Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
05/2003
05/15/2003US20030091715 Baking paste; pressurization; depressurization; foaming in oven using steam
05/15/2003US20030090026 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process
05/14/2003CN2549753Y Directly pressing type electric powder press
05/14/2003CN2549752Y Two-way synchronous concentric food synthetic machine
05/14/2003CN2549751Y Multipurpose processing machine for food
05/14/2003CN2549743Y Small type full automatic vermicelli making machine
05/14/2003CN1418063A Process for making culinary foamer
05/14/2003CN1108183C Method for treating particulate material with coating substance and device for implementing such method
05/13/2003US6562393 Method of making a snack food
05/08/2003WO2003037110A1 Extruder die with additive reservoir
05/08/2003WO2003037108A2 Spherical gelled simulated fruit with dimples, and extrusion process
05/08/2003WO2002102173A3 Rapidly disintegrating flavored film for precooked foods
05/08/2003US20030087879 Process for the stabilization of acylglycerols comprising high amounts of omega-3 polyunsaturated fatty acids by means of gamma-cyclodextrin
05/08/2003US20030087034 Solvent spreading on substrate; controlled heat drying; sheet administering drugs, foods, cosmetics
05/08/2003US20030087017 Shelf-stable moist food foam product and process for its preparation
05/08/2003US20030087009 Utensil for drinking and eating, and its manufacturing process
05/08/2003US20030085484 Tablet cryotechnology
05/08/2003US20030085234 Food tumbler
05/08/2003CA2462654A1 Extruder die with additive reservoir
05/07/2003EP1308099A2 Method and device for preparing a layer of coating material, and coating device
05/07/2003EP1308096A1 Grain based, extruded product preparation in a high-speed screw-extruder
05/07/2003EP1307105A2 Method for obtaining an aerated food product and resulting product
05/07/2003EP1154700B1 Preparation of an aggregate whey protein product and its use
05/07/2003EP0998854B1 Process and device for producing granulated products
05/07/2003EP0941031B1 Device for processing food or fodder
05/07/2003CN1415240A Edible fungus in dry powder type and its preparation method
05/07/2003CN1107452C Edible compsns. including particulated gel and its prepn. process
05/06/2003US6558720 Accuracy; reduced cost
05/06/2003US6558718 Additives for ready to eat cereals
05/02/2003EP0975238B1 Method and device for puffing grains
05/01/2003WO2003034834A1 Snack food product and method of preparing same
05/01/2003US20030082285 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
05/01/2003US20030082277 Surface coating, protective coating for food
05/01/2003US20030082272 Process for preparing beads as food additive
05/01/2003US20030082257 Extruder die with additive reservoir
05/01/2003US20030082254 Extrusion nozzle
05/01/2003US20030079678 Method and device for preparing a layer of coating material, and coating device
04/2003
04/30/2003CN1413521A Productive technology of dumpling
04/29/2003US6555154 Method and apparatus for making a popcorn-shaped frozen product
04/29/2003US6553931 Vibrating funnel fingers for distribution of seasoning onto discrete lanes
04/29/2003CA2225797C Active principle carriers containing non-ionic surfactants, and uses thereof, particularly in food, cosmetics and pharmaceuticals
04/24/2003WO2003033126A1 Multifunction fluid bed apparatus and method for processing of material in a fluid bed apparatus
04/24/2003US20030077377 Edible powder material having excellent shelf stability
04/24/2003US20030077371 Heat resistant gel
04/24/2003US20030075055 For production of food patties
04/23/2003EP0930828B1 A cellulose composition, its preparation, and its use in foods
04/23/2003CN2545840Y Rice bran puffing extruder
04/23/2003CN1413087A Method for producing filled foodstuff hollow bodies
04/23/2003CN1413086A Method and device for preparation of alimentary soft granular caviar
04/23/2003CN1413084A Edible thermoplastic and nutritious segmented pet chew
04/23/2003CN1411746A Production method of modified chestnut powder
