| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 08/14/2002 | CN1363244A Internally heating puffing machine |
| 08/13/2002 | US6431849 Ultrasonic forming of confectionery products |
| 08/08/2002 | WO2002060591A1 Device and method for producing stationary multi-component liquid capillary streams and micrometric and nanometric sized capsules |
| 08/08/2002 | WO2002060283A2 Food product comprising protein coated gas microbubbles |
| 08/08/2002 | WO2002060277A1 Food coating |
| 08/08/2002 | WO2002060275A1 Production of capsules and particles for improvement of food products |
| 08/08/2002 | US20020106337 Products for topical applications comprising oil bodies |
| 08/08/2002 | DE10105344A1 Verfahren und Anlage zum Kühlen Method and apparatus for cooling |
| 08/08/2002 | CA2435721A1 Production of capsules and particles for improvement of food products |
| 08/07/2002 | EP1228700A1 Food coating |
| 08/07/2002 | CN2503724Y Dumpling machine |
| 08/07/2002 | CN1362858A Whipped cream |
| 08/07/2002 | CN1362034A Production process of fruit and vegetable extract tablet food |
| 08/06/2002 | US6428830 Skinless food substrate such as meat, cheese or pastry doughs coated with fluid barrier of vegetable oil; preventing reannealing during manufacturing and cooking; continuous process |
| 08/06/2002 | CA2261866C Apparatus for the dispensing of heated viscous foods |
| 08/02/2002 | CA2370353A1 Shelf-stable, bakeable savory cheese product containing at least 3% water and process for preparing it. |
| 08/01/2002 | DE10101892A1 Herstellung aktivstoffhaltiger Kapseln durch Miniemulsionspolymerisation Production aktivstoffhaltiger capsules by miniemulsion polymerization |
| 07/31/2002 | EP1226763A1 Method and device for coating food products with particulate coating material |
| 07/31/2002 | EP1180939A4 Cooking machine and associated cooking method |
| 07/31/2002 | CN1360856A Self-heated water-cooled puffing machine |
| 07/30/2002 | CA2042529C Polysaccharide article and uses therefor |
| 07/25/2002 | WO2002057697A1 Food chilling method and apparatus |
| 07/25/2002 | WO2002056713A1 Process and apparatus |
| 07/24/2002 | EP1224873A1 Device for coating with breadcrumbs |
| 07/24/2002 | EP1223817A1 Method of making encapsulated animal feeding-stuffs |
| 07/24/2002 | EP1089716B1 Ingestible elements |
| 07/24/2002 | CN1087912C Dried sliced carrot product and its preparing method |
| 07/23/2002 | US6422135 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 07/23/2002 | CA2329145C Drum coating: apparatus and methods |
| 07/18/2002 | US20020094971 Hyperglucemic, antidiabetic agents comprising a granulated starch having a reduced surface available for enzymatic degradation to delay production of reducing sugars; oral time-release agents; surgical patients; athletes |
| 07/17/2002 | EP1222918A1 Microcapsules for stabilizing cosmetic, pharmaceutical or food products |
| 07/17/2002 | EP1221925A1 A machine for coating granular articles and the like |
| 07/17/2002 | EP1221862A1 Confectionery aeration system |
| 07/17/2002 | EP0751713B1 Cheese-based dry flake products and snack items and processes for producing the same |
| 07/17/2002 | CN2500112Y Multifunctional food machine |
| 07/17/2002 | CN1358462A Method for making paper |
| 07/16/2002 | US6419972 Starch confectionery |
| 07/11/2002 | WO2002052953A1 An apparatus and method for producing cereal cakes |
| 07/11/2002 | WO2002052946A2 Extrusion process, apparatus and product |
| 07/11/2002 | US20020090432 Base layer of solid food pieces in a gravy that has a conical recess formed in its upper surface, an upper layer of solid foodstuff that can support the base layer when the product is inverted fills the recess |
| 07/11/2002 | US20020090421 Multi-textured food product and method of producing same |
| 07/11/2002 | CA2433230A1 An apparatus and method for producing cereal cakes |
| 07/10/2002 | EP1221285A1 Method of producing spitfuls of foodstuff automatically |
| 07/10/2002 | EP1047307B1 Method for producing an animal feed or food item and a product produced according to said method |
| 07/10/2002 | EP1027144B1 Method and device for cooling and atomizing liquid or paste-like substances |
| 07/10/2002 | CN2498854Y Dumpling making machine |
| 07/10/2002 | CN2498853Y High efficiency potato powder separator |
