Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
11/2013
11/06/2013CN102379327B Stomach-nourishing biscuit and preparation method thereof
11/06/2013CN102160565B Sesame slices with various fruit or vegetable flavors and preparing method thereof
11/06/2013CN101991163B Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract
11/05/2013CA2451666C Snack/convenience foods and the like having external and/or internal coating compositions
10/2013
10/31/2013WO2013161808A1 Baked composite confection having suppressed oil/fat migration
10/31/2013WO2013161807A1 Baked composite confection and method for producing same
10/31/2013WO2013161303A1 Novel bread yeast
10/31/2013WO2013160300A1 Association of beta-glucans and arabinoxylans
10/31/2013WO2013159498A1 Series seedlings milk food and beverage and preparation method therefor
10/31/2013US20130287920 Soft-baked foodstuffs and methods of manufacturing the same
10/31/2013US20130287912 Glazing agent for baked goods
10/31/2013DE102012009679A1 Cornbread, which is shallow baked, cut into small units and flavored with chocolate, fruits, nuts, vegetables, cinnamon, sugar, vanilla, coffee, flavors or spices, useful e.g. as a breakfast cereal substitute
10/30/2013EP2656735A1 Separable baked good
10/30/2013CN203251878U Multi-flavor chocolate wafer biscuit
10/30/2013CN203251877U Dietary fiber bread
10/30/2013CN103371319A Steamed, stewed and baked freshness-keeping convenient food
10/30/2013CN103371215A Special wheat aleurone layer nutritious biscuit for diabetics and preparation method of biscuit
10/30/2013CN103371214A Sweet-scented osmanthus biscuit
10/30/2013CN103371213A Farcie walnut cookie
10/30/2013CN103371212A Bean dreg biscuits
10/30/2013CN103371211A Pseudo-ginseng-containing health-care moon cake and making method thereof
10/30/2013CN103371210A Moon cake with Circium japonicum and minced pork stuffing and making method of moon cake
10/30/2013CN103371209A Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake
10/30/2013CN103371208A Xylitol biscuit and production method thereof
10/30/2013CN103371207A Production method of multi-layer steamed bread
10/30/2013CN103371206A Waxberry-flavored mooncake
10/30/2013CN103371205A Fried crab-roe dough twist
10/30/2013CN103371204A Method for making fungus pancakes
10/30/2013CN103371202A Pre-mixed flour for vegetarian cakes, usage method of pre-mixed flour and cake products prepared by pre-mixed flour
10/30/2013CN103053653B Tomato and egg rice crust
10/30/2013CN103004931B Edible butterfly-shaped sesame leaf for children
10/30/2013CN102870843B Millet pancake and manufacturing method thereof
10/30/2013CN101223899B 中式馒头类 Chinese steamed bread category
10/29/2013CA2604103C Apparatus and method for applying solid edible particulates to an edible substrate
10/24/2013DE102012008271A1 Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight
10/23/2013EP2651227A2 Kit for preparing a snack
10/23/2013CN103369965A Composition comprising gluten-free cereal flour
10/23/2013CN103356078A Method for making baguette for bread machine
10/23/2013CN103355391A Five-flavour brain-nourishing and intelligence-improving cake and preparation method thereof
10/23/2013CN103355390A Raisin cake and making method thereof
10/23/2013CN103355389A Preparing method of simple cake
10/23/2013CN103355388A Nutlet leisure food and preparation method thereof
10/23/2013CN103355387A Health care barley cake and fabricating method thereof
10/23/2013CN103355386A Golden pigskin beauty cake
10/23/2013CN103355385A High fibre mooncake
10/23/2013CN103355384A High fiber biscuit
10/23/2013CN103355383A Tasty coarse grain cake
10/23/2013CN103355382A Convenient ball ingredient and manufacturing process
10/23/2013CN103355381A Making method of herb bread
10/23/2013CN103355380A Honey and banana deep-fried dough sticks
10/23/2013CN102524660B Premixed flour for Chinese doughnut and preparation method for Chinese doughnut
10/23/2013CN102265918B Ginseng fiber cookie and production process thereof
10/22/2013US8563065 Production of low calorie, extruded, expanded foods having a high fiber content