04/23/2003CN1411734A Production process of puffed liquid feed
04/23/2003CN1106157C Method for mfg. granular food product
04/22/2003US6551644 Precise control of thermal processes by accelerating the kinetics, improving the quality of the finished products and reducing the energy consumption and reject rate
04/22/2003US6550693 Coating apparatus and method of use
04/17/2003WO2003030659A1 Milk-based snack
04/17/2003WO2003030658A1 Process for making a shaped snack chip
04/17/2003WO2003030657A1 System and method for molding a snack chip
04/17/2003US20030072853 Segmented rolled food item
04/17/2003US20030072847 Edible supports for non-frozen comestibles including methods of making and decorating
04/16/2003EP1301094A2 Food slice consisting of two or more food items, and processes for making and packaging same
04/16/2003EP1075188A4 Biodegradable protein/starch-based thermoplastic composition
04/16/2003CN2544536Y Track meat and fish ball shaping machine
04/16/2003CN1409987A Nutritive matter made of natural nano material
04/16/2003CN1105504C Apparatus and procedures for forming extruded frozen milk products and sweetmeats with high inclusions from mouldable material
04/15/2003CA2245594C Bioluminescent novelty items
04/12/2003CA2406769A1 Segmented rolled food item
04/10/2003US20030068427 Material for making biodegradable mouldings from bran and method thereof
04/10/2003US20030068398 System and method for molding a snack chip
04/10/2003US20030066436 Process for making a shaped snack chip
04/10/2003US20030066433 Filled edible product, and system and method for production of a filled edible product
04/10/2003US20030066432 Food-turnover making machine and method
04/09/2003EP1300087A1 Process for making shell-shaped consumable items
04/09/2003EP1300086A1 Process for making shell-shaped consumable items
04/09/2003EP1300083A1 Milk-based snack
04/09/2003EP1299424A1 COLD WATER SOLUBLE $g(b)-GLUCAN PRODUCT AND PROCESS FOR PREPARING THE SAME
04/09/2003EP1299007A1 Power-assist cake decorator
04/09/2003EP1035913B1 Device for producing a pourable product and method for using said device
04/09/2003EP0831726B1 Health food product
04/09/2003CN2543861Y Cream extruding bag for cake
04/09/2003CN2543356Y material guiding device for granular stuffing
04/09/2003CN1408270A Stuffed food and its producing method
04/09/2003CN1104857C Method for making zongzi piece of instant food
04/09/2003CN1104843C Soup garnish, process for its production and extrusion nozzle for carrying out the process
04/08/2003USRE38063 Method and apparatus for the production of frozen, composite food products
04/03/2003US20030066096 Comprises encapsulated green fluorescent protein, blue fluorescent protein, and/or phycobiliprotein; for use in toys, paints, slimy play material, textiles (clothing), bubbles, ballons, cosmetics, bath powders, lotions, and foods
04/03/2003US20030064142 Process for making culinary foamer
04/03/2003US20030064141 Cryogenic processing methods and apparatus
04/02/2003EP1296571A1 A shelf-stable moist foamed food product and a process for its preparation
04/02/2003EP1014806B1 Fibrous food product and method and device for its production
04/02/2003EP0789291B1 Liquid enzyme doser
04/02/2003CN2542075Y Self-cooked New Year cake and bean starch vermicelli machine
04/02/2003CN2542074Y Steamed stuffed bun shaping equipment
04/02/2003CN2542073Y Tuber starch processing machine
04/02/2003CN1407858A Material for making biodegradable mouldings from bran and method thereof
04/02/2003CN1104203C Soybean straw grain and its production process
04/01/2003US6541030 Subjectign aqueous mixture of a water insoluble core material, a water soluble glucopyranosidyl material, and an emulsifying formulation to a pressure force to form an aqueous micro-emulsion, and removing water to form microcapsules
03/2003
03/27/2003US20030056657 Method and means for selectively cooling an extrusion die head
03/26/2003EP0766514B1 Flash flow formed solloid delivery systems
03/26/2003CN2540784Y Non-obstacle dough feeding pipe mechanism of sausage type dumpling maker
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