used for preparing and roasting dough for making bread
05/26/2010CN201479819U Spherical sesame-seed thin cake
05/26/2010CN1852725B Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
05/26/2010CN101715297A Method for preparing a flour tortilla
05/26/2010CN101711530A Nutritious bread for breakfast
05/26/2010CN101711529A Oat cake with function of bodybuilding and preparation method thereof
05/25/2010CA2424710C Method for producing a dough-based product
05/20/2010US20100124597 Process for manufacturing a reduced fat donut
05/20/2010US20100124593 Ribbon cutter apparatus and method for making sandwich baked goods
05/20/2010CA2644251A1 Process for preparing low fat and lower fat baked goods and goods obtained therefrom
05/19/2010EP2186413A1 Baked microwavable frozen bread and bakery products
05/19/2010EP1528862B1 Method of making a shelf stable edible snack having an outer dough layer
05/19/2010CN201467885U Huazhan biscuit
05/19/2010CN201467884U Deep-fried twisted dough stick
05/19/2010CN101103823B Rare stuffing ham cake and its making technology
05/18/2010US7718204 Foodstuff
05/18/2010US7718202 Method for treating erectile dysfunction with acantopanax extract (ogalpi)
05/18/2010CA2326442C Non-maltogenic exoamylases and their use in retarding retrogradation of starch
05/14/2010CA2740382A1 Formula and process for producing gluten-free bakery products
05/14/2010CA2683659A1 Ribbon cutter apparatus and method for making sandwich baked goods
05/13/2010US20100119675 Doughnut making method using soybean powder
05/13/2010US20100119661 Coated biscuit product
05/13/2010US20100119659 Cooked Food Having a Fried Appearance and Method of Making Same
05/13/2010US20100119652 Formula and process for producing gluten-free bakery products
05/12/2010EP2183973A1 Microwavable food products
05/12/2010CN101703090A Method for preparing hulless oat breakfast biscuits
05/12/2010CN101703089A Sugar-free red bean paste moon cake
05/12/2010CN101703088A Sugar-free medlar moon cake
05/12/2010CN101703087A Method for making pineapple snowy moon cake
05/12/2010CN101703086A Production method of crystal milky moon cake
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