| 07/10/2002 | CN1358111A Method and device for producing pellets |
| 07/10/2002 | CN1358065A Apparatus and method for making multiple, complexly patterned extrudates |
| 07/10/2002 | CN1357254A Pure bean meal and its production process |
| 07/09/2002 | US6416799 Encapsulation compositions |
| 07/09/2002 | US6415708 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 07/04/2002 | WO2002051617A1 Methods and apparatus for extruding a tubular film |
| 07/04/2002 | WO2002051265A1 Automated production of packaged cooked meals |
| 07/04/2002 | WO2002013618A3 Method for obtaining an aerated food product and resulting product |
| 07/04/2002 | US20020086096 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 07/04/2002 | US20020084281 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 07/04/2002 | CA2432975A1 Automated production of packaged cooked meals |
| 07/04/2002 | CA2430810A1 Methods and apparatus for extruding a tubular film |
| 07/03/2002 | EP1219177A1 Extrusion process, apparatus and product |
| 07/03/2002 | EP1218498A1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
| 07/03/2002 | EP1217906A1 Tacked coiled food products and methods of fabricating |
| 07/03/2002 | EP0973429B1 Method of producing a frothed liquid |
| 07/03/2002 | CN1356180A Flavouring system |
| 07/03/2002 | CN1086923C Tech for processing hand-pulled sandwich noodles |
| 07/03/2002 | CN1086922C Tech for processing hand-pulled hollow noodles |
| 07/02/2002 | US6413567 Starch products having hot or cold water dispersibility and hot or cold water swelling viscosity |
| 07/02/2002 | US6413566 Simultaneous slicing and washing of vegetables |
| 07/02/2002 | US6413565 Low shear method for making pasta |
| 07/02/2002 | US6412399 Apparatus for form-frying snack food product |
| 06/27/2002 | WO2002001972A3 Food slice consisting of two or more food items, and processes for making and packaging same |
| 06/27/2002 | US20020081345 Nozzle arrangement, nozzle holder and device for extruding dough materials |
| 06/26/2002 | CN1354996A Edible expandable dinner set and container and preparing process thereof |
| 06/26/2002 | CN1354993A Method for preparing stuffed dumplings |
| 06/26/2002 | CN1354986A Method and apparatus for squeezing and puffing rice bran |
| 06/26/2002 | CN1086560C Konjaku fine flour wet processing method using water as medium |
| 06/26/2002 | CN1086551C Process and equipment for preparation of foodstuff by extrusion |
| 06/26/2002 | CN1086550C Boiler extrusion process and plant for products preferably for human or animal consumption |
| 06/25/2002 | US6410075 Partial to full gelatinization; hydration capacity greater than 5; physically modified by extrusion; instant foods |
| 06/25/2002 | US6408899 Apparatus for encrusting a filling material |
| 06/25/2002 | CA2247691C Batter reclaimer system |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | US20020076432 Encapsulated long chain alcohols |
| 06/19/2002 | EP1214895A1 Culinary aid |
| 06/19/2002 | EP1213974A1 Directly compressable raw material for tablets |
| 06/19/2002 | EP1213969A1 Comestible coating process using hydrogenated isomaltulose mixture |
| 06/19/2002 | EP0977491B1 A process and associated device for partial enrobing of food products |
| 06/19/2002 | CN2495127Y Finely grounding type machine for making cooked vermicelli |
| 06/19/2002 | CN1354623A Process and apparatus for treating cellulosic material |
| 06/19/2002 | CN1086340C Pressed foil material |
| 06/19/2002 | CN1086274C Hollow rice flour |
| 06/18/2002 | US6406284 Food portion forming |
| 06/13/2002 | US20020071892 Puffed food starch product and method for making the same |
| 06/13/2002 | US20020071852 Products for topical applications comprising oil bodies |
| 06/13/2002 | US20020071846 Vaccines comprising oil bodies |
| 06/12/2002 | EP1212948A2 Aerated compositions, process and apparatus for achieving such aerated compositions |
| 06/12/2002 | EP1152708A4 Filled edible product, and system and method for production of a filled edible product |
| 06/12/2002 | EP1011335B1 Anaerobically-packaged ready to use liquid bakery wash |
| 06/11/2002 | US6403137 Method of producing a frothed liquid |
| 06/11/2002 | US6403135 Method for form-frying snack food product |