10/22/2013US8563064 Corrugated crust
10/17/2013WO2013153902A1 Roll-in emulsified oil and fat composition
10/17/2013WO2013153505A1 Technology for production of oil seed pumpkin, cold pressed oil and virgin oil
10/17/2013WO2013152406A1 Process and method for producing no-fat cheese buns
10/17/2013US20130273219 Micropellets of Fine Particle Nutrients and Methods of Incorporating Same into Snack Food Products
10/17/2013US20130273209 Bi-Colored Random Collets and Methods for Making Same
10/16/2013EP2648532A1 Filling composition comprising hydrolyzed whole grain
10/16/2013EP2648528A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
10/16/2013EP2648527A1 Food product comprising hydrolyzed whole grain
10/16/2013EP2648526A1 Food products comprising hydrolyzed whole grain
10/16/2013EP2648525A1 Food products comprising hydrolyzed whole grain
10/16/2013CN203233963U Multilayer flour food
10/16/2013CN103349738A Traditional Chinese medicinal formula convenient for oral administration and external application of females
10/16/2013CN103349250A Modification treating method for sweet potato dregs, application thereof and high-fiber sweet potato product
10/16/2013CN103349058A Multigrain food with health preserving and blood pressure decreasing function
10/16/2013CN103349057A Fried glutinous pudding rice cake and manufacturing method thereof
10/16/2013CN103349056A Fried cake having potherb and chicken flavors and preparation method of fried cake
10/16/2013CN103349055A Fried cake with tropical fruit flavor and preparation method thereof
10/16/2013CN103349054A Health-care biscuit containing angelica dahurica
10/16/2013CN103349053A Fried cake possessing grain, Chinese hawthorn seed and lily and preparation method thereof
10/16/2013CN103349052A Biscuits suitable for constipated crowd and preparation method thereof
10/16/2013CN103349051A Biscuits suitable for hyperlipoidemia crowd
10/16/2013CN103349050A Rehmannia lucid-asparagus health-care biscuits suitable for diabetics and preparation method thereof
10/16/2013CN103349049A Tremella lily biscuits and preparation method thereof
10/16/2013CN103349048A Nutrient glutinous rice ball and manufacture method thereof
10/16/2013CN103349047A Fermented hard-shell crispy sesame-seed cake
10/16/2013CN103349046A Method for making ottelia alismoides bread
10/16/2013CN103349045A Fried cake with freshwater fish flavor and preparation method of fried cake
10/16/2013CN103349044A Making method of fruit and vegetable spring roll
10/16/2013CN102986804B Colorful fruit and vegetable poria clamping cake and preparation method thereof
10/09/2013CN203226202U Intelligent bread maker
10/09/2013CN103347395A Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
10/09/2013CN103340463A Method for prolonging quality guarantee period of pastry
10/09/2013CN103340453A Method for producing low-sugar low-fat lotus paste through enzymolysis processing
10/09/2013CN103340229A Pregnant woman extra biscuit
10/09/2013CN103340228A Brown-sugar dried steamed bun
10/09/2013CN103340227A Purple rice pancake making method
10/09/2013CN103340226A Fried mutton pie and preparing method thereof
10/09/2013CN103340225A Banana liquor juice pancake and preparation method thereof
10/09/2013CN103340224A Corn bread prepared flour preparing technology and product of corn bread prepared flour
10/03/2013WO2013143840A1 Method for continuously producing rolled waffles having a crumbly texture
10/02/2013EP2644032A2 Frozen gyoza and refrigerated gyoza with browning agent, and method for producing the same
10/02/2013CN103329982A Processing method of high-calcium ham stuffing moon cake
10/02/2013CN103329981A Processing method of high-calcium dried meat floss stuffing moon cake
10/02/2013CN103329980A Processing method of high-calcium minced pork moon cake
10/02/2013CN103329979A Processing method of high-calcium carbon roasted stuffing moon cake
10/02/2013CN103329978A Anti-fatigue health-care cake and preparing method thereof
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